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Märksõnad
muscle
,
protein
,
meat
,
part
,
filament
,
Liha töötlemine
Mõisted
isbn 978
,
dry
,
marta castro
,
kitasato
,
1300
,
elisabeth huff
,
friedrich
,
other carbo
,
two z
,
myofibrillar proteins
,
cross
,
an atp
,
glucose
,
early postmor
,
in stri
,
the c
,
huff
,
troponin
,
troponin
,
troponin
,
troponin
,
two
,
capitalized
,
ante
,
under postmortem
,
excitation
,
nebulin
,
strength
,
brils
,
548
,
redox regula
,
proceedings 1
,
and sex
,
and alpha
,
erdjument
,
protein s
,
protein s
,
biologic effects
,
of alpha
,
huff
,
huff
,
huff
,
dative processes
,
titin
,
of skeletal
,
huff
,
huff
,
kriese
,
ohnishi
,
huff
,
strength
,
nin
,
173
,
calmodulin
,
nebulin
,
huff
,
skeletal
,
metal ion
,
is z
,
cell 10
,
huff
,
ing
,
titin
,
ramirez
,
skeletal
,
huff
,
breed effects
,
nificant impact
,
cross
,
from medium
,
nitrogen
,
limousin
,
hereford
,
the rn
,
detrimental effects
,
feedlot
,
ante
,
of fat
,
feeding beta
,
avendano
,
both beta
,
effect
,
bos taurus
,
been based
,
ature
,
two
,
in pre
,
rapid post
,
flavor
,
a beef
,
other species
,
methyl
,
off
,
the myofi
,
from two
,
from one
,
aging effects
,
aging effects
,
aging
,
significant effects
,
purple
,
wismer
,
from pietrain
,
effects
,
enhancement effects
,
avendano
,
perez
,
postmortem metabo
,
trait
,
antioxidant mecha
,
dose
,
circular
,
1402
,
volatile concen
,
hedebro
,
ley
,
feedlot perfor
,
ohene
,
muscle
,
rapeseed
,
implants
,
homco
,
study
,
physically
,
acteristics depending
,
ditions
,
temperature effects
,
management
,
uncooked muscles
,
grower
,
homco
,
ment effects
,
more specifi
,
and post
,
knife
,
carcass
,
hot water
,
power
,
of low
,
chemical dehairing
,
mono
,
spot
,
depends
,
details
,
carcass
,
lethal effect
,
washing
,
simple water
,
petitive effect
,
approximately 3
,
eggenberger
,
deleterious effects
,
at pre
,
microbial contamination
,
microbial contamination
,
acid levels
,
whereas
,
populations of
,
salmonella and
,
able effect
,
treatments
,
ria
,
hot
,
more specifi
,
gens
,
of low
,
brichta
,
microorganisms
,
445
,
318
,
tions
,
tion
,
674
,
284
,
thermal inactiva
,
uum
,
bial
,
barkocy
,
shiga toxin
,
slaughter washing
,
warren
,
rivera
,
barkocy
,
rivera
,
salmonella typhimurium
,
nation
,
typhimurium
,
warren
,
salmonella
,
by pre
,
eggenberger
,
tion
,
phate
,
cooling processes
,
the decon
,
emerging decon
,
temperature
,
brichta
,
sium sorbate
,
preslaughter spray
,
concentration
,
reduction of
,
lwt
,
milk lactofer
,
ventions
,
industry hi
,
enterobacteriaceae
,
laboratory
,
pathogens
,
interventions
,
tion
,
in pre
,
usda
,
38806
,
usda
,
usda
,
spray
,
presence of
,
microorganisms
,
625
,
usda
,
2768
,
usda
,
usda
,
usda
,
usda
,
packaging
,
spraying
,
immediately post
,
reviews
,
and m
,
and m
,
detailed information
,
calpain
,
calpain
,
sarcomere length
,
direct effect
,
proteomic studies
,
wiley
,
ubiquitin
,
cassar
,
found effect
,
schulze
,
sarcomere
,
fuentes
,
delbarre
,
modelling post
,
strength
,
the ubiq
,
bba
,
huff
,
and sex
,
herrera
,
further studies
,
the effect
,
postmortem pro
,
inhibitors
,
asian
,
of autolysis
,
wide
,
huff
,
strength
,
huff
,
pörn
,
dative processes
,
fraser
,
different pre
,
the intra
,
branched
,
cross
,
cross
,
caspase
,
the non
,
cation
,
calcium
,
calcium
,
asian
,
is z
,
in london
,
sub
,
into meat
,
consumer
,
thawing
,
major factors
,
agreement
,
electrical stimula
,
or low
,
repeated freeze
,
the warner
,
effect
,
perceived juici
,
from three
,
and mateo
,
will take
,
storage tempera
,
the appear
,
retail
,
are frozen
,
this over
,
influence
,
experiments
,
are old
,
experimental data
,
repeated freeze
,
same effect
,
conditions
,
two
,
the pres
,
dependent
,
low
,
bech
,
chilling
,
meat freezing
,
color
,
organoleptic assess
,
pl95
,
mateo
,
physico
,
repeated freeze
,
thawing procedures
,
the find
,
de lamballerie
,
nitrite
,
ooc
,
h3n
,
the water
,
ing
,
and 37
,
honeycomb
,
emulsion
,
depends
,
of ultra
,
dimethyl
,
in dry
,
in map
,
coo
,
heat
,
the co
,
this heat
,
effects
,
biological hazards
,
thermal decom
,
garcia
,
distinguishable
,
raw
,
precooked meat
,
relevant proper
,
hydrophobic interac
,
meat pro
,
ing
,
meat
,
higher water
,
their func
,
it con
,
the end
,
in low
,
heat
,
depending
,
in prac
,
beta
,
during fragmenta
,
for cold
,
although chop
,
are off
,
ruiz
,
the mea
,
cooking loss
,
plackett
,
process parameters
,
least
,
a least
,
solubles
,
in physico
,
abou
,
additives
,
effect
,
311
,
lupin
,
calderon
,
177
,
cooking temperature
,
lebensmittel
,
lwt
,
lwt
,
sure processing
,
211
,
low
,
surimi
,
jhung
,
tions
,
tripolyphosphate
,
low
,
pressure pretreatment
,
in frankfurter
,
lwt
,
grigelmo
,
189
,
sion
,
bologna
,
pressure
,
wissenschaft und
,
for low
,
lwt
,
mor
,
modified starch
,
714
,
ruiz
,
ruiz
,
soluble compounds
,
599
,
of low
,
structure
,
mor
,
pressure
,
off
,
listeria mono
,
great influence
,
increased cross
,
fjelkner
,
fjelkner
,
lower water
,
in pan
,
shrink more
,
fjelkner
,
effect
,
some influence
,
warmed
,
369
,
effects
,
low
,
fats
,
cooking tender
,
some effects
,
fjelkner
,
in warmed
,
untersuchung und
,
thermal inactiva
,
heating effects
,
transfer
,
low
,
williams
,
lombardi
,
griffith
,
lopeze
,
of cooking
,
processing charac
,
implications
,
warmed
,
cookery
,
of diet
,
this weak
,
identification based
,
tation
,
mono
,
of off
,
the micro
,
multiple effects
,
reuteri against
,
many low
,
vidal
,
spanish
,
assessment
,
ruiz
,
hematin
,
champomier
,
the meat
,
champomier
,
perez
,
rapd
,
phenotypic
,
animal
,
mattila
,
482
,
lactobacillus plantarum
,
freeze
,
perez
,
gasparik
,
bover
,
in micro
,
bover
,
veciana
,
positive catalase
,
ruiz
,
nisin
,
bover
,
vidal
,
gasparik
,
perez
,
siderable effect
,
numerous studies
,
morot
,
cultures based
,
generally based
,
gram
,
intra
,
coccus
,
casein
,
cerevi
,
the genome
,
jgi
,
gram
,
genome
,
the inacti
,
physiological proper
,
nine
,
the char
,
dotted
,
staphylococci modu
,
heme
,
considerable influence
,
ing
,
proteolytic activity
,
low
,
bial compounds
,
rhamnosus lc
,
rhamnosus e
,
dry
,
bover
,
sages depend
,
bover
,
antibiotic
,
vernozy
,
the coagulase
,
antimicrobial sus
,
agvald
,
multiresistant coagulase
,
collins
,
169
,
chromosomally
,
vidal
,
campbell
,
other catalase
,
leroy
,
champomier
,
intra
,
champomier
,
champomier
,
morel
,
bover
,
bover
,
bover
,
210
,
bover
,
bover
,
vidal
,
tures
,
1494
,
springer
,
concentrations
,
simon
,
izquierdo
,
izquierdo
,
oxygen
,
antibiotic chal
,
crutz
,
faecalis jh2
,
positive catalase
,
perez
,
gaillard
,
rousset
,
of micro
,
litopoulou
,
car
,
rossello
,
latorre
,
becke
,
tions
,
de graaf
,
mattila
,
fat
,
depends
,
depends
,
ity
,
the perme
,
the air
,
fat
,
in one
,
drying
,
the tem
,
chapter 21
,
the super
,
rancidity
,
verfahren unter
,
ripening
,
ruiz
,
a sug
,
ruiz
,
at 23
,
ents
,
the tem
,
smoke depends
,
out
,
depends more
,
access than
,
in electro
,
high tem
,
or lime
,
at 450
,
hydrolysate
,
and trans
,
in cold
,
uum
,
committee
,
and 2
,
the tempera
,
friction
,
smoldering
,
frames
,
ing
,
depending
,
alkaline deter
,
the pre
,
the pre
,
in man
,
studies
,
scientific committee
,
305
,
estrada
,
chromatography
,
phenolic compo
,
is short
,
impact negatively
,
dioxide
,
negatively
,
term warmed
,
high o2
,
mercial ultra
,
vacuum
,
most cost
,
vacuum
,
depending
,
modified atmosphere
,
various bacte
,
effect
,
champaign
,
jimenez
,
consumer per
,
modified atmo
,
low
,
the inhibi
,
surface chem
,
modified atmo
,
sensory evalua
,
food packaging
,
branded beef
,
effect
,
mediated off
,
studies
,
colour
,
cruz
,
hernandez
,
592
,
focus
,
close
,
ide
,
dietary sup
,
brief commentary
,
for long
,
anaerobic co
,
ger alone
,
slow
,
most reports
,
were performed
,
ther
,
from vacuum
,
of phages
,
although psychotro
,
focuses
,
gram
,
explosively pro
,
gram
,
williams
,
this heat
,
monocytogenes
,
meat
,
lactic acid
,
vacuum
,
since biodegrada
,
stored samples
,
plant
,
mary decoction
,
lipolytica reduction
,
ozone is
,
togenes inoculated
,
treatment antimicrobial
,
nate
,
silver
,
surface
,
cellulose
,
triclosan
,
nisin
,
against bacteria
,
vacuum
,
mono
,
mono
,
has surface
,
some equipment
,
pulsed high
,
pulsed high
,
tween
,
lebensmittel
,
lidene
,
ting
,
carey
,
meat
,
lebensmittel
,
salmonella typhimurium
,
cegielska
,
low
,
rodriguez
,
bacteriocin
,
abd el
,
rial growth
,
homco
,
brichta
,
wiese
,
of acid
,
ing
,
innocua
,
atmosphere packaging
,
temperature effects
,
study
,
microbial load
,
activated lactoferrin
,
nisin
,
salmonella
,
saccharide
,
reduction of
,
the chem
,
chitosan inhib
,
usda
,
psychrophilic bacteriophage
,
diacetate
,
listeria monocytogenes
,
mor
,
cross
,
these bacte
,
when deciding
,
products come
,
processes depending
,
waste
,
a 15
,
hot
,
in meat
,
hot
,
the macro
,
monocytogenes origi
,
meat
,
time combinations
,
a conductance
,
pulsed
,
2062
,
molecular studies
,
sanitation perfor
,
ing
,
depends
,
depends
,
poor
,
the water
,
the genera
,
depending
,
the treat
,
minimal effect
,
creatinine
,
be cold
,
cured
,
cross
,
depends
,
the post
,
odor
,
off
,
methods
,
studies
,
physico
,
guerrero
,
guerrero
,
guerrero
,
in ready
,
933
,
heat
,
conditions
,
kant
,
guerrero
,
ponce
,
guerrero
,
modified
,
kinsman pres
,
vacuum
,
fresh marjo
,
brät
,
blood
,
other carcass
,
depending
,
glucono
,
depends
,
been performed
,
mainly based
,
freeze
,
nitrite sta
,
116
,
von nacl
,
implications
,
accessed
,
in con
,
dry
,
dry
,
most retail
,
in vacuum
,
microbiological deterio
,
some low
,
low
,
although interven
,
off
,
immuno
,
large uk
,
veloso
,
halothane
,
annor
,
eeap 26
,
bacon technology
,
fjelkner
,
consumer reac
,
salt
,
protein level
,
microscopical observations
,
botu
,
heating medium
,
process calcula
,
a hypotheti
,
positions
,
the cold
,
heat
,
if con
,
in food
,
the objec
,
heat
,
mainly based
,
the high
,
how
,
the essen
,
meat emul
,
meat ingredi
,
as skim
,
in addi
,
exerted
,
chefs rec
,
spreadability based
,
low
,
fat sub
,
by spoilage
,
protein
,
low
,
oiling
,
moisture iso
,
lebensmittel
,
studies
,
welti
,
guerrero
,
dry
,
other tra
,
than industrial
,
lower water
,
depends
,
or hand
,
ripening
,
at 90
,
drying tem
,
in addi
,
this tech
,
dry
,
more spe
,
such lipo
,
dry
,
dry
,
effects
,
dry
,
french dry
,
of pre
,
mass spectromet
,
of dry
,
dry
,
castell
,
dry
,
mold
,
mold
,
ripening
,
hard
,
mold
,
mold
,
ing
,
mold
,
rhagic
,
during mold
,
low
,
depending
,
details
,
monocytogenes spe
,
for long
,
glad
,
in short
,
this dif
,
lowered ph
,
mold growth
,
ficial inoculations
,
country
,
successful growth
,
depending
,
relies
,
this ph
,
ehec
,
little information
,
low
,
the pres
,
step concentrated
,
these require
,
mold
,
use
,
aroma loss
,
ripening
,
during ripening
,
lebensmittelindustrie
,
leroy
,
lambert
,
a multifac
,
guished
,
highly dependent
,
ity
,
shelf
,
of small
,
essential sequen
,
air
,
organisms
,
salami
,
some well
,
the sau
,
italian milan
,
typical cumin
,
to german
,
a special
,
russian
,
other prod
,
these prod
,
twenty
,
tional gene
,
and salt
,
branched
,
meunier
,
quality characteris
,
champomier
,
darbon
,
sayas
,
ditional dry
,
131
,
international commission
,
litopoulou
,
gasparik
,
meunier
,
latorre
,
greek salami
,
vidal
,
meunier
,
restructured whole
,
restructured whole
,
whole
,
hot
,
another advan
,
producing whole
,
whole
,
cold
,
off
,
whole
,
whole ten
,
whole
,
thermo
,
available cold
,
ous section
,
off
,
hot
,
the por
,
hot
,
cold
,
stir
,
cold
,
cold
,
three cold
,
microflora
,
cold
,
hot
,
hot
,
whole
,
the manufac
,
aesthetic
,
aesthetic
,
influence
,
of binders
,
nate
,
taste off
,
off
,
termed warmed
,
warmed
,
whole
,
the injec
,
forage
,
off
,
tured whole
,
added
,
more whole
,
quick
,
activatm tg
,
low
,
processing
,
added
,
added
,
storage
,
report
,
storage effect
,
muscle pro
,
emswiler
,
carrageenan influences
,
lwt
,
homco
,
consumer atti
,
rts
,
tests
,
restructured meats
,
warner
,
lwt
,
meat
,
functional stabil
,
and l
,
one
,
ease
,
numerous low
,
sugar
,
sugar
,
common allergy
,
gen
,
or lactose
,
allergen
,
attractive meat
,
plant
,
these meat
,
protein
,
ace
,
various commer
,
meat protein
,
ace
,
val
,
asn
,
savory taste
,
the one
,
and well
,
such dry
,
section focuses
,
benefit
,
most studies
,
effects
,
diet
,
manufacturing
,
pressure treatments
,
mattila
,
mattila
,
sayas
,
manufacturing
,
tensin i
,
dietary modula
,
manufacturing
,
angiotensin i
,
asian
,
manufacturing
,
krajcovicova
,
angiotensin i
,
1741
,
sourness
,
1657
,
erate angiotensin
,
mattila
,
ruiz
,
s113
,
marta castro
,
low
,
electronic polar
,
depend strongly
,
nomena
,
depending
,
because maxwell
,
castro
,
castro
,
control
,
be based
,
31 august
,
bovine m
,
büning
,
castro
,
conference 2007
,
castro
,
castro
,
509
,
soares
,
and near
,
dielectric proper
,
near
,
frozen
,
garcia
,
721
,
ieee transactions
,
dielectric proper
,
microwave aquametry
,
flair
,
hoving
,
food materials
,
kress
,
microwave mea
,
ortiz
,
near
,
near
,
near
,
near
,
measuring fre
,
dielectric proper
,
impedimetric biosen
,
near
,
reddy
,
introducing micro
,
near
,
dry
,
mone
,
dry
,
and dry
,
dry
,
give dry
,
nine
,
dry
,
initial valida
,
assessors agreed
,
the n
,
ability
,
pufa n
,
vacuum
,
a ten
,
a 30
,
twenty
,
the nontra
,
shown that
,
previous mechani
,
particles
,
romero
,
vazquez
,
vacuum
,
aparicio
,
annor
,
annor
,
annor
,
annor
,
influence
,
mechanical tests
,
investigations
,
regulations
,
is 100
,
amine
,
either ion
,
and adsorbed
,
studies
,
lipid
,
the devel
,
the pres
,
body
,
some well
,
electrospray ionisation
,
heat treatment
,
conditions
,
roig
,
age
,
rapid solid
,
immunology
,
wiley
,
vidal
,
wiley
,
vidal
,
bover
,
an epi
,
a food
,
most heat
,
all high
,
botuli
,
sions
,
thin
,
hospital materi
,
every gram
,
anaerobic spore
,
perfrin
,
reverse
,
polyvalent anti
,
dysente
,
besides conv
,
started working
,
ably re
,
the incu
,
the kanagawa
,
the organ
,
strains of
,
beta
,
much research
,
a 24
,
target
,
eaggec
,
entero
,
one impor
,
extr
,
monocyto
,
irgasan
,
depends
,
tory flu
,
several well
,
mono
,
in ready
,
with food
,
entire food
,
gram
,
dase
,
cyclospora cayetanen
,
nonmicrobial food
,
nonmicrobial food
,
dna
,
rti
,
rti
,
rti
,
sequence
,
the rti
,
multiplex
,
the di
,
a criti
,
gmo quality
,
protocol based
,
gmo
,
some microarray
,
pcr
,
idin
,
plex pcr
,
struct
,
lavabre
,
september 2003
,
garcia
,
1748
,
hassan
,
rodriguez
,
albert
,
brünen
,
holst
,
sprenger
,
bleeker
,
elenitoba
,
this commu
,
of food
,
analysis based
,
never
,
the criti
,
never
,
salt
,
practices pre
,
meat
,
cross
,
yes
,
measurements of
,
measurement of
,
measurement of
,
measurement of
,
measurement of
,
be kept
,
analysis performed
,
vitoria
,
totoxin
,
april 2004
,
fredriksoon
,
gonzalez
,
committee
,
trichinellosis surveillance
,
documents focus
,
and climate
,
spore
,
the water
,
clear information
,
other meat
,
process
,
quality
,
quality
,
ready
,
oven
,
with shelf
,
sume
,
heat
,
bologna
,
over
,
appropriate label
,
depends
,
cooked perish
,
rcp 58
,
a well
,
november 2005
,
medium
,
das haccp
,
usda
,
verarbeitung
,
usda
,
verpackung
,
food industry
,
263
,
dry
,
519
,
357
,
457
,
warmed
,
270
,
366
,
off
,
263
,
238
,
382
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