Liha töötlemine (0)

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isbn 978, dry, marta castro, kitasato, 1300, elisabeth huff, friedrich, other carbo, two z, myofibrillar proteins, cross, an atp, glucose, early postmor, in stri, the c, huff, troponin, troponin, troponin, troponin, two, capitalized, ante, under postmortem, excitation, nebulin, strength, brils, 548, redox regula, proceedings 1, and sex, and alpha, erdjument, protein s, protein s, biologic effects, of alpha, huff, huff, huff, dative processes, titin, of skeletal, huff, huff, kriese, ohnishi, huff, strength, nin, 173, calmodulin, nebulin, huff, skeletal, metal ion, is z, cell 10, huff, ing, titin, ramirez, skeletal, huff, breed effects, nificant impact, cross, from medium, nitrogen, limousin, hereford, the rn, detrimental effects, feedlot, ante, of fat, feeding beta, avendano, both beta, effect, bos taurus, been based, ature, two, in pre, rapid post, flavor, a beef, other species, methyl, off, the myofi, from two, from one, aging effects, aging effects, aging, significant effects, purple, wismer, from pietrain, effects, enhancement effects, avendano, perez, postmortem metabo, trait, antioxidant mecha, dose, circular, 1402, volatile concen, hedebro, ley, feedlot perfor, ohene, muscle, rapeseed, implants, homco, study, physically, acteristics depending, ditions, temperature effects, management, uncooked muscles, grower, homco, ment effects, more specifi, and post, knife, carcass, hot water, power, of low, chemical dehairing, mono, spot, depends, details, carcass, lethal effect, washing, simple water, petitive effect, approximately 3, eggenberger, deleterious effects, at pre, microbial contamination, microbial contamination, acid levels, whereas, populations of, salmonella and, able effect, treatments, ria, hot, more specifi, gens, of low, brichta, microorganisms, 445, 318, tions, tion, 674, 284, thermal inactiva, uum, bial, barkocy, shiga toxin, slaughter washing, warren, rivera, barkocy, rivera, salmonella typhimurium, nation, typhimurium, warren, salmonella, by pre, eggenberger, tion, phate, cooling processes, the decon, emerging decon, temperature, brichta, sium sorbate, preslaughter spray, concentration, reduction of, lwt, milk lactofer, ventions, industry hi, enterobacteriaceae, laboratory, pathogens, interventions, tion, in pre, usda, 38806, usda, usda, spray, presence of, microorganisms, 625, usda, 2768, usda, usda, usda, usda, packaging, spraying, immediately post, reviews, and m, and m, detailed information, calpain, calpain, sarcomere length, direct effect, proteomic studies, wiley, ubiquitin, cassar, found effect, schulze, sarcomere, fuentes, delbarre, modelling post, strength, the ubiq, bba, huff, and sex, herrera, further studies, the effect, postmortem pro, inhibitors, asian, of autolysis, wide, huff, strength, huff, pörn, dative processes, fraser, different pre, the intra, branched, cross, cross, caspase, the non, cation, calcium, calcium, asian, is z, in london, sub, into meat, consumer, thawing, major factors, agreement, electrical stimula, or low, repeated freeze, the warner, effect, perceived juici, from three, and mateo, will take, storage tempera, the appear, retail, are frozen, this over, influence, experiments, are old, experimental data, repeated freeze, same effect, conditions, two, the pres, dependent, low, bech, chilling, meat freezing, color, organoleptic assess, pl95, mateo, physico, repeated freeze, thawing procedures, the find, de lamballerie, nitrite, ooc, h3n, the water, ing, and 37, honeycomb, emulsion, depends, of ultra, dimethyl, in dry, in map, coo, heat, the co, this heat, effects, biological hazards, thermal decom, garcia, distinguishable, raw, precooked meat, relevant proper, hydrophobic interac, meat pro, ing, meat, higher water, their func, it con, the end, in low, heat, depending, in prac, beta, during fragmenta, for cold, although chop, are off, ruiz, the mea, cooking loss, plackett, process parameters, least, a least, solubles, in physico, abou, additives, effect, 311, lupin, calderon, 177, cooking temperature, lebensmittel, lwt, lwt, sure processing, 211, low, surimi, jhung, tions, tripolyphosphate, low, pressure pretreatment, in frankfurter, lwt, grigelmo, 189, sion, bologna, pressure, wissenschaft und, for low, lwt, mor, modified starch, 714, ruiz, ruiz, soluble compounds, 599, of low, structure, mor, pressure, off, listeria mono, great influence, increased cross, fjelkner, fjelkner, lower water, in pan, shrink more, fjelkner, effect, some influence, warmed, 369, effects, low, fats, cooking tender, some effects, fjelkner, in warmed, untersuchung und, thermal inactiva, heating effects, transfer, low, williams, lombardi, griffith, lopeze, of cooking, processing charac, implications, warmed, cookery, of diet, this weak, identification based, tation, mono, of off, the micro, multiple effects, reuteri against, many low, vidal, spanish, assessment, ruiz, hematin, champomier, the meat, champomier, perez, rapd, phenotypic, animal, mattila, 482, lactobacillus plantarum, freeze, perez, gasparik, bover, in micro, bover, veciana, positive catalase, ruiz, nisin, bover, vidal, gasparik, perez, siderable effect, numerous studies, morot, cultures based, generally based, gram, intra, coccus, casein, cerevi, the genome, jgi, gram, genome, the inacti, physiological proper, nine, the char, dotted, staphylococci modu, heme, considerable influence, ing, proteolytic activity, low, bial compounds, rhamnosus lc, rhamnosus e, dry, bover, sages depend, bover, antibiotic, vernozy, the coagulase, antimicrobial sus, agvald, multiresistant coagulase, collins, 169, chromosomally, vidal, campbell, other catalase, leroy, champomier, intra, champomier, champomier, morel, bover, bover, bover, 210, bover, bover, vidal, tures, 1494, springer, concentrations, simon, izquierdo, izquierdo, oxygen, antibiotic chal, crutz, faecalis jh2, positive catalase, perez, gaillard, rousset, of micro, litopoulou, car, rossello, latorre, becke, tions, de graaf, mattila, fat, depends, depends, ity, the perme, the air, fat, in one, drying, the tem, chapter 21, the super, rancidity, verfahren unter, ripening, ruiz, a sug, ruiz, at 23, ents, the tem, smoke depends, out, depends more, access than, in electro, high tem, or lime, at 450, hydrolysate, and trans, in cold, uum, committee, and 2, the tempera, friction, smoldering, frames, ing, depending, alkaline deter, the pre, the pre, in man, studies, scientific committee, 305, estrada, chromatography, phenolic compo, is short, impact negatively, dioxide, negatively, term warmed, high o2, mercial ultra, vacuum, most cost, vacuum, depending, modified atmosphere, various bacte, effect, champaign, jimenez, consumer per, modified atmo, low, the inhibi, surface chem, modified atmo, sensory evalua, food packaging, branded beef, effect, mediated off, studies, colour, cruz, hernandez, 592, focus, close, ide, dietary sup, brief commentary, for long, anaerobic co, ger alone, slow, most reports, were performed, ther, from vacuum, of phages, although psychotro, focuses, gram, explosively pro, gram, williams, this heat, monocytogenes, meat, lactic acid, vacuum, since biodegrada, stored samples, plant, mary decoction, lipolytica reduction, ozone is, togenes inoculated, treatment antimicrobial, nate, silver, surface, cellulose, triclosan, nisin, against bacteria, vacuum, mono, mono, has surface, some equipment, pulsed high, pulsed high, tween, lebensmittel, lidene, ting, carey, meat, lebensmittel, salmonella typhimurium, cegielska, low, rodriguez, bacteriocin, abd el, rial growth, homco, brichta, wiese, of acid, ing, innocua, atmosphere packaging, temperature effects, study, microbial load, activated lactoferrin, nisin, salmonella, saccharide, reduction of, the chem, chitosan inhib, usda, psychrophilic bacteriophage, diacetate, listeria monocytogenes, mor, cross, these bacte, when deciding, products come, processes depending, waste, a 15, hot, in meat, hot, the macro, monocytogenes origi, meat, time combinations, a conductance, pulsed, 2062, molecular studies, sanitation perfor, ing, depends, depends, poor, the water, the genera, depending, the treat, minimal effect, creatinine, be cold, cured, cross, depends, the post, odor, off, methods, studies, physico, guerrero, guerrero, guerrero, in ready, 933, heat, conditions, kant, guerrero, ponce, guerrero, modified, kinsman pres, vacuum, fresh marjo, brät, blood, other carcass, depending, glucono, depends, been performed, mainly based, freeze, nitrite sta, 116, von nacl, implications, accessed, in con, dry, dry, most retail, in vacuum, microbiological deterio, some low, low, although interven, off, immuno, large uk, veloso, halothane, annor, eeap 26, bacon technology, fjelkner, consumer reac, salt, protein level, microscopical observations, botu, heating medium, process calcula, a hypotheti, positions, the cold, heat, if con, in food, the objec, heat, mainly based, the high, how, the essen, meat emul, meat ingredi, as skim, in addi, exerted, chefs rec, spreadability based, low, fat sub, by spoilage, protein, low, oiling, moisture iso, lebensmittel, studies, welti, guerrero, dry, other tra, than industrial, lower water, depends, or hand, ripening, at 90, drying tem, in addi, this tech, dry, more spe, such lipo, dry, dry, effects, dry, french dry, of pre, mass spectromet, of dry, dry, castell, dry, mold, mold, ripening, hard, mold, mold, ing, mold, rhagic, during mold, low, depending, details, monocytogenes spe, for long, glad, in short, this dif, lowered ph, mold growth, ficial inoculations, country, successful growth, depending, relies, this ph, ehec, little information, low, the pres, step concentrated, these require, mold, use, aroma loss, ripening, during ripening, lebensmittelindustrie, leroy, lambert, a multifac, guished, highly dependent, ity, shelf, of small, essential sequen, air, organisms, salami, some well, the sau, italian milan, typical cumin, to german, a special, russian, other prod, these prod, twenty, tional gene, and salt, branched, meunier, quality characteris, champomier, darbon, sayas, ditional dry, 131, international commission, litopoulou, gasparik, meunier, latorre, greek salami, vidal, meunier, restructured whole, restructured whole, whole, hot, another advan, producing whole, whole, cold, off, whole, whole ten, whole, thermo, available cold, ous section, off, hot, the por, hot, cold, stir, cold, cold, three cold, microflora, cold, hot, hot, whole, the manufac, aesthetic, aesthetic, influence, of binders, nate, taste off, off, termed warmed, warmed, whole, the injec, forage, off, tured whole, added, more whole, quick, activatm tg, low, processing, added, added, storage, report, storage effect, muscle pro, emswiler, carrageenan influences, lwt, homco, consumer atti, rts, tests, restructured meats, warner, lwt, meat, functional stabil, and l, one, ease, numerous low, sugar, sugar, common allergy, gen, or lactose, allergen, attractive meat, plant, these meat, protein, ace, various commer, meat protein, ace, val, asn, savory taste, the one, and well, such dry, section focuses, benefit, most studies, effects, diet, manufacturing, pressure treatments, mattila, mattila, sayas, manufacturing, tensin i, dietary modula, manufacturing, angiotensin i, asian, manufacturing, krajcovicova, angiotensin i, 1741, sourness, 1657, erate angiotensin, mattila, ruiz, s113, marta castro, low, electronic polar, depend strongly, nomena, depending, because maxwell, castro, castro, control, be based, 31 august, bovine m, büning, castro, conference 2007, castro, castro, 509, soares, and near, dielectric proper, near, frozen, garcia, 721, ieee transactions, dielectric proper, microwave aquametry, flair, hoving, food materials, kress, microwave mea, ortiz, near, near, near, near, measuring fre, dielectric proper, impedimetric biosen, near, reddy, introducing micro, near, dry, mone, dry, and dry, dry, give dry, nine, dry, initial valida, assessors agreed, the n, ability, pufa n, vacuum, a ten, a 30, twenty, the nontra, shown that, previous mechani, particles, romero, vazquez, vacuum, aparicio, annor, annor, annor, annor, influence, mechanical tests, investigations, regulations, is 100, amine, either ion, and adsorbed, studies, lipid, the devel, the pres, body, some well, electrospray ionisation, heat treatment, conditions, roig, age, rapid solid, immunology, wiley, vidal, wiley, vidal, bover, an epi, a food, most heat, all high, botuli, sions, thin, hospital materi, every gram, anaerobic spore, perfrin, reverse, polyvalent anti, dysente, besides conv, started working, ably re, the incu, the kanagawa, the organ, strains of, beta, much research, a 24, target, eaggec, entero, one impor, extr, monocyto, irgasan, depends, tory flu, several well, mono, in ready, with food, entire food, gram, dase, cyclospora cayetanen, nonmicrobial food, nonmicrobial food, dna, rti, rti, rti, sequence, the rti, multiplex, the di, a criti, gmo quality, protocol based, gmo, some microarray, pcr, idin, plex pcr, struct, lavabre, september 2003, garcia, 1748, hassan, rodriguez, albert, brünen, holst, sprenger, bleeker, elenitoba, this commu, of food, analysis based, never, the criti, never, salt, practices pre, meat, cross, yes, measurements of, measurement of, measurement of, measurement of, measurement of, be kept, analysis performed, vitoria, totoxin, april 2004, fredriksoon, gonzalez, committee, trichinellosis surveillance, documents focus, and climate, spore, the water, clear information, other meat, process, quality, quality, ready, oven, with shelf, sume, heat, bologna, over, appropriate label, depends, cooked perish, rcp 58, a well, november 2005, medium, das haccp, usda, verarbeitung, usda, verpackung, food industry, 263, dry, 519, 357, 457, warmed, 270, 366, off, 263, 238, 382