меню Jessica Järvelt SUUPISTED/ЗАКУСКИ/SNACKS Pannkoogid lihaga/блинчики с мясом/Pancakes with meat 1.50 Krevetisalat meloniga/салат из креветок с дыней/Shrimpsalad with melon 1.80 Salat mozzarella juustu ja tomatidega/салат из сыра моцарелла с помидорами/salad with mozzarella cheese and tomatoes 2.00 SUPID/СУПЫ/SOUPS Borš/Борщ/soup with meat, cabbage, beet and potatoes 1.20
Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA
Saving the animals Our planeet is tumoil, humans are ailing in health, and animals are suffering everyday, but that can be fixed by simply going vegan, if you should be interested in contrbuting. So what? A vegan diet benifits everything and everyone on ? our planeet Simple changes in your diet and lifestyle can make a huge impact for yourself and the planeet we live on. Processed meat was rightfully demonized as contributing to rising cancer rates by the world health organisation this year adding to the knowledge we allready have about its relation to heath disease, irritable bowel syndrome and and ohter cronic conditions. Health According to the American Hearth Association, eating less meat can decrease your chances of heath disease, diabetes and ohter chronic illnesses.
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it
Nowadays, vegetarianism has become a trend for people who are in search of a healthier life. Comparing with the past, the variety of different nonanimal products available has increased considerably and is sufficient to provide a healthy diet. However, it can be said there are both advantages and disadvantages for deciding to be a vegetarian. Firstly, vegetarians feel that there are certain advantages to be gained by not eating meat. They consider substitute foods such as soya, cereals and vegetables to be an even better source of protein than meat. It is maintained that such foods are low in fat and cholesterol, therefore promoting better health. Finally, by avoiding meat, vegetarians believe they are not eating contaminated food which is often a source of many illnesses. On the other hand, some people feel that being a vegetarian also has disadvantages. For
wikipedia.org/wiki/Bushmeat wikipedia JAANALINNULIHA 100 g lihas : 105 kcal, 2.7 g rasva, B-vitamiinid Punane liha Värvus tuleb lihastes olevast müoglobiinist Toitumisspetsialistid soovitavad jaanalinnuliha tarbida veiseliha asemel Madal küllastunud rasvhappesisaldus Kasutatud materjal: http://animals.howstuffworks.com/birds/ostrich-meat1.htm Layton, Julia. "Why do ostriches have red meat instead of white?" 08 July 2008. HowStuffWorks.com. http://www.wisegeek.com/is-ostrich-meat-healthy.htm S. Scolari ,,Is ostrich meat healthy?" 19 March 2015. KÄNGURULIHA 100 g lihas: 100 kcal, 23 g valku, 1 g rasva Küllastunud rasvhappe sisaldus on ligilähedane nulliga Känguruliha vähendab vere kolesteroolitaset Suurem osa liike on kaitstud seadusega, väike osa, mis eksisteerib suuremal hulgal, on lubatud küttimiseks
Analysis of an article: ,,"Pealtnägija": Estonians hope to save the planet with meat substitute" (,,"Pealtnägija": eestlased loodavad asenduslihaga planeeti päästa") Getter Suup 03.05.2017 Impact: 8/10 I think that our eating habits and the future of them is an important topic. Since the number of humans living on planet Earth keeps rising, it is important to raise awarness on
Unit 8: vocabulary 1. slap-up meal (n) a fancy and expensive meal 2. carnivore (n) meat eater 3. succulent (adj) - juicy 4. mouth-watering (adj) tasty-looking 5. raw (adj) - uncooked 6. rare (adj) barely cooked 7. well-done thoroughly cooked 8. to boil (v) to prepare food in boiling water 9. to stir (v) to mix 10. to scramble (v) to cook while stirring 11. tender (adj) soft and delicate 12. utensil (n) tool used for eating 13. cooker (n) - stove 14. oven (n) a chamber for baking, roasting etc 15
ENGLISH N ATIONAL FOODS AND DRINK S CREATED B Y: SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat. FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured.
Meals and Cooking When we cook, we boil, roast, fry or stew our food. We boil eggs, meat, chicken, fish, milk, water and vegetables. We fry eggs, fish and vegetables. We stew fish, meat, vegetables or fruit. We roast meat or chicken. We put salt, sugar, pepper, vinegar and mustard into our food to make it salted, sweet, sour or simply tasty. Our food may taste good or bad or it may be tasteless. The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and supper. For breakfast English people mostly have porridge or cornflakes with milk or cream and sugar,
To: Mrs. Cook From: Student of Trend College Subject: Students eating habits at Trends College Date: 17 January 2018 Intoduction The aim of this report is to give an overview of students eating habits at Trends College and to give recommendations to Mrs. Cook about which food to serve. Body part Girls eating habits at Trends College are quite equal . 55% of all girls prefer to eat vegetables at luch, 35% like different pastas for their lunch, 32% like to eat meat and potatoes and 30% want to eat fast food. Boys eating habits at Trends College are quite different comparing with girls eating habits. Most of boys, 65% suggest to eat fast food, almost half of boys 49%, enjoy to eat meat and potatoes, 25% vote for vegetables and 20% for pasta. Conclusion As can be seen form this report, girls and boys eating habita are really different. Girls mostly are worried about their healt so they prefer healthy food. However boys, do not care about
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons
But even if you take over diet it may leads to... · Weight gain · Insulin resistance · Diabetes · Obesity · Heart conditions · Many other diet related diseases · And death. Healthy Eating Pyramid Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Meat, fish and dairy: take something from this group Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Foods high in fats and sugars: take only small amounts from this group Meat, fish and dairy: take something from
Food and Agriculture Organization of the United Nations. USA. 390 pp 2. Goodland R., Anhang J. Livestock and Climate change: What if the key actors in climate change are... cows, pigs and chickens? http://www. worldwatch.org/files/pdf/Livestock%20and%20Climate%20Change.pdf (15.11.2015) 3. Mekonnen M, Hoekstra A. Y. 2012. A Global Assessment of the Water Footprint of Farm Animal Products. Netherlands. pp 20. 4. Schwarzen S. 2009. Growing greenhouse gas emissions due to meat production. Elsevier. Switzerland. pp 8 5. Mekonnen M, Hoekstra A. Y. 2012. A Global Assessment of the Water Footprint of Farm Animal Products. Netherlands. pp 20. 6. Matthews C. Livestock a major threat to environment. www.fao.org/newsroom/en/News/2006/1000448/index.html (15.11.2015) 7. FY-2005 Annual ReportManure and Byproduct Utilization National Program 206.http://www.ars.usda.gov/research/programs/programs. htm?np_code=206&docid=13337 (15.11.2015) 8. Holt-Giménez E
Suure-Jaani Gymnasium Robert Kais Karl Kangur 11. class Scottish cuisine Based on local produce. 1.) fish 2.)lamb 3.)beef 4.)oats Culinary heritage. National drinks Whisky, Irn-Bru History Relied on the oceans and rivers. Typical medieval dish stew consisting local herbs, vegetables, few scraps of meat, accompained with bread and cheese. The French connection with Scottish cuisine goes way back to the time of Mary queen of Scotts. Haggis Prepared from the heart, lungs, and liver of a sheep, minced with suet and
swimming around the ship. Admiral's Salon has to be reserved in advance. Menu Menu consists of a variety of grilled meat, fish and vegetarian dishes and seafood from Balkan, Russian and classical European cuisine. Children will also find a dish that they like. Starters Venison Tartare Smoked halibut Soups Lobster soup with Lamb Chorba shrimps Main dishes Meat: Fish: Steamship steak Grilled sturgeon Cevapcici (grilled beef Grilled black tiger and lamb meat) prawns For children Pasta with chicken Desserts Cranberry parfé Almond bowl Palacinke Fresh berry parfait Chocolate fondant Drinks Irish coffee Assam Meleng Events The ship is an excellent place for organising thematic
Brittish Food Kelli Kärsna Form 7a 2007 Teacher: Karin Mitt Wales Traditional Food ...Most popular food for breakfast consists eggs and bacon ...Afternoon tea can be served with Welsh cakes ...Traditional meat for dinner in the evening is Welsh Lamb ...For a snack Welsh Rarebit Scottish Traditional Food ...Breakfast consist of local black pudding ...Haggis a type of rich sausage meat made from ...And bread, the very symbol of food English Traditional food ...Fish and Chips are a traditional take away food or as USa they say "to go" ...Sheaperds Pie ...Breakfast consist from eggs, bacon, and toast ...Bangers and Mash are made with minced lamb and vegetables topped with mashed potato Ireland ...They say that the Irish food is not good ...Colcannon is a good dish made of potato ..
Eating habits This text talk about my eating habits and healty eating habits. I eat 4 times a day: breakfast at 7.00, lunch at 11.30, lunch at home 16.00 and dinner at 20.00. For breakfast i eat porridge, sandwich and drink cup of tea. My eating habits are healty because i care what i eat. I am sportman and i have control what i consume. I eat every kind of foods: meat, fish, fruits and vegetables. My favorite food is rice wiht pineapple and chichen sauce. My favorite dessert is pancakes with chocolate cream. Healty eatings are if people eat normally about 3-4 times a day. People must eat every kind of food: meat, fish, fruits, vegetables and consume every kind of nutrients: protein, fat, carbohydrate and gluvose. Draw a conclusion from my eating habits and healty eating habits. People must consume every kind of foods and nutrients. Keith Stseglov 11
It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the sliced meat into a bowl. Garnish with the tomatoes and chopped herbs. Serve with boiled potatoes.
s e ! o g ne Bo l t i g h et S pa Ingredients v 2 packages of spaghetti 200 g v 1 liter of water v 1 medium onion v 3 cloves of garlic v 1 tablespoon salt v 3 tablespoons oil soup v 2 tablespoons butter v 150 g of minced meat v tomato sauce Preparation 1. You must Fill a large pot with water and salt after you add onion, garlic cloves and oil. you need to heat water over high heat until boiling, then you must add the spaghetti and after you have Boil for 12 minutes until they plunged. 2. Next, you must add 2 tablespoons of butter. you need to cook meat with tomato sauce, again you must add onion, salt and garlic
Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colonial period the seizure of communal land in South Africa restricted and discouraged traditional agriculture and wild harvesting, and reduced the extent of land available to black people. Decline of indigenous cookery Urbanization from the nineteenth century, coupled with close control over agricultural production, led black South Africans to rely more and more on comparatively expensive, industrially-processed foodstuffs like wheat flour, white rice, mealie
The Pros and Cons of Vegetarianism Vegetarianism is getting more and more popular nowadays. The most popular reason why people start being a vegetarian is because of health. They say that humans do not need so much meat as they eat. According to some experts vegetarians live six to ten years longer than meat-eaters. Nature offers us an enormous variety of fruits and vegetables, they have some or all the following: vitamins, minerals, proteins, fat, water. A well planned eating plan can provide all those things you need in a meal. Vegetarianism helps maintain weight, changes that a human is going fat with vegetarian lifestyle are very less. Fruits and vegetables do not contain fat what makes humans overweight
To: Mrs. Tina Cook From: Mari Mets Suject: Students' eating preferences Date: 07.11.2013 Introduction: This report was carried out collect information about the Students' eating preferences at Trent College in Wales. The result are given proportion of students who chose a particular food type. Students could choose as many types as they wanted. Boy's food preferences: The survey revealed that 65% of boys love to eat fast food. 49% boys like to eat meat and potatoes. 25% boys preference eat vegetables and 20% boys eat pasta. Girl's food preferences: The survey revealed that 55% of girls love to eat vegetables. 35% girl like eat pasta. 32% girls preference eat meat and potates, and 30% girls fast food. Conclusion: All in all, the Students' eating prefenences was somewhat different. Boys prefer to eat fatty foods because their body needs more calories than girls. Girls do not like carbohydrates. Girls
Report about students eating habits. Most of todays students don't have their proper habits, Fast food can wreak havoc on your health if you aren't careful. Limit stops at fast food restaurants, and when you do go, bypass the French fries and other fried treats. Order salads, sandwiches that don't contained fried or greasy meat, and baked potatoes. Select pizza healthy pizza toppings, such as olives, mushrooms and green peppers. If you must have meat, opt for Canadian bacon, which is much lower in fat than pepperoni. Even college students need a balanced diet of protein, vitamins, minerals, carbohydrates and fats. Eat a variety of vegetables and moderate amounts of protein. Limit fats to the healthier choices, such as olive oil and nuts. for decades, vending machines have been the bane of many college students. They also carry the responsibility for the unhealthy "freshman fifteen," referring to the number of pounds college students
Natural resources, industries Oil Gas Fishing Gold Universities University of Alaska Anchorage University of Alaska Fairbanks Sights Glacier Bay National Park Sights 2 Anchorage Museum at Rasmuson Center Art, history and science Things to do in Alaska Bear watching Things to do in Alaska 2 Dog-sled rides Typical foods Whales, walrus Fish, bear meat, moose meat How to get there Tallinn London - Anchorage Famous people Sarah Palin - politician, commentator and author Famous people 2 Jewel Kilcher - singer-songwriter, guitarist Uniqueness Size Natural sights Lowest population density 17 of 20 highest peaks Thank you for listening! Used materials Www.Google.com Www.wikipedia.org
Duties: Working in various roles including: Working in a warehouses, factories picking orders, packing. Preparing food in kitchens, cash handling and till work Sales Agent, Montana Marketing, June July 2005 Duties: Talking to customers door to door, selling contracts. Team Leader (Sergeant), Estonian Army, July 2004 - June 2005 Duties: Leading a group of 10 soldiers, motivating groups to work as a team, preparing training exercises. Head of the Shift, Filee Meat Factory, Estonia, June - September 2003 Duties: Looking after a team of 8 people, picking orders in a chilled warehouse. Sales Agent/Team Leader, Estonian United Bank, September 2002 - July 2004 Duties: Making presentations. Finding customers. Talking to customers. Selling Life insurance and pension schemes contracts. Represent Estonian United Bank on exhibition. Building sales team. Organizing trainings to sales team. VOLUNTARY WORK: Fundraiser, RECOVERY Charity, April 2012 Jan 2017
packing. Preparing food in kitchens, handling cash and till work. Sales Agent, Montana Marketing, June July 2005 Duties: Talking to customers door to door, selling contracts. Team Leader (Sergeant), Estonian Army (National Service), July 2004 - June 2005 Duties: Leading a group of 10 soldiers, motivating groups to work as a team, preparing training exercises. Order Picker/Head of the Shift (Supervisor/Team Leader), Filee Meat Factory (Rannarootsi Meat Factory), Estonia, June 2003 - September 2003 Duties: Looking after a team of 8 people, picking orders, tasting meat products in a chilled warehouse. Sales Agent/Team Leader, Estonian United Bank (SEB Bank), September 2002 - July 2004 Duties: Making presentations. Finding customers. Talking to customers. Selling Life insurance and pension schemes contracts. Represent Estonian United Bank on exhibition. Building sales team. Organizing trainings to sales team. VOLUNTARY WORK:
taken into the body, healing and influencing inner organs. The addition of a number of drops of an essential oil to the bath water is soothing and relaxing, easing aches and pains and banishing tiredness. Feeding on food Everything we eat is made up of different useful substances. These are called nutrients. The biggest groups are proteins, carbohydrates and fats. Proteins are found in food like meat, fish, egg, cheese etc. carbohydrates give us energy to move and think and talk. Fat is divided into fats and oils. Fat is found in meat, icecream and cheese. Oil is found in things like margarine and olive oil. Other substances are found in smaller quantities but they are very important. Vitamins help the other nutrients to do their work better and they also prevent some diseases. There are about 20 different kinds of vitamins. Minerals come from the earth
Panja mountain range. Today, it denotes a larger area that includes the Indian-administered state of Jammu and Kashmir (which consists of Jammu,Kashmir Valley. Culture Kashmiri cuisine includes dum aloo (boiled potatoes with heavy amounts of spice), tzaman (a solid cottage cheese), rogan josh (lamb cooked in heavy spices), yakhiyn (lamb cooked in curd with mild spices), hakh (a spinach-like leaf), rista-gushtaba (minced meat balls in tomato and curd curry), danival korme, and the signature rice which is particular to Asian cultures. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways. Alcohol is strictly prohibited in most places. There are two styles of making tea in the region: Noon Chai, or salt tea, which is pink in colour (known as chinen posh rang or peach flower colour) and popular with locals; and kahwah, a tea for
LADY GAGA Mina valisin Lady Gaga, sest ta on inspiratsiooniks kõikidele teismeeas tüdrukutele. Ta on humoorikas ja moodsa välimusega naine. Tal on põnevad ja jalustrabavad kostüümid, alustades ,,Bubble Costume-ist" kuni ,,Meat Costume- ini". Lady Gaga (pärisnimega Stefani Joanne Angelina Germanotta, on sündinud 28. märtsil 1986 New Yorgis). Ta on ameerika laulja ja helilooja, hääleulatuselt kontraalt. Gaga on itaalia päritolu internetiettevõtja Josephi ja Cynthia (sündinud Bissett) Germanotta vanim laps[1]. Tal on õde Natali, kes sündis 1992 ja hakkas hiljem moodi õppima. Gaga on öelnud, et kuigi tema vanemad olid üsna jõukad, pärinesid mõlemad siiski alamkeskklassist ja mõlemad töötasid väga palju: ema oli kaheksast kaheksani kodust väljas ja isa samamoodi.Gagat kasvatati katoliiklasena. Alates 11. eluaastast käis ta Püha Südame konvendiks nimetatavas katoliiklikus tüdrukute erakoolis Manhattanil. Ta mä...
Humans were begining to hunt and catch the calfs of tarvas and keep them in orchards to raise the tarvas calfs.At first they were used to because of their strength for plowing. And thats the way tarvas was the helper for farmers,later dairy cow. The first cows did not give much milk because they had milk for their calfs and it were an expensive sweet and health medisine. They were using it mixed with water. Today, there are cows who give little milk, but a lot of soft and tasty meat, the cows whose milk is very rich in fat and cows, whose milk is not quite as rich in fat,but theres a lot of it. In our country we have the famous estonian red,estonian native and estonian black and white ox.But in the world there are about 300 breds of ox. device. Nud is the called cow without horns. for controlling Horseflies, mosquitoes, flies and other insects they have a long thick tail with tufts of hair on the end. The body is covered with hair
LADY GAGA Mina valisin Lady Gaga, sest ta on inspiratsiooniks kõikidele teismeeas tüdrukutele. Ta on humoorikas ja moodsa välimusega naine. Tal on põnevad ja jalustrabavad kostüümid, alustades ,,Bubble Costume-ist" kuni ,,Meat Costume- ini". Lady Gaga (pärisnimega Stefani Joanne Angelina Germanotta, on sündinud 28. märtsil 1986 New Yorgis). Ta on ameerika laulja ja helilooja, hääleulatuselt kontraalt. Gaga on itaalia päritolu internetiettevõtja Josephi ja Cynthia (sündinud Bissett) Germanotta vanim laps[1]. Tal on õde Natali, kes sündis 1992 ja hakkas hiljem moodi õppima. Gaga on öelnud, et kuigi tema vanemad olid üsna jõukad, pärinesid mõlemad siiski alamkeskklassist ja mõlemad töötasid väga palju: ema oli kaheksast kaheksani kodust väljas ja isa samamoodi.Gagat kasvatati katoliiklasena. Alates 11. eluaastast käis ta Püha Südame konvendiks nimetatavas katoliiklikus tüdrukute erakoolis Manhattanil. Ta mä...
be caused by poor lifestyle choices.1 These lifestyle choices include unhealthy dietary choices, lack of exercise and cigarette smoking. Other risk factors appear to be diabetes, high blood pressure, stress and history of heart disease running in the family. 2 A plant based diet is solely based on foods that are derived from plants. Individuals who follow a plant based diet exclude all animal products from their diet. They don’t consume any meat, dairy products or eggs, as well as other products that are either derived from animal sources, or are processed and contain traces of those products. A plant-based diet is also known as the vegan diet, which is a more restrictive form of a vegetarian diet. It’s a 1‘’What is Coronary Heart Disease?’’, National Heart, Lung and Blood Institute, https:// www.nhlbi.nih.gov/health/health-topics/topics/cad, 15.10.2016 2‘’Clogged Arteries (Arterial Plaque), WebMD, http://www.webmd
... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal Baltic Sprat A sprat sandwich is a traditional snack on Estonian food table. Sprats are usually salted with all kinds of spices. Typical Estonian black bread with sprat and egg Po r k Pork has been known in the national cuisine of Estonia for a long time. Meat was eaten mostly in autumn and in winter with vegetables and cereals. Beliefs and habits: The pig's snout was given to a child, because people believed that it helped the child to become a writer. Eating the heart gives strength. The kidneys were boiled in soup and were eaten with somebody else to get well along with. In Estonian sült. Jellied meat A traditional Estonian dish - boiled pork with vegetables in jelly.
b) It's a very popular restaurant - we should apply for/book/keep a table. c) If you're hungry, why not ask for a large dish/plate/portion? d) Please help/serve/wait yourself to salads from the salad bar. e) Waiter, can I see the catalogue/directory/menu, please? f) This fish is not what I called/commanded/ordered. g) This dish/plate/serving is a speciality of our restaurant. h) Have you tried the crude/raw/undercooked fish at the new Japanese restaurant? i) Paul never eats meat, he's a vegetable/vegetarian/vegetation. j) Have you decided what to have for your main course/food/helping? Task 2. Complete each sentence (a-j) with a suitable ending (1-10). Use each ending once. a) Dinner's nearly ready. Can you lay ...6… 1. up if you dry and put the dishes away. b) There's some meat in the fridge. Just warm 2. it up in the microwave oven for a few minutes. c) Keep an eye on the milk or it might boil 3
Do lp h ins like to e a t fis h . A bear is a wild animal who is a beast of pray It lives in the forest. It has a short neck. Bears are cruel and rude. They can run, hunt and skip. Bears cannot fly and jump. They like to eat berries, meat and fish. A tiger is a wild animal who is a beast of pray. It lives in the forest. Tigers are orange with black stripes. Tigers are ruthless and cruel. They can hunt and run, but cannot fly and jump. Grownup tiger can reach mass over 390km. Tigers like to eat meat A shake is a wild animal who is the beast of pray. It lives in the forest. It is rude and ruthless. It can Hunt and creep. It cannot fly and run. Snakes like
e. Prioritize the risks (starting with the one which has the highest number)! f. Propose safety measures for each hazard which has a level of risk higher than II! Start with engineer control methods, followed by organizational methods and only last option consider personal protective equipment. g. Present your results: i. Description of the work situation The workplace is a butcher shop where a butcher is cutting meat with a knife. He has a woman in the workplace that can be of a distraction to him and a knife without a knife guard. He is also only wearing 1, by the looks of it very thin, glove and has no mask or any other kind of protection. TMT0050 Working Environment and Ergonomics: November 2016 ASSIGNMENT 2 ii. Description of hazards and their risks as a following table:
walking about on his feet all day long." He didn't answer, so she bent her head again and went on with her sewing; bet each time he lifted the drink to his lips, she heard the ice cubes clinking against the side of the glass. "Darling," she said. "Would you like me to get you some cheese? I haven't made any supper because it's Thursday." "No," he said. "If you're too tired to eat out," she went on, "it's still not too late. There's plenty of meat and stuff in the freezer, and you can have it right here and not even move out of the chair." Her eyes waited on him for an answer, a smile, a little nod, but he made no sign. "Anyway," she went on, "I'll get you some cheese and crackers first." "I don't want it," he said. She moved uneasily in her chair, the large eyes still watching his face. "But you must eat! I'll fix it anyway, and then you can have it or not, as you like." She stood up and placed her sewing on the table by the lamp.
Montagu, the 4th Earl of Sandwich. Legend sais, that Montagu had a gambling problem that led him to spend hours at the card table. During a very long game, he instructed a cook to prepare his food in such way that it would not interfere with his game. the cook presented him with sliced meat between two pieces of toast. This meal could be eaten with one hand, leaving the other free to continue the game. . Montagu enjoyed his meat and bread so much that he ate it constantly, and sandwiches grew popular in Londo. it also took on the Earl’s name. By the Revolutionary War, the sandwich was well established in England. By the 19th Century the sandwich had become popular all over Europe, especially in England because of the industrial revolution. People needed easytomake, easyto carry lunches that would fill them up for a long day of work at the office TYPES OF SANDWICHES
Paiute people Meaning of name Unknown Northern:Numa Southern:nuwuvi language Northern Paiute language Owens Valley Paiute Southern Paiute language English Lived near water Fish Roots Seeds Meat Nuts beliefs Wolf Coyote Ghost dance Wowoka chores Fishing Weawing Hunting Roots and berries hearding children 1840 Euro Americans Pah Ute war 1860 Pony Express Thank you for listening!
LETTER 2010 03/05/12 Dear Ms. Lake, I am writing with regard to your advertisement in the magazine ,,Yes". First of all, briefly about me: I am a 14 year-old-girl from Dublin and I would like to get this job to support my studies. I think that I am suitable for the job, because I am very enthusiastic. Moreover, I have had experience of working in a summer camp. Secondly, I would like to know what kind of work i have to do and how hard it is. Finally, Could you tell me where the Bundoran exactly is and when the summer camp work begins? In addition, I would like to know how much payment I am going to get. I would appreciate it if you could inform me as soon as possible. Yours sincerely, Mari Mets ESSAY 2010 Stress in the Life of Young People Today Stress is a natural part of young people's lives. Negative stress can affect people's ability to be positive. I'd probably agree with the statement. To begin wit...
06.2011 http://www.sciencedirect.com/science/article/pii/S1878450X11000060 Lüdikainen, Kamilla. „Veiseliha laagerdamine“ Tartu Kutsehariduskeskus http://e-ope.khk.ee/oo/votepren/veiseliha_laagerdamine/laagerdamise_meetodid.html Wikipedia. „Beef aging“ http://en.wikipedia.org/wiki/Beef_aging Weald Packaging Supplies Ltd, East Sussex, Inglismaa. http://www.wealdpackaging.co.uk/dry-aging-beef-bags/ BPEX Pork Chain Unit, „Ageing and the Impact on Meat Quality“ 5.09.2008. http://www.thepigsite.com/articles/2364/ageing-and-the-impact-on-meat-quality/ AITÄH
My true love You should know that I love food It makes me feel really good I like cupcakes and ice cream A huge chocolate cake is my dream Food is my life, my true love I'll want to die when food is gone I like cookies, meat, mash and cheese Dad, can you buy me some candy, please? If you'll ask me to go to Hong-Kong No, I'll be home and eat all day long I love to cook it is so great In future I'll be overweight
THE BRIEF HISTORY OF . VEGETARIANISM by Yulia Kovtun N E W ( M AY B E ) WORDS A person who advocates a theory, proposal Proponent Mainly; for the most part Predominantly An animal that feeds on plants Herbivore Feeding on other animals Carnivorous A flat green bean eaten without the Fava bean pod Edict An official proclamation issued by authority Temperance Abstinence from alcoholic drink Restraining from something, Abstinence typically alcohol or sex Lust Strong sexual desire A M E AT L E SS D I E T WA S REFERRED TO AS A "PYTHAGOREAN DIET" FOR YEARS Fava beans have souls too! 1847 «plant-based foods have much less impact on th...
Bianco, Cinzano 8cl 3,00 Rosso, Cinzano 8cl 3,00 Rosé, Cinzano 8cl 3,00 Campari Bitter 4cl 3,00 Ouzo 4cl 3,00 VALGED MAJAVEINID GRAFFIGNA CHARDONNAYSAUVIGNON BLANC 12 CL/75 CL 2.20 / 12.00 KUIV, RIKKALIK, AROMAATNE JA KERGELT VÜRTSIKAS ARGENTIINA VEIN Sobib kala ja valgest lihast roogadega. Dry, rich, aromatic and spicy. Perfect with fish and white meat. JACOB´S CREEK CHARDONNAY, SOUTHEASTERN AUSTRALIA 12 CL/75 CL 2.50 / 13.20 KUIV. AROOM: VÄRSKE, LAIM, TSITRUS, VALGED LILLED Sobib aperitiiviks koos mereandide ja kalaga. Dry, fresh, lime and citrus aroma, white flowers. Perfect as an aperitif and with seafood and fish. OLD TBILISI ALAZANI, GWS 12 CL/75 CL 2.50 / 13.20 POOLMAGUS, TÄIDLANE. AROOM KUIVATATUD LUUVILJADE VARJUNDIGA Maitse kuivatatud puuvili. Sobib seltskonnaveiniks, eelroogade või desserdi juurde.
6 metres tall with short blonde hair. She was last seen wearing a blue jacket, a blue and white blouse and dark blue jeans and blue shoes. Anyone who has information should contact the local police on 0800349781. 4. We use a/an to say what someone is or what job they do: My brother is a doctor. George is a student. 5. We use a/an with a singular noun to say something about all things of that kind: A man needs friends. (= All men need friends) A dog likes to eat meat. (= All dogs like to eat meat) Use of articles: http://www.grammaring.com/the-zero-article NB! Links: Practice present perfect and past simple: http://www.ego4u.com/en/cram-up/grammar/simpas-preper practice exercise: http://www.englishpage.com/verbpage/verbs5.htm theory and exercises: http://esl.about.com/library/quiz/bl_pastorperfect1.htm http://www.usingenglish.com/quizzes/228.html
I think they're married. She brought some hamburgers outside to have dinner in fresh air and to please her husband. They are barbequeing outside. The man has a blue shirt, shorts and grey sneakers on. He is holding a spade (?) for cooking and flipping burgers. On his shoulder, he has a towel. The woman is wearing a white blouse and an apron. She is holding a plate with hamburgers and she is reaching it towards the man. I can also see a table and a plate with meat on it. Both, man and woman are smiling. the weather is warm and sunny and it is probably the best day for some outdoor cooking
WILLIAM M. KANE Introduction ◦ Name: Mairis Õispuu ◦ Studying: Food Engineering and Product Development ◦ Topic: Nutrition and Weight Control ◦ Importance of this topic Section 1. The Basics of Nutrition ◦ Carbohydrates ◦ Fats ◦ Proteins ◦ Vitamins ◦ Minerals ◦ Water ◦ Fibre Section 2. A Balanced Diet ◦ The Food Groups ◦ Milk and milk products ◦ Fruits and vegetables ◦ Breads and cereals ◦ Sugar, refined fats, and oils ◦ Meat group ◦ Vegetarianism ◦ Dietary Guidelines Section 3. Weight Problems ◦ What is the right weight for you? ◦ Body composition ◦ Two types of obesity ◦ Causes of weight problems ◦ Psychological reasons of eating ◦ Lack of exercise ◦ Speed of eating ◦ Junk food Section 4. Methods of Weight Control ◦ Planning a weight-control program ◦ The need of exercise ◦ Changing your eating habits ◦ Fad diets ◦ Sweating ◦ Commercial groups Conclusion
After you die, continous as a ghost. FIRE CEREMONY & STOMP DANCE Fire is a gift from the Great Spirit. It separates man from animals, makes civilization possible. A sacred fire- lit tended by priest usually of oak wood, at bottom of pit. Ceremony: Sunrise-fire is lift by the priest, sit talking. ¤aboutimportant issues + women prepare food for the day Afternoon ceremonies -> to love all mankind , stichball game Sundown-ceremony cief lights ceremonial pipe: ,,sacrifice meat to Sacred people" Stomp dance: flat sunken area with seats on all 4 sides: around the sacred fire. Moved in counter- clockwise direction .............. Rythm is hypnotic and spiritual. WINDY MOON (March) New year begins , prepare for planting FLOWER MOON (April) Time of many births, blooming of medicinal (spiritual) plants. Rituals to ,,Long Man" (spirit of rivers) ,,Knee deep dance of the water frog" PLANTING MOON (May) Beginning planting: corn, beans, squash, tomatoes, yams, potatoes+sunflower
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