"shelf" - 0 õppematerjali

shelf - life extension Antioxidant activity (catalase Protection of color production) CNC Nitrate-reductase activity Formation of cured-red typical color Removal of excess nitrate Catabolism of branched-chain Flavor development (volatile aroma amino acids/free fatty acids compounds) Yeasts and Molds Antioxidant activity Prevents rancidity Proteolytic activity Flavor development Antioxidant activity Prevents rancidity Improvement of color

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