peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and without a sauce. Both often are referred to as simply Schnitzel. Poland Bigos: It is a soupy stew made from meat and cabbage, red wine, along with other vegetables
ENGLISH N ATIONAL FOODS AND DRINK S CREATED B Y: SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat. FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers".
Traditional Estonian food has its roots firmly in the countryside, relying heavily on pork, potatoes and garden variety vegetables. The main culinary influences were from Germans, who ruled over Estonia for so many centuries. The eating habits of the Estonian population are related to the season, which severely affect the availability of fresh food. The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the
The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring
It is the main fish that is caught in the Baltic Sea. The Baltic Herring ... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal Baltic Sprat A sprat sandwich is a traditional snack on Estonian food table. Sprats are usually salted with all kinds of spices. Typical Estonian black bread with sprat and egg Po r k Pork has been known in the national cuisine of Estonia for a long time. Meat was eaten mostly in autumn and in winter with vegetables and cereals. Beliefs and habits: The pig's snout was given to a child, because people believed that it helped the child to become a writer. Eating the heart gives strength. The kidneys were boiled in soup and were eaten with somebody else to get well along with. In Estonian sült. Jellied meat
Lemonade limonaad ginger beer alkoholivaba õlu coke koka salt - sool diet-toitumine, toit chew-närima beetroot-punapeet vegetable swallow-neelama spaghetti macaroni dish-toit, roog; corn flakes porridge-puder flour-jahu trout-forell salmon-lõhe herring-heeringas pork-sealiha minced meat-hakkliha beef-veiseliha bacon-peekon veal-vasikaliha jelly-tarretis indigestion-seedehäire oven-ahi chest-kummut drinkable-joodav edible-söödav tasty-maitsev appetizing-isuäratav lard-pekk buttermilk-hapupiim, kefir portion-osa helping-portsion spread-võileivakate mashed-püreestatud a loaf of bread-leivapäts mustard-sinep jug-kann gas cooker-gaasipliit recipe-retsept yeast-pärm cinnamon-kaneel greasy-rasvane sourkraut-hapukapapsas braise-hautama lumf of sugar-suhkrutükk spice-vürts vinegar-äädikas fry-praadima bake-küpsetama boil-keetma cook-küpsetama soluble-lahustuv ladle-kulp fork-kahvel sieve-sõel French bean-aeduba dough-tainas clove-nel...
distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the sliced meat into a bowl. Garnish with the tomatoes and chopped herbs. Serve with boiled potatoes.
We are inviting close friends to come celebrate with us. We decorate our house inside and in with colored light. And the main thing- the Christmas tree. This is from forest and smell good. Ewerywhere in the rooms are Christmas socks and family members put into a small gifts to each other. On Christmas Eve we go to the church and graveyard. In the evening we sit at the dining table with close friends and relatives. On the table is traditional estonian food. There are bloodi sausages, roast pork with sauerkraut, headcheese. We have fun activities like Christmas dance and songs. Santa Clauc visitid us. I like Christmas, because all family members and frends are together. Best requests,...
меню Jessica Järvelt SUUPISTED/ЗАКУСКИ/SNACKS Pannkoogid lihaga/блинчики с мясом/Pancakes with meat 1.50 Krevetisalat meloniga/салат из креветок с дыней/Shrimpsalad with melon 1.80 Salat mozzarella juustu ja tomatidega/салат из сыра моцарелла с помидорами/salad with mozzarella cheese and tomatoes 2.00 SUPID/СУПЫ/SOUPS Borš/Борщ/soup with meat, cabbage, beet and potatoes 1.20 Läätsesupp/Черевица/lentil 1.00 Seljanka/солянка/soup with different meats, potatoes and olives 1.40 PRAED/ЖАРКИ/MAIN DISHES Seapraad seentega/свиное жаркое с грибами/pork roast with mushrooms 2.60 Suitsutatud forell/копчёное филе форели/smoked trout 3.00 Lasanje liha ja juustuga/лазаня с фаршем и сыром/lasagna wit...
❖ King: Felipe VI ❖ Queen: Letizia Sagrada Familia Large Roman catholic church in Barcelon Designed by Catalan Spanish arhitect Antoni Gaudi (1852-1926) Flag and coat of arms Festivals ❖ Tomato Fight Running of the bulls ❖ World biggest food-figh ❖ Pamplona ❖ 1945 ❖ July, 6-14 ❖ Last wednesday of August ❖ 14th century Food ● currently an internationally known rice dish from spain. ● ingredient:chicken, pork,shellfish,fish,eel,squid,beans,peas, artichokes or peppers Places to go ❖ Royal Palace of Madrid ❖ National Madrid Theatre Facts ❖ Football is most important sport ❖ When meeting someone is customary to give one kiss to each cheek ❖ Spain has over 8000 km of beaches ❖ Spanish is second most speaken language in the world ❖ Spain is the only country in Europe that produces bananas. Sources 1. http://www.spain-info.com/ 2. https://www.ricksteves.com/watch-read-listen/read/
celebrate Christmas in Estonia. Usually we start to prepare for Christmas four weeks before it, by putting out advent candles. Each week we light one, till by Christmas it's four of those. On Christmas Eve we usually go to cemetery, where we light candles and also go to church to hear Christmas service and where well known Christmas songs are sung. After that we go home, to eat traditionally sauerkraut with potatoes and blood sausage and also roast pork or brawn. Earlier we have baked and decorated gingerbreads. Then soon Santa Claus comes with a bag full of presents. We all have to read poems or sing songs to get a present. Usually by that time it is very late already and we go to sleep to rest. On next day we visit our relatives and parents or grandparents. Such is a part from Estonian Christmas traditions. Merry Christmas to you and please write to me how your Christmas passed. I will wait for your next letter.
Estonian food Kadrioru Saksa Gümnaasium 8A Grete Tiigiste, Mirjam Kalamees 2012 Estonian cuisine individualities In Estonia eat: Pork Rye bread Sauerkraut Fish (dried, salted fresh) Blood sausage Ancient habits Food wasn't ample. Peasant ate a lot porridge. Peasant grow provisions themselves. Estonian ate a lot rye bread. Holiday meals In Estonia are lots of holidays. On every holiday eat differently. Christmas Estonian eat a lot at christmas. Examples: Potatoes and sauerkraut Blood sausages Gingerbreads Shrove Tuesday On shrove Tuesday are two main foods:
between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the south. The United States is the third or fourth largest country by total area. It is one of the world's most multicultural nations. Food Slow-cooked pork and beef barbecue, crab cakes, potato chips, and chocolate chip cookies are distinctively American foods. The American fast food industry is the world's largest. Highly sweetened soft drinks are widely popular. Sports Basketball and ice hockey are the country's next two leading professional team sports. Boxing and horse racing were once the most watched individual sports. Tennis and many outdoor sports are popular as well. American football is now by several measures the most popular
Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard. Moussaka Cook served lukewarm Variations no sauce, other vegetables. Souvlaki Souvlaki is a popular Greek fast food Souvlaki Pork (chicen). Served on the skewer, in a pita sandwich, on a dinner plate Houmous Houmous is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Houmous Houmous is great served on toast or with pieces of raw vegetable as a dip. Houmous High in iron and vitamin C Folate and vitamin B6. Varying amounts of monounsaturated fat.
They decorate their homes with lots of shiny, colourful and bright lights. They also get the Christmas tree, clean up their house and make or shop for presents to gift someone. During the Christmas people visit their relatives and there's a Christmas Peace all over the world that means that you have to do good things and be nice to everyone. On the Christmas Eve morning some people go to the church. On the Christmas Night they usually have dinner of pork, potatoes, some boiled cabbage and sausages. After that they go to the living room to wait for Santa Claus, chat with each other or play games. Christmas is a great event to celebrate with your friends or relatives who you haven't seen for while and have a fun evening together. And also, get gifts. Martin Rahuoja
characteristics of the participants, inattention in relation to the physicalcondition of guests which came from far away. In conclusion I would like to say few words about the pitfalls that take place in international meetings, such as sharing personal information, which is common in North America is not appropriate in Europe or Asia. Lack of information about the participants can led to unfortunate results. For example, serving pork to Moslems.I suppose that diligence helps to make a success in any kind of work.
to a wide variety of ethnic groups, traditions, and values. · A side from the now small Native American and Native Hawaiian populations, nearly all Americans or their ancestors immigrated within the past five centuries. · Mainstream American culture is a Western culture largely derived from the traditions of European immigrants with influences from many other sources, such as traditions brought by slaves from Africa. Food · Slow-cooked pork and beef barbecue, crab cakes, potato chips, and chocolat chip cookies are distinctively American styles. · Characteristic dishes (apple pie, fried chicken, pizza, hamburgers, and hot dogs or french fries) · Highly sweetened soft drinks Music · American contemporary music can be heard all over the world, through MTV, Channel V, VH1, and by artists such as Michael Jackson, Elvis Presley, Jimi Hendrix, Patsy Cline, Billy Joel,Guns N' Roses.
also in the rest of the world it´s Christmas and Christmas concerts in churches. 2. I think, Estonians do the same, what other people do in other countries. Estonians make the food on the Christmas table and eat it, go to church and listen to christmas concert and in the evening they exchange gifts to each other and spend rest of the evening with their most important people. 3. Estonians have simple and very traditional food : potatoes, sauce, black pudding, roast pork and also sober cabbage is a traditional food. 4. My favorite winter sports is skiing. I prefer it to others, because the other winter sports don´t attract me. I think this is the most classic and most spread winter sports. 5. I usually spend my winter holidays at home. I spend them with resting from school and also making sports. For example, if there is snow, i go skiing every day. 6. I enjoy mild winter. It is so, because I´m a bit afraid of cold and i don´t like it very much
Aspects of skeletal muscle function that lengths and reduced contractile function in skeletal can be affected by increased NO production muscle. Journal of Cell Biology 173:905–916. Bendall, J. R., and H. J. Swatland. 1988. A review of the include inhibition of excitation-contraction relationships of ph with physical aspects of pork coupling, increased glucose uptake, decreased quality. Meat Science 24:85–126. mitochondrial respiration, and decreased Bertram, H. C., P. P. Purslow, and H. J. Andersen. 2002. Relationship between meat structure, water moblity, force production. The decrease in force is and distribution: A low-field nuclear magnetic reso-
Eating habits in Estonia Mari-Ann Lepp 9th A class History Traditional Estonian food has its roots firmly in the countryside The main culinary influences were from Germans The Estonian cuisine is historically pretty poor- pork, fish, cabbage soup, potatoes, vegetables and dairy products. Eating times and habits Depending on the rhythm of life, different Estonians also have different preferences in meal times and meals. a light breakfast most important meal of the day lunch around six or seven o'clock we have dinner. Eating habits:when, what, why? Estonian eating habits have historically been closely linked to the seasons. black rye bread mushrooms, jams, and preserved foods as modestly spiced
47 16. Järvet, A., Karu, M., 1999 Kõik algab jõgedest. Eesti Loodus 10, 410-412. 17. Kasepalu, A., 1991. Mis peremees jätab, selle mets võtab. Tallinn, 5-36. 18. Kink, H., 1996. Soomaa rahvuspark (soo, Pärnu madalik, Sakala kõrgustik). Eesti kaitsealad geoloogia ja vesi. Tallinn, 111-121. 19. Krall, H.,1979. Rohumaade püsivuse ja tsönootilise suletuse küsimusi. ELUS-i Aastaraamat. Tartu, 67, 55-64. 20. Krall, H., Pork, K., aug, H., Püss, Õ., Rooma, I, Teras, T. 1980. Eesti NSV loodluslike rohumaade tüübid ja taimekooslused. Eesti NSV Põllumajandusministeerium, Eesti NSV TA Zooloogia ja Botaanika Instituut, RPI ,,Eesti Põllumajandusprojekt". Tallinn, 88 lk. 21. Kukk, T., Kull, K., 1997. Puisniidud. Estonia Maritima, 2, 1-249. 22. Kukk, T., 2004. Lamminiidud ehk luhad. Pärandkooslused. Õpik-käsiraamat. Tartu, 191-203. 23. Kumari, E., 1960. Looduskaitse teatmik. Tallinn, 94-96. 24
Words Unit 8 beef veiseliha snails teod veal vasikaliha raw toores lamb lambaliha boiled keedetud chicken kana steamed aurutatud pork sealiha fried praetud game metsloomaliha grilled grillitud turkey kalkun baked küpsetatud tuna tuunikala pickled marineeritud salmon lõhe beat eggs cream lahti klopitud munad, kreem cod tursk peel potatoes kartuleid koorima trout forell stir soup suppi segama pike haug sieve flour jahu sõeluma eel angerjas grate chees...
sacred times of the season. Nowadays, Christmases are simply considered to be a holiday to spend time with family and friends. Estonia has assimilated most of the traditions which were not relative to Estonia's culture in the old times. Nevertheless, our tradition is to give gifts to each other but for example in America, Santa Claus brings his gifts by coming through the chimney. As a rule, food plays a big role in Estonia's Christmas table. Traditional Christmas meal consists of pork with sauerkraut and potatoes, white and blood sausage with cowberry jam. As a matter of fact that Estonians are fond of drinking, vodka and glogg will also be there next to the traditional food. To conclude, most of the Estonians find Christmas to be one of the greatest times of the year. We, Estonians love to say in the end of this time of year that now we have to wait for St. John's Day due to the fact that this is the second greatest holiday in Estonia.
23. ladle (n) a long-handled utensil with a cup-shaped bowl 24. carton (n) a cardboard or plastic box 25. bowl (n) a deep plate used for holding food 26. loaf (n) a portion of bread 27. slice (n) a thin, flat piece of something 28. a bar of chocolate (n) a tablet of chocolate 29. spoonful (n) as much as a spoon can hold 30. pinch (n) a small quantity 31. beef (n) the meat of a cow, steer or bull 32. pork (n) the meat of a pig 33. lamb (n) the meat of a sheep 34. chicken (n) the meat of a chicken 35. several (adj) - many 36. saucepan (n) a deep pan for preparing sauce 37. a takeaway (n) fast food that you can order and bring with you 38. homemade (adj) food made or prepared at home 39. to fry (v) to prepare food in a pan
Indian soft cheese Spec ial Non-dairy vergetarian Vegetarian meal VGML meal meal containing no egg or dairy products . Type of meal Description Meal code Hindu meal Contains no pork, beef or HNML veal or products. Similar to Asian vegetarian meal, but with sweet, piquant spices - may also contain chicken and lamb. Kosher meal Prepared strictly KSML according to the rules of the Talmud by an authorised kosher caterer
Although formation of dioxins is local, environmental distribution is global. Dioxins are found throughout the world in the environment. The highest levels of these compounds are found in some soils, sediments and food, especially dairy products, meat, fish and shellfish. Very low levels are found in plants, water and air. Most of us receive almost all of our dioxin exposure from the food we eat: specifically from the animal fats associated with eating beef, pork, poultry, fish, milk, dairy products. How can you be exposed to dioxins and furans? You can be exposed to dioxins and furans by eating contaminated food. Dioxins and furans typically stay and build up in the fatty tissues of animals. This means that eating beef, pork, poultry, fish as well as dairy products can be a source of exposure. There are several sources of exposure to dioxins and furans. If you
Hand in hand, starvation and diseases spreaded all across the country. As soon as spring began, people started emigrating to Canada - ships bringing lumber to England were glad to receive paying passengers. Almost every ship had a third of their passenger's die at sea or upon their arrival. On the shores of Quebec eyewitnesses saw hundreds literally flung on the beach, left in the mud, dying. Yet, it was only the potato crop that failed wheat, oats, pork, mutton etc. were excellent, but all was shipped to Europe to ease the starvation there. The British government refused to help with money or by opening soup-kitchens they were afraid that young rebels would buy guns and that the Irish would get used with free food and never work again. The `Great Hunger' ended in 1851-52, when the amount of eatable crop increased. Approximately 1.5 million died of starvation and/or diseases, and 2 million emigrated.
Estonians launch a big amount of fireworks up to the sky at midnight. It's a celebration with family and friends. After launcing the fireworks people watch and toast and wich a happy new year to each other. Christmas Eve 24 December Most of the traditions, such as Christmas dinner and gift giving are observed in Estonia on this day. Santa Claus visits homes in person, played by an older family member or a rent-a-Santa. In Estonia people traditionally eat pork, blood sausage, sourkraut and potatoes(mashed, boiled or baked potatoes). The tradition is very old. The days before Christmas, families light a new light each Sunday each advent. Also days before Christmas, Christmas decoration are put up, and gingerbreads and saffron buns are baked, often homemade. Many people also make gingerbread houses. Then the children often hand out the presents which are opened immediately. This is followed by
LIHA- on tapamajas tapetud ja töödeldud koduloomade ja lindude tapetud, kütitud ja farmis peetud suurte ulukite toidukõlblikuks tunnistatud rümbad ja inimesele toiduks kasutatavad tapasaadused sealhulgas seapea, saba ja jalad. Ta peab olema tunnistatud toidukõlblikuks Punane liha - on punase värvusega liha: sea-, veise-, lamba-, talle- ja vasikaliha Beef- veiseliha Pork- sealiha baby beef- Veise noorloomad, keda tapetakse noorelt. Liha on valge ja mahlane. Teda liigitatakse punase liha alla. Valge liha on üldiselt kana- ja kalaliha. Liha jaotus päritolu järgi: · kodustatud loomade liha ( sead, veised, vasikad, lambaliha, talleliha, hobuseliha, kitseliha jne) · linnuliha ( kana, broileriliha, kanapojaliha, pardiliha, haneliha, vutiliha, kalkuniliha jne) · merest saadav liha( enamasti kalad, vähid, austrid, kaheksajalad, koorikloomad jne) · ulukiliha( põder, metskits, karuliha, metssiga) Eluslooma tapmise ...
KRISTINA SMIGUN-VÄHI VÕITLEJA JA VÕITJA Uurimistöö Robert Rivik Juhendaja: õp Siim Palu 26.04.2010 Uurimistöö eesmärk Uurida kahekordse olümpiavõitja, Eesti edukaima naissuusasportlase Kristina Smigun-Vähi elu ja sportlasekarjääri ning leida vastus küsimusele: kuidas ta on suutnud vaatamata korduvale ebaõnnele tõusta maailma tippsuusatajate hulka. Uurimistöö annab ülevaate Kristina teekonnast kuldmedaliteni, tema õnnestumistest ja ebaõnnest. Allikad: raamatud, ajakirjad, ajalehed, internet ja televisioon. Uurimistöö ülesehitus 1. Elulugu 2. Saavutused 2.1. Torino olümpiamängud 2.1.1. Kristina konkurendid Torino olümpial 2.2. Vancouveri olümpiamängud 2.2.1. Kristina konkurendid Vancouveri olümpial 3. Autasud, tunnustused ja tiitlid 4. Ebaõnnestumised 5. Kristina suusatiim 6. Kristina ja ajakirjandus 1. Elulugu ü Sündinud 23.02.1977 Tartus ü ...
The first national song festival was held in Tartu in the summer of 1869 ·The oldest university is the University of Tartu which was established by the Swedish king Gustav II Adolf in 1632. ·The Estonian educational system consists of state, municipal, public and private educational institutions. There are currently 589 schools in Estonia ·Estonian cuisine includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes and milk-related products. Drinks are kama, beer, kali ·Kiiking, a relatively new sport, was invented in 1996 by Ado Kosk. Estonia has won most of Olympic game medals in athletics, weightlifting, wrestling and cross-country skiing. ·Here are 4 seasons Winter usualy could and with snow, Spring green time, when everything is sprout (spraud), summer usually warm, with rain and thunder, autum also raining, nature is very colourful
Christmas in Australia Christmas in Australia is often very hot. Whereas the northern hemisphere is in the middle of winter, Australians are baking in summer heat. It is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit. A traditional meal includes a turkey dinner, with ham, and pork. A flaming Christmas plum pudding is added for dessert. In the Australian gold rushes, Christmas puddings often contained a gold nugget. Today a small favor is baked inside. Whoever finds this knows s/he will enjoy good luck. Another treat is Mince Pies. Some Australians and particularly tourists often have their Christmas dinner at midday on a local beach, Bondi Beach in Sydney's Eastern Suburbs attracts thousands of people on Christmas Day. Other families enjoy their day by having a picnic
Children learn songs, poems, dances for Father Christmas. On December 24 the President of Estonia declares Christmas Peace and attends a Christmas Service. Fourthly, eating habist are quite opposite. English peole dinner consists of roast turkey, roast potatoes, brussels sprouts , chestnuts, cranberry sauce, tiny sausages, wrapped in bacon. For dessert they have a blazing Christmas Pudding and for drink eggnog. But, Estonian people Christmas meals are large baked pork or goose struffed with apples or sauerkraut, black pudding with cowberry/red billberry jam, meat jelly with vinegar and strong mustard, glazed ginger-bread. People drink home- brewed ale and mead. Lastly, Father Chistmas in Estonia arrives with a huge bag bulging with gifts in the afternoon. Children are expected to sing, danc or recite poems to claim their presents. But, in England children find their gifts on the morning of Detcember 25 in
A. G. Piirikivi - andis Juhan Liivi välja; vilu, kitsi, lontrus, taine mees, tihkama. K. A. Herman - kiivas, leem, rõdu, küpsis e praad, pügal e kraad 4 Tammemägi (Setumaa) - virve, taidur, naima, targastma, itkema, suigatama, toona. Grüntal Ridala (Muhumaa) - lõust, läitma, pigemini, range, võigas, tõhus, tüüne. Gustav Suits - mõskma e pesema, ätse e karikakar. Eduard Vilde (Rakvere) - pork, tulitama, melu. Mihkel Veski - istik, paduvihm, suir e õietolm, loik, lomp, vats, sõltus e trip. Lubi - küülik, raal, pell e toruklamber, olme, kuukulgur. Anniste - ulme, õilis. Kaalep - vandel. Kusjuures, Čapekilt tuleb sõna robot. Johannes Aavik • Saaremaalt, purism - keele puhastamine võõrsõnadest (nt soome k elekter - sähkö) • enne teda mõtles Tiesmann ka sõnu välja, aga söödi aafrikas ära (kingalin, lutolin)
kasin, koolma, nilbe. C. R. Jakobson põhilõunaidalääs, kink, küngas, voor, võhmas. A. G. Piirikivi andis Juhan Liivi välja; vilu, kitsi, lontrus, taine mees, tihkama. K. A. Herman kiivas, leem, rõdu, küpsis e praad, pügal e kraad !4 Tammemägi (Setumaa) virve, taidur, naima, targastma, itkema, suigatama, toona. Grüntal Ridala (Muhumaa) lõust, läitma, pigemini, range, võigas, tõhus, tüüne. Gustav Suits mõskma e pesema, ätse e karikakar. Eduard Vilde (Rakvere) pork, tulitama, melu. Mihkel Veski istik, paduvihm, suir e õietolm, loik, lomp, vats, sõltus e trip. Lubi küülik, raal, pell e toruklamber, olme, kuukulgur. Anniste ulme, õilis. Kaalep vandel. Kusjuures, Capekilt tuleb sõna robot. Johannes Aavik · Saaremaalt, purism keele puhastamine võõrsõnadest (nt soome k elekter sähkö) · enne teda mõtles Tiesmann ka sõnu välja, aga söödi aafrikas ära (kingalin, lutolin) · ütleb, et "verraten" on kohutavaim sõna > reetma Võõrsõnad
English a global language Aleksander 10B This essay explores British and English history and its influence to the world. English is spoken all around the world. We can even say that it is a international language. It begun when Great Britain started founding colonies. Empire growed from the 17'th century up to 1920's. It was said that the sun never sets on British empire. It had expanded all over the world. In the colonies, English started to change, it had spread all around the world, just like the empire. It was leading country in the world for a very long time. It had strong economy and the strongest navy that any one had ever seen, so it was till the world wars. The British Isles, because of their good geographical position have been conqured only twice. And both occasions had a great influence...
And also on the Leicester Market Stall by me. Starting off with 2 days a week in Leicester Estonian House (on Fridays 6.30pm-11pm and on Sundays 12pm-3pm) and then increasing the days in Leicester Market (on Saturdays) as the demand grows, alternatively move to another site. 3.3 Describe the different types of product/service you are going to be selling: I am going to sell high quality and value for money meat products, for example: Wild Boar, Elk, Venison, Turkey, Lamb, Chicken, Beef, and Pork in Its own Juice. These canned products can be eaten cold or hot as they are already cooked, alternatively the customer may add it to a dish. Those products are unique in the UK. Ready meals: meat products with potatoes and rice in different sauces. Different type of pates for example: Liver Pate, Chicken Meat Pate, Chicken Liver Pate. And soups for example Rooster's Soup with noodles. Can sizes are 240g, 250g, 300g, 300g, 325g and 400g. Can types are regular and easy open/ap. a strapp. 3
ca/dryAging.htm Perry, Neil. „Dry aging beef“ 1.06.2011 http://www.sciencedirect.com/science/article/pii/S1878450X11000060 Lüdikainen, Kamilla. „Veiseliha laagerdamine“ Tartu Kutsehariduskeskus http://e-ope.khk.ee/oo/votepren/veiseliha_laagerdamine/laagerdamise_meetodid.html Wikipedia. „Beef aging“ http://en.wikipedia.org/wiki/Beef_aging Weald Packaging Supplies Ltd, East Sussex, Inglismaa. http://www.wealdpackaging.co.uk/dry-aging-beef-bags/ BPEX Pork Chain Unit, „Ageing and the Impact on Meat Quality“ 5.09.2008. http://www.thepigsite.com/articles/2364/ageing-and-the-impact-on-meat-quality/ AITÄH
· Over the years, Indians have used a vast range of different vegetables like spinach, tomatoes, cauliflower, potatoes, and green beans to make different vegetarian dishes. Some other popular Indian vegetables include eggplant, okra, cluster beans, beetroot, cucumber and white radish. · Cows are considered sacred in India and are worshiped by Hindus. They belive that eating pork can lead to different diseases. Specialties: · In india tantalising dishes are Chick Pea Salad, Northern Fish Head Curry, Chicken Vindaloo, Squid Okra Masala, Spicy Chicken Wing, Indian Spicy Mutton, Jhal Farazi and many more. There is also a wide selection of Indian desserts like Suji Halwa, Khir, Payasam, Kesari, Jilabi and more. · The popular are seafood, including Bombay, a flounder-like fish. Bombay Duck, another fish dish is also famous in Bombay
missugused on filtreeritava vee algsed omadused, veetrassi olukord, mineraal- ja orgaaniliste ainete sisaldus enne ja pärast filtreerimist jne. "Tänapäeval tuntakse ligemale kuut miljonit keemilist ühendit, millest umbes 25 000 on tunnistatud potentsiaalselt vähkitekitavateks, Ameerika teadurid on hiljuti nimetanud oma materjalides, et Ühendriikide joogivetest võib leida üle 250 spetsiifilise orgaanilise ühendi, mida senini pole suudetud identifitseerida," ütleb bioloogiadoktor Rein Pork. Aastate viisi tarbivad inimesed ka Eestimaa eri paigus joogiks kõlbmatut vett. Peale veekatkestusi võib saada kraanist vett, mis määrib pesu ja nõusid, rääkimata inimese siseorganeist. Veest saab inimene umbes kümnendiku kehale vajaminevatest mineraalainetest, ülejäänud 90 protsenti peaks ta saama toiduga. Ometi on täheldatud, et seal, kus inimesed tarvitavad joogiks karedat kaltsiumi-magneesiumisooladerikast vett, esineb vähem südame-veresoonkonnahaigusi.
Estonian Television (ETV) is the national public television station of Estonia. Its first broadcast was on July 19, 1955. The University of Tartu was established by King Gustavus Adolphus of Sweden in 1632. Bengt Gottfried Forselius was a founder of public education in Estonia and author of the first Estonian language ABC-book, and creator of a spelling system which made the teaching and learning of Estonian easier. The most typical foods in Estonia are black bread, pork, potatoes and milk-related products. Estonians themselves have considered blood sausage (verivorst) and sauerkraut (hapukapsas) "typical Estonian foods", but mostly those are eaten only at Christmas. 7 Holidays Estonian holidays are mostly based on the Western Christian calendar and Protestant traditions. Noteable holidays are Jaanipäev, Christmas and th Estonian independece day.
· Middle English · 90% of the population · Latin · The language of the Church · Trilingual culture: folklore in Anglo-Saxon, romances in French, religious writings in Latin. Language and social class · French-speaking Normans · The lords and the barons · English-speaking Saxons · The peasants · Cow, pig, sheep the living animals · Anglo-Saxon origin · Beef, pork, mutton the animal you eat · French origin · Implication: only the Normans ate meat Feudalism · William's power consolidated by a combination of feudal practices from the continent and old Saxon customs · Wanted to keep his followers from getting too powerful · Gave the nobles land · Scattered them all over England (could not gather power in one area) · Exceptions: frontiers bordering Scotland and Wales
(son of an Irish convict) was an infamous Australian outlaw. Highest mountain... Killarney, County Kerry is home to the highest mountain Carrantouhill, part of the mountain range the McGillycuddy Reeks. Longest river... The river Shannon rises in County Cavan and is approximately 240 miles long. It contains 3 lakes, Lough Allen, Lough Ree and Lough Derg. Irish delicacies... Drisheen is a type of pudding made from cow's, pigs or sheeps blood. White pudding is a mixture of pork, cereal, bread, fat and suet. Periwinkles are sea snails boiled in salted water. Guinness... To trip to Ireland would be complete without sampling a pint of the black stuff! It's said that no matter where you go in the world, only in Ireland will you be served the most velvety, and creamiest pint of the "black stuff". Bailey's Irish Cream... This hugely popular liquor has been around since the `70's. Irish pubs...
g. pasta and legumes). Aperitivo : apéritif usually enjoyed as an appetizer before a large meal, may be Campari, Cinzano, Prosecco, Aperol, Spritz or Vermouth. Antipasto : literally "before (the) meal", hot or cold appetizers Primo : "first course", usually consists of a hot dish like pasta, risotto, gnocchi, polenta or soup. Secondo : "second course", the main dish, usually fish or meat. Traditionally veal, pork and chicken are most commonly used, at least in the North, though beef has become more popular since World War II and wild game is found, particularly in Tuscany. Fish are generally caught locally. Contorno : "side dish", may be a salad or cooked vegetables. A traditional menu features salad along with the main course. Formaggio e frutta : "cheese and fruits", the first dessert. Local cheeses may be part of the Antipasto or Contorno as well. Dolce : "sweet", such as cakes and cookies Caffè :
Kuid kas selles paradiislikus rahus ei jääks paljud asjad segaseks? Ilm ju ka muutub pärast suurt tormi erakordselt selgeks ja klaariks. Eks me kõik ole korduvalt kogenud, kuidas rahulik vestlus läheb märkamatult üle kuumaks väitluseks, mis omakorda kirglikuks tüliks muutub. Nii vestluse kui tüli sisu võivad olla samad, vahe on suhtlejate toonis ja suhtlemise intensiivsuses. "Tülitsemine pole midagi muud kui intensiivne tunnete vahetus," kinnitab psühhoterapeut Mare Pork. "Tülitsetakse sellepärast, et vähemalt ühe osapoole jaoks on mingi asi nii tähtis, et kui see jääb välja rääkimata ja lahendamata, siis on tal edasi elada raske. "Kogemustega ja eduka nõustaja sõnul juhtub sageli, et üks partneritest räägib teisele faktiliselt õigeid asju ning toob talle arukaid argumente, kuid see, KUIDAS ta seda teeb, on teisele raske taluda. Tuleb välja, et sõnadest mitu korda tähtsam on suhtluse emotsionaalne toon
Millal alustati niitude taimkatte uurimist Eestis ning millal ja miks hakati tähelepanu pöörama rohumaade kaitsele? Geobotaaniline uurimine algas 19. sajandi II poolel. Enne II maailmasõda ilmus palju rohumaaviljeluse käsiraamatuid, uuriti rohumaade saagikuse suurendamise võimalusi, niitude kultuuristamist. Niitude kaitsega ei tegeletud. 1950ndatel uuriti niitude saagikuse tõstmist pealtparandamise abil. 1960ndatest tegeletakse poollooduslike rohumaade kaitsega: Pork, Krall, Kull jt. Rohumaade kasvukohatüübid 1. Arurohumaad paiknevad kuivadel või niisketel mineraalmuldadel. 2. Soostunud rohumaad paiknevad pidevalt niisketel toorhuumuslikel või turbahorisondiga (30 cm) muldadel. Tüübid: liigirikkad, liigivaesed ja allikalised. 3. Soorohumaade turbakihi paksus on üle 30 cm, alaliselt märjad. Tüübid: liigirikkad, liigivaesed, allika-, siirdesoo ja õõtsiksoorohumaad.
of a commercial character. Animal businesses (that includes not only the EU) are in the most of their quantities ether international companies guided from one office, or large local monopolies who do have opportunities financial and physical to obtain their businesses abroad and connect them directly or indirectly. Fact taken from an official website of GreenPeace organization: Factory farms now account for 72 percent of poultry production, 43 percent of egg production, and 55 percent of pork production worldwide 1. That gives smaller (lets name then SOHO) businesses less opportunities for growth and expansion. h. Principle of proportionality: Regarding the principle of proportionality, it was understandable and reasonable why in this particular case state measures and restrictions were made, or should I say, in such a quick response. I do find those
Eri liiki kariloomad eelistavad süüa erisuguseid taimi. Pikaajalisel karjatamisel väheneb nende taime liikide osatähtsus, keda loomad toiduks eelistavad. Üldiselt mõjub karjatamine taimekooslustele hästi. Kasutatud allikad Raamatud: 1. Loorits O. 2001. Endis-Eesti-elu-olu IV. Eesti kirjandusmuuseum, Tartu, 316 lk. 13 2. Krall H, Pork E jt. 1980. Eesti NSV looduslike rohumaade tüübid ja tähtsamad taimekooslused. Eesti NSV Põllumajandusministeeriumi Informatsiooni ja Juurutamise Valitsus, Tallinn, 87 lk. 3. Kukk T, Sammul M jt. 2004. Pärandkooslused Õpik-käsiraamat. Pärandkoosluste kaitse ühing, Tartu, 255 lk. 4. Lõugas L, Maldre L jt. 2004. Koduloomad ja karjakasvatus muinasajast kaasajani. Tallinna Raamatutrükikoda, Tallinn, 14 lk. 5. Ess M, Older H jt. 2007
Austria, Greece, China, Thailand, India and Vietnam - as well as growing numbers of Middle Eastern and Latin American restaurants, there is a Pacific-style New Zealand cuisine using the abundant fresh meats, fish, vegetables and fruit in a creative manner. New Zealand cuisine draws inspiration from Europe, Asia and Polynesia; Pacific-Rim is a distinctive fusion using many of our excellent fresh produce and seafood. Lamb, pork and cervena (venison), salmon, crayfish (lobster), oysters, kina, squid, paua (abalone), scallops, tuatua and pipi (New Zealand shellfish), mussels, kumara (a native sweet potato), kiwifruit, New Zealand honey - these are some of the delicious fresh ingredients which make the food in New Zealand so special. Chefs are world-class, with many having worked in Europe and around the world. New Zealand Skiing & Snowboarding
Meenikunno raba äärealade nn. neelulehtrite kaudu. Järve vesi on SO4-CI koostisega, happeline (pH 3-4), mineraalainete sisaldus ei ületa 15 mg/l. Kuulub suhteliselt madalate kihistunud vähetoiteliste järvede hulka, mille tase oleneb soovee maasisest juurdevoolust. Valgjärves kasvab suurel hulgal vesilobeeliat ja järvelahnarohtu. 7 Joonis 3. Valgejärv Järve fütoplankton on hulgalt vähene. M. Pork ja V. Kõvask on valgjärvest leidnud rohkesti haruldasi räni ja ikkesvetikaid. Põhjaloomastik on hulgalt keskmine ja sisaldab üht haruldast väheharjasussi. Põhjas esineb järvekäsn. Viimasel ajal on Valgjärve seisund halvenenud. Vee läbipaistvus on varasemaga (8,8m) võrreldes vähenenud kaks korda (praegu 3-5m). Järvevee värvus on muutunud kollakamaks. Selle on põhjustanud tööd Meenikunno rabas ja Valgjärve ümbruse ülemäära asustamine matkajate ja puhkajate poolt
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