"Tom Collins" "Ivan Collins" Baasiks dzinn baasiks viin 3) cobber e. fix- frappe`na serveeritud sour`id. Klaas täidetakse jääkildudega, sour`i osad valatakse otse klaasi, segatakse, lisatakse jääd ja puuvilju. "Brandy Berry Cobbler" 2 cl sidrunimahla 1 cl suhkrusiirupit 3 cl brändit 1 tl vaarikalikööri Kaunistuseks vaarikad, maasikad, sidrunilõik. Serveerida valge veini klaasis. 4) Daisy- helepunane, poolpikk sour, serveerida kõrvadega klaasis. Põhiskeem 1 cl sidrunimahl 1-2 tl grenadiini 3-4 cl põhialkoholi Aineosad raputada või kurnata klaasi, mis on poolenisti täidetud jääga, täita soodaveega ja kaunistada. 5) sling- sisaldab alati bitterit/mõrut likööri. Serveeritakse pikast klaasist jääkuubikutega. "Singapore sling" 1 cl kirsilikööri 1 cl Benedictine DOM likööri 2 cl dzinni 2 cl sidrunimahla Raputatakse, valatakse klaasi, mis on poolenisti täidetud jääga, pikendatakse soodaveega
Russian national tale "The rolling bun" Once there lived an old man and old woman. The old man said, "Old woman, bake me a rolling bun." "What can I make it from? I have no flour." "Eh, eh, old woman! Scrape the cupboard, sweep the flour bin, and you will find enough flour." The old woman picked up a duster, scraped the cupboard, swept the flour bin and gathered about two handfuls of flour. She mixed the dough with sour cream, fried it in butter, and put the rolling bun on the window sill to cool. The rolling bun lay and lay there. Suddenly it rolled off the window sill to the bench, from the bench to the floor, from the floor to the door. Then it rolled over the threshold to the entrance hall, from the entrance hall to the porch, from the porch to the courtyard, from the courtyard through the gate and on and on.
The simplest cake ever- Biscuit cake · INGREDIENTS o 2 packets flat white tea biscuits o 2 packets flat chocolate tea biscuits o 400g sour cream o 400g vanilla curds (pasta) o A cup of coffee o Some slice of kiwi or strawberry o Crushed nuts and grated chocolate (or sweet cocoa) for decoration · PREPARATION o To make a cream- stir sour cream and curds o To make the coffee- boil water and add coffee o On a long flat rectangle tray or plate, lay down biscuits, 6 per layer in rows of 4 o Take the biscuits and dip quickly in the coffee o Then place again on the tray in the original position o Spread the cream across the biscuits in a thin layer o Repeat the process (dip biscuits in coffee, lay down over previous cream layer)
Sourid All day coctail sourist tuletatud Fizzid Collinsid Cobblerid Daisyd Coolerid Punchid Slingid Boolis Sangareed Highballid 1. Sourid Hapukas jook, tõlkes hapu. Kasutatakse suhkrusiirupit, laimi või sidrunimahla ja alkoholi vahekorras 1:2:4. Garneeritakse apelsiniviilu ja kirsiga (viil kaareks, kirss sees, kokteiltiku abil). Üldiselt võib voli anda fantaasiale. Need on rummi-, dzinni-, brändi-, viskipõhjalised. Serveeritakse sour klaasist näeb välja samasugune kui vahuveinipokaal, kuid mahult väiksem, jalg lühem. Põhiline retsept 4 osa põhialkoholi 2 osa haput mahla 1 osa magusat On lühikene jook. Valmistatakse sheikeris jääkuubikute peal ja serveeritakse sour`i klaasist ilma jääta. "White Lady" "Daiquiri" 2 cl dzinni 4 cl valget rummi 2 cl Cointreaud 2 cl sidruni/ laimimahla 2 cl sidrunimahla 1 cl suhkrusiirupit 1 cl suhkrusiirupit munavalge Sourist tuletatud kogupäevajoogid: 1
Fizzid Collinsid Cobblerid Daisyd Coolerid Punchid Slingid Boolis Sangareed Highballid 1. Sourid Hapukas jook, tõlkes hapu. Kasutatakse suhkrusiirupit, laimi või sidrunimahla ja alkoholi vahekorras 1:2:4. Garneeritakse apelsiniviilu ja kirsiga (viil kaareks, kirss sees, kokteiltiku abil). Üldiselt võib voli anda fantaasiale. Need on rummi-, dzinni-, brändi-, viskipõhjalised. Serveeritakse sour klaasist näeb välja samasugune kui vahuveinipokaal, kuid mahult väiksem, jalg lühem. Põhiline retsept 4 osa põhialkoholi 2 osa haput mahla 1 osa magusat On lühikene jook. Valmistatakse seikeris jääkuubikute peal ja serveeritakse sour`i klaasist ilma jääta. "White Lady" "Daiquiri" 2 cl dzinni 4 cl valget rummi 2 cl Cointreaud 2 cl sidruni/ laimimahla 2 cl sidrunimahla 1 cl suhkrusiirupit 1 cl suhkrusiirupit
kuulsust (vähemalt Ameerikas) ja tuure oli samuti küllaga. SlipKnot'i suurim edu algas koos 2001 aastal lindistatud "Iowa", millelt tuli 2 singlit - "My Plague" ja "Left Behind". 2002 aastal lasid nad välja DVD plaadi nimeks "Disasterpieces DVD". 2002 aastal oli bändi tegevuses vaheaeg ning mitmed Slipknot liikmed osalesid teiste bändide projektides nagu Taylori ja Rooti Stone Sour ning Jordisoni Murderdolls. Nende viimane kauaoodatud plaat tuli välja 2004 aasta kevadel ja kandis nime "Vol. 3 (The Subliminal Verses)" ja mille avasingliks oli lugu nimega "Duality". Järgmine singel oli "Vermillion". 13.veebruaril 2005 toimunud 47-dal Igaaastasel Grammy Auhindade jagamisel oli SlipKnot nomineritud kahte kategooriasse, parim hard rock esistus ja
Sauerkraut Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt
without pickled herring (sill). For this fishy favorite remains the basis of every typical Swedish buffet. With an abundance of herring in both the North and Baltic Seas, Swedes have been pickling since the middle ages, mainly as a way of preserving the fish for storage and transportation. Pickled herring comes in a variety of flavors — mustard, onion, garlic and dill, to name a few — and is often eaten with boiled potatoes, sour cream, chopped chives, hard sharp cheese, sometimes boiled eggs, and of course, crisp bread. Pea soup and pancakes Many Sweden grow up eating pea soup and pancakes (ärtsoppa och pannkakor) on Thursdays. This tradition has been upheld by the Swedish Armed Forces since World War II. While its true origins are widely debated — from Catholics not eating meat on Fridays, this filling up on pea soup on Thursdays, to pea soup being very easy to
Meals and Cooking When we cook, we boil, roast, fry or stew our food. We boil eggs, meat, chicken, fish, milk, water and vegetables. We fry eggs, fish and vegetables. We stew fish, meat, vegetables or fruit. We roast meat or chicken. We put salt, sugar, pepper, vinegar and mustard into our food to make it salted, sweet, sour or simply tasty. Our food may taste good or bad or it may be tasteless. The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and supper. For breakfast English people mostly have porridge or cornflakes with milk or cream and sugar, bacon and eggs, marmalade with buttered toast and tea or coffee. For a change they can have a boiled egg, cold ham, or fish.
trout forell stir soup suppi segama pike haug sieve flour jahu sõeluma eel angerjas grate cheese juustu riivima herring heeringas roll pastry tainast rullima oysters austrid chop parsley peterselli lõikuma mussels rannakarbid sweet magus shrimps krevetid bitter, sour kibe, hapu squid kalmaar tender õrn octopus kaheksajalg tough vintske prawn hiid-krevett fatty suure rasvasisaldusega apricot aprikoos lean vähese rasvasisaldusega olives oliivid spicy vürtsikas pear pirn mild nõrga maitsega
Rohumaad taastuvenergia allikana: biogaasi tootmine rohtsest massist, energiahein Mõisted Taastuvenergia- eneriga, mis toodetakse taasuvatest energia allikatest Biogaas- käärimisgaas, mis sialdab CH4 (45-70% ) ja CO2 (30-55%) Biomass- organismide elusaine hulk Energiahein- energia saamiseks kasvatatavad kultuurid [1] Biokütuste klassifitseerimine Vedel- õli- ja suhkrurikkad energiakultuurid Gaasiline- biolagunevad ja tööstus jäätmed Tahke- puit ning puidujäätmed Rohtne mass a) biomass pool-looduslikelt kooslustelt b) põhk c) roog d) biomass põllumajandusmaalt Biokütuse tootmise ja kasutamise lihtsustatud variant Muundamisprotsessid Energiakultuuride kasvatamise põhjused Mahajäetud põllumaade kasutamine Alternatiiv fosiilsetele kütustele Biomassi varud suured Tootmine laialdane Keskkonnasõbralikkus Eelis puitkultuurid...
PÕLLUMAJANDUSE MÕJU KESKKONNALE Luunja Keskkool 11.Klass Astrid Metsoja SISSEJUHATUS Igasugune loodusvarade kasutamine, nagu ka põllumajandus, avaldab mõju looduskeskkonnale. Millised põlumajandusega seotud tegevused on ületanud keskkonnataluvuse piire, põhjustanud looduskeskkonna pöördumatuid muutusi või seadnud ohtu inimese heaolu ja tervise. LOODUSLIKU MITMEKESISUSE VÄHENEMINE Metsade raadamine Soode kuivendamine Kuivade alade niisutamine Põllumaade laienemine ja intensiivne kasutamine vähendab loodusliku mitmekesisust. MULLA EROSIOON Vihmametsade asemele rajatud põllud muutuvad aga paari aastaga viljatuks ning sidususe kaotanud mulla uhub vihmavesi nõlvadele rajatud põldudelt kergesti minema. Ulatulikuim troopilistes ja lähistroopilistes piirkondades. KÕRBEDE LAIENEMINE Ülekarjatamine kuivadel karjamaadel rikub niigi õrna pinnast ja toob kaasa kõ...
Second level Third level Fourth level Fifth level Composition of carbonated drinks Sweetners Carbonated water Acids Caffeine Sweetener Effect · cane sugar · help combat the sour flavor · high fructose corn syrup · lead to a number of health · form of sugar substitute concerns Carbonated water Effects · Combination of water and · produces the effervescence carbon dioxide gas produces the effervescence Acids Effect · citric acid · preserving agent · acting as a buffering agent to maintain pH levels · phosphoric acid
Serveerida võib kokteili klassist aleksandrit, koosneb konjakist kakaoliköörist ning rõõsast koorest. Kokteilidel peab olema alkohooli põhi, mis näitab joogi tüüpi. Pehmendav jook peal all kange jook. Kokteile serveeritakse jalaga klaasist, klaasi peaks mahtuma 6-9 cl. Sour On aluseks paljudele jookidele. On segu magusast/hapust ja kangest joogist. Kraade annab kange alkohool. Maht on 13 20 cl ja kõige tuntum on viski sour, mis siis segatakse üks osa suhkruvett, kaks osa sidrunimahla ning kuus osa viskit. Collins Erineb sellepoolest, et teda lahjendatakse soodaveega ja ta on kõige mahukam long drink, mille kogumaht võib olla 35 cl. Kõige pealt tehti dzinniga nüüd tehakse millegi muuga. Kõige tuntum on Tom Collins( 4 osa dzinni kolm osa sidrunimahla üks osa suhkruvett), siis loksutate kuhu on lisatud jääkuubikud, panete klaasi ta. Grokk
MUINASAJA MATMISKOMBED Angela Kiil DS-13 Matmiskombed muutusid u 9000eKr. - u 1200 pKr. Levis kahesugune matmisviis - matmine põletamata ehk laibamatus ja matmine põletatult ehk põletusmatus. Muinasaja perioodid Paleoliitikum Mesoliitikum Neopiitikum Pronksiaeg Rauaaeg Iga perioodiga muutusid matmiskombed Algul maeti elukohtade lähedale. Maeti ka elamu põranda alla. Hiljem maeti asulatest eemale. Veekogu lähedale, kõrge künka otsa, maasse kaevatud hauda. Lahkunu asetati külili. KIVIKIRSTKALME Eestis, Skandinaavias, Soomes ja Lätis peamiselt pronksiajal levinud kalmetüüp. Kivikirstkalmetesse maeti üldiselt põletamata laipu. Pandi kaasa mõningaid panuseid, peamiselt ehteid. Kivikirstkalme komponendid: kalme keskel asuv kivist kirst või ka kirstud ning ümber olev ringmüüri. Ringmüüri ja kirstu vahe olid täidetud kividega. ...
that widespread), wear the clothes they would have liked and live a life like they had always wished. Even if they tried hard to pursue to the highs, the chance of getting somewhere was close to zero. Nowadays, people can afford themselves a good and livable life, having the work done by machines, wear the clothes they want to and feel free to become more and more successful every day. Secondly, 50 years ago, people had very limited rights, which made them kind a shy and sour. Even getting a job was a complicated act, because there were not many workstations. And the other problem was that people did not have fair qualification. Nowadays there is open ways everywhere. Anyone can study and work on whatever job when they have enough will. Having much money will certainly come handy here. But even without the money it is possible to do what your heart desires it is all up to you. The third reason, why life is now much more better, is that people are financially
ACRE(aaker)- a unit of area used in certain English-speaking countries. ADVENTURE(seiklus) - an exciting or very unusual experience. ALIKE(ühtviisi) - in the same manner or form. APPRECIATE(tänulik) - to feel thankful or grateful for: to appreciate a favour. ARCHERY(vibulaskmine) - sport of shooting with bows and arrows ASPECT(aspekt) - appearance to the eye; visual effect ASPIRING( ambitsioon)- to rise to a great height ASSIGN(loovutada) - give out or allot AWARD-WINNING(auhinnatud) - BARGAIN - an agreement or contract establishing what each party will give. BOILING HOT (keev) -to an extreme extent BOTHERED ( tüütama) to give trouble to; annoy; pester; worry BREAK - to separate or become separated into two or more pieces BROADEN - to make or become broad or broader; widen BROCHURE -a pamphlet or leaflet. CABLE - a strong thick rope CANCEL - to revoke or annul CHALK (kriit) -white,soft... CHANGEABLE able to change or be changed; fickle ...
The county of Saaremaa Siiri Tabri Kaia Vask Saaremaa - an exciting island Saaremaa - the biggest island of Estonia is known as a good recreation place with unique nature and a lot of sights. Saaremaa has retained its uniqueness due to its location and insulation. Junipers, dolomite, windmills and the famous local home- brewed beer are considered the symbols of Saaremaa. Rich nature. Because of its mild maritime climate and soil rich in lime, Saaremaa has very rich flora and fauna. In Saaremaa a great number of Roman snails, rare butterflies and beautiful orchids can be found. Each year hundreds of thousands of migratory birds visit Saaremaa and a great number of them are under protection, e.g. barnacle goose and mute swan. Besides Viidumae and Vilsandi Nature Reserves, there are over two hundred single nature objects under protection - parks,...
did German immigrants. And black communities carried on eating their traditional, healthy diet: game, root vegetables and wild greens, berries, millet, sorghum and maize, and protein-rich insects like locusts. Today the resultant kaleidoscope - the famous "rainbow" - applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines. Typical South African foods and dishes · Amasi, sour milk. · Biltong, a salty dried meat (similar to jerky). · Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked egg on top, and is often served with yellow rice, sambals, coconut, banana slices, and chutney. · Boerewors, a sausage that is traditionally braaied (barbecued). · Bunny chow, curry stuffed into a hollowed-out loaf of bread. · Chutney, a sweet sauce made from fruit that is usually poured on meat,
Peale sööki serveeritakse kokteil palju magusam, et sobida paremini desserdi ja kohviga. Kokteil koosneb Alkohoolsest põhjast, mis näitab joogi tüüpi (dzinn, viin) ja pehmendavast maitsejoogist (liköör, vermut, bitter), peale selle võivad esineda ka mõningad maiste ja vätvirõhud. Kokteili serveeritakse alati kõrge jalaga klaasist, et käsi ei soojendaks jooki st. Et peaks alati hoidma jalast kinni.Klaasi peaks mahtuma 69cl. SOUR. Sour on segu magusast, hapust ja kangest ning on aluseks paljudele jookidele. Magus on suhkruvesi, hapu on sidrunimahl ja kraade annab kange alkohol. Maht on 13 ja 20cl vahel tegemist on shortdringiga. Serveeritakse sirges klaasis, ilma jalata, mille maht on 1520cl. COLLINS. See on üks paljudest joogitüüpidest, mis baseerub sour'il, aga erineb sellepoolest, et seda lahjendatakse soodaveega. Collins on kõige mahukam longdrink, mis võib sisaldada kuni 35cl jooki.
the ground coffee too quickly. An insipid, thin brew lacking in body and flavour will result. Over Extraction occurs when the water is in contact with the ground coffee for too long and too much of the coffee soluble are extracted than is desirable. A harsh tasting bitter brew will result. Freshness Coffee is best enjoyed as soon as it has been brewed. Oxygen in the atmosphere causes the taste to rapidly deteriorate and the beverage loses its aromatic oils and may soon become sour, flat and lifeless. Freshly brewed coffee should be consumed within 30 minutes if left on a hotplate and should never be reheated. The quality of the brewed coffee beverage will depend on several factors, all of which are important to produce the perfect cup of coffee: 1) Grind size of the coffee 2) Quantity of coffee used 3) Water quality 4) Water temperature 5) Contact (infusion) time 6) Type of brewing method used 7) Hygiene and cleaning practices * Grind size:
Maailma rahvaarv ja selle muutumine. Rahvastiku paiknemine ja linnastumine. Läänemaa Ühisgümnaasium Anton Roberg 12ü 2013 Maailma rahvaarv ja selle muutumine · Maailma rahvaarv on kõikide maailmas elavate inimeste summa. · 1950. elas maailmas 2.5 miljardit inimest. · 2013. aastaks on see tõusnud üle 7 miljardi. · 2050. aastaks ennustatakse rahvastiku kasvu kuni 9 miljardi elanikuni. · Kõige kõrgem oli rahvastiku kasv 1963. aastal, mil rahvastik kasvas 2.2% aastas. https://www.google.ee/search?q=maailma+rahvaarv+ja+selle+muutumine&sour Maailma rahvaarvu kasvu prognoos http://et.wikipedia.org/wiki/Pilt:Maailma_elanikkond(UN)-ee.svg Suurima rahvaarvuga riigid https://www.google.ee/search?q=most+populous+countries+2011+and+2050&source=lnms&tbm=isch&sa=X&ei=1a50UqK Rahvaarvu kasv ja kasvutempo erinevad terminid...
whic xts, rat tellin gs yz e , h of her o the t i write en show than p n spe ral t rin ci Sligh r or edito the wo t sour fic r. rk o c r bia es, s of Vlad imir of th P e Fol ropp's rese k cl arch tale (192 assic st text into 8) b udy s
BRANDY COLLINS 6 cl konjakit 8 cl sidrunimahla 3 cl suhkruvett soodavett KAUNISTAMISEKS: sidruniviil ja kokteilimarjad Loksutage konjakit, sidrunimahla ja suhkruvett jõuliselt koos jääga ning kurnake grokiklaasi. Lisage soodavesi ja kaunistused. BRANDY FIZZ 4 cl konjakit 4 cl sidrunimahla 2 tl suhkruvett soodavett Loksutage konjakit, sidrunimahla ja suhkruvett jõuliselt koos jääga ning kurnake hästi jahutatud sour-klaasi. Valage peale soodavesi BRANDY SOUR 6 cl konjakit 2 cl sidrunimahla 1 cl suhkruvett Loksutage jääga ja kurnake, serveerige jahutatud sour-klaasis CITY SLICKER 4 cl konjakit 2 cl Cointreau´d 1 tilk Pernod´d Loksutage jääga, kurnake kokteiliklaasi CLASSIC 4 cl konjakit 1 cl Cointreau´d 1 cl Maraschino´t 1 cl sidrunimahla Loksutage jääga ja kurnake. Serveerige suhkruäärega kokteiliklaasis COPACABANA 2 cl konjakit 3 cl Apricot Brandy´t (aprikoosilikööri) 2 cl Cointreau´d KAUNISTAMISEKS: apelsiniviil
Käitumispsühh-Tiia Tulviste William Stern esimene arengupsühholoog (1871-1938) G.Stanley Hall (1846-1924) Arengupsühholoogia uurib vanusega seotud muutusi (käitumine, tunnetusprotsess, inimsuhted) küsimus on koi sour on roll pärilikkuses või siis kasvamis keskonnas muutuv areng. Mõlemad tegurid on olulised ntks geenidest sõltub tundlikkus keskkonna mõjude suhtes, aga varane keskonna stimulatsioon mõjutab aju arengut. (mõjutavad vastastikku) Oleneb nemeses, et qui väga ta sõltub keskkonnast (kui hundlik on ta halvadele oludele) või vastupidi, kus kasvanud soodsatest oludes, aga see ei hakka külge. (bioloogiline kui tundlik on inaimene).
ja kerge hispaania stiilis baasalkohol. Pika, mõnest päevast mitme nädalani ulatuva fermentatsioonitsükliga pärmi kasutamisel saadakse hästi aromaatne ning täidlane inglise stiili baasalkohol. Vastavalt väljakujunenud stiilile praktiseeritakse nii kolonn- kui padadestillatsioonimeetodit, vahel ka mõlemaid kombineeritult. Washi happesuse tõstmiseks kasutatakse rummi destilleerimisel alati ka nn backset ehk sour mash meetodit. Peale destilleerimist peab rumm tammevaadis küpsema 120, vahel harva isegi 30 aastat. Rummi iseloom sõltubki suuresti vaadi omadustest ning küpsemisaja kestusest. Reeglina kasutatakse vanu ameerika valgest tammest tehtud vaate, paremate rummide puhul ka uusi. Küpsemisele järgneb segamine, mille tulemusel parananeb ning ühtlustub joogi maitse. Omavahel segatakse nii erineval meetodil valmistatud kui
and thereby clearing Jane of Mrs. Reed's charge of lying. · Mr. Brocklehurst: The clergyman headmaster and treasurer of Lowood School, whose mistreatment of the students is eventually exposed. · Miss Maria Temple: The kind, superintendent of Lowood School, who treats Jane and Helen (and others) with respect and compassion. She helps clear Jane of Mr. Brocklehurst's false accusation of deceit. · Miss Scatcherd: A sour and vicious teacher at Lowood. · Helen Burns: An fellow-student and best friend of Jane's at Lowood School. She refuses to hate those who abuse her, trusting in God and turning the other cheek. She dies in Jane's arms. · Edward Fairfax Rochester: The master of Thornfield Manor. A Byronic hero, he makes an unfortunate first marriage before he meets Jane. · Bertha Antoinetta Mason: The violently insane first wife of Edward Rochester.
and animals lived under one roof. The old farmhouses and mansions can still be seen in many places in Southern Viljandimaa. As a result of the hard work and the tenacity of the local inhabitants, Mulgimaa developed into an area known as prosperous and rich by its cultural heritage. The masters working in the villages played an important role in the development. The local foods such as sauerkraut stew, curd cake and ,,kama" (a meal made with sour milk and a mixture of ground grains) are popular even nowadays. There is even a song that says: "It is good to live in Mulgimaa / The nature is beautiful and the land is fructuous/ There are glorious groves and large wealthy Estonian farms". As for now, the large-scale industry has become more and more dominating in agriculture. After thorough reforms in Estonian economy the people living in villages and small towns are
Herring is common among other fish as a part of the Estonian Cold Table. Smoked or marinated eel, crayfish dishes and imported crabs and shrimps are considered delicacies. One of Estonia's national dishes is räim (Baltic dwarf herring), along with sprats. Flounder, perch and pike-perch are also popular. Soups Soups are traditionally eaten before the main course and most often are made of meat or chicken stock mixed with a variety of vegetables. Soups are also blended with sour cream, milk and yogurt. The Main Course Pork and potatoes accompanied by a rich gravy and often served with sauerkraut or other vegetables has been the traditional Estonian main course. Pork has been the most important meat and is eaten roasted, cured as bacon, in the form of ham, or in pies and sausages.There are many other main dishes too. Black Bread Black rye bread accompanies almost every savory food in Estonia. Instead of wishing "bon
the United States has the world's largest deposits. Classification The petroleum industry generally classifies crude oil by the geographic location it is produced in (e.g. West Texas Intermediate, Brent, or Oman), its API gravity (an oil industry measure of density), and its sulfur content. Crude oil may be considered light if it has low density or heavy if it has high density; and it may be referred to as sweet if it contains relatively little sulfur or sour if it contains substantial amounts of sulfur. The geographic location is important because it affects transportation costs to the refinery. Light crude oil is more desirable than heavy oil since it produces a higher yield of petrol, while sweet oil commands a higher price than sour oil because it has fewer environmental problems and requires less refining to meet sulfur standards imposed on fuels in consuming countries. Each crude oil has unique molecular characteristics which
KÜPROS Merilin Parv Mõniste Kool 9. Klass 2010aasta Sisukord Küprosest..............................................................................................................................lk 3 Üldandmed...........................................................................................................................lk 4 Lipp ja vapp...........................................................................................................................lk 5 Hümn........
Tallinna Ülikool Matemaatika- ja loodusteadusteinstituut Sven Erik Reinumets Nikli mürgisus ja tähtsus eluslooduses referaat Tallinn 2014 Sissejuhatus Nikli tähtsus eluslooduses on suur, kuid ei olda päris kindlad veel selles, kuna väga kergesti muutub nikkel mürgiseks aineks organismis, kui ta satub valesse kohta. Nikkel (sümbol Ni) on keemiline element järjekorranumbriga 28. See on hõbevalge läikiv metall kerge kuldse varjundiga. Sellel on 5 stabiilset isotoopi massiarvudega 58, 60, 61, 62 ja 64. Nikli tihedus normaaltingimustel on 8,9 g/cm3. Nikli sulamistemperatuur on 1455 °C ja keemistemperatuur 2913 °C. Inimkehas on niklit 0.9-9mg. Levik Nikkel on maakoores keskmiselt levinud element. Tuntud on ligi 50 niklimineraali, neist tähtsamad on sulfiidsed ühendid nagu näiteks pentlandiit (FeNi)9S8, milleriit NiS, aga ka mõned silikaadsed mineraalid, näi...
4 Fig Juice Powder Viigimarja mahla pulber -2.4 Grapefruit Greip -1.7 Watermelon Arbuus -1.0 +0. Coconut, Fresh Kookos, värske 5 +3. Cherry, Sour Hapukirss 5 Bananna, Unripe Banaan, mitte-küps +4. 16 8 Säilitamata teraviljad - Brown Rice Pruun riis
Burger King Burger King (NYSE: BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. The first restaurant was opened in Miami, Florida in 1954 by James McLamore and David Edgerton, and has since used several variations of franchising to expand its operations. Burger King Holdings Corporation is the parent company of Burger King; in the United States it operates under the Burger King Brands title while internationally it operates under the Burger King Corporation banner. It is a publicly traded company with investment firms of TPG Capital, L.P., Bain Capital, and Goldman Sachs each owning about 25% of the company. At the end of its fiscal year 2007, Burger King reported that there are more than 11,300 outlets in 69 countries; 66% are in the United States and 90% are privately owned and operated. The company has more than 37,000 employees serving approximately 11.4 million ...
B. King all performed on Beale. A new musical style was created: Memphis Blues. Bloomington, IN – Bloomington is a city in Monroe County, Indiana. It is known as the "Gateway to Scenic Southern Indiana". In more recent time Bloomington has been designated as a "Tree City USA". Bloomington is also known for being passionate about cuisine. There are two culinary Americanisms that originate in Bloomington: pan cream (“thick cream skinned from the top of fresh milk”) and sour cream (“smooth, mild, artificially soured cream, called butter cream in the Midwest”). the Strip (Las Vegas) - The Las Vegas Strip is a 4.2-mile stretch of Las Vegas Boulevard South that is considered a very beautiful scenic route at night as many large hotels, casinos, and resorts are located on the Strip. A popular phrase on/off the strip or simply off-strip is used to describe destinations that are located beyond the strip (does not necessarily mean that they are sketchy or
lg. Italy had a very developed culture (nt, violin, trio, piano, solo, libretto; studio, fresco, canto) Also casino, macaroni, spaghetti, fascism. Spanish borrowings were borrowed directly(nt, banana, cocoa, tomato, burrito,mosquito).Portugese: cobra, emu, port, tank, veranda. Russian: ruble, verst, steppe, vodka, tiga, crash. German words were translated word for word (nt, chain-smoker, home-sickness, masterpiece, swan-song; thing in itself, world outlook, world market; kinderkarten, schnaps, sour kraut, deli). Non-European lg: Arabic words came in the middle ages through French (nt, algebra, alixir, hashish, harem, islam, sherbet). Hebrew or Old Jewish- words werw borrowed due to the translation of the bible (nt, hallelujah, Massiah). In the 17th cent England started to conqure other countrys such as India (nt, cashmere, nirvana, bungalo), Chinese (nt, gingseng, tea), Japanese(geisha, sushi, kimono, samurai, harakiri), North.Am Indians(moccasin, tomahawk, wigwam).
has been celebrated for centuries with its own unique customs. Traditional food Japanese people eat a special selection of dishes during the New Year celebration called osechi-ryri ( or ?), typically shortened to osechi. This consists of boiled seaweed (, kombu?), fish cakes (, kamaboko?), mashed sweet potato with chestnut (, kurikinton?), simmered burdock root (, kinpira gobo?), and sweetened black soybeans (, kuromame?). Many of these dishes are sweet, sour, or dried, so they can keep without refrigeration--the culinary traditions date to a time before households had refrigerators, when most stores closed for the holidays. There are many variations of osechi, and some foods eaten in one region are not eaten in other places (or are even banned) on New Year's Day. Another popular dish is ozni (?), a soup with omochi (?) and other ingredients that differ based on various regions of Japan
karamelli- ja melassi-taoline või kõrbenud sisaldavate suhkrulahuste kõrge teiste õrnade fleivide suhkru fleiv. Sageli kaasneb koos kummise kontsentratsioon. vabanemist. ja kleepuva veaga. Hapu acid, sour Järsk ja kipitav maitseaisting keele otsal, Piimse tooraine või segu hoidmine piimhapet seotud "puhta ja värskendava" moodustavatele või teistele bakteriliikidele suuaistinguga. sobival kasvutemperatuuril.
hispaania stiilis baasalkohol. Pika, mõnest päevast mitme nädalani ulatuva fermentatsioonitsükliga pärmi kasutamisel saadakse hästi aromaatne ning täidlane inglise stiili baasalkohol. Vastavalt väljakujunenud stiilile praktiseeritakse nii kolonn- kui padadestillatsioonimeetodit, vahel ka mõlemaid kombineeritult. Washi happesuse tõstmiseks kasutatakse rummi destilleerimisel alati ka nn backset ehk sour mash meetodit. Peale destilleerimist peab rumm tammevaadis küpsema 120, vahel harva isegi 30 aastat. Rummi iseloom sõltubki suuresti vaadi omadustest ning küpsemisaja kestusest. Reeglina kasutatakse vanu ameerika valgest tammest tehtud vaate, paremate rummide puhul ka uusi. Küpsemisele järgneb segamine, mille tulemusel parananeb ning ühtlustub joogi maitse. Omavahel segatakse nii erineval meetodil valmistatud kui eriealisi rumme, vanas
Little Moo, pass the Mac, and let me hit him in his back Frank White need to get spanked right, for settin traps little accident murderer, and I ain't never heard-a ya Poiseless gats attack when I'm servin ya spank the shank ya whole style when I gank Guard your rank, cause I'ma slam ya ass in the pang Puffy weaker than a fuckin block i'm running through nigga and, I'll smoking junior mafia in front of you, nigga With the ready power tuckin my Gats under my Eddie Bauer ya clout, petty sour I push packages every hour I hit em up REFR. Tupac: Peep how we do it, keep it real, it's penitentiary steel this aint no freestyle battle, all you niggaz gettin killed with ya mouths open tryin to come up offa me, you in the clouds hoping smokin dope it's like a shermine Niggaz think they learned to fly But they burn muthafucka, you deserve to die Talkin bout you gettin money but its funny to me all you niggaz livin bummy why you fuckin with me I'm a self-made millionaire
biscuit el bizcocho sauce la salsa bread el pan sausage la salchicha breakfast el desayuno soft drink el refresco gaseoso butter la mantequilla soup la sopa cake la torta sour cream la crema agria candy los dulces steak el bistec cheese el queso stew el guisado chicken el pollo sugar el azúcar chocolate el chupete supper la cena chop la chuleta tea (iced) el té (helado)
BERRIES strawberry raspberry blueberry gooseberry cranberry currant VEGETABLES cabbage cauliflower broccoli asparagus Brussels sprouts spinach tomato cucumber lettuce mushroom bean pea red pepper pumpkin ROOT VEGETABLES potato carrot onion beetroot garlic radish celery horseradish CEREALS wheat rye barley corn oats MILK PRODUCTS cream yoghurt cheese sour cream cottage cheese GARMENTS suit jacket dress trousers coat skirt waistcoat anorak blouse tie raincoat nightdress shirt bathrobe jeans Useful expressions: What size are you? Can you measure me?
Kanada viski- Tavaliselt nimetatud rukkiviskiks (Mõnedel markidel on ka etiketil sõna rukis). Ometi kasutatakse siiski ka teisi viljaliike. Ameerika viski- USA-s valmistatakse kolme põhilist viski tüüpi: 1. Rukkiviski (peab sisaldama vähemalt 52% rukkist) 2. Bourbon( burbooni) viski Kentucyst (koosneb väikestest kogustest rukkist, nisust, odrast ja kindlasti maisist). 3. Sour Mash (hapu meski) Tennessee´st (valmistamistehnika kujutab endast eelmise destillatsioonijäägi kasutamist). Linnase ja teraviljaviski Linnaseviskit toodetakse pajadestillaatorites, protsessi abil, mis on peaaegu muutumatuks jäänud alates esimese soti viski valmistamisest. Sotimaa pajadestillaatoritega viskivabrikutes valmistatakse kuut tüüpi tunnustatud linnaseviskit.
Thanks to Newton, the western intellectual tradition would now include a concrete and scientific explanation of the motion of the heavens. Because of his greatness, the 17th century could almost be called the Age of Newton. Newton was in his own lifetime not regarded as a genius by his contemporaries. His fellow scientists respected him and admired him but they also disliked him. The reason is clear Newton was not a happy man. He was dour, sour and made absolutely no attempt to befriend anyone. Whenever someone happened to get too close to him, he retired to his study. His thoroughgoing Puritanism meant that he constantly subjected himself to selfexamination. Isaac Newton was born premature on Christmas Day, 1642, the year of Galileo's death. His family belonged to the gentry. He was educated at Cambridge and was also a member and president of the Royal Society.
Description So rich and heavy with chocolate, you'll need someone to help you carry it home. No, really. The cake that dares ask the question: what if marble were made of three types of chocolate? The answ delicious. Oo la la! Some people might say this cake has a certain je ne sais quoi… but we "sais quoi"-- lots of va A dizzying swirl of strawberries and crème. Hold on tight! Like dipping oreos and milk, but a cake, and not at all soggy. A simple classic-- sweet and sour. "Chocolate" in German is "schokolade." You don't have to be able to say that to enjoy this cake. Your grandma's favorite cake, topped with rich buttercream icing. Orange and spicy. Ask your doctor if you can count it as a serving of vegetables. Ever tried cracking a coconut? It's hard! Better stick with our moist Coconut Cake-- all you need is you Nutty, dark, and delicious. You'll fall in love with this delectable cake. This is a Black Forest you'll want to get lost in
10 Don't go too ________ the edge. 134 11 Conjunctions A conjunction is a linking word such as and, or, but. Conjunctions are used to connect words or sentences. Is this a The animal is sheep or a goat? large but timid. a cat and its kittens a builder and his tools a doctor and a nurse slow but steady sweet or sour? a male or a female? A horse, a zebra or a donkey? It's cold, wet and Paul has a dog, a parrot and a cat. windy today. m ar H am Gr elp A conjunction may link two or more than two words or sentences. 135 The words before, after, as, when, while, until, since, are also conjunctions. They tell when something
VI peatükk 6. Konteinerveod Konteiner ei ole mingi uus leiutis. Jutt on teatud tüüpi kauba veol kasutatavast kastist. Võrreldes hariliku kastiga on konteiner varustatud lisaseadmetega, mis võimaldavad konteinerit kasutada ajutise laona. Konteinerite ajalugu sai alguse II maailmasõja ajal kui ameeriklased hakkasid teatud mõõtmetega kaste kasutama varustuse toimetamisel sõjatandrile. Hiljem hakati konteinerite mõõtmeid standardiseerima. Esialgu tegeles sellega ASA (American Standardisation Association), hiljem ISO (International Standardisation Organization). Konteinerite liigitus ja mtmed ISO liigitab rahvusvahelistes vedudes kasutatavad konteinerid 1. seeriasse, mida vastavalt pikkusele märgitakse: 1A 40 jalga (12,19 m) 1D 10 jalga (3,05 m) 1B 30 jalga (9,14 m) 1E 6 2/3 jalga (2,03 m) 1C 20 jalga (6,10 m) 1F 5 jalga (1,52 m) Praktilises kasutuses on ülalmainitutest ainult 20- ja 40-jalased. 2. seeria kont...
Annual Precipitation Jan Apr Jul Oct Centimeters Inches NEW DELHI, India The co unr nes of Sour h and 203 80 1~~: 1 _ _ _ Over Over 152 to 203 60 to 80 So u theast Asia expe rienc e rhe mosr rainfall. T his ra in fall occurs
Smith et al. (2007a) reported that weight iting the CC genotype at the calpastatin at slaughter, hot carcass weight, loin muscle gene and the TT genotype at the μ-calpain area, yield grade, calpastatin enzyme activ- gene produce steaks with more intense flavor ity, and carcass quality grade were relatively (Casas et al. 2006). These genes correlate highly heritable. They found moderate heri- with increased rancid, sour, and salty flavors, tability estimates for marbling score, back and decreased umami flavor (Toldrá fat thickness, and feedlot average daily gain. and Flores 2000). In addition, content of MacNeil et al. (2001) reported that Limousin- several volatile compounds, such as hexane sired calves grew more rapidly than Hereford- and 2,2,4,6,6-pentamethylheptane, differs sired calves. By the finishing phase, between Friesian and Pirenaica cattle (Gorraiz
latter of which leads us to the wonderfully simple example of Eric Foster and his Chipotle® Diet. Eric lost 91 pounds and went from 44% to 23.8% bodyfat in less than 10 months adhering to the following menu: BREAKFAST: One cup of co ee and an egg (scrambled or hard-boiled) [I believe he would have lost significantly more fat by adding even one extra egg each day.] LUNCH: Fajita bol (peppers, onions, steak, tomato salsa, green tomatillo salsa, cheese, sour cream, guacamole, romaine lettuce) DINNER: Fajita bol (peppers, onions, steak, tomato salsa, green tomatillo salsa, cheese, sour cream, guacamole, romaine lettuce) This diet totals about 1,480 calories and 29 grams of non ber carbohydrates daily. Brent, another follower of the Chipotle Diet, lost 120 pounds in 11 months, bringing him from 300 to 180 pounds bodyweight. But doesn't it get boring? Eric suspected it would:
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