BUSINESS
PLANMP
CANNED FOOD LIMITED2018 Business
and
owner details Business
name
MP
CANNED FOOD LIMITED
Owner(s)
name
MARTIN
PÕLD
Business
address and postcode
12
CARLISLE
STREET LEICESTER LE3
6AF
Business
telephone number
+447726779223
Business
email address
[email protected]Home
address and postcode
(if
different from the
above )
Executive summary
1.1
Business summary:
My
business
idea is simple:
MP
CANNED FOOD LIMITED is importing canned food (
meat products and
ready meals) from Estonia to the United Kingdom.
Unique products like “
Wild Boar In Its Own Juice”, “Elk In Its Own Juice” and “Venison
In Its Own Juice” are
hard to
find in the United Kingdom. We are
selling Rannarootsi and Frank Pott
brands and sell
them online,
http://www.mpwildgame.co.uk Future
plans are to start trading also in Leicester
Market in
November/December as a
Market Stall , supplying deli shops (
including North European and International), wholesalers and supermarkets
(including Tesco, ASDA, Morrison’s, Sainsbury’s).
My
three big business values: *
Quality products * Professional customer
service * 100% recyclable products
I
started as a Sole Trader on 1st
of
June 2012, because it's simple and
straight forward structure for
my business. As my business have been
growing I registered in
Companies House on 29th
of June
2017 as MP CANNED FOOD LIMITED.
1.2
Business aims: My business aims are customer satisfaction and
professional service. Short-
term Goal (up to 1
year ) – I aim to
start off at the Leicester Estonian House and Leicester Market and
build a steady
regular customer
base .
Medium -term Goal (1-2
years ) –
I
hope to expand and start reaching customers in
other counties
through market traders and small
individual businesses. Long-term
Goal (2-5 years) – I aim to be pitching my business in
front of
Tesco, Morrison’s, ASDA, Sainsbury’s, Iceland, Co-operative Food
and Spar. From which I hope to get at
least one contract.
1.3
Financial summary:
End
of the
first trading year I am
looking to achieve £10000
profit .
To
achieve this I need to borrow £5000 from the Start Up Loans. £5000
is needed
mainly
for the
stock and transport from Estonia to the United Kingdom.
Personnel
2.1
Previous
work experience :
DMU
Replay: Launch Support , Unitemps, Oct 2017 – Present Duties:
Helping and advising DMU lecturers to use DMU Replay (new
audio -video
recording software Panopto)
Director ,
TOWELFY LIMITED, July 2017 – PresentDuties:
Selling,
Accounting , Recruiting,
Marketing Director,
MP CANNED FOOD LIMITED, June 2017 – PresentDuties:
Selling, Accounting, Recruiting, Marketing
Catering Assistant, Compass Group UK & Ireland ,
Aug 2015 – Dec 2015
Duties:
Working in Leicester City Football
Club , King
Power Stadium's, Ricoh
Arena's (Coventry), Nottingham Ice
Centre 's Kiosks as a Cashier,
Cook,
Beer Pourer.
Promotional
Materials Distributor , Unitemps,
Apr 2015 – Dec 2015
Duties:
Distributing clapper banners in Leicester City Football Club, King
Power Stadium
seats .
Clickworker,
clickworker.com, Inc. Feb 2012 – Present
Duties:
Translating, writing, collecting, researching and recruiting.
Entrepreneur /Owner,
MP CANNED FOOD, July 2011 - PresentDuties:
Business
Planning and
Website Building Sales Manager , Footlock, April 2010 – April 2011Duties:
Selling to shoe retailers
across the UK,
giving presentations to
businesses, dealing with clients
face to face, on the telephone and
via email, recruiting
local sales
teams and other sales duties.
Various
Roles, Agencies in Leicester, August 2005
- April 2010Duties:
Working in various roles including: Working in a warehouses,
factories picking
orders , packing. Preparing food in kitchens,
cash handling and
till work Sales Agent , Montana Marketing, June
– July 2005Duties:
Talking to customers
door to door, selling contracts.
Team Leader (Sergeant),
Estonian Army , July 2004
- June 2005Duties:
Leading a group of 10
soldiers , motivating groups to work as a team,
preparing training exercises.
Head
of the Shift , Filee Meat Factory , Estonia, June - September 2003Duties:
Looking after a team of 8 people, picking orders in a chilled
warehouse .
Sales
Agent/Team Leader, Estonian United Bank , September 2002
- July 2004Duties:
Making presentations.
Finding customers. Talking to customers. Selling Life
insurance and
pension schemes contracts. Represent Estonian United
Bank on exhibition. Building sales team. Organizing trainings to
sales team.
VOLUNTARY
WORK:
Fundraiser, RECOVERY Charity, April 2012 – Jan 2017Regional
Coordinator and Partner of Let's Do It!, Let's
Do It! World,
Nov 2011 – Dec 2015
Duties:
Coordinating Leicester and Leicestershire.
Sharing information,
building a team. Partner of Let's Do It.
DSU VOLUNTEER SILVER AWARD April 2013:
Carnival
Helper, Leicester Caribbean Carnival Ltd 2012/2013
Summer
Sundae Steward, De Montfort Hall 2012/2013
Business
Expert/Guest Speaker, Peter
Jones Enterprise Academy, Jun
2012 – Jun 2013Duties:
Giving FREE business
advice and
guidance to
students at New College
Nottingham. Helping students to launch their new business ideas and
sharing my own business experience.
Business
Expert, The
Working Knowledge Group,
Nottingham
Trent University, Jun
2012
Duties:
The
pitch judging is the Dragons Den
role ! Also giving business
advice to students.
Founder
and Manager, Elva Reform Party Youth , September 2003
– August 2011Duties:
Leading a youth club (100
members ), giving presentations, leading
political campaigns, leading meetings and training.
2.2Qualifications:
De
Montfort University, United Kingdom - September 2011 – June 2014
Business
Management and Enterprise, Level 4
certificate Certificate
in
Adult Literacy Level 2, 2009
Certificate
in Adult Numeracy Level 2, 2009
ECDL
Advanced Level 3 certificate in Word Processing, 2009
ECDL
(European Computer
Driving Licence) Level 2 certificate, 2008
University
of Tartu, Estonia:
Chemistry,
2002 - 2004
Material
Science , 2001 – 2002
Tartu
Tamme High School, Estonia, 1996 - 2001
A
Level equivalents in:
English , Maths, Chemistry and Biology
10
GCSE equivalents including English and Maths
2.3
Training:
Food
labelling e-
learning course Certificate 2017
Food
Allergy Online Training Certificate 2017
Level
2 Certificate in Food
Hygiene and
Safety for Retail 2017
First
Aid Certificate, 2012
Explore
Enterprise course at Prince’s
Trust , 2011
Certificate
in Retail
Works , 2009
Certificate
in
Interview skills , 2009
Certificate
in Business Works, 2009
Cobra Group sales training, 2005
Estonian
Army leadership training, 2004
Youth
club management training, 2003
Enterprise
seminar “Successful at first time” Motivational Training, 2003
Circuit
Training Instructor Certificate, Estonia, 2003
Details
of future training courses you want to
complete :
Market
Trading course through
Action Acton, aim is to support local
businesses and
promote
the local
economy , by organising seminars, networking
events and
opportunities
to learn from and trade with each other.
Action
Acton run Acton Market which is
located in the
heart of Acton Town
Centre. It
is
a vibrant, ethnically
diverse community. The market attracts visitors
to a thriving
and
unique Town Centre. By bringing people to Acton's Town Centre, the
market
also
raises the
profile of local business.
Action
Acton also support the Acton Business Forum, a networking group for
local
businesses.
Learn
more about Acton Business Forum and Action Acton's business support:
FREE,
hope to complete as soon as they offer me a
date .
·
Crystal Clear Training provides the 'Becoming a Market Trader'
training course,
which
covers the general skills
required to run a market stall, including
areas such as
planning,
legal requirements , the practicalities of getting a pitch and
setting up a
stall,
bookkeeping, and budgeting. Attendees are also encouraged to try
running their
own stall. The course can be
delivered in ten three-hour workshops or
via a
variety
of other methods. For more information go to
www.crystalcleartraining.co.uk/Becoming_a_Market_Trader_Programme.htm.
·
Certain local authorities
provide training for market stall traders
in their area. For
example,
the London
Development Agency (LDA) funds a free Market Traders'
Training
Scheme in Acton. The scheme comprises a one-day
workshop introducing
the
basics of running a market stall,
plus four additional modules
looking at
managing
money ,
promotion , sales and expansion. For more details go to
www.actionacton.co.uk/
documents /MarketTradersTraininginformation.doc.
Some
individual
markets also provide training to
encourage new traders, such as that
provided
by Chrisp Street Market in Poplar, London
(www.chrispstreet.org.uk/downloads/Trader%20Training.pdf).
Also
want to
attend The Food Enterprise Workshop in Leicester Market.
2.3Hobbies
and interests:
Swimming ,
reading autobiographies about business people,
walking , socialising
with
friends and family.
The
Product / Service
3.1
What are you
going to sell?
Products
and service
3.2
Describe the
basic product/service you are going to sell:
I
am importing canned food (meat products and ready meals) from
Estonia. This is
speciality
meat that I
know is hard to find in the United Kingdom, but it is
popular for
Eastern Europeans, who have recently
come to the United Kingdom.
These products
will
be
sold initially in the Leicester Estonian House bar by Leicester
Estonian House
staff .
And also on the Leicester Market Stall by me. Starting off with 2
days a week in
Leicester
Estonian House (on Fridays 6.30pm-11pm and on Sundays 12pm-3pm)
and
then increasing the days in Leicester Market (on Saturdays) as the
demand grows, alternatively move to
another site.
3.3
Describe the different
types of product/service you are going to be
selling:
I
am going to sell high quality and
value for money meat products, for
example: Wild
Boar,
Elk, Venison,
Turkey , Lamb,
Chicken , Beef, and
Pork in Its own Juice.
These
canned products can be eaten
cold or hot as they are
already cooked,
alternatively
the customer may add it to a
dish . Those products are unique in the
UK.
Ready
meals: meat products with potatoes and
rice in different sauces.
Different
type of pates for example:
Liver Pate, Chicken Meat Pate, Chicken
Liver
Pate.
And
soups for example Rooster’s
Soup with noodles.
Can
sizes are 240g, 250g, 300g, 300g, 325g and 400g. Can types are
regular and
easy open/ap. a strapp.
3.4
Unique Selling Point (USP)
Unique
products like “Wild Boar In It’s Own Juice”, “Elk In It’s
Own Juice” and “Venison In It’s Own Juice”.
Marketing
and Sales
4.1
Who are your customers:
Individuals
and Businesses
4.2
Describe your typical customers:
Individual
Customers:
Primary
market: Estonians, Eastern Europeans looking for Estonian food that
is hard
to
find in the United Kingdom.
Secondary
market: People that use the market and are looking to find new
foods and
experience
different
cultures .
Businesses:
Phase
two: wholesaling to local shops, who specialise in Eastern European
food for
example
those located on Narborough
Road in Leicester.
Phase
three:
approaching supermarkets and other large retailers such as
Tesco, ASDA, Sainsbury's, Morrison’s.
4.3
Where are your customers
based ?
Individuals:
Initially
my customers are based in Leicester and Leicestershire, whom come
into
Leicester
market to
shop and
occasionally people will travel
away from the
Midlands
because
they are
able to purchase
unusual food products.
Businesses:
Local
small and medium size supermarkets, polish shops
within Leicester and
Leicestershire.
Also wholesalers and deli shops all
around the UK.
4.4
What prompts your customers to buy your product/service?
Unique
nature of the North European food to the UK market.
Lack of time to cook at home, canned food is cooked already and can be
eaten hot
or
cold. Families going on camping
holidays , elderly people who
struggle to cook.
It
saves time for customers to cook and its healthy as well. Cans are
100%
recyclable.
4.5
What factors help your customers
choose which business to buy from?
Premium
quality and value for money of the
services .
4.6
Have you sold products/services to customers already?
Yes
If
you answered “yes”, give details:
To
test the market (in 2012) I initially sold 6 cans of Gulash with
potatoes 400g; 1 can of Liver Pate 240g; 3 cans of Wild Boar In Its
Own Juice 240g, 2 cans of Venison In Its Own Juice 240g, 2 cans of
Elk In Its Own Juice 240g; 2 cans of Tourist’s
Breakfast 240g; 1
can of Spiced Pork 325g; 1 can of Chicken In Its Own Juice 240g; 1
can of Turkey In Its Own Juice 240g; 1 can of Strogonov with potatoes
400g; 1 can of Pork In Its Own Juice 240g.
Since 2012 sold around 300 cans of several products.
4.7
Have you got customers waiting to buy your product/service?
Yes
If
you answered “yes”, give details:
Recently
I received 2 orders from Estonian House (2012) and I have agreement
with 1 wholesaler in
Scotland to start supplying their customers.
However ,
my local
church have shown
interest in purchasing Wild Boar in its
own
juice
because they tell me that they
cannot buy this item in the United
Kingdom
Marketing
strategy What
are you going to do? How much will it
cost ?
1.
Word of mouth. (Organizing products degustation events in Estonian
House and
Jesus Army).
2.
Advertising in
Facebook ,
Kids For Life Magazine,
Yellow Pages, on my
website, online business listings. ~ £300
3.
Business literature - 750 business cards. - £10
4.
A story or newsworthy event in local (Leicester
Mercury Business
Awards 2017 finalist) or national papers,
radio (Leicester Community
Radio interview with
Lilia Patterson), TV or award ceremonies.
5.
Giving out free samples
6.
Leaflets - £65, posters - £30
5.
Social media - Facebook group, Facebook Page,
Twitter , YouTube
6.
Leaflets - to Estonian House, Polish church and Jesus Army (1000
colour double sided A5 leaflets), posters (100 colour A3 posters).
7.
Printed T-shirt with MP CANNED FOOD contact details and a MP CANNED
FOOD pen.
8.
Banner .
9.
30 sample products.
10.
1 day Test Trading in Leicester Market
TOTAL COST £ ~£400
Market
RESEARCH
5.1
Key findings from
desk research:
One
of my key markets is citizens from Eastern
Europe specifically “A8”
citizens or
people
who have migrated from the
eight Countries that joined the European
Union
(EU)
in May 2004: The A8 is made up of; Czech
Republic , E Research
conducted by the Office of National Statistics shows that the
Midlands had the second highest number of A8
workers in the
country (13%) or roughly 72,800 workers.
I
believe that this workforce combined with the
estimated 14,560 A8
citizens who are
currently
unemployed in the Midlands represents a significant market for my
canned
produce.
5.2
Key findings from
field research – customer questionnaires:
I
have a
Survey on my website (mpcannedfood.weebly.com). I have got 42
responses already.
Organised
products degustation event for people in Leicester Estonian House.
5.3
Key findings from field research – test trading:
People
from Leicester Estonian House are willing to pay the
price what I am
asking for
my service and they all enjoyed it!
Operations
6.1
Production :
Transport
from Estonia to the United Kingdom will take about 1 week.
6.2
Delivery :
If
customers are buying it from Leicester Market, then the delivery is
included, if they
want
to
deliver it to somewhere
else , then transport
costs will be extra.
6.3
Payment :
I
am handling cash,
mobile card payments and
PayPal .
6.4
Suppliers:
Name
and
location 1.
Rannarootsi Lihatoostus AS, Estonia Meat products and ready meals
Payment
arrangements
Paying
100% in advance, 1 day
before loading day.
Reasons for choosing supplier
Have
been working in Maag Meat Factory as a Head of Shift and
Night Shift
Master. I know the Main Owner - Chairman, who is my
brother in law.
6.5
Premises :
Home
office and
storage space in a
garage .
6.6
Equipment :
Doesn’t
need to buy any equipment.
6.7
Transport:
I
need to
order a transport lorry which will
pick up my stock from
supplier in Estonia
and
deliver it to Leicester storage space; it will cost 270
euros plus
VAT. (2012)
EstoLink
1 EUR/kg (Estonia-UK), £1/kg (UK-Estonia)
6.8
Legal requirements:
I
need Market Trading licence and it is free from Leicester City
Council .
Have
got Level 2 Food Hygiene and Safety Certificate for Retail.
6.9
Insurance requirements
I
need products and public liability insurance, which will cost ~£60
per year.
6.10
Management and staff:
I
will
manage the business on my own. Also got 1 Volunteer (my landlord
James Smyth) to sort out paperwork (filing, bookkeeping, accounting).
1 Master’s
Student ,
Steven Whitehead from De Montfort University
Executive Company Project
programme to help with developing business
plan and create new website (www.mpwildgame.co.uk). Also starting to
work with 1 New Entrepreneur, Nicole Marchesani from
Erasmus For
Young Entrepreneurs programme.
Financials
7.1
Sales and costs
forecast 7.2
Cash flow forecast
7.3
Costs table
Exit
Strategy
Sale of equity to
someone else through a trade sale or devise ways of
recouping the
capital
invested.
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