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Sarnased õppematerjalid

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Hotellimajanduse erialased inglise keelsed sõnad

14. a thin layer- õhuke kiht 15. added to taste- maitse järgi lisatud 16. an ashtray- tuhatoos 17. approximately- ligikaudu 18. at right angles- täisnurga all 19. at the correct serving temperature- õigel serveerimistemperatuuril 20. at the top right-hand corner- üleval paremas nurgas 21. breakages are frequent- purunemised on sagedased 22. by means of a spirit lamp- piirituslambi abil 23. cloth on the palm- rätt peopesal 24. coarsely ground coffee- jämedalt jahvatatud kohv 25. coffee grounds infuse with the liquid- kohvipuru seguneb vedelikuga 26. coffee spoon resting in the saucer- teelusikas lebab alustaldrikul 27. coming into contact with coffee- kohviga kokku puutuma 28. correct accompaniments- õiged lisandid 29. cutlery- söögiriistad 30. even spacing- ühtlaste vahedega 31. fairly simple- küllaltki lihtne 32. finely ground coffee- peeneks jahvatatud kohv 33. freshly drawn water- kraanist äsja lastud vesi 34. garnish- garneering 35

Inglise keel

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India

History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot food is served on banana leaves, the leaves a

Inglise keel

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ITALY NATIONAL KITCHEN

ITALY NATIONAL KITCHEN J Sisukord ITALY KITCHEN...............................................................................................................................3 Antiquity.....................................................................................................................................4 Middle Ages................................................................................................................................4 Early modern era.........................................................................................................................5 Some of the regional cuisines .........................................................................................................6 Veneto..........................................................................................................................................6 Lombardy....................................................

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ppt

Itaalia

ITALY  Pizza When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. 1 tsp yeast (fresh or dried) 6 tbsp lukewarm water ½ tsp sugar 1 tbsp olive oil 1 cup plain flour 1 tsp salt Mix together the yeast, water and sugar in a clean and dry bowl. If you are using dried yeast, sprinkle over the water and sugar solution and mix till dissolved. Leave this bowl in a warm place until a froth forms on the top. Then stir in the olive oil. In the meanwhile, sift together the flour and salt in a large bowl, mix these two dry ingredients well. Now, if your yeast mix is ready, make a well in the centre of the flour salt mix and pour the mixture in. Preferably with the hands, mix together and knead to make smooth dough. Remember to knead for at least five minutes, or until the dough is elastic and smooth to touch. Wrap this dough in a greased plastic sheet and leave in a warm place for at least an hour. T

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County of saaremaa

The county of Saaremaa Siiri Tabri Kaia Vask Saaremaa - an exciting island Saaremaa - the biggest island of Estonia is known as a good recreation place with unique nature and a lot of sights. Saaremaa has retained its uniqueness due to its location and insulation. Junipers, dolomite, windmills and the famous local home- brewed beer are considered the symbols of Saaremaa. Rich nature. Because of its mild maritime climate and soil rich in lime, Saaremaa has very rich flora and fauna. In Saaremaa a great number of Roman snails, rare butterflies and beautiful orchids can be found. Each year hundreds of thousands of migratory birds visit Saaremaa and a great number of them are under protection, e.g. barnacle goose and mute swan. Besides Viidumae and Vilsandi Nature Reserves, there are over two hundred single nature objects under protection - parks, high cliffs, large trees, erratic boulders and

Inglise keel

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Liha töötlemine

 Handbook of Meat Processing  Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. F

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Water Purification

Water Purification What is water purification? Water purification generally means freeing water from any kind of impurity it contains, such as contaminants or micro organisms. Water purification is not a very one-sided process; the purification process contains many steps. The steps that need to be progressed depend on the kind of impurities that are found in the water. This can differ very much for different types of water. In which ways is polluted water treated? Settling Before the purification process begins some contaminants, such as oil, can be settled in a settling tank. They can then be removed easily, after they have reached the bottom of the tank. Removal of dangerous microorganisms Often polluted water has to be freed from microorganisms. The water is than disinfected, usually by means of chlorination. Removal of dissolved solids Microrganisms are not only a threat to water; they can also be an advantage when it comes to water purification processes. They can convert har

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Digital Signal Processing Vocabulary

Digital Signal Processing Summary and Vocabulary Guide to Digital Signal Processing by Steven W. Smith. Read up to page 10, preface included. https://users.dimi.uniud.it/~antonio.dangelo/MMS/materials/Guide_to_Digital_ Signal_Process.pdf Digital Signal Processing (DSP) is a powerful technology that will shape science in the twenty-first century. Changes have already been made in various fields of study: communications, medical imaging, and high fidelity music reproduction, to name just a few. Each of these disciplines has developed a deep DSP technology, with its own algorithms and specialized techniques. This combination of breadth and depth makes it impossible for any one individual to master all of the DSP technology that has been developed. Therefore, DSP education involves two tasks: learning general concepts that apply to the field as a whole, and learning specialized techniques for your particular area of interest. The first chapter of the book describes the effects that DSP h

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