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2010-04-09
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siiruke14
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Saaremaa Saaremaa biggest island in Estonia located in the Baltic Sea 2673 km2 populatin over 35000 ihabitants density 13 inhabitants/km2 16 municipalities- next year 14 The capital of Saaremaa is Kuressaare Saaremaa - an exciting island Saaremaa - the biggest island of Estonia is known as a good recreation place with unique nature and a lot of sights Saaremaa has retained its uniqueness due to its location and insulation Junipers, dolomite, windmills and the famous local home-brewed beer are considered the symbols of Saaremaa A lot of sights Among the numerous sights of Saaremaa, several are worth calling special attention to, e.g. Angla
elderly because Straitland was the one to bring Christianity to Estonia. The castle of Kuressaare is still standing proudly, but in Lihula only ruins can be seen. The patterns of national dresses and the churches bring memories of secret sign cultures of Medieval Times. Good knowledge of singing and facility of speech of the people of Straitland have given Estonia a big number of writers and poets. Character of the landscape The area of Straitland contains Pärnumaa county and some of the islands such as Saaremaa, Muhu, Kihnu, Ruhnu and Abruka. Straitland is low-lying and flat. It was flooded by the sea for much longer than the rest of mainland Estonia. The climate is maritime and greatly influenced by the Baltic Sea. The area features large bogs, extensive forests, coastal plains, warm and peaceful beaches, the lake Kaali with its mystical meteorite flight and a number of offshore islands. The
beautiful view opens onto the surrounding area. · Kuressaare Bishop Stronghold is probably the bestpreserved medieval stronghold in all the Baltic States, being erected in the second half of the 13th century. In the center of the building from tooled dolomite bricks is a square courtyard, which is on the second and third floors surrounded by a closed cloister. There is an exposition of the Saaremaa Museum in the Stronghold that introduces the history and local nature of Saaremaa and Kuressaare. · Vilsandi National Park of international importance, belonging to the highest category of the birds' reserves, has been derived from one of the first nature reserves of the Eastern Europe in the Islands of Vaika, established in 1910. In Vilsandi and the islets tens of thousands sea birds halt, feed and nest.
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring . Small pastries called pirukad ("pirukas" in the
Hiiumaa is a very beautiful place with kind and friendly people. The landscape on one end of the island is completely different from the landscape the other. In many languages the island is called ,,Day island". The best known sight on Hiiumaa is the Kõpu lighthouse. It's located on the Kõpu peninsula. It is the oldest lighthouse in the Baltics and the second or third oldest lighthouse in the world that has had the light continuously burning. The other big island that belongs to Estonia is Saaremaa. Saaremaa is approximately as big as Tenerife in Spain. The island is full of exciting sights and beautiful places. Theres very rich nature with hundred of species of various organisms. The most important sight on Saaremaa is in the town called Kuressaare, which is the only town on the island. The bishopric castle dates from the 13th century and it is unique for the Baltic countries. Kuressaare is also known for its well preserved old town.
Lahemaa National Park is the largest and oldest national park in Estonia. It covers 1119 square km. The park has reserves where any human activity is prohibited except for scientific purposes. It features various landscapes. Soomaa National Park offers real wilderness it covers 370 sq km of a vast lowland is central Estonia. The aim of the park is to protect Estonia's bigger bogs, meadows and forests. The Viidumäe Nature reserve is a small area in Saaremaa rich in rare plants. Some of them are unique in the world like Saaremaa yellow rattlebox. NORTH ESTONIA It consists of 5 counties Harjumaa, Raplamaa, Järvemaa, Lääne Virumaa and IdaVirumaa. The land is arable and the soil is fertile. On the northern coast is the Baltic Glint and Ontika is the highest point of it. Harjumaa is a densely populated region with large areas of summer cottages and gardens, children's camps and picnic spots. Estonia's biggest waterfalls
It is one of the oldest lighthouses in the world, having been in continuous use since its completion in 1531. The lighthouse is built at the top of the highest hillock of Hiiumaa island, Tornimägi. The lighthouse marks the Hiiu sandbank and warns ships away from the shoreline. The height of the building itself is 36 metres, and the light is 102.6 metres above sea level, making it the highest coastal light on the Baltic Sea. 10. Kaali crater The meteorite crater field in Kaali, Saaremaa, is the rarest natural monument in Estonia as well as the most impressive crater field of the whole Eurasia. The Kaali meteorite was the last giant meteorite that fell in a densely populated region of the world. Its fall on the inhabited island of Saaremaa evidently caused extensive damage and possibly also numerous victims, it has been compared with an explosion of a small nuclear bomb. The fall of the meteorite was historically remarkable as an event and for its influences on human culture.
Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colon
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