I like it, because it`s tasty and easy to make. Ingredients 500g Spaghetti 2 tsp oil 100g smoked baco 1 pc Onion 2 cloves of garlic 400g minced beef 500 g of tomato puree 1 tablespoon of oregano (dried) salt Black pepper 1 teaspoon sugar From 1 to 2 dl of bouillon AFTER 50 g (grated) Parmesan teaspoon Prepared Heat the oil in a saucepan. Add the chopped bacon, onion and garlic and cook for a few minutes. Add the minced meat and continue frying for 5 minutes. Finally, extra tomato sauce, broth and oregano. Simmer over a low fire under the lid for 50 minutes, stirring occasionally. Season with sugar, salt and pepper. Cook the spaghetti in salted water until tender, drain and mix with the sauce. Serve with pasta, succulent sauce over-molded with grated Parmesan cheese.
PIZZA History ● 997 AD in Gaeta, Italy ● similar foods ● modern pizza from flatbread dishes ● Italy,18th/early 19th century Nowadays ● oven-baked flat bread ● topped with tomato sauce and cheese ● pizza varieties Pizza Margherita ● invented in 1889 ● Queen Margherita ● colors of the Italian flag Ingredients ● 1 pizza base ● pizza sauce ● favourite pizza toppings ● favourite cheese How to make a pizza Thank you for your attention!
Die Currywurst ist frittiert oder grebaten und meist geschnitten mit einer Sauce auf Basis, Ketchup und Currypulver. Der Erfinder der Currywurst war Herta Heuwer in Berlin. Sie hatte erstellt ihrer Special- Sauce Chillup. Heuwers Imbissstand zog in ein Landenlokal und war Tag und Nacht geöffnet. Die Currywurst ist eine Ikone der deutschen Popkultur. Es gibt sogar ein Lied für Currywurst und auch eine Buch. Das Deutsche Currywurst Museum in Berlin eröffnet am August 15, 2009. Zum Beispiel Volkswagen produziert selbst eigene Currywurst seit 1973.
asetatakse potti ning kuumutatakse ainult nii kaua, kuni piimavalk on rasvast eraldunud, tekib vaht. Vaht eemaldatakse. Selge vedelik valatakse teise anumasse, järele jäänud sade visatakse ära. Kuumade võikastmete (beurre noisette ; beurre noir) 10. Millised lähteained on vajalikud pruuni põhikastme valmistamiseks? Brun roux, röstitud maitseköögiviljad, seened, purustatud tomatid, pruun puljong 16. Nimetage heleda põhikastme tuletisi. Sauce vin blanc, sauce supreme ja sauce aurore, sauce aux capres(kapparikaste), sauce curry, tillikaste, paprikakaste, sinepikaste, mädarõikakaste 23. Milline on võikastmete liigitus? Kuumad võikastmed, soojad võikastmed, külmad võikastmed 27. Kuidas säilitatakse soojasid võikastmeid? Tuleb kiiresti maha jahutada, siis saab neid külmas hoida. Soojendatakse vesivannil.Lühiajaliselt säilitatakse neid vesivannil 70 C juures 33. Mida tähendab termin ,,emulsioon"
· Fish · Fruit · Vegetables · Pickles · Nuts Recipe · 1 cup cooked rice (preferably overnight) · 2 large eggs · 400g raw shrimps, shell removed · Salt according to taste · 6 tablespoons cooking oil · 3 cloves of finely chopped garlic · 1 onion, finely chopped · 2 red chillies, seed removed and sliced finely · 1 teaspoon coriander seeds · 1/2 teaspoon sugar · 200g finely sliced steak · 2 teaspoons sweet soy sauce · 1 tablespoons soy sauce or according to taste · 4 finely chopped onions Sources · http://www.asianonlinerecipes.com/online_rec · http://en.wikipedia.org/wiki/Rijsttafel
Stewed apples, apple mash, ginger syrup, nuts praline, yoghurt espuma Duck & Carrot Duck liver tourchon, duck confit, carrot Main course Beef tenderloin Potato-fondant, fried chanterelles, chicken gizzard, garlic mash, port braised onion, mushroom sauce with cognac Lambneck Lambneck confit, soft goat cheese, eggplant mash, crushed potato salad, yoghurt gel, port jus with cowberry Deer & Celery celery - baked, mash, sauté, potato-celery crumble with truffle, port sauce with celery juice Dessert Grandmothers autumn yum-yum
s e ! o g ne Bo l t i g h et S pa Ingredients v 2 packages of spaghetti 200 g v 1 liter of water v 1 medium onion v 3 cloves of garlic v 1 tablespoon salt v 3 tablespoons oil soup v 2 tablespoons butter v 150 g of minced meat v tomato sauce Preparation 1. You must Fill a large pot with water and salt after you add onion, garlic cloves and oil. you need to heat water over high heat until boiling, then you must add the spaghetti and after you have Boil for 12 minutes until they plunged. 2. Next, you must add 2 tablespoons of butter. you need to cook meat with tomato sauce, again you must add onion, salt and garlic
combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes Experience The breakfast Dinner Pies before noon Moussaka Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard. Moussaka Cook served lukewarm Variations no sauce, other vegetables. Souvlaki Souvlaki is a popular Greek fast food Souvlaki Pork (chicen). Served on the skewer, in a pita sandwich, on a dinner plate Houmous Houmous is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Houmous
Sisukord Sisukord...................................................................................................................................... 1 1 KASTMED Valge põhikaste ( sauce bechamel) Koostisained: rasvaine, nisujahu, vedelik (piim, koor, piima ja koore segu), loorberileht, sibul, nelk, terapipar, muskaatõis. Valmistamine: Piim kuumutatakse loorberi, sibula ja muskaatõiega keemiseni ja jäetakse kaanega kaetult pooleks tunniks seisma. Piimast eemaldatakse vürtsid. Valmistatakse valge segu (blanc roux). Rasvaine sulatatakse, lisatakse jahu ja kuumutatakse (jahu värv ei tohi muutuda). Segu jahutatakse ning sellele lisatakse osade kaupa jahutatud piim
SWEDISH FOOD 8 things to know about Sweden's food culture Koostas: Martin Aulik introduction It’s safe to say Sweden’s food culture is much more than iconic meatballs and chewy fish- shaped candy. Here are eight things you should know about food traditions essential to Sweden everyday dining. Lingonberry — Sweden’s favorite sauce Just like ketchup and mustard, lingonberry sauce is widely used to accompany a variety of dishes, from meatballs and pancakes to porridge and blood pudding. But despite its sweetness, it is rarely used on bread. Thanks to the Right of Public Access (Allemansrätten), which gives everyone the freedom to roam and enjoy nature, many Swedes grow up picking lingonberries in the forest, and using these tiny tart red fruits to make the jam-like preserve. Open sandwiches
MORE IS ALWAYS BROUGHT. • GRAND FEAST TO THE HONOUR • THE PRICES ARE REALLY HIGH, OF REWALIAS TOWN COUNCIL RANGING FROM 40-100 EUROS A FEAST, GUESTS SO IT'S NOT REALLY A PLACE TO GO TO EVERY NIGHT. ROYAL HUNTING FEAST DRY GAME SPICED WITH HERBS FRENCH ROYAL POULTRY LIVER PATE ANADALUSIAN SALMON EARL'S PICKLED CUCUMBERS LIVONIAN STYLE LONDON MERCHANT'S SAFFRON PICKLES BERRIES OF THE HIGHLY BLESSED OLIVE TREE SPICE MERCHANT'S BERRY SAUCE HERB-BREAD WITH NUTS RYE BREAD WITH HAM CASTLE'S FRESH CHEESE WELL-COOKED SPELT WITH SAFFRON BAKED SMOKED-SAUERKRAUT CRUSADER’S LENTILS SAUCE GINGER TURNIP CATERING STAFF THE CATERING STAFF IS ALL DRESSED IN MEDIEVAL CLOTHES AND COSTUMES, WHICH REALLY CREATES JUST THE RIGHT ATMOSPHERE. OLDE HANSA IS WIDELY CONSIDERED TO HAVE ONE OF THE BEST CUSTOMER SERVICE IN ALL OF TALLINN. SUMMARY FOR A PLACE THAT COULD HAVE BEEN A TOTAL TOURIST TRAP OLDE HANSA IS A FANTASTIC NIGHT OUT
includes fish, chicken or cucumber. Pizza is a common fast food category in the United States, with chains such as Papa John's, Domino's Pizza, Sbarro and Pizza Hut. Menus are more limited and standardized than in traditional pizzerias, and pizza delivery, often with a time commitment, is offered. Kebab houses are a form of fast food restaurant from the Middle East, especially Turkey and Lebanon. Meat is shaven from a rotisserie, and is served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs or shawarmas are distinct from shish kebabs served on sticks. Kebab shops are also found throughout the world, especially Europe, New Zealand and Australia but they generally are less common in the US. Fish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried. The Dutch have their own types of fast food. A Dutch fast food meal often consists of a
05.2005 Kuivatatud tooted Longlife Tofu 50,00 12 0% 600,00 ERNSH 4.05.2005 Kuivatatud tooted Longlife Tofu 31,20 15 0% 468,00 FURIB 5.05.2005 Kuivatatud tooted Longlife Tofu 6,20 6 0% 37,20 QUEEN 6.05.2005 Kastmed Louisiana Fiery Hot Pepper Sauce 27,20 21 0% 571,20 BERGS 7.05.2005 Kastmed Louisiana Fiery Hot Pepper Sauce 36,80 15 0% 552,00 GREAL 8.05.2005 Kastmed Louisiana Fiery Hot Pepper Sauce 14,40 18 0% 259,20 HANAR 9.05.2005 Kastmed Louisiana Fiery Hot Pepper Sauce 30,40 4 0% 121,60 MEREP 10.05.2005
Eating habits This text talk about my eating habits and healty eating habits. I eat 4 times a day: breakfast at 7.00, lunch at 11.30, lunch at home 16.00 and dinner at 20.00. For breakfast i eat porridge, sandwich and drink cup of tea. My eating habits are healty because i care what i eat. I am sportman and i have control what i consume. I eat every kind of foods: meat, fish, fruits and vegetables. My favorite food is rice wiht pineapple and chichen sauce. My favorite dessert is pancakes with chocolate cream. Healty eatings are if people eat normally about 3-4 times a day. People must eat every kind of food: meat, fish, fruits, vegetables and consume every kind of nutrients: protein, fat, carbohydrate and gluvose. Draw a conclusion from my eating habits and healty eating habits. People must consume every kind of foods and nutrients. Keith Stseglov 11.c
Simit http://en.wikipedia.org/wiki/File:Simit2x.JPG Cacik http://en.wikipedia.org/wiki/File:Cacik.jpg Manti http://en.wikipedia.org/wiki/File:Mant%C4%B1.jpg Germany Spargel sauce hollandaise http://en.wikipedia.org/wiki/File:Spargel_sauce_hollandaise.jpg Sauerbraten http://en.wikipedia.org/wiki/File:Sauerbraten_with_potato_dumplings.jpg Muesli mix http://en.wikipedia.org/wiki/File:Muesli.jpg
also in the rest of the world it´s Christmas and Christmas concerts in churches. 2. I think, Estonians do the same, what other people do in other countries. Estonians make the food on the Christmas table and eat it, go to church and listen to christmas concert and in the evening they exchange gifts to each other and spend rest of the evening with their most important people. 3. Estonians have simple and very traditional food : potatoes, sauce, black pudding, roast pork and also sober cabbage is a traditional food. 4. My favorite winter sports is skiing. I prefer it to others, because the other winter sports don´t attract me. I think this is the most classic and most spread winter sports. 5. I usually spend my winter holidays at home. I spend them with resting from school and also making sports. For example, if there is snow, i go skiing every day. 6. I enjoy mild winter
ning sobib dippimiseks. CHIMICHANGA - Täidetud, ümbrikuks kokku volditud ning fritüüris või rohkes rasvas praetud nisutortilla KOLLANE TSILLI Magus tsilli, mis oma suuruse, välimuse ja värvi poolest meenutab banaani. Sobib igasugustele mehhiko toitudele. ROHELINE TSILLI Mahedam kui jalopeno. Üks tähtsaimatest maitseainetest mehhiko köögis. Kasutatakse pajaroogades ja tacode täidistes. JALOPENO Terav tsillipipar. Saadaval nii roheline kui punane jalopeno. HOT PEPPER SAUCE Väga terav tsillimaitseline kaste. CHEDDAR-JUUSTU KASTE Cheddar juustust valmistatud dipikaste. Sobib suurepäraselt nachodele ja tortilla chipsidele. GUACAMOLE Avokaadost, küüslaugust ja laimist valmistatud dipikaste
gives you lots of energy. Also, you must know that eating only one type of food can be serious problem in future for your body. Nutrition for sportsman is different from normal people. It depends on the type of sport that sportsman in involved in. Each sport trains different parts of the body and requires energy. For snacking, you can eat pasta, macaroni, spaghetti, noodles. It all depends on sportsman, it is up to you, or if you like rice, you have to be careful with sauce, it must be low in fat and not spicy. Eating cereals, you must avoid eating cereals which have high sugar level in it. After trainings, in the evenings, you can also eat soup, if you like, but it must be low in fat. It is not good to eat fat milk products before your game, training or competition starts. One of my friends is bodybuilder and he has given me some good advice also. He said that, it is good to eat jellybeans or something like that which gives you lots of carbohydrates
Depending on the rhythm of life, different Estonians also have different preferences in meal times and meals. a light breakfast most important meal of the day lunch around six or seven o'clock we have dinner. Eating habits:when, what, why? Estonian eating habits have historically been closely linked to the seasons. black rye bread mushrooms, jams, and preserved foods as modestly spiced.The most coveted spice was salt Traditions... the age-old combination of potato and sauce although stews, roasts and soups are quite popular as well fond of chicken and red fish. About overweight Every tenth child in Estonia is overweight It has increased dramatically during past 5 years a high risk of developing type II diabetes an adverse effect on joints. Click to edit Master text styles Second level Third level Fourth level Fifth level
Soojade toitude jaoks vaagnad kuumendatakse. Toidud asetatakse nii, et selgelt on näha, millistest toiduainetest need koosnevad. Toiduained ei segata palju, vaid kasutatakse eri liikidena. Piima ja koort tarvitatakse ainult rõõsalt Hommikusöök: Petit Déjeuner Värske sai (baguette, croissant vms) Kuuma piimaga kohv (cafe au lai) Kuum sokolaad (chocolat chaud) Moos (maasika-, aprikoosi) Või · Sauce béarnaise on kuulus kaste prantsuse köögist. Kastme koostisosad on või, munakollased, valge vein, salottsibul, must pipar, estragon. Serveeritakse praetud, küpsetatud või grillitud liharoogade juurde, ent sobib ka keedetud aedviljade kõrvale. · Bouillabaisse Traditsiooniline Provance'i kalaroog (pärit Marseille'st), mida valmistatakse erinevatest kaladest ja mereandidest. Marseille's peab see toit sisaldama vähemalt seitset sorti kala
who ruled over Estonia for so many centuries. The eating habits of the Estonian population are related to the season, which severely affect the availability of fresh food. The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and barley, marinade anguilla, boiled pork in jelly, tongue, smoked fish and a kind of dry cake-like barley bread. Milk and all kinds of dairy products such as fermented milk, yogurt and various dishes made with rennet are very common. Among the desserts are the kissell, curd, rhubarb cake and kama. The national drink is malt beer or barley and rye beer. Other popular drinks are kali and liquor Vana Tallinn.
26. loaf (n) a portion of bread 27. slice (n) a thin, flat piece of something 28. a bar of chocolate (n) a tablet of chocolate 29. spoonful (n) as much as a spoon can hold 30. pinch (n) a small quantity 31. beef (n) the meat of a cow, steer or bull 32. pork (n) the meat of a pig 33. lamb (n) the meat of a sheep 34. chicken (n) the meat of a chicken 35. several (adj) - many 36. saucepan (n) a deep pan for preparing sauce 37. a takeaway (n) fast food that you can order and bring with you 38. homemade (adj) food made or prepared at home 39. to fry (v) to prepare food in a pan
ENGLISH N ATIONAL FOODS AND DRINK S CREATED B Y: SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat. FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured. A variant of the sausage is the black pudding. (you can eat every part of pig except it's squeal) There are...
kasutatakse ära teiste toitude valmistamisel. Keetmise kestvus oleneb liha liigist, jaotustükist, looma vanusest, rammususest (1,5-5 tundi). Umbes tund enne valmimist pannakse puljongisse röstitud 3-5 cm suurused maitseköögiviljad (sibul, porgand, seller, pastinaak, porrusibul) ning maitsestatakse. 10-15 min.enne keetmise lõppu vürtsid, ürdid. Valmis puljongist võetakse välja kondid ning see kurnatakse. Jahutada kiirelt jahutuskapis. Pruun põhikaste: Pruun põhikaste ehk sauce espagnole oli Prantsuse kõrgema kokakunsti kastmete alustala. Keedeti kaks kolm päeva rammusast pruunist puljongist ning paksendati pruuni rpux seguga. Pruuni põhikastme valmistamiseks kasutatakse erinevaid pruune puljongeid ja pruuni puljongi kontsentraate. Pruunide kastmete tihendamiseks kasutatakse brun roux. Pruun põhikaste, väljatulek 1 liiter/kg: 25 g võid, 25 g nisujahu (roux 50) 20 g tükeldatud maitseköögivilja, 50 g hakitud seeni, 1 kg purustatud tomateid, 2,25 liitrit
KEIDI PUKK MTT2 ITALY ITALY Italy officially the Italian Republic is a unitary parliamentary republic inSouthern Europe. The capital of Italy is Rome. I've been living in Italy for half of year. ITALIAN FLAG Click to edit Master text styles Second level Third level Fourth level Fifth level CLIMATE Italy has a variety of climate systems. The inland northern areas of Italy have a relatively cool. Between the north and south there can be a considerable difference in temperature, above all during the winter: in some winter days it can be -2 °C and snowing in Milan, while it is 8 °C in Rome and 20 °C in Palermo Temperature differences are less extreme in the summer. GETTING AROUND Italy has well developed public and private transportation ...
In Estonia people celebrate pre-Christmas with parties at work places. Estonias have a tradition of a sauna before Christmas services. Also people light candles at the grave of dead relatives.Children learn songs, poems, dances for Father Christmas. On December 24 the President of Estonia declares Christmas Peace and attends a Christmas Service. Fourthly, eating habist are quite opposite. English peole dinner consists of roast turkey, roast potatoes, brussels sprouts , chestnuts, cranberry sauce, tiny sausages, wrapped in bacon. For dessert they have a blazing Christmas Pudding and for drink eggnog. But, Estonian people Christmas meals are large baked pork or goose struffed with apples or sauerkraut, black pudding with cowberry/red billberry jam, meat jelly with vinegar and strong mustard, glazed ginger-bread. People drink home- brewed ale and mead. Lastly, Father Chistmas in Estonia arrives with a huge bag bulging with gifts in the afternoon
,,Notes on preparing a marketing plan" Homework 03.05.2012 Liisi Nigul Turundus II Tallinn 2012 Toscana Gourmet is a place for family togetherness and will also be the leading gourmet Italian restaurant in Tallinn. The signature line of innovative, premium, pasta and risotto dishes include pesto with smoked salmon, pancetta and peas linguini in an special sauce, and fresh mussels and clams in a marinara sauce. Toscana also serves distinct salads, desserts, and beverages. Toscana Gourmet will reinvent the Italian food experience for individuals, families, and take out customers with discretionary income by selling high quality, innovative products at a reasonable price, designing tasteful, convenient locations, and providing excellent customer service. The basic market need is to offer individuals, families, and take out customers' fresh, creative,
proteins, and healthy fats) each day to meet your nutritional needs Balancing nutrient-rich foods with moderate amounts of other foods, such as sweets or fast foods Eating when hungry and stopping when full Example of a school lunch. School lunch should be healthy, definitely not junk food. Monday- mashed potatoes, fresh cucumber tomato salad, fish-sticks, watermelon, milk. Tuesday- vegetable soup, bread, muesli with yoghurt, kefir. Wednesday- minced-meat sauce, potatoes, green salad with pickled beet, bread, orange juice, banana and apple. Thursday- chicken rice soup, muffins, cocoa. Friday- potatoes, bread, Chinese cabbage salad, orange, yoghurt.
17. Vokkimine - Idamaine kuumtöötlemismeetod, mille puhul toitu kuumutatakse lühikest aega suurel kuumusel väheses õlis pidevalt segades. Nimetus pärineb Hiinast, kus wok tähistab katelt meenutavat panni. Aja jooksul levis vokkimine kõikjale Kaug-Ida maadesse ning nüüdseks on sellest saanud populaarne küpsetusviis üle maailma. 18. Au choix - Omal valikul, oma maitse järgi. Näiteks: sauce au choix kaste omal valikul. 19. Püreerima - Keedetud või küpsetatud toiduaineid läbi sõela suruma või köögikombainis peenestama. 20. Poseerima - Rohkes vedelikus, kuid mõõdukal kuumusel toiduaineid pigem kuumutama kui keetma. Nii kuumutatakse liha puljongis, ilma kooreta mune aga kergelt soola ja äädikaga maitsestatud vees ning puuvilju suhkrusiirupis.
Al fresco - Värskes õhus serveeritud eine. Alphabetti - Tähestikukujuline pastatoode. Amatriciana - Itaalia linnakesest Amatricest pärit pastakaste, mis valmistatakse peekonist, tomatitest ja oliividest ning maitsestatakse värskete ürtidega. Agnolotti - Ravioolisarnane, spinati ja ricotta juustuga täidetud pasta Itaalia Emilia Romana piirkonnast. Arrabbiata - Vürtsika tšillipipraga maitsestatud tomatine pastakaste. Au choix - Omal valikul, oma maitse järgi. Näiteks: sauce au choix – kaste omal valikul. Au gratin - Gratineerima, poolvalmis toitu ahjus üle küpsetama, nii et sellele tekib krõbe pind. Sageli kasutatakse gratineerimisel riivjuustu või riivsaia, aga ka paksu koort. Prantsuse köögist on kogu maailmale tuttavad sellised road nagu Gratin Dauphinois ning klassikaline kartuligratään, milles keedukartulid kooresegus ja riivsaiaga kaetult üle küpsetataks
★ Thanksgiving Day (Fourth Thursday in November) ★ Christmas Day (December 25) Interesting American traditions ★ Sunday family dinners ★ Baby showers ★ Wearing shoes in the house ★ Halloween ★ High school prom New words 1. taboo- prohibited or restricted by social custom 2. lox- a fillet of brined salmon 3. hominy- coarsely ground corn used to make grits 4. grits- a porridge made from boiled cornmeal 5. gravy- a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients 6. clam- a marine bivalve mollusc with shells of equal size 7. chowder- a rich soup typically containing fish, clams, or corn with potatoes and onions 8. shaker- a member of an American religious sect, the United Society of Believers in Christ's Second Coming 9. secular- not connected with religious or spiritual matters 10. obese- grossly fat or overweight 11
chocolate version of the traditional painted egg was developed. The size of the chocolate egg has grown over the years and is now more likely to be the size of an ostrich egg rather than a small birds egg. Special Food Boiled eggs are traditionally served at breakfast, then Easter cards and gifts may be exchanged Roast lamb, which is the main dish at Jewish Passover, is the traditional meat for the main meal on Easter Day. It is served with mint sauce and vegetables. The traditional Easter pudding is custard tarts sprinkled with currants and flat Easter biscuits. Simnel cake is baked for tea. Easter Biscuits are sometimes called "Cakes", and are eaten on Easter Sunday. They contain spices, currants and sometimes grated lemon rind. Games for Children Egg Huntvery special treats for kids. Chocolate eggs are hidden for the children to find. Egg rolling or the egg race, when competitors try to
every café, in big cities and little dorps. Every weekend there wafts from neighbourhoods rich and poor the smell of spicy sosaties being grilled over the braai. Steak houses may specialise in flame-grilled aged sirloin, but they also offer boerewors. And sometimes, in posh restaurants, there is the occasional fusion dish - not the common merger of east and west, but north and south: marinated ostrich carpaccio at Sage in Pretoria, oxtail ravioli with saffron cream sauce at Bartholomeus Klip in Hermon on the Cape west coast, even Tandoori crocodile at the Pavilion in the Marine hotel in Hermanus. There is crocodile on the menu and kudu, impala, even warthog at a number of restaurants that offer game. But there won't be seagull, mercifully, or penguin. Both were staple foods for the strandlopers (or beachcombers) - a community of Khoi who lived on the Cape shore - and the Dutch and Portuguese sailors who made landfall there.
desserts Mostly enjoyed for breakfast mixed with milk, buttermilk or kefir F is h o n ia n Es t lt u re C u The Baltic Herring The Baltic herring has been the main fish dish on Estonians' table for centuries. It is the main fish that is caught in the Baltic Sea. The Baltic Herring ... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal Baltic Sprat A sprat sandwich is a traditional snack on Estonian food table. Sprats are usually salted with all kinds of spices. Typical Estonian black bread with sprat and egg Po r k Pork has been known in the national cuisine of Estonia for a long time. Meat was eaten mostly in autumn and in winter with vegetables and cereals. Beliefs and habits:
soovib ja kui on allergiaid, siis see on hetk, kus tuleb need välja uurida ja köögiga nõu pidada, mida aletraniitivna külalisele pakkuda. Good afternoon / good evening! (Please, may I have your attention please. Thank you.). You have today 3-courses menu: For a starter there is a.....nt Tomato and mozzarella salad /Oriental salad, For a main course : ......nt Chicken fillet, with rice and creamy fencol sauce And .....nt Tiramisu for desseret. Coffee, tea and water is included. If you would like to have any other drinks it is payable separately. I would suggest a glass of white / red house wine or maybe a glass of Estonian beer? Tere päevast, õhtust (Tervist, kas ma tohin paluda hetkeks teie tähelepanu) Teil on tänaseks tellitud 3-käiguline menüü. Eelroaks on .....nt tomati mozzarella salat Pearoaks on ..... nt mee ja sinepiga glasuuritud seakarbonaad..... Ja magustoiduks ....
isiklikust maitsest. See on loomulik, et pikkade aastate jooksul on veinikasvatajad valmistanud just selliseid veinisorte, mis sobivad nende toitudega. Prantsusmaa parimad veise- ja kanalihatoidud on pärit Burgundiast, samas on Medoc kuulus oma lambalihatoitudega; Sancerre on sama tuntud oma kitsejuustu poolest, samamoodi oma veinidega. Toiduga kaasnev sobiv vein täidab üpris sarnast rolli nagu kaste. Tugevamaitseline Hermitage ei anna magusa leiva roale rohkem juurde, kui sauce poivrade (hakitud piprakaste) seda suudab ja Muscadet varjutab hirveliha maitse just nagu koorekaste seda teeks. Valides sobivat veini mingi roa juurde, arvesta selle maitse tugevust. Järgmiseks, arvesta maitset ennast. Gamey toite, nagu näiteks hirveliha, täiendavad vürtsikad kastmed, sellised nagu sauce poivrade ja vürtsikad veinid, näiteks Hermitage. Puuviljadega toitude juurde, näiteks sole Veronique, mis sisaldab viinamarju, võta puuliljamaitselised veinid nagu Riesling ja Muscat
· Mahlasust · Maitset · Muudab toidu rikkalikumaks · Muudab toidu välimust (lisab värvi ja läiget) · Muudab toidu huvitamaks ja isuäratavamaks Kaste liidab kogu toidu ühtseks tervikuks. 19. mida saab kasutada kastmete tihendajana? Nimeta 4. Vedelikuga segatud .. 1. Jahu 2. Maisitärklis 3. Riivsai ja riivleib 4. Munakollane 20. nimeta rahvusvaheliselt tuntud nimi ja tooraine valgel ja heledal põhikastmel Valge põhikaste: SAUCE BECHAMEL - 60-80 g rasvainet - 60-80 g nisujahu - 1 liiter piima - 2 loorberilehte - 40 g sibulat - 1 nelk - 2 tera pipart, soola - 1 muskaatõis või veidi riivitud muskaatpähklit Hele põhikaste: SAUCE VELOUTE - 1 liiter/kg - 60g võid või rasvainet - Nisujahu - Hele puljong - Soola/pipart 21. kuidas valmistatakse veinikastet? 1. Keeda vein poole võrra kokku. 2
500.000 meist jüngere Besucher. Buchmesse Die seit dem 15. Jahrhundert Frankfurter Buchmesse ist nicht nur ein wirtschaftliches (als größte Buchmesse der Welt), sondern auch ein bedeutendes kulturelles Ereignis. Während der alljährlichen Messe finden in Frankfurt zahlreiche Begleitveranstaltungen statt, als Höhepunkt die Verleihung des Friedenspreises des Deutschen Buchhandels in der Paulskirche Kulinarische Spezialitäten Eine besondere Spezialität Frankfurts ist die Grüne Sauce, die traditionell aus sieben Kräutern hergestellt wird: Borretsch, Kerbel, Kresse, Petersilie, Pimpinelle, Sauerampfer und Schnittlauch. Bekannte Süßigkeiten aus der Frankfurter sind die Frankfurter Brenten und die Bethmännchen, der Haddekuche und der Frankfurter Kranz. Weniger bekannt ist, dass Frankfurt mit dem Lohrberger Hang auch eine Weinlage besitzt. Sie ist die kleinste und östlichste Weinlage im Rheingau und wird vom Weingut der Stadt Frankfurt bewirtschaftet. Persönlichkeiten
Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and without a sauce. Both often are referred to as simply Schnitzel. Poland Bigos: It is a soupy stew made from meat and cabbage, red wine, along with other vegetables often mushrooms, onions, and seasoned with bay and garlic. Bigos is usually eaten with mashed potatoes or rye bread. Babka: is a sweet yeast cake. Eastern and Central European babka is a spongy, brioche-like yeast cake that is traditionally baked for Easter Sunday. Traditional babka has some type of
Järelroog Šokolaadifondant, toorjuustu ja sidrunikreemiga, vaniljejäätisega joogi nimetus isetehtud küpsetis 4 MENU Starter Spinach and broccoli puree soup Main course Oven baked beef sirloin, potato peel, red wine sauce, blanched carrot mix Dessert Chocolate fondant with cream cheese and lemon cream, with vanilla ice cream Flabour water Blackbread 5 TÖÖVAHENDID JA NÕUD Kirjuta siia kõik Sinu menüü jaoks vajaminevad seadmed, töövahendid ja serveerimisnõud jms. Too need välja ka koguseliselt.
Kutseeksami küsimused ja vastused. 1. Kirjelda maksapasteedi valmistamist. Maks puhastatakse kelmest ja soontest ning lõigatakse väiksemateks tükkideks. Pekk lõigatakse kuubikuteks ja pruunistatakse kergelt, seejärel lisatakse maks, pisut keevat vett ja hautatakse pehmeks. Hautatud toiduained aetakse kaks korda läbi hakkmasina. Segu maitsestatakse soola, suhkru, pipra ja muskaatpähkliga, vahustatakse kohevaks ning heledaks. 2. Laktoositalumatus. See väljendub selles, et inimene ei saa piima ega ka piimatooteid süüa. 3. Lasanje. Lasanje on suussulav vormiroog, mille kihid koosnevad pastalehtedest. Lasanje valmistamiseks tuleb keeta kaks erinevat kastet. Valmistamine: Tuleb võtta ahjuvorm ja laduda selle põhja kiht lasanjeplaate nii, et nende ääred ei kattuks. Plaatide peale peanna õhuke kiht eelnevalt sibulaga läbi praetud ja purustatud tomatiga segatud hakkliha. Juustukaste võiks olla küllaltki paks, siis jääb lasanje püsiv...
introduced in the late 1970s) two at Easter and three Bank Holidays. 2. What is the same and what is different about the way Christmas is celebrated in England and Estonia? In England, there's common to sing Carol's and for children, Christmas means pantomimes plays based on fairy tales which combine comedy, dance and song. A traditional Christmas dinner includes roast turkey with roast potatoes, a range of vegetables, cranberry sauce etc., followed by Christmas pudding and Christmas cake. The pulling of crackers(and the wearing of paper hats) before the meal is quite popular. Afterwards many watch the Queen's traditional Christmas address on TV at 3 pm. Christmas actually contains of 3 days: Christmas Eve, Christmas Day and Boxing Day. The latter is the first day after Christmas or the first Monday after Christmas if Christmas is on Friday or Saturday. 3
American English Take-home exam 1) Discuss the significance of American English in the English-speaking world. English is one the most widely used languages in the world and globally acknowledged as the lingua franca. It is also the dominant business language. For these facts already, English has a great importance in the today’s world. As the United States of America is one of the leading countries of the world, American English has a certain authority as well. It is now an inescapable fact that America, through its worldwide influence and massive entertainment industry is the mighty power-house that drives the English language. Although British English is considered to be more sophisticated and prestigious than American English, the latter is clearly more featured in television, music, video games and internet, naturally appealing more to English learners than Brit...
Estragon sobib eriti hästi küpsetatud ja hautatud toitudesse, kuna maitsestamiseks võib teda lisada toiduvalmistamise varases faasis. Eeterlike õlide sisalduse tõttu tuleks estragoni kasutada alati värskelt. Aromaatne estragon sobib hästi linnuliharoogade maitsestamiseks, hapukoore-ürdikastmetesse ja majoneesikastmetesse ning seeneroogade maitsestamiseks. Populaarne on estragon ka salatite, salatikastmete ja maitseäädikate koostises. Estragon on tuntud sauce béarnaise koostisosa, samuti andis just estragon värvi ja maitse tuntud rohelisele “Tarhuni” limonaadile. Estragon esineb looduslikult ja on üks parimaid maitseaineid. Ainulaadne on ta maitseainena äädikas leotatult. Taime lehed ja võrsed lõika peeneks, pane pudelisse ja vala üle söögiäädikaga. Sule pudel ja pärast lühiajalist seismist saad eriti hea maitse ja aroomiga ekstrakti, mida võib lisada toitudele. Lehtedele võid uuesti äädika peale kallata Vürtsid: Kaneel
jne: Somebody has cleaned the car. = The car has been cleaned. Tegijat ei jäeta ära, kui tegu on olulise inimesega või kui see on oluline lause mõtte edastamisel. Kui me tahame öelda, kes või mis on tegija, kasutame sõna by...: This house was built by my grandfather. Two hundred people are employed by the company. The film was directed by David Lynch. Prepositsiooni with kasutatakse tööriista, materjali ja koostisosade ees, mida tegija kasutas: The pasta sauce was made by Tony. It was made with fresh tomatoes from the garden. Kui me tahame teada, kes või mis oli tegija, saame moodustada passiivi küsimuse Who/ What ... by?: Who was the book written by? Passiivi moodustatakse be (is/ was jne) + mineviku kesksõna (past participle) ehk III põhivorm (done/ cleaned/ seen jne). Aktiivilause sihitisest saab passiivilause alus. Aktiivilause tegusõna jääb samasse ajavormi, kuid muutub passiivseks. Aktiivilause
It was later known to Romans as "Ebusus". The Greeks, who came to Ibiza during the time of the Phoenicians, were the first to call the two islands of Ibiza and Formentera the Pityûssai (, "pine-covered islands"; a translation of the Phoenician name).With the decline of Phoenicia after the Assyrian invasions, Ibiza came under the control of Carthage, also a former Phoenician colony. The island produced dye, salt, fish sauce (garum), and wool. History A shrinewith offerings to the goddess Tanit was established in the cave at Es Culleram, and the rest of the Balearic Islands entered Eivissa's commercial orbit after 400 BC. Ibiza was a major trading post along the Mediterranean routes. Ibiza began establishing its own trading stations along the nearby Balearic island of Majorca such as Na Guardis, from which large quantities of renowned Balearic slingers were hired as
Phoenician name).[9] With the decline of Phoenicia after the Assyrian invasions, Ibiza came under the control of Carthage, also a former Phoenician colony. The island produced dye, salt, fish sauce (garum), and wool. A shrine with offerings to the goddess Tanit was established in the cave at Es Culleram, and the rest of the Balearic Islands entered Eivissa's commercial orbit after 400 BC. Ibiza was a major trading post along the Mediterranean routes. Ibiza began establishing its own trading stations along the nearby Balearic
active. 1892 FC Liverpool,most successful in UK. Robert: "Traditional British Foods" Breakfast 1:eggs, bacon, sausages, bread, beans, mushrooms,coffee Breakfast 2: cereals, slice of toast, orange juice, coffee Lunch: sandwiches, crisps, fruits, juices Dinner 1: potatoes, Brussels, sprouts, carrots Dinner 2: a meal called Curry rice, pasta, vegetables Sunday dinner: roast meat potatoes, vegetables, Yorkshire pudding Roast lamb with green mint sauce and vegetables. Puddings: salty and sweet. Apple or rhubarb crumble, bread and butter pudding. Special booths for fish and chips, bangers and mash, hotdogs if people don´t have time. They eat yoghurt, potato chips, sandwiches also. Kristjan: "Ancient Freedom Fight and Boudica" Boudica was a queen of Iceny tribe, she was tortured and her daughters were raped in public. Rebels destroyed 3 cities: London, St Albus, Colchester. Wales was the headquarter. They had several beliefs
· 2 cl cognac · Finish with cold Champagne Bloody Mary · 4 cl vodka · 16 cl tomato juice Charmer · du celery salt · 4,5 cl Scotch whisky · 1 or 2 drop(s) Tabasco · 1,5 cl blue curaçao · 2 or 3 drops Worcestershire sauce · 1 dash dry vermouth Anecdote : You may add 2 or 3 dashes · 1 dash orange bitter lemon juice. Chatham Blue lagoon · 6 cl gin · 6 cl vodka · 1,5 cl ginger eaudevie · 3 cl blue curaçao
everyone dressed in clean clothes in preparation for the Christmas dinner, which is served at 5-7 in the evening. Christmas gifts may be given out before or after the dinner. The children do not hang up stockings, but Santa Claus comes in person, often accompanied by as many as half a dozen Christmas elves to distribute the presents. The main dish of the dinner is boiled codfish served snowy white and fluffy, with allspice, boiled potatoes, and cream sauce. The dried cod has been soaked for a week in a lye solution, then in clear water to soften it to the right texture. Also on the menu is roast suckling pig or a roasted fresh ham, mashed potatoes, and vegetables. After dinner the children go to bed while the older people stay up to chat with visitors and drink coffee until about midnight. Christmas Day services in the churches begin at six in the morning. It is a day for family visits and reunions
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