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German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring
communal land in South Africa restricted and discouraged traditional agriculture and wild harvesting, and reduced the extent of land available to black people. Decline of indigenous cookery Urbanization from the nineteenth century, coupled with close control over agricultural production, led black South Africans to rely more and more on comparatively expensive, industrially-processed foodstuffs like wheat flour, white rice, mealie (maize) meal and sugar. Often these foods were imported or processed by white wholesalers, mills and factories. The consequence was to drastically restrict the range of ingredients and cooking styles used by indigenous cooks. On the other hand, some imported food plants (maize, tomatoes) have expanded the dietary range of indigenous cooks. Of these maize is the most significant - it has been integrated to such an extent into the traditional diet that it is often assumed to be an indigenous plant.
History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette:
and vegetables. We fry eggs, fish and vegetables. We stew fish, meat, vegetables or fruit. We roast meat or chicken. We put salt, sugar, pepper, vinegar and mustard into our food to make it salted, sweet, sour or simply tasty. Our food may taste good or bad or it may be tasteless. The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and supper. For breakfast English people mostly have porridge or cornflakes with milk or cream and sugar, bacon and eggs, marmalade with buttered toast and tea or coffee. For a change they can have a boiled egg, cold ham, or fish. English people generally have lunch about one o'clock. At lunch time in a London restaurant one usually finds a mutton chop, or steak and chips, or cold meat or fish with potatoes and salad, then a pudding or fruit to follow. Afternoon tea can hardly be called a meal
They also have many orchestras including BBC Symphony Orchestra, the Royal Philharmonic Orchestra, the Philharmonia etc. The British were one of the two main nations in the development of rock and roll along with the Americans, and they have provided many bands. The best known of these bands are The Beatles, the Rolling Stones, Pink Floyd, Led Zeppelin, Queen, Iron Maiden, the Sex Pistols and many more. British music has been very influential abroad. Sports The British are fond of sports. The national sport of the UK is football, having originated in England, and the British have the oldest football clubs in the world. The first ever international soccer game was between Scotland and England in 1872. The match ended with a goalless draw. The British have been world champions notably only once. That was in 1966 when they won a victory over Germany. There are many others famous British sport competitions, which include the ashes
Main Sights England is known for its many world-famous sightseeings and people all around the world come to see them. Some of them are even like symbols of England. The most famous ones are: Stonehenge is one of the greatest national icons of Britain. That prehistoric monument is located in the plain of Salisbury, in the county of Wiltshire in the south-west of England. It is built of 150 enormous stones which are set in a purposive circular pattern. Stonehenge was probably built to mark the longest and shortest day of the year because it lies on the line of the midsummer sunrise and the midsummer sunset. That would have enabled people to keep a record of changing of seasons. Although it is still unclear who built it.
Christmas elves to distribute the presents. The main dish of the dinner is boiled codfish served snowy white and fluffy, with allspice, boiled potatoes, and cream sauce. The dried cod has been soaked for a week in a lye solution, then in clear water to soften it to the right texture. Also on the menu is roast suckling pig or a roasted fresh ham, mashed potatoes, and vegetables. After dinner the children go to bed while the older people stay up to chat with visitors and drink coffee until about midnight. Christmas Day services in the churches begin at six in the morning. It is a day for family visits and reunions. In some parts of the country the Star Boys tour the countryside singing Christmas songs. During all these days the people keep wishing each other a "Merry Yule." Christmas in Argentina People go to the church with family, then come back to a family gathering. At midnight after
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