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30. HACCP: Hazard Analysis Critical Control Point 519 Maria João Fraqueza and António Salvador Barreto 31. Quality Assurance 547 Friedrich-Karl Lücke Index 561 Preface For centuries, meat and its derived products worldwide meat products such as cooked have constituted some of the most important ham and sausages, bacon, canned products foods consumed in many countries around and pâté, dry-cured ham, mold-ripened sau- the world. Despite this important role, there sages, semidry and dry fermented sausages, are few books dealing with meat and its restructured meats, and functional meat prod- processing technologies. This book provides ucts. The third part presents efficient strate-
handfuls of mixed nuts, for a cumulative total of about 4,400 calories. It was my fourth meal of the day, breakfast having consisted of two glasses of grapefruit juice, a large cup of co ee with cinnamon, two chocolate croissants, and two bear claws. The more interesting portion of the story started well after Trent Reznor left the stage. Roughly 72 hours later, I tested my bodyfat percentage with an ultrasound analyzer designed by a physicist out of Lawrence Livermore National Laboratory. Charting the progress on my latest experiment, I'd dropped from 11.9% to 10.2% bodyfat, a 14% reduction of the total fat on my body, in 14 days. How? Timed doses of garlic, sugar cane, and tea extracts, among other things. The process wasn't punishing. It wasn't hard. Tiny changes were all it took. Tiny changes that, while small in isolation, produced enormous changes when used in combination. Want to extend the fat-burning half-life of ca eine
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