100 kuulsamat kokteili (2)

Acapulco

 6 cl rum

 1,5 cl Cointreau

 1,5 cl lime juice

 1 tea spoon powdered sugar

 1 egg's white

Alabama Slammer

 3 cl Amaretto

 3 cl Southern Comfort

 1,5 cl sloe gin

 1 dash lemon juice

Alexander

 4 cl cognac

 4 cl crème de cacao ( brown )

 4 cl cream

Garnishing : Sprinkle with nutmeg or chocolate powder.

Americano

 4 cl Campari

 4 cl sweet vermouth

 Finish with soda water

Anecdote : Serve with a blending stick .

Angel's tit

 7,5 cl crème de cacao (white)

 7,5 cl cherry

 3,75 cl cream

 3,75 cl milk

Preparation : Pour softly in a liqueur glass the ingredients in the order above , in order to make each "float" above the previous .

Artillery punch

 1 l bourbon

 1 l red wine

 1/2 l dark rum

 1/4 l apricot brandy

 1/4 l gin

 1 l black tea, strong

 1/2 l orange juice

 12,5 cl lemon juice

 12,5 cl lime juice

 1/4 cup powdered sugar

Preparation : Have it macerate in the cold a few hours . Add ice and lemon and lime slices before serving.

Aztec punch

 2 l tequila

 2 l grapefruit juice

 12,5 cl triple sec

 1 l black tea, strong

 12,5 cl lemon juice

 18 cl almond syrup

 1,5 cl orange bitter

 cinnamon

Anecdote : For 40 persons.

B-52

 2 cl Kahlua

 2 cl Baileys

 2 cl Grand Marnier

Preparation : Pour softly in a liqueur glass the ingredients in the order above, in order to make each "float" above the previous.

B and B

 4 cl cognac

 4 cl Bénédictine

Garnishing : One pinch cinnamon.

Bacardi

 6 cl white rum "Bacardi"

 2 cl lemon juice

 1 dash grenadine

Between the sheets

 6 cl cognac

 4,5 cl white rum

 1,5 cl triple sec

 1,5 cl lemon juice

Bishop

 8 cl orange juice

 6 cl lemon juice

 1 tea spoon powdered sugar

 Finish with red Burgundy wine

Preparation : Add 1 tea spoon rum before serving.

Black Jack

 6 cl cognac

 1,5 cl Kirsch

 4,5 cl black coffee , cold

Black Russian

 4 cl russian vodka

 4 cl Kahlua

Anecdote : For a Black Cloud, substitute Kahlua with Tia Maria.

Black Velvet

Pour into a Pilsener glass (33 cl) :

• 15 cl brown ale, cold
  
• 15 cl extra -dry Champagne, cold
  

Bloody Mary

• 4 cl vodka
  
• 16 cl tomato juice
  
• du celery salt
  
• 1 or 2 drop (s) Tabasco
  
• 2 or 3 drops Worcestershire sauce
  

Anecdote : You may add 2 or 3 dashes lemon juice.

Blue lagoon

• 6 cl vodka
  
• 3 cl blue curaçao
  
• 6 cl pineapple juice
  
• 3-5 dashes triple sec
  

Bosom caresser

• 6 cl cognac
  
• 3 cl Madère
  
• 3 cl triple sec
  
• 1 dash grenadine
  
• 1 egg's yolk
  

Bronx

• 4 cl gin
  
• 2 cl orange juice
  
• 1 dash dry vermouth
  
• 1 dash sweet vermouth
  

Buck's Fizz

• the juice of 1 squeezed orange
  
• Finish with cold Champagne
  

Caïpirinha

• 6 cl cachaça
  
• 1,5 cl lime juice
  
• 1 soup spoon powdered sugar
  

Chamborlada

• 6 cl white rum
  
• 3 cl dark rum
  
• 9 cl pineapple juice
  
• 6 cl coconut cream
  
• 6 cl Loire wine
  

Champagne cocktail

• A few dashes Angostura on a sugar chunk
  
• 2 cl cognac
  
• Finish with cold Champagne
  

Charmer

• 4,5 cl Scotch whisky
  
• 1,5 cl blue curaçao
  
• 1 dash dry vermouth
  
• 1 dash orange bitter
  

Chatham

• 6 cl gin
  
• 1,5 cl ginger eau-de-vie
  
• 1,5 cl lemon juice
  
• 1/2 tea spoon powdered sugar
  

Garnishing : One ginger chunk.

Clover club

• 6 cl gin
  
• 2 tea spoon grenadine
  
• 3 cl lemon juice
  
• 1 egg's white
  

Corpse reviver

• 6 cl calvados
  
• 3 cl cognac
  
• 1,5 cl vermouth (sweet or dry)
  

Cosmopolitan

• 6 cl vodka
  
• 3 cl triple sec
  
• 3 cl blueberry juice
  
• 1,5 cl lemon juice
  

Cuba libre

• 6 cl white rum
  
• Finish with cola
  

Garnishing : One lime slice.

Daïquiri

• 4 cl white rum
  
• le jus d'1/2 citron
  
• 1 tea spoon sugar syrup
  

Dry Martini

• 6 cl gin
  
• 2 cl dry vermouth (or less, the less vermouth, tre drier the cocktail)
  

Garnishing : One olive at the bottom of the glass.

Dubonnet cocktail

• 6 cl gin
  
• 4,5 cl red Dubonnet
  
• 1 dash Angostura
  

Duke

• 4 cl Drambuie
  
• 2 cl orange juice
  
• 2 cl lemon juice
  
• 1 egg
  

Egg nog

• 24 cl milk
  
• 1 egg
  
• 1 soup spoon sugar
  
• 1 tea spoon almond extract
  
• 1 tea spoon vanilla extract
  

Preparation : Shake then strain into a big coffee cup. Add cream and sprinkle with nutmeg.

Fuzzy navel

• 6 cl vodka
  
• 3 cl Peach schnapps
  
• 24 cl orange juice
  

Gibson

• 6 cl gin
  
• 1 dash dry vermouth
  

Garnishing : One vinegar onion.

Gimlet

• 6 cl gin
  
• 2 cl lime juice
  
• 1 tea spoon sugar syrup
  

Garnishing : One lime slice.
Anecdote : You may finish with soda water.

Gin Fizz

• 4 cl gin
  
• 2 cl lemon juice
  
• 2 cl sugar syrup
  

Preparation : Shake, strain, finish with soda water.

Gin Sling

• 6 cl gin
  
• 1 tea spoon powdered sugar
  
• 6 cl lemon juice
  
• 1 tea spoon orange juice
  

Preparation : Shake, strain, finish with soda water and add 1 cl cherry brandy. Serve with straws.

Golden cadillac

• 4 cl Galliano
  
• 4 cl crème de cacao (white)
  
• 4 cl cream
  

Grasshopper

• 4 cl crème de cacao (white)
  
• 4 cl crème de menthe ( green )
  
• 4 cl cream
  

Grog

Pour into a coffee cup :

• 4 cl dark rum

• 1 sugar chunk

• 2 cloves

• 2 cl lemon juice

• 1 cinnamon stick

• Finish with boiling water

Harvey wallbanger

• 6 cl vodka

• 10 cl orange juice

• 2 tea spoons Galliano

Anecdote : Serve with a straw and a blending stick.

Honeymoon

• 3 or 6 cl calvados

• 3 cl Bénédictine

• 3 cl lemon juice

• 2 or 3 dashes Cointreau

Hot pants

• 6 cl tequila silver

• 1,5 cl Pippermint

• 1,5 cl grapefruit juice

• 1/2 tea spoon powdered sugar

Preparation : Frost the glass' edges with salt.

Hurricane

• 4,5 cl white rum

• 4,5 cl dark rum

• 1 soup spoon lime juice

• 3 cl passion fruit syrup

Irish Coffee

Heat a glass, then pour into black hot coffee to the 3/4th. Add :

• 1 tea spoon powdered sugar

• 4 cl Irish Whiskey

Preparation : Coat with cream and serve hot.

Jack Rose

• 4 cl calvados

• 1 tea spoon powdered sugar

• the juice of 1/2 lemon

• 3 dashes grenadine

John Collins

• 4 cl genever

• 2 cl lemon juice

• 2 cl sugar syrup

• Finish with soda water

Anecdote : Serve with a blending stick and 2 straws.

Kamikaze

• 4 cl vodka

• 2 or 4 cl triple sec

• 2 or 4 cl lime juice

Kir

• 1 or 2 dash(es) crème de cassis

• Finish with white wine

Anecdote : For a Kir royal , substitute the wine with champagne and the glass with a champagne cup.

Kiss me quick

• 6 cl Pernod

• 1 tea spoon triple sec

• 3-5 dashes Angostura

Preparation : Shake, strain and finish with soda water.

Long Island iced tea

• 6 cl vodka

• 3 cl gin

• 3 cl tequila

• 3 cl white rum

• 1,5 cl crème de menthe (white)

• 6 cl lemon juice

• 1 tea spoon powdered sugar

Preparation : Shake, strain and finish with coca cola. Garnish with one lime chunk.

Los Angeles

• 6 cl Scotch whisky

• 1 dash sweet vermouth

• 3 cl lemon juice

• 1 tea spoon powdered sugar

• 1 egg

Mai Tai

• 6 cl white rum

• 6 cl dark rum

• 3 cl blue curaçao

• 3 cl lime juice

• 1 soup spoon grenadine or sugar syrup

• 1 soup spoon almond syrup

• 1 egg

Manhattan

• 4 cl bourbon (or rye whisky)

• 2 cl sweet vermouth

• 1 dash Angostura

Margarita

• 4 cl tequila

• 4 cl lemon or lime juice

• 2 cl Cointreau

Preparation : Frost the glass with lemon juice and salt.

Mauresque

• 4 cl pastis

• 1 cl almond syrup

• Finish with chilled water

Metropolitan

• 6 cl cognac

• 3 cl sweet vermouth

• 1/2 tea spoon powdered sugar

• 1 dash Angostura

Millionaire

• 6 cl bourbon

• 3 cl Pernod

• 1/2 tea spoon triple sec

• 1/2 tea spoon grenadine

• 1 egg's white

Mint Julep

Squeeze with the back of a spoon 10-15 mint leaves and 1 tea spoon powdered sugar into an Old- fashioned . Add crushed ice and 9 cl bourbon.

Morning glory (Fizz)

• 4 cl cognac

• 2 cl curaçao

• 2 dashes pastis

• 2 cl lemon juice

• 1 tea spoon powdered sugar

• 2 dashes Angostura

Preparation : Shake, strain and finish with soda water.

Moscow mule

• 9 cl vodka

• 1 soup spoon lime juice

• Finish with ginger beer

Negroni

• 4 cl gin

• 4 cl Campari

• 4 cl sweet vermouth

Nirvana

• 6 cl dark rum

• 1,5 cl grenadine

• 1,5 cl tamarin syrup

• 1 tea spoon sugar syrup

• Finish with grapefruit juice

Old Fashioned

Put into an Old-fashioned one sugar and 2 or 3 dashes Angostura on it. Add a little water to melt the sugar. Mix with a spoon. Add a few ice cubes, then 1 measure Bourbon. Serve with a blending stick.

Paradise

• 4 cl gin

• 2 cl apricot brandy

• 1 tea spoon orange juice

Perroquet

• 4 cl pastis

• 1 cl mint syrup

• Finish with chilled water

Pimms n°1 Cup

• 8 cl Pimms n°1

• Finish with soda water

Piña Colada

• 4 cl white rum

• 8 cl pineapple juice

• 2 cl coconut cream

• 1 cl cream

Anecdote : Servir avec une paille.

Pink gin

• 6 cl gin

• 1 or 2 dash(es) Angostura

Pink panther

• 6 cl vodka

• 3 cl dry vermouth

• 1,5 cl crème de cassis

• 3 cl orange juice

• 1/2 egg's white

Planter's punch

• 6 cl white rum

• 6 cl dark rum

• 1/2 tea spoon triple sec

• 3 cl lemon juice

• 3 cl lime juice

• 1 dash grenadine

• 1 tea spoon powdered sugar

Preparation : Shake, strain and finish with soda water.

Porto Flip

• 6 cl red Port

• 2 cl cognac

• 1 tea spoon sugar

• 1 egg's yolk

Garnishing : Sprinkle with nutmeg.

Red lion

• 2 cl gin

• 2 cl Grand Marnier

• 1 cl orange juice

• 1 cl lemon juice

Rhum Collins

• 4 cl white rum

• 1 tea spoon sugar syrup

• 1/2 lime juice squeezed and then dropped into the glass

• Finish with soda water

Rob Roy

• 4 cl Scotch whisky

• 2 cl sweet vermouth

• 1 dash Angostura

Rose

• 4 cl gin

• 2 cl dry vermouth

• 2 cl cherry brandy

Rusty nail

• 4 cl Scotch whisky

• 4 cl Drambuie

Sangria

• 1 bottle red wine

• 4 tea spoons sugar

• 8 cl cognac

• 8 cl Cointreau

• the juice of 1 orange

• the juice of 1/2 lemon

Preparation : Add oranges and lemons slices, peaches and apricots chunks. Put in the cold a few hours and finish with soda water before serving.
For 4-6 persons.

Scarlett O'Hara

• 6 cl Southern Comfort

• 6 cl blueberry juice

• 3 cl lime juice

Scorpion

• 5 cl white rum

• 1 cl cognac

• 4 cl orange juice

• 4 cl lemon juice

• 1 dash almond syrup

Screwdriver

• 6 cl vodka

• 10 cl orange juice

Anecdote : Serve with a blending stick.

Sex on the beach

• 6 cl vodka

• 4,5 cl Peach schnapps

• 9 cl blueberry juice

• 9 cl pineapple juice

Shark's tooth

• 6 cl rum, strong

• 3 cl lemon juice

• 3 cl lime juice

• 1 dash grenadine

• 1/2 tea spoon sugar syrup

Preparation : Shake, strain and finish with soda water.

Side car

• 5 cl cognac

• 2 cl Cointreau

• 2 cl lemon juice

Silver Fizz

• 4 cl gin

• 2 cl lemon juice

• 2 cl sugar syrup

• 1 egg's white

Preparation : Shake, strain and finish with soda water.

Singapore Sling

Squeeze 1/2 lime above the glass add drop it. Add :

• 4 cl gin

• 2 cl cherry brandy

• 1 tea spoon grenadine

• Finish with soda water

Anecdote : Serve with straws.

Sloe comfortable screw

• 6 cl vodka

• 3 cl Southern Comfort

• 1,5 cl sloe gin

• Finish with orange juice

Snowball

• 4 cl Advokaat

• 1 dash lime juice

• 1 dash sugar syrup

• Finish with lemonade

Sours

• 4 cl bourbon, Scotch or rye whisky

• 2 cl lemon juice

• 1 tea spoon powdered sugar

Stinger

• 6 cl cognac

• 2 cl crème de menthe (white)

Suffering bastard

Pour 1 soup spoon Angostura into the glass, turn it while inclining it in order to coat all the inside with the angostura, and drop the excess . Fill the glass with ice and add 6 cl gin, 4,5 cl cognac, 1,5 cl lime juice and 1 tea spoon sugar syrup. Stir well and finish with ginger beer.

Suissesse

• 4 cl Pernod

• 1 dash Anisette

• 1 dash crème de menthe (white)

• 1 egg's white

• A few drops orange- flower water

Tequila sunrise

• 4 cl tequila

• Finish with orange juice

• 2 cl grenadine

Preparation : Do not mix. Serve with 2 straws and a blending stick.

Ti' Punch

• 4 cl white rum

• 1 or 2 cl lime juice

• 1 or 2 cl sugar syrup

Tom and Jerry

Mix 1 egg's white and 1 egg's yolk into a big cup. Add powdered sugar and 6 cl white rum, 3 cl cognac and 18 cl hot milk. Stir and sprinkle with nutmeg.

Tomate

• 4 cl pastis

• 1 cl grenadine

• Finish with chilled water

White Lady

• 6 cl gin

• 2 cl Cointreau

• 2 cl lime juice

Zombie

• 1,5 cl white rum

• 2 cl dark rum

• 2 cl lemon juice

• 3 cl orange juice

• 1 dash lime juice

• 0,5 cl crème de noyau

• 0,5 cl Grand Marnier

• 1 dash grenadine