KT 7. klassile (8)

Inglise keele KT Unit 6
1.Translate (tõlgi)
1) Ma söön tavaliselt lõunaks prae ja magustoidu.
I usually have a main dish and a dessert for lunch .
2) Ettekandja tõi meile menüü.
The waiter brought us the menu .
3) Praetud munad, viil röstsaia ja tass teed, palun.
Fried eggs , a slice of toast and a cup of tea, please .
4) Me tellisime kala friikartulitega ja õunavormi.
We ordered fish and chips and apple pie.
5) Kas sulle meeldib kartulipüree?
Do you like mashed potatoes?
6) Millestki koosnema.
consist of something
2. Complete the text. (lõpeta tekst). A lot of , any , anything , some , something
Jack realised he needed something to get Jill out of the car. They didn’t have any time to lose. He knew he didn’t have anything in his caravan to break the window . „We’ve had a lot of great moments together,“ he thought . At first he couldn’t see anything in the darkness but after some time his eyes got used to it and he found a spade under the table. Suddnely he felt something moving around his leg. He thought it was his dog, who had been sleeping in the caravan, but then he understood that ot was ?something? more frightening. There were some snakes in the caravan and one of them was going to bite him.
( lünkades olev sõna )
3. Complete the sentences with the correct form of the adjectives.
1) Basketball is a very popular game in Europe. It is even more popular than volleyball. (popular)
2) Jack is tall but Tom is taller than Jack. Steve is the tallest boy in the group. (tall)
3) Did you know that the cheetah is the fastest animal in the world? ( fast )
4) This is the most expensive dress I’ve ever seen . (expensive)
5) Tim passed his driving test last week. It was the happiest day of his life. ( happy )
6) Susan ’s marks have gone down this term and her results in maths are worse than ever. (bad)
7) I like the play very much. I’ve never seen a better play in my life. ( good )
8) My school-bag is really heavy today . But my brother ’s is much heavier than mine. (heavy)
4. Read the text and complete the centences.
Cream tea
A cream tea consist of tea, scones, clotted cream, and jam – usually strawberry jam. We can’t be sure of the exact place where it came from but it is known that the monks served a cream tea at Tavistok Abbey in Devon (short for Devonshire) in the 11’th century .
Clotted cream must go on top of the scone in a cream tea. Clotted cream is similar to soft butter and can also be used instead of butter in toffees. In the olden days milk was left to stand for some time so that the cream would rise to the topp . This cream was put into big pans which were kept in boiling water. That way the cream became much thicker snd looked like butter.
In the past, clotted cream was only produced in the West Country – Devon, Cornwall, Somerset, and Dorset. This is the part of the country where the rich soil, mild climate, and the breed of cows came together to create milk with a high enough cream content to produce clotted cream.
Scones are made from eggs, milk, butter, and flour – ingredients you can find on a farm – and that’s where scones with clotted cream and jam originally came from. They are harder than cakes but softer than biscuits. Scones are best served warm from the oven and should be eaten on the same day they are made.
Tea is the best drink to have with cream tea. Take your tea with milk or without . You won’t need much sugar as the ja mis sweet enough. The teapot is very important for a good cup of tea and your tea tastes better from a china cup.
There are two different ways toe at a cream tea: in Devon the scone is cut in half , both halvess are covered with clotted cream and then ateaspoon of strawberry ja mis added to the topp, in Cornwall the scone should first be buttered so that the butter melts into it, then it is speard with strawberry jam and a spoonful of clotted cream is finally put on topp.
Traditionally, the ideal time for a cream tea was at four . After working hard all day, the farmer would be very hungry and thirsty. His wife wouldn’t have had any time to cook four full meals a day. Some scones and tea were more than enough for the hungry farmer who had been working in the field with his horses .

A cream tea is called Devonshire tea because the monks served a cream tea at Tavistok Abbey in Devon.

Clotted cream is like soft butter.

To make scones you need eggs, milk, butter and flour.

Scones are best when they are served warm from the oven and should be eaten of the same day they are made.

In Cornwall people put first butter the scone; then add strawberry jam and then put clotted cream on top.
Vabandust kirjavigade pärast!
Koostas : Eesu .