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Cow (0)

5 VÄGA HEA
Punktid
Inglise keel - Kõik luuletused, mis on inglise keeles
 
Cow
 
Domesticated cow vas first found by the primitive man.The first cow vas bred in time  from the   tarvas . These were  our ancestors.Humans were begining to hunt and catch   the calfs of tarvas and keep them in orchards to raise the tarvas calfs.At first  they were used to  because of their strength for plowing. And thats the way tarvas was the helper  for farmers, later dairy cow. The first cows did not  give much milk because  they had milk for their calfs and  it were an expensive sweet and health medisine. They were using it mixed with  water.
Today , there are cows who give little milk, but a lot of soft and tasty meat , the cows whose milk is very rich in fat and cows, whose milk is not quite as rich in fat,but theres a lot of it. In our country   we have the famous estonian  red,estonian native and estonian black and white ox.But in the world there are  about 300 breds of ox. device . Nud is the called cow without horns. for controlling Horseflies, mosquitoes, flies and other insects they have a long thick tail with tufts of hair on the end. The body is covered with hair. The coat is short and smooth ,and  it can be black, red, gray, black, or red-spotted, speckled, and white.  they have four strong legs for attendance with two hoofs on each foot . The cow is a herbivorous animal. Cow eats a lot and quickly. he grabs Grass with  his hard tongue in its mouth  but  cows do not not bite it, but tears it from earth and swallows it whole . besides milk we get form cows meat and skin . Even the bones, horns and hair are used. manure will fertilize the field .
 
Cow #1
Punktid 50 punkti Autor soovib selle materjali allalaadimise eest saada 50 punkti.
Leheküljed ~ 1 leht Lehekülgede arv dokumendis
Aeg2012-12-05 Kuupäev, millal dokument üles laeti
Allalaadimisi 6 laadimist Kokku alla laetud
Kommentaarid 0 arvamust Teiste kasutajate poolt lisatud kommentaarid
Autor Madis Trossmann Õppematerjali autor
uurimistöö lehma kohta inglise keeles CowDomesticated cow vas first found by the primitive man.The first cow vas bred in time from the tarvas. These were our ancestors.Humans were begining to hunt and catch the calfs of tarvas and keep them in orchards to raise the tarvas calfs.At first they were used to because of their strength for plowing. And thats the way tarvas was the helper for farmers,later dairy cow. The first cows did not give much milk because they had milk for their calfs and it were an expensive sweet and health medisine. They were using it mixed with water.

Sarnased õppematerjalid

Sri Ishopanisad mantra 1 summary notes MRdd
5
pdf

Sri Ishopanisad mantra 1 summary notes MRdd

Scriptures tell us that this is GOD. That God is Krishna. Science can't tell how & from where everything came about. They have unproven speculations. Logically we are not able to prove that Krishna is God because logic has it's limits. But logically we can establish that everything has to come from something. And that something is controlling everything & owning everything. ONE'S QUOTA IN NATURE (P 5) Cow gives milk bu eats grass and straw. Lion will not eat grass, cow will not eat flesh. Within nature all beings follow the pattern which are set by nature. Cow is not a dead machine or petrol tank. Cow is living, loving being and a person. When cow is loved and cared ­ milk increases. This is an arrangement of nature. When we keep cows in fearful, unhealthy conditions, then they will not produce so much milk. We should be satisfied with those things that are kindly set for us. QUOTE IN HUMAN POSSESSION OF THE EARTH (p 6-8)

India usundid
Estonian National Cuisine
30
ppt

Estonian National Cuisine

The kidneys were boiled in soup and were eaten with somebody else to get well along with. In Estonian sült. Jellied meat A traditional Estonian dish - boiled pork with vegetables in jelly. The jelly is made by boiling the pig bones, sometimes trotters and heads. Estonians eat jellied meat at Christmas time, on Shrove Tuesday, New Year's Eve and at Easter. Dairy products or milk products Milk is called "piim" in Estonian Mostly use cow milk but also horse and goat milk as everyday food. The development of Estonian milk industry began in the 19th century. Nowadays it is one of the most important lines of production in Estonian farming. Interesting facts about dairy products The 2.5% milk can only be marketed in Estonia. (in Europe) Estonians eat 1.10 kg cheese 2.2 kg butter

Inglise keel
Erinevate riikide rahvustoidud
6
doc

Erinevate riikide rahvustoidud

German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and without a sauce. Both often are referred to as simpl

Inglise keel
Cats
356
docx

Cats

AMBER AND RUSSET - LATE COLOUR CHANGE GENES Copyright 2014, Sarah Hartwell The ancestors of the domestic cat were nondescript black/brown striped tabbies. Over the centuries, mutation produced a wide array of colours based on 2 different pigments. Eumelanin gives the blacks, browns and blues while phaeomelanin gives the reds, fawns and creams. A few other genes give further variations on those colours such silvers, colourpoints and solids/selfs. Mutations continue to occur and unexpected colours also turn up due to inbreeding where recessive genes, hidden for generations, start showing up. AMBER AND LIGHT AMBER During the 1990s, some purebred Norwegian Forest Cats in Sweden produced chocolate/lilac and cinnamon/fawn offspring. However, those colours are not found in the purebred Norwegian Forest Cat gene pool. Had the gene pool become polluted by someone, perhaps generations ago, breeding their Norwegian Forest Cat to another breed? Was it a spontaneous mutation? Crossing of those c

Inglise keel
KT 7-klassile
2
doc

KT 7. klassile

Inglise keele KT Unit 6 1.Translate (tõlgi) 1) Ma söön tavaliselt lõunaks prae ja magustoidu. I usually have a main dish and a dessert for lunch. 2) Ettekandja tõi meile menüü. The waiter brought us the menu. 3) Praetud munad, viil röstsaia ja tass teed, palun. Fried eggs, a slice of toast and a cup of tea, please. 4) Me tellisime kala friikartulitega ja õunavormi. We ordered fish and chips and apple pie. 5) Kas sulle meeldib kartulipüree? Do you like mashed potatoes? 6) Millestki koosnema. consist of something 2. Complete the text. (lõpeta tekst). A lot of , any , anything , some , something Jack realised he needed something to get Jill out of the car. They didn't have any time to lose. He knew he didn't have anything in his caravan to break the window. ,,We've had a lot of great moments together," he thought. At first he couldn't see anything in the darkness but after some time his eyes got used to it and he found a

Inglise keel
Australia topic
13
doc

Australia topic

Topic Australia Introduction Many people know Australia as the land down under because it is the only continent except for Antarctica that is all on the southern hemisphere. Its name means ,,Southland". The official name of the country is the Commonwealth of Australia. It's capital is Canberra. Australia is the sixth largest country in the world but the smallest continent. Australia has 6 states and 2 territories (New South Wales, Victoria, Tasmania, Queensland, Western Australia , South Australia, The Australian Capital Territory and the Northern Territory). The Australian people are culturally the same as the Anglo ­ Americans. There also live aborigines. Aborigines are the ancestors of the people. Like the US and Canada, Australia was an English speaking colony of Great Britain. Today Australia is a modern developed country with a diversified economy. Australia is an island continent of 7.7 million square kilometres, which makes it a little smaller than the USA. Located in

Inglise keel
Lõuna Aafrika rahvusköök
7
doc

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Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colon

Kokandus
Conditions of the productive animals in farms
4
doc

Conditions of the productive animals in farms.

Conditions of the productive animals in farms. The inescapable fact is that the conditions in big farms, especially in factory farms, are unacceptably bad. Recent proof of that was the Põima farm case in Estonia were 260 cows are starving. Animals are wet because of their own excrements, some spots on their body are furless, their bones poke out from their skin and they can hardly stand up. What is more, they do not have food or litter, so they lie on cold cemented floor that is covered with dung. This problem is not actual only in Estonia.Also the reality of Finnish factory farming was recently revealed. Producers arguments as there are severe problems related to intensive farming abroad and animals in Finland are treated properly, were more than doubt filling. That is why there was conducted an inquiry to investigate the real conditions in Finnish farms. During the investigation 21 Finnish broiler farms, 60 pig factories and 20 egg were visited during a

Inglise keel




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