Leidsid 33 sarnast õppematerjali, mis on seotud failiga "Retsept". Need materjalid aitavad sul teemat sügavamalt mõista.
herring, milk, butter, parsley, boil, baltic, soup, onion, leaves, clean, wash, salt, spices, half, other, types, fish, instead, serveWhen you order a sandwich, don’t be surprised if it involves just a single slice of bread. The concept of open sandwiches dates back to the 15th century when thick slabs of bread were used as plates. In Sweden, the shrimp sandwich (räksmörgås) remains the option fit for a king. Piled high with a mix of boiled egg slices, lettuce, tomato and cucumber, this seafood snack is often topped with creamy blended with dill sprigs and roe. Pickled herring — center of the smorgasbord You might swap out meatballs (köttbullar) for mini sausages (prinskorv) or pick cured salmon (gravad lax) rather than smoked, but your smorgasbord wouldn’t be complete without pickled herring (sill). For this fishy favorite remains the basis of every typical Swedish buffet. With an abundance of herring in both the North and Baltic Seas, Swedes have been pickling since the middle ages, mainly as a way of preserving the fish for
i) Paul never eats meat, he's a vegetable/vegetarian/vegetation. j) Have you decided what to have for your main course/food/helping? Task 2. Complete each sentence (a-j) with a suitable ending (1-10). Use each ending once. a) Dinner's nearly ready. Can you lay ...6… 1. up if you dry and put the dishes away. b) There's some meat in the fridge. Just warm 2. it up in the microwave oven for a few minutes. c) Keep an eye on the milk or it might boil 3. coffee you made for me this morning. d) Jack likes his steak rare but I prefer mine well 4. meal at the pub opposite the supermarket. e) When we finish lunch, I'll do the washing 5. knife as it makes really thin slices. f) I always cut roast beef with an electric carving 6. the small table in the dining room? g) Mary bought a lovely set of cups and 7. saucers in the sales last week.
Warm bread was supposed to be broken not cut. Christmas bread Christmas bread had to be different from everyday bread. It was made of rye or wheat flour and it was usually in the shape of a lying pig. Christmas bread was also fed to the animals in the stables and barns Kama Finely milled flour mixture Mixture of ground grains rye, oat barley, and pea flour. It is used for making some desserts Mostly enjoyed for breakfast mixed with milk, buttermilk or kefir F is h o n ia n Es t lt u re C u The Baltic Herring The Baltic herring has been the main fish dish on Estonians' table for centuries. It is the main fish that is caught in the Baltic Sea. The Baltic Herring ... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal
The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring . Small pastries called pirukad ("pirukas" in the singular) - a relative of the pirozhki - filled with meat, cabbage, carrots, rice and other fillings or mixtures are also popular, and are often served with bouillon. Herring is common among other fish as a part of the Estonian Cold Table. Smoked or marinated eel, crayfish dishes and imported crabs and shrimps are considered delicacies. One of Estonia's national dishes is räim (Baltic dwarf herring), along with sprats
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat
Greek cousine Moussaka, souvlaki, houmous Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves. Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes Experience The breakfast Dinner Pies before noon Moussaka Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper)
ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the sliced meat into a bowl. Garnish with the tomatoes and chopped herbs. Serve with boiled potatoes.
dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette: · Traditionally, meals were eaten while seated either on the floor or on very low stools or cushions. · Food is most often eaten without cutlery, instead using the right hand. Among the middle class throughout India, spoons and forks are commonplace. · Hot food is served on banana leaves, the leaves add aroma and taste to the food. Eating habits: · The breaksfast is most importing. They generally prefer to drink tea or coffee with the first meal of the day. North Indian people prefer curd. Western India prefer milk. · Lunch in India usually consists of a main dish of rice. It typically includes two or three kinds of vegetables. Curd and two or three sweets are also included in the main course.
kitchen: * Garlic * Olive oil * Prosciutto ham * Basil * Tomato * Rukola * Onions * Anchovy * Oregano * Capers * Rosemary * Artichoke * Parsley * Cauliflower * Sage * Mushrooms * Thyme * Olives 3 Antiquity The first known Italian food writer was a Greek Sicilian named Archestratus from Syracuse in the 4th century BCE
s e ! o g ne Bo l t i g h et S pa Ingredients v 2 packages of spaghetti 200 g v 1 liter of water v 1 medium onion v 3 cloves of garlic v 1 tablespoon salt v 3 tablespoons oil soup v 2 tablespoons butter v 150 g of minced meat v tomato sauce Preparation 1. You must Fill a large pot with water and salt after you add onion, garlic cloves and oil. you need to heat water over high heat until boiling, then you must add the spaghetti and after you have Boil for 12 minutes until they plunged. 2. Next, you must add 2 tablespoons of butter. you need to cook meat with tomato sauce, again you must add onion, salt and garlic
Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use of milk products and the availability of fresh meat. However, during the colonial period the seizure of communal land in South Africa restricted and discouraged traditional agriculture and wild harvesting, and reduced the extent of land available to black people. Decline of indigenous cookery
Meals and Cooking When we cook, we boil, roast, fry or stew our food. We boil eggs, meat, chicken, fish, milk, water and vegetables. We fry eggs, fish and vegetables. We stew fish, meat, vegetables or fruit. We roast meat or chicken. We put salt, sugar, pepper, vinegar and mustard into our food to make it salted, sweet, sour or simply tasty. Our food may taste good or bad or it may be tasteless. The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and supper.
PIES: The English tradition of meat pies dates back to the Middle Ages. Meat pies contain chicken and mushrooms or steak and kidney pie. (originally steak and oyster) Pork pies consists of chopped pork and pork jelly and they are usually eaten cold. Cottage pie contains meat and fisherman's pie contains fish and other seafood. PUDDING: Lot of different puddings such as bread and butter pudding, Eccles cake, Eton mess, rhubarb crumble, apple pie, treacle tart, summer pudding, Bakewell tart, Christmas pudding and trifle. These dishes are simple and traditional. Puddings are often served with custard(English sauce), it is a cooked mixture of milk and egg yolk , also it includes sugar and vanilla. HOT DRINK S: Tea is very popular in England, and they usually drink black tea with milk. Strong tea served with lots of milk and often two teaspoons of sugar.
Fruits Fruits are also a source of multivitamins and minerals. Citrus fruits are rich in vitamin C. You can consume a fruit dish everyday for breakfast. They are also natural source of carbohydrates and fibers. Some of the most healthy fruits are enlisted below. · Apple · Orange · Grapes · Lime · Strawberries · Banana Dairy Dairy products are not only rich in proteins but also in unsaturated fatty acids. A glass of skimmed milk is ideal for breakfast or before going to bed. Children can consume cream enriched milk. They are rich in calcium, required for health of bones and teeth. Some of the most nutritious dairy foods are: · Milk · Eggs · Cholesterol free butter · Cottage cheese · Tofu Grains and Cereals A balanced diet must contain adequate proportions of protein. Cereals form an ideal source of carbohydrates. Pulses and grains are rich in fatty acids and proteins.
(heavy) 4. Read the text and complete the centences. Cream tea A cream tea consist of tea, scones, clotted cream, and jam usually strawberry jam. We can't be sure of the exact place where it came from but it is known that the monks served a cream tea at Tavistok Abbey in Devon (short for Devonshire) in the 11'th century. Clotted cream must go on top of the scone in a cream tea. Clotted cream is similar to soft butter and can also be used instead of butter in toffees. In the olden days milk was left to stand for some time so that the cream would rise to the topp. This cream was put into big pans which were kept in boiling water. That way the cream became much thicker snd looked like butter. In the past, clotted cream was only produced in the West Country Devon, Cornwall, Somerset, and Dorset. This is the part of the country where the rich soil, mild climate, and the
ITALY Pizza When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. 1 tsp yeast (fresh or dried) 6 tbsp lukewarm water ½ tsp sugar 1 tbsp olive oil 1 cup plain flour 1 tsp salt Mix together the yeast, water and sugar in a clean and dry bowl. If you are using dried yeast, sprinkle over the water and sugar solution and mix till dissolved. Leave this bowl in a warm place until a froth forms on the top. Then stir in the olive oil. In the meanwhile, sift together the flour and salt in a large bowl, mix these two dry ingredients well. Now, if your yeast mix is ready, make a well in the centre of the flour salt mix and pour the mixture in. Preferably with the hands, mix together and knead to make smooth dough
are hungry or need extra energy) Eating foods from all of the food groups (grains, fruits, vegetables, proteins, dairy proteins, and healthy fats) each day to meet your nutritional needs Balancing nutrient-rich foods with moderate amounts of other foods, such as sweets or fast foods Eating when hungry and stopping when full Example of a school lunch. School lunch should be healthy, definitely not junk food. Monday- mashed potatoes, fresh cucumber tomato salad, fish-sticks, watermelon, milk. Tuesday- vegetable soup, bread, muesli with yoghurt, kefir. Wednesday- minced-meat sauce, potatoes, green salad with pickled beet, bread, orange juice, banana and apple. Thursday- chicken rice soup, muffins, cocoa. Friday- potatoes, bread, Chinese cabbage salad, orange, yoghurt.
and school sets have been roughly equal in number (about 45% of the 15,000-20,000 sets each year), and 26 the remainder (about 10%) have been log sets. Nooda heitmine Jõuplokk Kokkuvedu Nõudmine, e. väljavõtmine Kala võtmine pardale 27 28 A squid boat leaves the port of Monterey, California. Seinnoot kalmaari püügiks 29 Seinnoot väikeste pelaagiliste kalade püügiks Pära Tiib Tugevdusnurk 30 Seinnoot ja püügipaat püügiks Tanganijka järvel Lamp boat for artisanal purse seine and purse seine (Africa, Tanganijka)
· 4 cl sweet vermouth · 1,5 cl triple sec · Finish with soda water · 1,5 cl lemon juice Anecdote : Serve with a blending stick. Angel's tit · 7,5 cl crème de cacao (white) Bishop · 7,5 cl cherry · 8 cl orange juice · 3,75 cl cream · 6 cl lemon juice · 3,75 cl milk · 1 tea spoon powdered sugar Preparation : Pour softly in a liqueur glass the · Finish with red Burgundy wine ingredients in the order above, in order to make each Preparation : Add 1 tea spoon rum before serving. "float" above the previous. Black Jack Artillery punch · 6 cl cognac
1 slajd Today I will talking about Spices and Herbs 2 slajd Spices Spices are dried roots, stems, and seeds of plants that are usually grown in the tropics. Aromatic substances of vegetable origin used as a preservative Used to add flavor and zest to foods Not all spices are hot like many may think, but most do add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in England had 500 herbs they used as medicines. Around
you visit someone's home in the UK. The traditional English drink is tea - it is drunk throughout the day and is often made during social occasions. Coffee has become popular in recent years, but many people continue to drink tea. In the UK there are as many different ways of making and drinking tea as there are flavours. People drink Indian teas, Chinese teas, herbal teas, and fruit teas. English tea is specially adapted for UK tastebuds. To make a cup of English tea the first step is to boil some water - usually in an electric kettle. Traditionally the drink is then made by pouring the boiling water into a teapot and adding tea leaves. The leaves are left to infuse, or brew, and when it is ready the liquid is poured into teacups through a strainer and drunk with milk. Nowadays, many people use teabags, which are perforated pockets of paper with leaves inside. There is some controversy over the use of milk in tea - some people say that
English Meals The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular about their meals. The usual meals in England are breakfast, lunch, tea and dinner. Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good Scotsman ever puts sugar on it, because Scotland is the home of porridge. For a change you can have sausages, tomatoes, mushrooms, cold ham or perhaps fish. But nowadays in spite of the fact that the English strictly keep to their meals many people just have cereal with milk and sugar or toast with jam or honey.
Christmas Day. Other families enjoy their day by having a picnic. If they are at home, the day is punctuated by swimming in a pool, playing Cricket out the backyard, and other outdoor activities. The warm weather allows Australians to enjoy a tradition which commenced in 1937. Carols by Candlelight is held every year on Christmas Eve, where tens of thousands of people gather in the city of Melbourne to sing their favorite Christmas songs. The evening is lit by as many candles singing under a clean cut night sky. The sky with its Southern Cross stars is like a mirror. Sydney and the other capital cities also enjoy Carols in the weeks leading up to Christmas. Australians surround themselves with Christmas Bush, a native plant which has little red flowered leaves. Christmas shopping is often done in shorts and t-shirts. At many beaches Santa Claus arrives on a surfboard, or even on a surf lifesaving boat.
The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the mobile lifestyle, and Tim Ferriss is the ideal ambassador. This will be huge." --Jack Can eld, cocreator of Chicken Soup for the Soul®, 100+ million copies sold "Stunning and amazing. From mini-retirements to outsourcing your life, it's all here. Whether you're a wage slave or a Fortune 500 CEO, this book will change your life!" --Phil Town, New York Times bestselling author of Rule #1 "The 4-Hour Workweek is a new way of solving a very old problem: just how can we work to live and prevent our lives from being all about work? A world of in nite options awaits those who would read this book and be inspired by it
The miners of the east had a very hard time, the water was scarce and the roads were bad. But then the railway was built. Many of people who came to Australia to find gold stayed on to do other kinds of work. The found that Australia has other riches too, such as coal, copper, ironore, nickel, natural gas and more. The forests had good timber. Along seashorepearls and tortoise shells could be gathered. Some needed to manufacture such things as butter, cheese, shoes and clothing. Geographical position Australia is located in southern hemisphere. It's the only continent except for Antarctica that is all south of equator. Sometimes Australia is called the Island Continent. There is a great reason why. It really is an island. It is 2880 km from the mainland of asia and is almost half way round the world from Europe. More that 9600 km separate it from America. Australia lies between the Pacific and Indian oceans
vermouth, and garnished with an olive or a lemon twist. Maven – In the modern American English, maven means someone who knows a lot about a particular subject. The term comes from Yiddish meyvn and from Hebrew mebhin, literally translating into "one who understands." The term (spelled as mayvin) was first recorded in English in 1950, and became popular in the United States in the 1960s thanks to the series of commercials created by Martin Solow for Vita Herring, featuring "The Beloved Herring Maven." maverick – The modern definition of maverick (“an unusual person who has different ideas and ways of behaving from other people, and is often very successful”) differs somewhat from the original meaning of “calf or yearling found without an owner's brand", derived in 1867 from Samuel A. Maverick, Texas cattle owner who was known for not branding his calves. The sense of "individualist, unconventional person" was first recorded 1886.
night they return to an eastward(ida suunaline, ida poole) orientation. This motion(liikumine, esildis) is performed by motor cells in the pulvinus, a flexible segment(segment, lõik ; segmenteerima, tükeldama) of the stem just below the bud. As the bud stage ends, the stem(tüvi) stiffens(kangestuma, jäigastuma) and the blooming stage is reached. Sunflowers in the blooming stage are not heliotropic anymore. The stem has frozen, typically in an eastward orientation. The stem and leaves lose their green color. The wild sunflower typically does not turn toward the sun; its flowering heads may face many directions when mature. However, the leaves typically exhibit some heliotropism. Cultivation and uses A sunflower farm near Mysore, India. Sunflower heads solds as snacks in China. Sunflowers are native(pärit) to the Americas. The earliest known examples of a fully domesticated sunflower were found at the Olmec site of San Andrés dating some time before 2500 B.C
Little Christmas. Ireland's Christmas is more religious than a time of fun. Lighted candles are placed in windows on Christmas Eve, as a guide that Joseph and Mary might be looking for shelter. The candles are usually red in color, and decorated with sprigs of holly. Irish women bake a seed cake for each person in the house. They also make three puddings, one for each day of the Epiphany such as Christmas, New Year's Day and the Twelfth Night. After the Christmas evening meal, bread and milk are left out and the door unlatched as a symbol of hospitality. St Stephen's Day, the day after Christmas, is almost as important, with football matches and meetings going on. For children, the Wren Boys Procession is their big event. Boys go from door to door with a fake wren on a stick, singing, with violins, accordions, harmonicas and horns to accompany them. The reason for the ceremony is to ask for money 'for the starving wren', that is, for their own pockets
Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. F
Robert: "Traditional British Foods" Breakfast 1:eggs, bacon, sausages, bread, beans, mushrooms,coffee Breakfast 2: cereals, slice of toast, orange juice, coffee Lunch: sandwiches, crisps, fruits, juices Dinner 1: potatoes, Brussels, sprouts, carrots Dinner 2: a meal called Curry rice, pasta, vegetables Sunday dinner: roast meat potatoes, vegetables, Yorkshire pudding Roast lamb with green mint sauce and vegetables. Puddings: salty and sweet. Apple or rhubarb crumble, bread and butter pudding. Special booths for fish and chips, bangers and mash, hotdogs if people don´t have time. They eat yoghurt, potato chips, sandwiches also. Kristjan: "Ancient Freedom Fight and Boudica" Boudica was a queen of Iceny tribe, she was tortured and her daughters were raped in public. Rebels destroyed 3 cities: London, St Albus, Colchester. Wales was the headquarter. They had several beliefs. Boudica means "victory". They won several Roman troops. Roman
7 They (read) newspapers in the morning. 8 I (like) the weekends. 9 Mario (play) football twice a week. 10 They (eat out) on Sundays. 2. Exercises: put the correct tense (simple present or present continuous) 1 We (always start) at nine. 2 I (think) he's away. 3 She (usually stay) with Barbie when we go to Chicago. 4 While the butter (melt), you (take) three eggs and (break) them into a bowl. 5 Scientists (believe) the weather (change). 6 I (not see) what the problem is. 7 Why (you look) at me like that. 8 Now I (understand) what she (want). 5 3. Exercise: Read what Sharon says about a typical working day and write what she did or didn't do yesterday:
1. Basic Phrases ¡Buenos días! ¡Buenas tardes! ¡Buenas noches! bway-nohs dee-ahs bway-nahs tard-ays bway-nahs noh-chays Hello! / Good morning! Good afternoon! Good evening! / Good night! ¡Hola! / ¡Chao! Adiós. Por favor. oh-lah / chow ah-dee-ohs por fah-bor Hi! / Bye! Good bye. Please. Hasta la vista / Hasta luego. Hasta pronto. Hasta mañana. ah-stah lah vees-tah / ah-stah ah-stah prohn-toh ah-stah mahn-yahn-ah loo-ay-go See you soon. See you tomorrow. See you / See you later. (Muchas) Gracias. De nada. Bienvenidos (moo-chahs) grah-see-ahs day nah-dah
A long time ago Australia was separated form other countries. This movement caused the difference of species, plants and animal form the other countrys. The water controls the type of vegetation in a country. The two main types of vegetation are the eucalyptus or gum trees and acacia or wattles. The eucalypts are found all over Australia. There are more than 500 varieties of gum trees in Australia. Australia is the home of some 600 species of acacia. These trees develop smaller, leathery leaves to avoid loss of water. Australia has over 155 million hectares of native forest, about 80 per cent of which are eucalypt. Animal life Australia is a continent sized museum of ancient animals. Anteater and platypus are the two of the strangest animals in the world. They are really reptile mammals. They have hair like cats and dogs, but they lay shelled eggs like snakes and turtles. And they are found only in Australia.
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