Spices and Herbs (0)

Sarnased õppematerjalid

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doc

Erinevate riikide rahvustoidud

German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch

Inglise keel

17

pptx

Different types of forests and their forms of usage.

Almost 50% forests of the world are tropical and subtropical in nature. Rainforests are characterized by high rainfall. They are home to two-thirds of all the living animal and plant species on the planet. Tall, broad-leaved evergreen trees are the dominant plants, forming a leafy canopy over the forest floor. The undergrowth or understory in a rainforest generally consists of shade-tolerant shrubs, herbs, ferns, small trees and large woody vines. The temperature ranges from 5°C to 50°C. Human uses of tropical and subtropical forests: o Habitation - Humans have and do exploit rainforests for food and shelter in several parts of the world. o Cultivated foods and spices - Coffee, chocolate, bananas etc. all originally came from tropical rainforests, and are still mostly grown in regions that were formerly primary forest.

Geograafia

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odt

ITALY NATIONAL KITCHEN

Italian cuisine Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations across the country. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine. Essential Italian herbs and spices in the Essential Italian food in the kitchen: kitchen: * Garlic * Olive oil * Prosciutto ham * Basil * Tomato * Rukola * Onions * Anchovy * Oregano * Capers * Rosemary * Artichoke

Inglise keel

7

doc

Lõuna Aafrika rahvusköök

The consequence was to drastically restrict the range of ingredients and cooking styles used by indigenous cooks. On the other hand, some imported food plants (maize, tomatoes) have expanded the dietary range of indigenous cooks. Of these maize is the most significant - it has been integrated to such an extent into the traditional diet that it is often assumed to be an indigenous plant. Popular foods in modern South Africa are chicken, limes, garlic, ginger, chili, tomatoes, onions and many spices. Settler cookery South Africa was settled from the seventeenth century by colonists from the Netherlands, Germany and France, and later by arrivals from the British Isles. These colonists brought European cookery styles with them. Cape Dutch Traditional cookery of South Africa is often refered to as "Cape Dutch". This cuisine is characterized by the use of spices such as nutmeg, allspice and hot peppers. The Cape Dutch cookery style owes at least as much to the cookery of the slaves brought

Kokandus

31

doc

Sunflower

The sunflower (Helianthus annuus) is an annual(iga aastane) plant in the family Asteraceae, with a large flower head (inflorescence(õiekobar, õisik, õitseaeg, õidumine)). The stem(tüvi) of the flower can grow up to 3 metres tall, with the flower head reaching 30 cm in diameter. The term "sunflower" is also used to refer(nimetama, viitama, üle andma) to all plants of the genus(perekond, sugu) Helianthus, many of which are perennial(alaline, aastaringne) plants. What is usually called the flower is actually a head (formally(ametlikult) composite(liit-, komposiit- ; korvõieline, komposiit) flower) of numerous flowers (florets) crowded(täistuubitud, tunglev, rahvarohke) together. The outer flowers are the ray florets(pähik (õisiku osa) and can be yellow, maroon, orange, or other colors, and are sterile(steriilne, viljatu). The florets inside the circular head are called disc florets. Sunflower head displaying florets in spirals of 34 and 55 around the outside The florets wi

Ökoloogia ja keskkonnakaitse1

3

docx

Referat

case today. Although the sugar arrived in Europe around 1100th year, it reached a wide use until 16th century. In the meantime had the privilege of the rich sugar used to flavor foods, as well as medication. Sugar cane comes from the Pacific Islands The first was to prepare the sugar cane (saccharum officinarum). Herb, which evolved into a cane, came from the Pacific Ocean from individual smaller islands, such as Polynesia and Melanesia. Experts have identified the origin of these herbs of 10 000 - 15 000 years ago, then. The original plant was on those from the smaller islands in Indonesia, India and China about 8,000 years ago and is now extinct. Today's sugar cane can grow up to six meters in height. Sugar cane growing tropical and subtropical climates. Since sugar cane requires a lot of

Inglise keel

32

ppt

Basil

plants in the greenhouse • Pests may vary depending on your region  Harvesting • Traditionally, the best time to harvest basil is in the morning when the essential oils are strongest • Researchers have found that harvesting basil in the evening between 6 and 10 p.m. increases its shelf life  Storing • Drying • Preserving in Oil & Salt • Freezing  Uses of basil • Standard culinary herb (for example pesto) • Basil can also be used in crafts and homemade cosmetics • Basil has been used in traditional medicine in countries around the world and is showing promise for a variety of medical conditions • Basil is reportedly used to treat over 100 conditions  Summary • Basil is the herb with more than one uses • Many people find it suprising that basil is used for medical purposes • You can grow basil inside successfully

Erialaline inglise keel

3

rtf

India

History: · Indian society is predominantly agrarian. Diet consists mainly of fruits and vegetables, meat, cereals, dairy products and honey. Also, drinks containing different types of spices. · During the Gupta empire influenced by diet buduism and jainism. Many religious people were vegetarians. Most of the people consumed the chickens, sheep and goat meat. · Muslims also put emphasis on the development of food. Indians brought to the diet of dried fruit and flat bread. India introduced the dietary habits of the Portuguese and Chinese. · Indian diet is mixed with a variety of cultures. Etiquette:

Inglise keel

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