To: Mr C. James, Manager
From: Name, Assistant Manager
Subject: Marco ’s fast food restaurant
Introduction
The purpose of this report is to assess the good and bad points of Marco’s fast food
restaurant and suggest any changes . It is based on my experiences as a customer.
Food and prices
Firstly, I am satisfied with prices, they are reasonable . But there is not a wide variety of
dishes. You should add more dishes to your menu.
Service
Another thing to mention is that the staff was friendly and helpful. I think that a good
staff means a lot for customers. But on the other hand, the service is a little too slow ,
particularly when the restaurant gets busy . More people should be hired .
Atmosphere
Finally , the restaurant looks really old and it does not look very clean anymore. I think
that painting it again will give a really good result . Furthermore , I came by car, but there
was nowhere to park it. You should clean up the old storage yard next to the restaurant
and convert it into a car park.
Conclusion
In conclusion, although there were some drawbacks, the Marco’s fast food restaurant is a
nice place . Using my suggestions will make the restaurant more popular and convenient .
To: Mrs D.White, Marco´s Manager From: Kevin Raev , Assistant Manager Subject: Assessment report of Marco´s suggesting changes Introduction. The purpose of this report is to assess the good and bad points of the Marco´s fast food restaurant. Food and Prices Furthermore the meals are good value for money as the prices are quite reasonable. However the clients are complaining that there are not many dishes to choose from, so we need more meals. Service The staff are very friendly and and helpful and they are able to make helpful suggestions about the menu. However the service is a little short handed, It would be a good idea to hire
To: Mrs M.Jacobs, Manager of Marco´s From: Madli Tamm, Assistant Manager of Marco´s Subject: Marco´s fast food restaurant Date: 06/10/17 Introduction The aim of this report is to assess the positive and the negative parts of Marco´s restaurant and suggest some changes. Food and prices Despite the fact that there is not a wide variety of dishes to choose from, the food is well-cooked and looks beautiful. The prices of food are resonable. What is more the drinks were cheap. Service The staff was friendly and helpful they can make very helpful suggestions about the menu. However, the service is a bit slow at times, especially at the lunch hours. Atmosphere The restaurant has a friendly relaxed atmosphere. You can not help but be in a good mood while you are there, because of the cheerful music. However the music is too loud sometimes, so you cant hear the waitresses. Although the
The reason for the complaint is stated in the first sentence. The language used depends upon whether you want to complain in a mild or strong manner. e.g. MILD - I am writing to complain about a fridge I purchased from your shop last June. STRONG I was shocked by the inferior quality of the fridge which was sold to me at your shop last June. Linking words are used to give reasons) for a complaint. e.g. Even though the control switch is at its highest setting, the freezer does not keep food frozen. A suggestion or request (which can be mild or strong) is included in the conclusion. e.g. MILD I hope this matter will be resolved. STRCNG I insist that you replace the item at once, TASK 14 Read the following letter of complaint and number the paragraphs in the right order. Then, find the topic of each paragraph. Is it a mild or strong complaint? Justify your answer. Add a salutation and a name. A
Tallinna Majanduskool ,,Notes on preparing a marketing plan" Homework 03.05.2012 Liisi Nigul Turundus II Tallinn 2012 Toscana Gourmet is a place for family togetherness and will also be the leading gourmet Italian restaurant in Tallinn. The signature line of innovative, premium, pasta and risotto dishes include pesto with smoked salmon, pancetta and peas linguini in an special sauce, and fresh mussels and clams in a marinara sauce. Toscana also serves distinct salads, desserts, and beverages. Toscana Gourmet will reinvent the Italian food experience for individuals, families, and take out customers with discretionary income by selling high quality, innovative products
chicken stock mixed with a variety of vegetables. Soups are also blended with sour cream, milk and yogurt. The Main Course Pork and potatoes accompanied by a rich gravy and often served with sauerkraut or other vegetables has been the traditional Estonian main course. Pork has been the most important meat and is eaten roasted, cured as bacon, in the form of ham, or in pies and sausages.There are many other main dishes too. Black Bread Black rye bread accompanies almost every savory food in Estonia. Instead of wishing "bon appetit", Estonians are prone to say jätku leiba ("may your bread last"). Estonians continue to value their varieties of black rye-based bread. Estonia has not been a land of plenty. If a piece of bread was dropped on the floor, it was good form to pick it up, kiss it to show respect, and eat it.[citation needed] When Estonians live abroad, they often say that they miss black bread the most. Desserts Specific desserts include kissel, curd snack and kama
./ Thus,.. Code: B2 Model Composition from www.aglikapastras.com Type: Letter of complaint Topic: You saw an advertisement of a local supermarket and you went to do your shopping. However, you were disappointed. Write a letter to the director of the supermarket to complain about the misleading advertisement. Come to Bargain Market: The lowest prices in town, Large parking area, Polite staff, Fresh food and vegetables, Wide selection of brand names, Play area for children ______________________________________________________________________ ____ Dear Mr. Brown, (The reason why you are complaining) I am writing to complain about your supermarket. Your advertisement claims that it is the best supermarket in town, but when I shopped there I was really disappointed.
Formal letter Dear Sir/Madam, I am writing in order to complain about a situation which happened on 26th of September, when I was dining at the Babyback Ribs &Bbq restaurant. To start from the beginning, at first when we entered the restaurant there was no-one to serve us. Then, when we had waited for a long time a young girl came to us and asked us if we had a table booked, we answered that we did not and so we were given the menus and lead to available seatings. When we had decided what to have there was once again no-one to serve us and when the waitress finally showed up she could not answer our questions about the specifics of the menu. Finally we came to a conclusion that I would take the french fries, but
ERLE MAIDO TAAB11 The Greenery Hello! My name is Erle and I am going to talk about my company. My company’s name is The Greenery. The company offers a fresh and healthy fast-food alternative. This means fast, convenient food that not only tastes good, but is good for people too. The company’s goal is to provide everyone with healthy food conveniently at reasonable price. The Greenery is a drive-in restaurant for people who want healthy food, but do not have time to cook at home. We are opened 24 hours 7 days a week. Our products are targeted at people with average or higher income. The company’s headquarters is located in Tallinn. The drive-in restaurants are located in major cities of Estonia
Kõik kommentaarid