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To: Mrs M.Jacobs, Manager of Marco´s From: Madli Tamm, Assistant Manager of Marco´s Subject: Marco´s fast food restaurant Date: 06/10/17 Introduction The aim of this report is to assess the positive and the negative parts of Marco´s restaurant and suggest some changes. Food and prices Despite the fact that there is not a wide variety of dishes to choose from, the food is well-cooked and looks beautiful. The prices of food are resonable. What is more the drinks were cheap. Service The staff was friendly and helpful they can make very helpful suggestions about the menu. However, the service is a bit slow at times, especially at the lunch hours. Atmosphere
To: Mr C. James, Manager From: Name, Assistant Manager Subject: Marco’s fast food restaurant Introduction The purpose of this report is to assess the good and bad points of Marco’s fast food restaurant and suggest any changes. It is based on my experiences as a customer. Food and prices Firstly, I am satisfied with prices, they are reasonable. But there is not a wide variety of dishes. You should add more dishes to your menu. Service Another thing to mention is that the staff was friendly and helpful. I think that a good staff means a lot for customers. But on the other hand, the service is a little too slow,
Report To: David Carlisle From: Mart Mets Date: 11th December 2013 Subject: Steffani Pizza Restaurant Introduction The purpose of this report is to highlight some good and bad points of Steffani Pizza Restaurant. In order to prepare this report I handed out to their recent customers questionnaires in order to get the most recent data. Good points of Steffani Pizza Restaurant Firstly, I have to point out that the customers are very satisfied with the prices and they are probably willing to pay higher prices, if Steffani wants to raise the prices. There is something specail about the atmosphere, because my research show that people spend there about two times more than in other eating places in Pärnu
Letters Letters FORMAL, INFORMAL, TRANSACTIONAL TASK 1 Read the extracts and answer the questions. · Where are the extracts from? · What is the purpose of each letter? · How do they differ? · Which extracts are examples of formal letters? · How is the reader addressed in a formal letter? · What are the closing remarks for formal letters? · What is the salutation in a friendly letter? · How would you end extracts 1,2,3 ? · How would you begin the extracts 4 and 5? 1. Dear Mr Miller, I received your kind invitation to the reception. Unfortunately, owing to other commitments. I will be unable to attend ... 2. Dear Ralph, l just got your invitation to the company's event. l `m afraid I can't make it because I've a/ready made plans which l can "t change ... 3. Dear Sirs, I am writing to complain about the poor quality of the items which I received from your co
Introduction The purpose of this letter is to focuse on the good and bad sides of McDonalds restaurant. Food and Prices McDonalds offers well-packed fast food. The prices may seem a bit high, but the food is well worth the cost and tastes good. Service The waiters are friendly, but it's commonly hard to understand them because they don't speak neither understand much Estonian. The service could also be sometimes a bit slow and the queues long. Atmosphere The interior of the restaurant is nice and cosy, though what can be complained about is how the tables and seats are set, beacuse they are usually too close to each other. Restaurant plays music which gives you a good mood. As another minus, there are regularly food left-overs on the floor, which doesn't make the best out of the restaurant. Conclusion In conclusion, McDonalds is a good fast food restaurant and offers tasty but maybe not so healthy food. I would recommend McDonalds to everyone who are i
Tallinna Majanduskool ,,Notes on preparing a marketing plan" Homework 03.05.2012 Liisi Nigul Turundus II Tallinn 2012 Toscana Gourmet is a place for family togetherness and will also be the leading gourmet Italian restaurant in Tallinn. The signature line of innovative, premium, pasta and risotto dishes include pesto with smoked salmon, pancetta and peas linguini in an special sauce, and fresh mussels and clams in a marinara sauce. Toscana also serves distinct salads, desserts, and beverages. Toscana Gourmet will reinvent the Italian food experience for individuals, families, and take out customers with discretionary income by selling high quality, innovative products at a reasonable price, designing tasteful, convenient locations, and providing excellent customer service. The basic market need is to offer individuals, families, and tak
To: Penelope MacSparron, head teacher From: Mari Mets, student Subject: Suggested improvements to school Date: 1 Decembre 2009 Purpose The purpose of this report is to comment conditions in the school and to make recommendations for possible improvements. The survey has been conducted among our class students. Canteen Firstly, the canteen`s food prices are too low and service is very slow. It would be a good idea to mark down the price of food and to put meals on the table before lunch break. As result service would be faster and more students could afford eating school lunch . Library
include the battery, and the space in the box for the charger was empty. I am now in Wondercity, and I am not returning to Freetown, so I need to get the missing parts here. I would be grateful if you could arrange for the parts to be sent to me. I attach a copy of the receipt for your information. I look forward to hearing from you. Yours faithfully, Introduction This report looks at the dietary habits of twenty students in their final year at Freedonian Secondary School. The report is based on the students' responses to the questionnaire administered by the school's doctor. Meals The survey have revealed that the students do not have enough meals. Only eight of those questioned eat before school, and half of them have their midday meal at school. Worryingly, as few as four students have both breakfast and school lunch. Still more disturbing is the fact that an alarming proportion--approximately onethird--of the students have neither. Eating brown bread
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