Suure-Jaani Gymnasium Robert Kais Karl Kangur 11. class Scottish cuisine Based on local produce. 1.) fish 2.)lamb 3.)beef 4.)oats Culinary heritage. National drinks Whisky, Irn-Bru History Relied on the oceans and rivers. Typical medieval dish stew consisting local herbs, vegetables, few scraps of meat, accompained with bread and cheese. The French connection with Scottish cuisine goes way back to the time of Mary queen of Scotts. Haggis Prepared from the heart, lungs, and liver of a sheep, minced with suet and oatmeal, seasoned with
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products
caught in the Baltic Sea. The Baltic Herring ... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal Baltic Sprat A sprat sandwich is a traditional snack on Estonian food table. Sprats are usually salted with all kinds of spices. Typical Estonian black bread with sprat and egg Po r k Pork has been known in the national cuisine of Estonia for a long time. Meat was eaten mostly in autumn and in winter with vegetables and cereals. Beliefs and habits: The pig's snout was given to a child, because people believed that it helped the child to become a writer. Eating the heart gives strength. The kidneys were boiled in soup and were eaten with somebody else to get well along with. In Estonian sült. Jellied meat A traditional Estonian dish -
► Roman Catholic - 76% (2% other faith, and 19% atheists) ► Bullfighting - a traditional spectacle, where bulls are baited and then killed in a bullfight arena for public amusement Carried out by Matador (bullfighter) ► http://www.youtube.com/watch?v=Cio8UIHqUfo ► Flamenco - Spanish genre of music, song and dance, characterized by hand clapping.Often the dancers have castanets and tambourine ► http://www.youtube.com/watch?v=xqxJMCQxb_Q Spanish cuisine ► Spanish cuisine is a typical Mediterranean cuisine, which is characterized by herbs, tomatoes, eggplant, pepper and olives. Spices are consumed in moderation, only saffron is put in many foods. ► The best-known Spanish dishes are paella (rice with seafood and chopped meat), gazpacho (cold soup with various vegetables), tortilla (omelet with vegetables, cheese, herbs, onions). Used literature ► http://et.wikipedia.org/wiki/Hispaania (5.02.2013)
Vocabulary: to surround -- insular climate -- to determine -- temperate belt -- prevailing winds -- the Gulf Stream -- to flow -- shores -- moderate -- striking difference -- throughout -- fickle -- wet -- to blow -- It's raining cats and dogs -- fog -- awful -- dense -- vehicle.-- dreadful -- English Meals The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular about their meals. The usual meals in England are breakfast, lunch, tea and dinner. Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good
Brita ESTONIAN FOOD Rasmus Roger Kregor EVERYDAY MEALS Breakfast Lunch Dinner HOLIDAY FOOD New Year's Eve Midsummer Day September 1 Christmas Birthdays NATIONAL DISHES Rye bread Baltic herring Kama DIFFERENT INFLUENCES ON ESTONIAN CUISINE Geographic location and climate Food preparation methods History and external influences Six step historical development OLD ESTONIAN CUISINE AKA PEASANT CUISINE Simple One sided With few spices Made of bread and starch Fish and meat that's high in salt and fat Coarseflour rye bread Butter and nuts GERMAN AKA MANOR CUISINE Quality and availability International connections St. Petersburg and Stockholm 1781 the first cookbook RUSSIAN CUISINE Dumplings Solyanka Rassolnik Borscht Beef stroganof Chicken Kiev Cottage cheese patty/donut Pasha THE BIRTH OF ESTONIAN CUISINE 1918 Republic of Estonia
• Toitlustusettevõtte organisatsioon • Sisseseade, varustatus • Lahtiolekuajad • Menüü Järgnev skeem illustreerib töötajate vajadust erineva suurusega suurköökides. Väike köögi Keskmise suurusega Suure köögi meeskond (kuni 6 kokka) köögi meeskond (7-14 meeskond (rohkem kui 15 kokka) kokka) Chef de cuisine – peakokk Chef de cuisine – vastutav Chef de cuisine – vastutav Cuisiniers de partie – kokk kokk osakonnakokad Chefs de partie – Sous-chef – kastme kokk Commis – abikokad osakonnakokad (CdC asetäitja) Apprentis – praktikandid Commis – abikokad Chefs de partie – Apprentis – praktikandid osakonnakokad
...........................7 Recipe.............................................................................................................................................8 Pasta alla Carbonara (eesti keeles)...................................................................................................9 2 ITALY KITCHEN Italian Cuisine is traditional Italian food. It is often made up of the famous Italian foods such as pasta, pizza, cannoli and red or white wine. Italian cuisine often contains a lot of carbs and sometimes fats. Italian food also has a lot of vegetables and healthy fats, such as olives, broccoli, and lettuces. Italians are also famous for the different kinds of breads they make. Spaghetti is traditional
L'un des lieux célèbres du christianisme au Mali est la ville de Kita dans la région de Kayes (1re région) où se trouve la cathédrale Notre-Dame où a lieu le pèlerinage catholique annuel au Mali. Musique Les instruments utilisés sont essentiellement le n'goni, la kora, le balafon, le bara, le n'dounu. La musique malienne est surtout connue à travers des célébrités comme Amadou et Mariam Bagayogo. Cuisine Riz et le mil sont les produits de base de la cuisine malienne, qui est fortement basée sur grains.Grains de céréales sont généralement préparés avec des sauces faites à partir d'une variété de feuilles comestibles, comme les épinards ou le baobab, à la tomate ou les sauces d'arachide, accompagné de morceaux de viande grillée .Cuisine malienne varie selon les régions.
Kuulsad Prantsuse kokad Auguste Escoffier 1846- 1935 · Ta alustas kokkamist 13-aastasena. · Maailma tippkokandus teab teda kui esimest a ´la carte`i menüü loojat, söögikaartide uuendajat, professionaalse köögikorralduse organiseerijat ning kokaameti maine arendajat. · Ta viljeles kokakunstistiili, mis kannab nime haute cuisine ehk fine dining. · 1897 vallandati ta Savoy Hotellist, kuna teda süüdistati 3400 £ väärtuses veinide ja muude alkohoolsete jookide kadumisega. · Seejärel asutas ta koos hotellipidaja César Ritziga mitmeid restorane hotellidesse. · 1913 sai ta tööd Kaiser Wilhelm II juures laeval. · Kokkamist jätkas ta ka Esimese Maailmasõja ajal, kus tapeti ka tema poeg. · Ta avaldas mitmeid kokandusega seotuid raamatuid, tuntuim "Le Guide Culinaire" Marie-Antoine Careme
Il est bordé par l’océan Atlantique à l’ouest et la mer Méditerranée au nord. Population La population totale est de 33 848 242 habitants. Les grandes villes Les plus grandes villes sont Casablanca, Fès, Agadir, Marrakech, Meknès, Tanger, et la capitale Rabat. La culture et informations diverses La culture marocaine est très diversifiée. L’islam est la religion officielle du Maroc, mais la coexistence avec les autres religions est parfaite. La cuisine marocaine est une cuisine méditerranéenne caractérisée par sa variété de plats d’origine principalement arabe et berbère. La cuisine marocaine offre une grande diversité de plats, par exemple couscous, tajines, pastilla et méchoui. L’hadidou est une danse collective traditionnelle. Cette danse symbolise l’unité de la communauté. Les langues parlées La langue officielle est l’arabe, mais le berbère est utilisé par une minorité. On parle
Cuisine of South Africa has had a variety of sources and stages: · Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa- and Sotho-speaking people · Settler cookery introduced during the colonial period by people of Indian and Afrikaner and British descent and their slaves and servants - this includes the cuisine of the Cape Malay people, which has many characteristics of Malaysia and Java, and recipes from neighbouring colonial cultures such as Portuguese Mozambique. Indigenous cookery traditional South African cuisine In the precolonial period, indigenous cuisine was characterized by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two
August Escoffer Georges Auguste Escoffier (28. oktoober 1846 - 12. veebruar 1935) oli prantsuse kokk, restorani ja maitsetaimed kirjanik, kes populariseeris ja ajakohastatud traditsioonilises Prantsuse toiduvalmistamise meetodid. Ta on legendaarne näitaja seas kokkade ja Gurmaanidele, ja oli üks tähtsamaid juhte nüüdisaegsesse prantsuse kööki. Palju Escoffier tehnikat põhines see, Antoine Carême üks codifiers prantsuse haute cuisine, kuid Escoffier saavutus oli lihtsustada ja ajakohastada ja töötada välja ja ehitud stiilis. Millele Prantsuse ajakirjanduses ("kuningas kokad ja koka kuningad") kuigi see on olnud ka varem öelnud Carême. Escoffier oli Prantsusmaa kaalukas kokk algul 20. sajandil. Kõrvuti retseptid ta registreeritakse ja leiutati, teise Escoffier sissemaksete kokakunst oli tõsta selle staatuse lugupeetud amet kasutusele organiseeritud distsipliini oma köökides
connects all part of the city from 6 am to 11 pm. · It is cheaper to buy tickets from newsstands, than from drivers. · Tourists can buy the special Tallinn Card, which provides unlimited use of public transport along with entry to various attractions. · There are many parking lots all over the city. Events: Tallinn city is not a big museum; it has lots places of entertain. Such as: · Restaurants with any cuisine you like Italian, French, Spanish, Georgia, Russian and of course Estonian cuisine. · Nightclubs, where we have parties and dance evenings every day. · Jazzkaar annual festival throughout the bars and clubs. · Theatres and operas: The National Opera of Estonia, The Russian Theatre of Estonia, The Theatre of Estonia, The Puppet-Show etc. One more thing, but not less important, out of the main season you sure book the hotel
beautiful flowers schönen Blumen belles fleurs , My house is old, but Mein Haus ist alt, aber Ma maison est vieille, dignified in every way würdevoll in jeder mais digne par tous les Hinsicht sens , We have a kitchen, a Wir haben eine Küche, Nous avons une cuisine, , , living room, a bedroom, a ein Wohnzimmer, ein un salon, une chambre, guest room and a shower Schlafzimmer, ein une chambre et une salle room Gästezimmer und einen de douche Duscheraum We have breakfast in the Wir haben das Nous prenons le petit , bedroom, we have lunch Frühstück im Zimmer, déjeuner dans la
evil or to spice up our classic Jamaican rum punch. · Rum is added as that extra ingredient that gives a kick in various recipes, · The most pedestrian use of rum is in cakes. · JAMAICAN CUISINE · JAMAICAN CUISINE INCLUDES VARIOUS DISHES FROM THE DIFFERENT CULTURES BROUGHT TO THE ISLAND WITH THE ARRIVAL OF PEOPLE FROM ELSEWHERE. · OTHER DISHES ARE NOVEL OR A FUSION OF TECHNIQUES AND TRADITIONS. IN ADDITION TO INGREDIENTS THAT ARE NATIVE TO JAMAICA, MANY FOODS HAVE BEEN INTRODUCED AND ARE NOW GROWN LOCALLY. · A WIDE VARIETY OF SEAFOOD, TROPICAL FRUITS AND MEATS ARE AVAILABLE. · POPULAR JAMAICAN DISHES INCLUDE CURRY GOAT, FRIED DUMPLINGS, ACKEE AND SALTFISH (COD) THE
Ta sai paljugi avalikku tunnustust ning see äratas kadedust teistes. Temast tehti 1919. Aastal Auleegioni chevalier, hiljem ka ohvitser. Paul Bocuse Paul Bocuse (sündinud 11. veebruar 1926) on prantsuse kokk kes asub Lyon-is Prantsusmaal , kes on tuntud oma kõrge kvaliteediga restoranidega ja oma uuenduslikke lähenemisviiside poolest köögis. Ta on üks tuntumaid kokki seotud Nouvelle cuisine. Prantsusmaal asuva Lyoni linna au ja uhkus, sajandi peakoka tiitliga pärjatud Paul Bocuse on tõeline superstaar. Teda on koguni nimetatud kodulinna järgi Lyon Kingiks (lõvikuningas) ja mehe kuulsus käib temast kaugel ees. Kui Moskva eliithotell Kempinski korraldas Paul Bocuse'i konjaki esitluse ja jooki oodati tutvustama Bocuse'i ennast, reklaamis Vene press seda sündmust nii, nagu oleks Moskvasse maailmakuulsat filmistaari oodata.
värviküllase salsa ning metsiku riisiga; Õrn täidetud kanafilee toorsuitsupeekonis, röstitud köögiviljade ja kukeseenekastmega; meeldivalt põletav Rossini tournedos foiegras nüansiga pikantse isevalmistatud ananassi chutneyga, hoolikalt valitud köögiviljade ning Cabernet Sauvignon' veini kastmega; röstitud tallefilee portveinikastmega, grillitud, paprika, kähara brokkoli, couscousi ja aromaatse Merlot veinizeleega; Spa Cuisine mahlaks seafilee röstitud Savoy kartuli ,hoolikalt valitud köögiviljade ja siidise punaseveini kastmega; hõrk meega glasuuritud pardifilee pikantses põldmarja-punaseveinileemes, karamelli- kumkvaadi ning läätsepuravikusalatiga; ahjusoe sokolaadikook jahutava jäätise ning metskirsikastmega; õrn crème brûlée värviküllaste marjadega; Itaali lemmik - hõrk tiramisu; Spa Cuisine puuviljasalat grenadiinisiirupi ja jahutava
skills, I feel, that I like to have practice in real Italian environment and among its food culture. Ever since I heard of the possibility to apply for international internship, it catched my eyes from the very first second and it has stayd in my mind till now. I am looking for the international experience to grow as an individual and to gain new experience, which will have for sure a great impact to my future career. It has always been the dream of mine to go to Italy and experience Italian cuisine and culture. From Estonia I would take with me a good technical skills as well as lots of information to share about Estonia and Estonian cuisine. I would fit in there, because I have really great grades and I am very prosperous, always willing to learn and better myself with new skills. I am very social person, I always put myself out of comfort zone to challenge myself. I find international traineeship as an way to improve both, my cooking skills as well as my
Malta Repubblika ta' Malta Where is Malta? Full name Mediterranean sea 7 islands Population Famous for... 316 km2 History Importance of Malta's position Diffrent rulers Independence in 1964 Europe Union United Nations Culture Language Religion National holiday Cuisine Life in Malta Goverment Largest city Climate Currency Economic Sectors Tourism Part of economy Beaches Churches Museums The end Thanks For Listening
parimad. Oli täiesti põhjendatud hakata serveerima roogasid sellises järjekorras, kui neid söödi. See nõudis märgatavaid muudatusi serveerimisviisides ja roogade valmistamises. Köögi ja serveerimisruumide varustus oli teistsuguste plaanide teostamiseks. Vaagnatele asetati rohkel toitu, et see kliendini jõudmiseni soe püsiks. Sellise serveerimise miinuspooleks oli, et roogade maitse ja tekstuur hävisid või muutusid kogu vaagna ulatuses ühesuguseks. Nouvelle cuisine, mida kutsutakse ka "uueks prantsuse köögiks", saabus Läänemeremaadesse 1980ndatel. Kriitikat klassikalise toiduvalmistamise kohta oli tehtud juba 1970ndate alguses, algul Prantsusmaal ja hiljem mujalgi. Tähelepandamatu alguse järel sai nouvelle cuisine'st selge stiilisuunaga toiduvalmistamisviis. Sellel oli oma eetika, mis muu hulgas julgustas lihtsamaid tehnoloogilisi võtteid kasutama ja rooga loomulikumal viisil välja panema.
Capital of Wales is Cardiff Saint patron is St. David National flag-The Red Dragon National emblemes are leek and daffodil. Castles Wales had over 400 castles, of which 100 are still standing. Caerphilly castle Chepstow castle Lakes There are 398 natural lakes in Wales. Bala lake is a large lake in Gwynedd. Pistyll Rhaeadr is 80 high waterfall in Wales. Food & drink Welsh food includes seafood, also lamb is associated with Welsh cooking. Leek is often used in cuisine, because it's national vegetable. Sports Most popular sports in Wales are rugby and football. Cnapan is traditional Welsh sport, Celtic form of medieval football. Thank you for listening! Klõpsake juhtslaidi teksti laadide redigeerimiseks Teine tase Kolmas tase Neljas tase Viies tase
Surm Ta suri 12. veebruaril 1935. aastal 88-aastaselt Monte Carlos, mõned päevad pärast seda, kui tema abikaasa, Delphine Daffis suri. Väljaanded · Le Traité sur L'art de Travailler les Fleurs en Cire (1886) · Le Guide Culinaire (1903) · Les Fleurs en Cire (uus väljaanne, 1910) · Le Carnet d'Epicure (1911) · Le Livre des Menus (1912) · L'Aide-memoire Culinaire (1919) · Le Riz (1927) · La Morue (1929) · Ma Cuisine (1934) · Prantsuse Retseptid (1965) 4 · Minu elu mälestused (1996, tema enda elu meened, avaldanud tema lapselaps aastal 1985. · Les Tresors Culinaires de la France (kogunud L. Escoffier) Kasutatud allikad: Jussi Talvi ,,Gastronoomia ajalugu" http://en.wikipedia.org/wiki/Auguste_Escoffier
3% North American Indian 219,815 people 3.0% Language The official language of Quebec is French. English is not designated an official language by Quebec law. Although it is used a lot. French 5,877,660 80.1% English575,555 7.8% Music A unique variety of Celtic music Excellent jazz musicians, A culture of classical music, And love foreign rhythms Cuisine Quebec's cuisine has a strong French and Irish influence. Many Quebecers go to the cabane à sucre (sugar house) for a traditional meal. Traditional meal that features omelette, ham, oreilles de crisse, baked beans and maple syrup. In 1939, the government of Quebec unilaterally ratified its coat of arms to reflect Quebec's political history: French rule (gold lily on blue background), British rule (lion on red background) and Canadian rule (maple leaves)
Thailand The Kingdom of Thailand draws more visitors than any other country in southeast Asia with its irresistible combination of breathtaking natural beauty, inspiring temples, renowned hospitality, robust cuisine and ruins of fabulous ancient kingdoms. From the stupa-studded mountains of Mae Hong Son and the verdant limestone islands of the Andaman Sea, to the pulse-pounding dance clubs of Bangkok and the tranquil villages moored along the Mekong River, Thailand offers something for every type of traveller. By far the best time to visit is between November and February when the weather is kind and the beaches are at their finest
Julia Shashkina Area: 8.514.215,3 km2 Population : 190,732,694 Official language: Portuguese The capital city: Brasilia The Christmas tree o The annual firework o 82 meters o It consists of 2.8 million multi-coloured bulbs PãO de açúCar o Natural wonder o The main tourist attraction o Cable car ride to the top of Sugar Loaf o Statue of Jesus Christ in Rio de Janeiro o Soapstone and concrete o 39.6 meters o 635 tonnes o 2007 - New Seven Wonders of the world Copacabana's beach IPANEMA'S Beach Favela o Built for homeless people o Dirty and poor o No work, food and electricity o A lot of diseases o The major problems are drug traffics and criminals o Shooting between drugdealers o Police have little control in favelas The Carnival of Brazil oHuge parades oTrio elétricos floats through the city streets oThe most famous holiday oThe country stops for a week YouTube I...
luxurious private ships. Another place worthy of visiting is the small street parallel to the promenade des Anglais; leading from Nice's downtown, beginning at Place Massena, and shadowing the promenade towards the airport for a short distance about 4 blocks. This area of the city is off limits to cars, and by eliminating traffic creates a more serene setting. On this small strip tourists can find a fine selection of restaurants, where you can try local cuisine, cafes and small shops for clothing, shoes as well as souvenirs. Don't miss out on a visit to Nice. With its´ sandy and unspoilt beaches, interesting places to visit and picturesque natural beauty, it will certainly be unforgettable. Promenade des Anglais View of the port of Nice Location Ville de Nice
Estonian food Kadrioru Saksa Gümnaasium 8A Grete Tiigiste, Mirjam Kalamees 2012 Estonian cuisine individualities In Estonia eat: Pork Rye bread Sauerkraut Fish (dried, salted fresh) Blood sausage Ancient habits Food wasn't ample. Peasant ate a lot porridge. Peasant grow provisions themselves. Estonian ate a lot rye bread. Holiday meals In Estonia are lots of holidays. On every holiday eat differently. Christmas Estonian eat a lot at christmas. Examples: Potatoes and sauerkraut Blood sausages Gingerbreads Shrove Tuesday
Greek cousine Moussaka, souvlaki, houmous Overview A great variety of dishes Symposiums, the Epicurean philosophers Archestratos in 330 B.C. 4,000 years of tradition Overview The ancient element of Greek cuisine Wheat. Important vegetables Flavoringsoregano, mint, garlic, dill and bay laurel leaves. Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes Experience The breakfast Dinner Pies before noon Moussaka Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked
continued to meet at Westminster, while the commons met in St. Stephen's Chapel. Ever since these early times, the Palace of Westminster has been home to the English Parliament. Harrod's One of the world's most famous department stores, established in 1849 as a humble grocery store employing two assistants. Today, it offers everything from food to fashion, furniture to sportswear plus 20 instore restaurants serving every kind of cuisine imaginable from pizza to sushi. Services range from piano tuning to fitting saddles. Mustsee sights include the Food Halls, the Egyptian Hall and the Pet Department. At night the store is illuminated by 11,500 light bulbs. Tower Bridge over the River Thames. The bridge was officially opened on 30 June 1894 The bridge is 244 m in length with two towers each 65 m high, built on piers the architect was Horace Jones Nelson's Column built between 18401843
its breathtaking beaches. The official language is French. SIGHTS Tahiti's volcano Rangiroa atoll Papetoai temple in Moorea Lagoon of Bora Bora Museums and botanical gardens in Tahiti Aquariums and zoos Tahitian dancing THINGS TO DO Jet skiing in Bora Bora Scuba diving in Tahiti Surfing in Tahiti Sailing in Bora Bora POLYNESIAN FOOD Known for its exotic fruits, fresh fish and vegetables, Strong influence from the French cuisine Seafood Restaurants in French Polynesia are from a wide variety of backgrounds including French, Tahitian, but also Chinese, Vietnamese and Italian. B Poisson cru (ia ota) Chevrettes Places to stay There are many places where you can stay in French Polynesia. Resorts&hotels (really expensive) Budget hotels Bed&breakfast places Little houses for rent How to get there? It's not easy to get from Estonia to French Polynesia
Toitude serveerimine Tuntakse järgmisi serveerimisviise Taldrikuteenindus Vaagnateenindus Koduses stiilis serveerimine Toitude serv. ühel suurel laual Teenindus abialaualt v. ühelt spets. Kärult Kandikult v. kärult Serveerimise segaviis Taldrikuteenindus Nimet. ka ameerika moodi Road pannakse köögis taldrikule Serveeritakse kliendile paremalt poolt Eelis- korraga saab teenindada palju kliente, tööjõukulu väike Nouvelle cuisine- roogade serveerimine taldrikul, millele asetatakse portselanist v. hõbedast kupliga kate Vaagnateenindus Nimet. Ka serveerimiseks prantsuse moodi Toit serveeritakse vaagnalt ringipakkumise teel Kelner pakub vasakult Klient tõstab ise endale serveerimiskahvli ja- lusikaga toitu Kliendi soovil tõstab toidu kelner Tõstmisel moodustatakse tangid- lusikas all, kahvel peal Kahvli kumerus jaab allapoole Kasutatakse peamiselt pidulikel vastuvõttudel Nõuab teenin...
In addition, the staff of the hotel neglected their duties. I had to ask three times for new bed linen and when I asked for a wake-up call at 6 o'clock, I was woken up at 9 o'clock. When I complained about it, a receptionist treated me very rudely. Secondly, the choice of food served at the hotel restaurant was very limited. There were hardly any traditional Spanish dishes, although your travel agent said that holidays at Oceanic Hotel is a perfect opportunity to try delicious Spanish cuisine. I am also extremely disappointed with the coach tour that you advertised in your leaflet. The tour was organized, however, no guide was provided. I expect a full refund of my holidays and an apology for your not fulfilling the promises given by your tourist office. I hope you will consider my complaints as soon as possible. I am looking forward to hearing from you. Yours faithfully xxx
Eating habits in Estonia Mari-Ann Lepp 9th A class History Traditional Estonian food has its roots firmly in the countryside The main culinary influences were from Germans The Estonian cuisine is historically pretty poor- pork, fish, cabbage soup, potatoes, vegetables and dairy products. Eating times and habits Depending on the rhythm of life, different Estonians also have different preferences in meal times and meals. a light breakfast most important meal of the day lunch around six or seven o'clock we have dinner. Eating habits:when, what, why? Estonian eating habits have historically been closely linked to the seasons. black rye bread mushrooms, jams, and preserved foods
Wales General facts Capital - Cardif Population - 3,063,456 Area - 20,779 km2 Flag of Wales National Symbols National flower - Dafodil National symbol of wildlife - Red kite National tree - Sessile Oak (Welsh Oak) Castles There are over 600 castles in Wales That's more castles per square mile than any other country in the world. Climate Wales’ climate is very similar to the rest of the UK, but it can also be slightly unpredictable. In summer temperatures range from 15° C to 25° C The summer months of June to August are the hottest. Cuisine Welsh food is usually made from local ingredients. Some traditional dishes include laverbread (made from seaweed), bara brith (fruit cake), cawl cennin (leek stew), Welsh cakes, Welsh Rarebit, and Welsh lamb. Welsh rarebit Fruit cake Glamorgan sausage Aside from being (at 58 letters) the longest place name in Europe, Llanfairpwllgwy...
Bon, je plaisante. Je me réveille à cinq heures le matin, puis je me lave. La journaliste: À quelle heure vous vous levez, en général? W.A.N: Je me lève à cinq heures et quart. Ensuite je m'habille. La journaliste: Comment est-ce que vous vous habillez? W.A.N: En général je mets la robe blanche à carreaux, le cardigan rose et les chaussures noires. La journaliste: Qu'est-ce que vous faites àpres ça? W.A.N: Je me brosse les dents, je me coiffe et je fais la cuisine. La journaliste: Qu'est-ce que vous préparez? W.A.N: Je fais frire du poulet et des haricots verts. Je bois un bon lait chaud. La journaliste: Qu'est-ce vous faites après manger? W.A.N: Je vais à la salle de musculation et àpres je vais faire du shopping. À midi j'arrive à la maison. La journaliste: Quand est-ce que vous jouez du piano ? W.A.N: Quand j'arrive à la maison je joue du piano jusqu'au soir. Je finis vers sept heures. Entre-temps, bien sûr, je mange aussi.
Kashmir What is it? Kashmir is the northwestern region of the Indian Subcontinent.Until the mid-19th century, the term Kashmir geographically denoted only the Valley between the Great Himalayas and the Pir Panja mountain range. Today, it denotes a larger area that includes the Indian-administered state of Jammu and Kashmir (which consists of Jammu,Kashmir Valley. Culture Kashmiri cuisine includes dum aloo (boiled potatoes with heavy amounts of spice), tzaman (a solid cottage cheese), rogan josh (lamb cooked in heavy spices), yakhiyn (lamb cooked in curd with mild spices), hakh (a spinach-like leaf), rista-gushtaba (minced meat balls in tomato and curd curry), danival korme, and the signature rice which is particular to Asian cultures. The traditional wazwan feast involves cooking meat or vegetables, usually mutton, in several different ways
Il y a de sable blanche. À Matira, il y a la plage le plus grande. Là, vous pouvez nager, prendre un bain de soleil, jouer au volley-ball ou aller snorkeling. Si vous ne voulez pas vous bronzer tout le temps ou nager, vous pouvez faire du shopping. Par exemple, vous pouvez acheter des perles noires. Il y a aussi des galleries d'art qu' on peut visiter. La gastronomie est très importante. Les restaurants sur l'île de Bora Bora sont affectués de la cuisine française. Les plus importantes sont les fruits de mer, les poissons différents, les oeufs et ainsi de suite. Vous pouvez boire des vins et cocktails différents. Vous devez absolument essayer cocktail "Bloody Mary". Est-ce que vous savez qu'à Bora Bora, le température moyenne est +30°C ? Le climat est tropical. Il y a deux saisons: la saison des pluies et la saison sèche. La saison des pluies dure de novembre à avril et la saison sèche dure de mai à octobre.
Town Hall Square, the heart of the Old Town, is only 70m from the hotel. What you can do? Take a party ? Swim in the pool Go to the restoraunt Sleep in your room RELAX Go to the SPA DO a Conference Be in the bar, DISCO. SERVICES Elemis SPA with 2 treatment rooms Restaurant Tchaikovsky - A Symphony of Russian Cuisine Lobby bar Jacuzzi Indoor 10-metre swimming pool Steam Bath and Finnish Sauna Cable-TV and movies on-demand Underground car park Wireless internet connection Laundry and dry cleaning 24 hour Reception 24 hour Room Service Included in the room price - complimentary use of sauna and swimming pool. Why i recommend hotel ? The best location Best hotel in Tallinn Luxury, nice Got a Spa Good food and drinks Got hot club Good nightlife Every friday is concert in the bar Got many world awards
strong Central Asian influences. In Kashmir, mostly all the dishes are prepared around the main course of rice. One delicious item cooked here is the 'Saag' that is prepared with a green leafy vegetable known as the 'Hak'. Click to edit Master text styles Second level Third level Fourth level Fifth level West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desert flavor of Indian food. Click to edit Master text styles Second level Third level Fourth level Fifth level East Indian Food The staple food of Bengalis is the tasty combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special
Vene rahvusköök Vene kokakunst on lahutamatu osa vene kultuurist ja ajaloost. Esimesed teated vene köögi kohta pärinevad XI-XVII sajandi kirjalikest allikatest. Jõgede, järvede ja metsade rohkus aitasid kaasa rohkearvuliste kala-, linnu- ja seeneroogade ning metsamarjadest toitude tekkimisele. Oma põldudel kasvatasid venelased rukist, kaera, nisu, otra, hirssi, tatart. Neist keedeti mitmesuguseid putrusid. Iidsetest aegadest peale on venemaal tuntud hapnemata ja hapendatud taigna valmistamist. Lihtsast hapendamata taignast tehti karaskeid ja kohupiimakakukesi, hiljem lapsaad, pelmeene, vareenikuid. Rukkijahust küpsetati musta leiba, milleta ei kujuta ette vene söögilauda tänapäevalgi. Pärmiga kergitatud nisutainast küpsetati ümmargusi saiu ja rõngassaiu, plaadipirukaid, täidistega pirukaid, pliine. Ammustest aegadest on vene köögis kasutatud naerist, kapsast, rõigast, hernest, kurke. Juurvilju süüakse toorelt, aurutatult...
Essay: People gain a lot from foreign travel There is a saying that many people gain a lot from foreign travel. In myopinion, it is certainly true. Every person tries to travel as much as possible. There is a huge number of advantages of foreign travel and I would like to describe some of them. One of the significant benefits is knowledge that we gain from travelling. It is quite an expensive hobby and poor people can`t afford it. They are not able to get experience in different foreign cultures because such people do not travel at all. Every culture differs from another and it is not possible to learn all of them. But everyone should try to see the difference between our and foreign culture. Furthermore, learning from travelling is more interesting and funny than learning at home. Moreover, one particular thing about culture is the unique food. Foreign cuisine has a big variety of cooking methods from the unusual ingridients. Obviously...
disabled access facilities Caribbean World Resort - Borj Cedria · in a prime location right on the beach, and a full range of water sports are available · only a few minutes walk from Tunis city centre and 15min driving from the International airport. Sheraton Tunis And Towers · one of the most comfortable hotels in Tunisia · features leisure facilities, including an outdoor swimming pool · enjoy international and Tunisian cuisine in the hotels restaurants. Sun Beach Resort · large and long, fresh water swimming pools · offers entertainment, water sports and a Mini Club for the children Sight-seeing in Egypt ·Giza pyramid Sphinx of Giza Egyptian museum Valley of the Kings Sight-seeing in Tunisia The Bardo Museum Dougga Bulla Regia Sbeitla
events in the world. It is held every four years in July on the Tallinn Song Festival Gorunds. The first national song festival was held in Tartu in the summer of 1869 ·The oldest university is the University of Tartu which was established by the Swedish king Gustav II Adolf in 1632. ·The Estonian educational system consists of state, municipal, public and private educational institutions. There are currently 589 schools in Estonia ·Estonian cuisine includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes and milk-related products. Drinks are kama, beer, kali ·Kiiking, a relatively new sport, was invented in 1996 by Ado Kosk. Estonia has won most of Olympic game medals in athletics, weightlifting, wrestling and cross-country skiing. ·Here are 4 seasons Winter usualy could and with snow, Spring green time, when everything
and provides You with privacy for holding a business-lunch. Salon has a round table with a more luxurious serving and can seat from 4 to 10 guests. From the porthole You can feed the Admiralty swans swimming around the ship. Admiral's Salon has to be reserved in advance. Menu Menu consists of a variety of grilled meat, fish and vegetarian dishes and seafood from Balkan, Russian and classical European cuisine. Children will also find a dish that they like. Starters Venison Tartare Smoked halibut Soups Lobster soup with Lamb Chorba shrimps Main dishes Meat: Fish: Steamship steak Grilled sturgeon Cevapcici (grilled beef Grilled black tiger and lamb meat) prawns For children Pasta with chicken Desserts Cranberry parfé Almond bowl Palacinke
tsvana Repabliki ya AfrikaBorwa venda Riphabuliki ya Afrika Tshipembe National anthem of South Africa "Die Stem van SuidAfrika" (The Voice of South Africa) Economy South Africa has a large agricultural sector Culture CULTURE South African culture is diverse; foods from many cultures are enjoyed by all and especially marketed to tourists who wish to sample the large variety of South African cuisine. In addition to food, music and dance feature prominently. Christmas in South Africa Christmas in South Africa is a summer holiday. Schools are closed, and camping is the order of the day. In South Africa there is no snow, but it has many flowers, many beautiful varieties of cultivated and wild flowers being in their full pride. Decoration Homes are decorated with pine branches, and
Hispaania rahvusköök Janeli Toomel 10b Mitmekülgne Täienenud tänu paljude maade kultuuride mõjutustele. Vanadelt roomlastelt oliivisalud Araablastelt - mandlid, tsitrused ja aromaatsed vürtsid. Ameeriklastelt - tomatid, magus ja mõru kaunpipar (chilli), kabatshok (zuccini), erinevat sorti oad, kartul, shokolaad ja vanilje. Tapas Mereannid mitmesugused kalad, molluskid, teod, vähid Tapas Vahemere köök Väga tervislik Road pakuvad esteetilist naudingut. Vahemere dieet - nisu, oliivid ja vein. Lisanduvad veel muud toiduained - riis, küüslauk, köögivili ja maitseroheline, juust ja jogurt, kala, liha, munad ja puuvili. Andaluusia köök Paljude erinevate köökide segu. Puu-ja köögiviljad. Mitmekülgne sealihatoitude valik Väga maitsvad desserdid. Supid, eriti köögiviljasu...
Kenya traditions Triin Avistu 10.B BENGA Cuisine local brewing industry Natives Purifying fire · Fire is very important for traditional African societies. Some communities keep or use a "holy" fire for religious purposes. They perform a ceremony of purifying the crops when they begin to bear. Part of this ceremony involves lighting the holy fire and carrying it to all the regions. · People look upon it as a "purifying flame," and eagerly wait to catch it with twigs, in order to take it to their homes. It symbolizes the process of death and resurrection, and the concept of renewal over destruction and degeneration. Arts and crafts · Diverse cultures and traditions in Kenya imply very rich source of art work. Every community is known for its special kind of art. The m...
Phrasal verbs 1. Hang around- ringi jõlkuma 2. Hang on- ootama 3. Hang on to- hoidma 4. Hang out- välja panema 5. Hang out with- Kellegagi koos aega veetma 6. Hang over- painama 7. Hang up- telefoni kõnet lõpetama 8. Commit a crime- kuritegu sooritama 9. Crime prevention- kuriteo ennetamine 10. Crime rate- kuritegude sagedus/määr 11. Crime scene- kuriteopaik 12. Juvenile/youth crime- noorsoo kuriteod 13. Petty crime- väärtegu 14. Serious crime- tõsine kuritegu 15. Street crime- tänaval juhtunud kuritegu 16. Turn to crime- kurjale teele minema 17. Violent crime- vägivaldne kuritegu 18. Au pair- lapsehoidja 19. Bon appetit- head isu 20. Bon voyage- head reisi 21. Critique- kriitik 22. Cuisine- köök 23. En suite- magamistuba koos privaatvannitoaga 24. Faux pas- piinlik apsakas 25. Fiance- kihlatu 26. Blizzard- lumetorm 27. Breeze- tuul 28. Downpour- paduvihm 29. Drizzle- tib...
Vene rahvusköök Faktid Pealinn : Moskva Rahvaarv : 141,9 milj. Riigikeel : vene keel Rahaühik : rubla Venemaa pindala on 17075200 km2. Riigi pikkus põhjast lõunasse on üle 4000 km, läänest itta aga peaaegu 10000 km. Naaberriigid on Eesti, Leedu, Soome Riigikord- föderatiivne vabariik Riigipea- president Vladimir Putin Venemaa on maailma suurima pindalaga riik, võttes enda alla 11,5% maailma maismaast, hõlmates 11 ajavööndit ja asudes oma territooriumiga nii Euroopas kui Aasias. Venemaa kultuur ja tavad Peavad lugu teatrist ja kontserdist Äärmiselt külalislahked,temperamentsed Toitudest armastavad enim kala,hästi maitseb viin religioossed,austavad vanu kombeid,tavasid. Vene köögi iseloomustus Laialt tuntud oma delikatesside poolest ( kala, kalamarjad,seened, hoidised) Vene köök, sellisel kujul nagu seda tänapäeval tuntak...
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