Scottish cuisine (0)

Suure-Jaani Gymnasium
Robert Kais
Karl Kangur
11. class
Scottish   cuisine
  Based  on  local produce.
    1.) fish
2.)lamb
3.)beef
4.)oats
Culinary  heritage .
National drinks  –  Whisky , Irn-Bru
History
Relied on the oceans and  rivers .
Typical medieval dish –  stew consisting local herbs, 
vegetables, few scraps of meat, accompained with  bread  
and  cheese .
The  French  connection with Scottish cuisine  goes  way 
back  to the time of Mary  queen  of Scotts.
Haggis
Prepared from the  heart , 
lungs, and liver  of a sheep, 
minced  with suet and 
oatmeal , seasoned with 
salt, pepper , onions, etc., 
and boiled like a large 
sausage.
http://i.telegraph.co.uk/multimedia/archive/01798/haggis_1798799i.jpg
Cullen   skink
Thick Scottish  soup  made 
of smoked haddock, 
potatoes and onions. 
 Usually  served as a starter 
at formal Scottish dinners.
http://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Cullen_Skink.JPG/800px
-Cullen_Skink.JPG
Black  bun
Type of fruit cake  
completely  covered with 
pastry.
Contains raisins, currants, 
almonds, citrus peel, 
ginger, cinnamon  and 
pepper.
http://upload.wikimedia.org/wikipedia/commons/7/7d/Black_bun_cut_open.jpg
Scotch pie
A small, double-crust 
meat pie  filled  with 
minced lamb or  other  
meat.
Served hot by take- away  
restaurants and  bakeries , 
and at outdoor   events .
http://mcintoshreadymeals.com/images/modp9.jpg
Scotch whisky
One of the Scottish 
national drinks.
Also  known as Uisge 
Beatha or the Water of 
Life.
Two  basic   classes  of 
whisky: Malt whisky and 
Blended whisky.
Over a hundred whisky 
distilleries in  Scotland . 
http://www.brown-liquor.com/douche-bags-guide-to-tasting-single-malt-scotch/
History
Scotch whisky evolved from a Scottish  drink  called uisge 
beatha.
 First  Scotch whisky distiller was  named  John Cor.
Whisky production was first taxed in  1644 .
Two events that helped to increase whisky's popularity:
1) A new whisky production  process
2) The Phylloxera bug destroyed wine and cognac 
production in  France .
   
Irn- Bru
Scotlands second national 
drink.
First produced in 1901 in 
the town of Falkirk.
Outsells Coca  Cola  and 
Pepsi  in ScotIand.
http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Irn_Bru_Cans.jpg/800px
-Irn_Bru_Cans.jpg
Used materials
  http://en.wikipedia.org/wiki/Scottish_cuisine
  http://en.wikipedia.org/wiki/Cullen_Skink
  http://en.wikipedia.org/wiki/Scotch_pie
  http://en.wikipedia.org/wiki/Haggis
  http://en.wikipedia.org/wiki/Black_bun
  http://www.scotlandby.com/recipes/recipes.ht m
  http://www.scotland.org/culture/food-and-drink/
  http://www.taste-of-scotland.com/cuisine.html
  http://en.wikipedia.org/wiki/Irn-Bru
  http://en.wikipedia.org/wiki/Scotch_whisky
  http://www.woodsideinn.co.uk/history.html

Document Outline

• Scottish cuisine
• Slide 2
• History
• Haggis
• Cullen skink
• Black bun
• Scotch pie
• Scotch whisky
• Slide 9
• Irn- Bru
• Used materials