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Eating habits in Estonia Mari-Ann Lepp 9th A class History Traditional Estonian food has its roots firmly in the countryside The main culinary influences were from Germans The Estonian cuisine is historically pretty poor- pork, fish, cabbage soup, potatoes, vegetables and dairy products. Eating times and habits Depending on the rhythm of life, different Estonians also have different preferences in meal times and meals. a light breakfast most important meal of the day lunch around six or seven o'clock we have dinner. Eating habits:when, what, why? Estonian eating habits have historically been closely linked to the seasons. black rye bread mushrooms, jams, and preserved foods as modestly spiced.The most coveted spice was salt Traditions... the age-old combination of potato and sauce although stews, roasts and soups are quite popular as well fond of chicken and red fish. About overweight Every tenth child in Estonia is overweight It has increased dramatically during past 5 y
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring . Small pastries called pirukad ("pirukas" in the
Estonian National Cuisine re a d a c k B Bl The word ,,bread" came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a household people usually baked bread on Saturdays. Depending on the size of the family, they usually made 6-10 loaves of bread. One loaf of bread usually weighed about 2-5 kg. Beliefs and habits If a piece of bread was dropped, it had to be picked up and given a kiss so that hunger would not come to the house. A loaf of bread was never put on a table upside crust down. That would predict a family member's death. It was not allowed to lay a loaf of bread with its cut side to the door, because then the house would run out of bread. Eating the crusty end of bread would give a girl nice breasts. Warm bread was supposed to be broken not cut. Christmas bread Christmas bread had to be different from everyday bread. It was made
1. How many public holidays or Red-Letter Days are there in Britain? Name them. 8 public holidays in Britain: two at Christmas, one for the New Year(which was only introduced in the late 1970s) two at Easter and three Bank Holidays. 2. What is the same and what is different about the way Christmas is celebrated in England and Estonia? In England, there's common to sing Carol's and for children, Christmas means pantomimes plays based on fairy tales which combine comedy, dance and song. A traditional Christmas dinner includes roast turkey with roast potatoes, a range of vegetables, cranberry sauce etc., followed by Christmas pudding and Christmas cake. The pulling of crackers(and the wearing of paper hats) before the meal is quite popular. Afterwards many watch the Queen's traditional Christmas address on TV at 3 pm. Christmas actually contains of 3 days: Christmas Eve, Christmas Day and Boxing Day. The latter is the first day after Christmas or the fi
Main Sights England is known for its many world-famous sightseeings and people all around the world come to see them. Some of them are even like symbols of England. The most famous ones are: Stonehenge is one of the greatest national icons of Britain. That prehistoric monument is located in the plain of Salisbury, in the county of Wiltshire in the south-west of England. It is built of 150 enormous stones which are set in a purposive circular pattern. Stonehenge was probably built to mark the longest and shortest day of the year because it lies on the line of the midsummer sunrise and the midsummer sunset. That would have enabled people to keep a record of changing of seasons. Although it is still unclear who built it. Hadrian’s Wall is an ancient wall which was built in 2nd century by Hadrian, the emperor of Rome from AD 117 to 138, and it marked the northern border of the Roman Empire in Britain. The wall was 80 Roman miles (117 kilometres) long and it is situated in northern Great
Kool Irish National Customs Nimi Tallinn 2009 Customs of Ireland i would like to talk about their families their holidays. the irish are a very cultural people and they're proud of all they've got. Marriage and Family People usually marry in their early to mid-20s. Most weddings are performed in a church, but a minority are also performed in a registry office. After marriage, many people in rural areas stay close to their family's home and visit frequently. Many couples, particularly in the cities, live together before or instead of marriage. Typically, the bonds between siblings in an Irish family are especially strong. In rural areas, extended families often live near one another, and family members who have moved to Dublin or overseas in search of work often return for Christmas and other family
Holidays, Festivals, Cultural events TALLINN - If you're looking for entertainment in Estonia this summer, you are really spoiled for choice. Festivals and events dedicated to the consumption of beer are a lot of fun, but if you want to get the true feel of the country, you need something a little more ethnic. Like a town fair. Just as July becomes August, the seaside town of Haapsalu will host a grand spectacle of rural Estonian entertainment. The White Lady Days is a summer celebration filled with amusement for all the family. Held in and around the remains of the Teutonic-knights-era castles, the fair combines enchanting medieval legends with modern countryside charm to create a comprehensive experience of Estonia beyond the big cities. But the legend of the White Lady of Haapsalu, which is at the heart of the festival, is perhaps the most famous tall tale of the many that are so abundant in Estonia's folklore. It is the story of a poor girl who falls in love with the son of the
British Cuisine Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious? If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to a good English restaurant with a reasonable prices. In most cities in Britain you'll find Indian, Chinese, French and Italian restaurants. In London you'll also find Indonesian,
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