QUANTITIES Kogused, hulgad Quantities a packet of crisps – pakk krõbinaid a glass of juice – klaas vett a tin of cat food – purk kassitoitu a cup of tea – tass teed a bar of chocolate – tahvel šokolaadi a bottle of water – pudel vett a bunch of bananas – kimp banaane a pot of yoghurt – tops jogurtit a carton of milk – (tetrapakk) piima a loaf of bread – päts leiba a bag of sweets – pakk komme a kilo of cheese – kilo juustu two slices of bread – kaks viilu leiba
Estonian National Cuisine re a d a c k B Bl The word ,,bread" came to Estonian from Germanic languages. Traditional black bread spread in Estonia in the second century. In a household people usually baked bread on Saturdays. Depending on the size of the family, they usually made 6-10 loaves of bread. One loaf of bread usually weighed about 2-5 kg. Beliefs and habits If a piece of bread was dropped, it had to be picked up and given a kiss so that hunger would not come to the house. A loaf of bread was never put on a table upside crust down. That would predict a family member's death. It was not allowed to lay a loaf of bread with its cut side to the door, because then the house would run out of bread. Eating the crusty end of bread would give a girl nice breasts. Warm bread was supposed to be broken not cut. Christmas bread Christmas bread had to
The meteoric origin of the lake basin was first suggested by J. Kalkun-Kaljuvee in 1922. The crater walls are covered with trees and vegetation. A path around the rim of the crater allows you to observe it from all sides. The water level of the lake changes with the seasons, as you can see from the photos below. When the lake is nearly dry a small elevated central mound appears in the lake, distinctive of impact craters. Symbols of Saaremaa Bread. Saaremaa and sour-sweet bread seem to be inseparable. The islanders love black rye bread, no matter if it is bought from a shop or baked at home in an oven. The old traditions of bread baking are carried on by three larger bakeries - AS Saare Leib, OU Karja Pagariari and AS Nasva Pagar. A great number of islanders consider the pan bread Borodino the real Saaremaa's bread. This bread was given the quality mark Appreciated Estonian Taste.
It’s safe to say Sweden’s food culture is much more than iconic meatballs and chewy fish- shaped candy. Here are eight things you should know about food traditions essential to Sweden everyday dining. Lingonberry — Sweden’s favorite sauce Just like ketchup and mustard, lingonberry sauce is widely used to accompany a variety of dishes, from meatballs and pancakes to porridge and blood pudding. But despite its sweetness, it is rarely used on bread. Thanks to the Right of Public Access (Allemansrätten), which gives everyone the freedom to roam and enjoy nature, many Swedes grow up picking lingonberries in the forest, and using these tiny tart red fruits to make the jam-like preserve. Open sandwiches When you order a sandwich, don’t be surprised if it involves just a single slice of bread. The concept of open sandwiches dates back to the 15th century when thick slabs of bread were used as plates
A sandwich is a food item consisting of one or more types of food placed on or between slices of bread. The sandwich has a long history, but it hasn’t always been as embraced as it is now. HISTORY The sandwich as we know it was popularized in England in 1762 by John Montagu, the 4th Earl of Sandwich. Legend sais, that Montagu had a gambling problem that led him to spend hours at the card table. During a very long game, he instructed a cook to prepare his food in such way that it would not interfere with his game. the cook presented him with
in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel). These are served with a slice of lemon and without a sauce. Both often are referred to as simply Schnitzel. Poland Bigos: It is a soupy stew made from meat and cabbage, red wine, along with other vegetables often mushrooms, onions, and seasoned with bay and garlic. Bigos is usually eaten with
Brita ESTONIAN FOOD Rasmus Roger Kregor EVERYDAY MEALS Breakfast Lunch Dinner HOLIDAY FOOD New Year's Eve Midsummer Day September 1 Christmas Birthdays NATIONAL DISHES Rye bread Baltic herring Kama DIFFERENT INFLUENCES ON ESTONIAN CUISINE Geographic location and climate Food preparation methods History and external influences Six step historical development OLD ESTONIAN CUISINE AKA PEASANT CUISINE Simple One sided With few spices Made of bread and starch Fish and meat that's high in salt and fat Coarseflour rye bread Butter and nuts GERMAN AKA MANOR CUISINE Quality and availability International connections St. Petersburg and Stockholm
Discover Peipsi (01.08-02.08.2019) Kristi Vichterpal TK17 Day 1 Timetable 09:00 Picking up in front of Radisson Blu hotel 11:20 Avinurme Workshop ,,cooking bigbread" 12:00 - Aarde villa(Lunch) 13:30 - Alatskivi castle 14:30 Kolkja Old believers musem 15:40 Ambulatory ( art gallery) 17:30 Check-in Nina`s Kordon Guesthouse and dinner Cooking bigbread · Includes: cooking bread, breadmaster gives tips how to do real handmade bread. · Sheering secrets how to get bread nice and fluffy · Everyone can bake their own bigbread. Day 2 · 09:00 - Breakfast in Guesthouse · 10:15 Nina Lighthouse · 10:45 Kasepää old believer`s Prayer house · 11:30 - Kallaste outcrop · 12:20 Kolkja fish and onion restaurant · 15:30 Tallinn airport Bus · Bus- MB Sprinter 20 seats
The report is based on the students' responses to the questionnaire administered by the school's doctor. Meals The survey have revealed that the students do not have enough meals. Only eight of those questioned eat before school, and half of them have their midday meal at school. Worryingly, as few as four students have both breakfast and school lunch. Still more disturbing is the fact that an alarming proportion--approximately onethird--of the students have neither. Eating brown bread Interestingly enough, bread, a good source of fiber, enjoys popularity among young people. 75 per cent of the students surveyed eat three or more slices of brown bread per day, with only a quarter of respondents restricting themselves to one or two slices. Eating fat As regards fat consumption, the majority of the students eat margarine. Four students prefer butter, and another four eat neither. Conclusion
Eating foods from all of the food groups (grains, fruits, vegetables, proteins, dairy proteins, and healthy fats) each day to meet your nutritional needs Balancing nutrient-rich foods with moderate amounts of other foods, such as sweets or fast foods Eating when hungry and stopping when full Example of a school lunch. School lunch should be healthy, definitely not junk food. Monday- mashed potatoes, fresh cucumber tomato salad, fish-sticks, watermelon, milk. Tuesday- vegetable soup, bread, muesli with yoghurt, kefir. Wednesday- minced-meat sauce, potatoes, green salad with pickled beet, bread, orange juice, banana and apple. Thursday- chicken rice soup, muffins, cocoa. Friday- potatoes, bread, Chinese cabbage salad, orange, yoghurt.
Estonian food Kadrioru Saksa Gümnaasium 8A Grete Tiigiste, Mirjam Kalamees 2012 Estonian cuisine individualities In Estonia eat: Pork Rye bread Sauerkraut Fish (dried, salted fresh) Blood sausage Ancient habits Food wasn't ample. Peasant ate a lot porridge. Peasant grow provisions themselves. Estonian ate a lot rye bread. Holiday meals In Estonia are lots of holidays. On every holiday eat differently. Christmas Estonian eat a lot at christmas. Examples: Potatoes and sauerkraut Blood sausages Gingerbreads Shrove Tuesday On shrove Tuesday are two main foods: Buns with whipped cream Pea soup Easter On Easter dye eggs and then knocked them broken. After that people eat the eggs. Fish Estonian eat a lot fish.
In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring . Small pastries called pirukad ("pirukas" in the singular) - a relative of the pirozhki - filled with meat, cabbage, carrots, rice and other fillings or mixtures are also popular, and are often served with bouillon
river valley. There are several examples of co-operation in Lahemaa tourism. Some riding farms provide riding trips along Lahemaa, where they have accommodation and catering services organised with co-operating manors and other service providers. Many accommodation providers use local nature guides to provide hiking services in Lahemaa National Park. The co-operation network genuine experiences in Lahemaa (14 tourist farms), all provide local food, including home baked bread, different home baked pastries, local fish dishes, traditional old dishes etc. For example Mätta riding farm always serves their home baked bread, goat milk and meat dishes. Kuusiku Nature farm also serves home baked bread, farm honey and several different pastries. Beside that Kuusiku Nature farm has long-term co-operation with nature guides Urmas Rauba and Saima Gordejeva. There are some enterprises who do not have their own homepage: Sae hostel, Altmäe
· Infections disease · Even death. But even if you take over diet it may leads to... · Weight gain · Insulin resistance · Diabetes · Obesity · Heart conditions · Many other diet related diseases · And death. Healthy Eating Pyramid Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Meat, fish and dairy: take something from this group Fruit and vegetables: take 5 portions a day from this group Carbohydrates: take most food from this group (rice, pasta, bread, potatoes) Healthy Eating Pyramid Foods high in fats and sugars: take only small amounts from this group
Presidents of Ireland Ireland has had 8 presidents , current president is Mary Patricia McAleese. Mary Therese Winifred Mary Patricia McAleese Robinson Food and drinks The most famous irish drink is Guiness beer Less known is that Irish make also very good coffee They also make diffrent cupcakes and buns Irish are very proud about their soda bread Irish soda bread and irish coffee Fauna Only 26 land mammal species are native to Ireland There are no snakes in Ireland and only 1 reptile Common animals are red fox , badger and hedgehog About 400 species of birds have been recorded in Ireland. The red deer The pine marten Music and dance · The Republic of Ireland has done well in the Eurovision Song Contest · There are many famous musicans and bands from Ireland
The Estonian cuisine is historically pretty poor- pork, fish, cabbage soup, potatoes, vegetables and dairy products. Eating times and habits Depending on the rhythm of life, different Estonians also have different preferences in meal times and meals. a light breakfast most important meal of the day lunch around six or seven o'clock we have dinner. Eating habits:when, what, why? Estonian eating habits have historically been closely linked to the seasons. black rye bread mushrooms, jams, and preserved foods as modestly spiced.The most coveted spice was salt Traditions... the age-old combination of potato and sauce although stews, roasts and soups are quite popular as well fond of chicken and red fish. About overweight Every tenth child in Estonia is overweight It has increased dramatically during past 5 years a high risk of developing type II diabetes an adverse effect on joints. Click to edit Master text styles Second level
Ex: If you heat water, it boils. Ex: If you heat water, it boils. Type 1. Type 1. If + Present tenses, ____ Future (will V) / Imperative (V) If + Present tenses, ____ Future (will V) / Imperative (V) · Real situations in the present or future. · Real situations in the present or future. Ex: If you go shopping today, buy me some bread. (imperative) Ex: If you go shopping today, buy me some bread. (imperative) If you haven't finished before noon, we won't be able to catch the bus. If you haven't finished before noon, we won't be able to catch the bus. Type 2. Type 2. If + Past Simple, ____ would V If + Past Simple, ____ would V
weight. As you see there are several different ways of keeping fit. There are no cons of keeping fit, but the main disadvantage is where people get obsessed with exercising and over exercise. This is bad because overexercising will make you really skinny and unhealthy. All things considered the key is to exercise, but not overdo it. Also, you want to drink a lot of water before exercising because you will get dehydrated. You can eat anything, but let out fast food and white bread and replace it with whole wheat bread. Also all kind of fruits and vegetables are good for health. Do not forget eat fish, eggs and poultry. Stop eating when you are full.
• GRAND FEAST TO THE HONOUR • THE PRICES ARE REALLY HIGH, OF REWALIAS TOWN COUNCIL RANGING FROM 40-100 EUROS A FEAST, GUESTS SO IT'S NOT REALLY A PLACE TO GO TO EVERY NIGHT. ROYAL HUNTING FEAST DRY GAME SPICED WITH HERBS FRENCH ROYAL POULTRY LIVER PATE ANADALUSIAN SALMON EARL'S PICKLED CUCUMBERS LIVONIAN STYLE LONDON MERCHANT'S SAFFRON PICKLES BERRIES OF THE HIGHLY BLESSED OLIVE TREE SPICE MERCHANT'S BERRY SAUCE HERB-BREAD WITH NUTS RYE BREAD WITH HAM CASTLE'S FRESH CHEESE WELL-COOKED SPELT WITH SAFFRON BAKED SMOKED-SAUERKRAUT CRUSADER’S LENTILS SAUCE GINGER TURNIP CATERING STAFF THE CATERING STAFF IS ALL DRESSED IN MEDIEVAL CLOTHES AND COSTUMES, WHICH REALLY CREATES JUST THE RIGHT ATMOSPHERE. OLDE HANSA IS WIDELY CONSIDERED TO HAVE ONE OF THE BEST CUSTOMER SERVICE IN ALL OF TALLINN. SUMMARY FOR A PLACE THAT COULD HAVE BEEN A TOTAL TOURIST TRAP OLDE HANSA IS A FANTASTIC NIGHT OUT. THE WHOLE PLACE IS DONE VERY TRUE
Black coffee is poured into the mug; Whiskey and at least one teaspoon of sugar is stirred in until fully dissolved. Thick cream is carefully poured over the back of a spoon initially(alguses) held just above the surface of the coffee and gradually raised a little. The layer of cream will float on the coffee without mixing. The coffee is drunk through the layer of cream. Irish also like to make a lot of different cup cakes and buns(kukkel). Irish are really proud about their soda bread also , which doesn't look so tempting at all and many tourist have said its just not a bread , its a dark soda tasting bread , on which you definitely have to put something on to eat it. Fauna Only 26 land mammal species are native to Ireland, because it was isolated from Europe by rising sea levels after the Ice Age. Some species, such as the red fox, hedgehog, and badger are very common, whereas others, like the Irish hare, red deer and pine marten (mets nugis) are less common.
Weathervane Old Thomas The height of the towe is 64 metres Town Hall pharmacy Is one of the oldest working pharmacies in Europe and the oldest company in Tallinn Was first mentioned in 1422 There were also sold other goods like: ground bats, dried frog feet etc You can try spiced wine claret which was known and valued during the middle ages Bread passage Smallest square in Tallinn Name earned by the numerous bakeries that made delicious bread during the Middle Ages Cute miniature shop where the bakery was belonged to a former whose family coat of arms are still decorating the door. The Holy Spirit church It was built in 1360.This church plays an important role in Estonian cultural history. The first sermons in Estonian language were held in this church in order for the local people to understand the Bible stories. The church's altar is made by the famous Lübeck master Bernt Notke.
PIZZA History ● 997 AD in Gaeta, Italy ● similar foods ● modern pizza from flatbread dishes ● Italy,18th/early 19th century Nowadays ● oven-baked flat bread ● topped with tomato sauce and cheese ● pizza varieties Pizza Margherita ● invented in 1889 ● Queen Margherita ● colors of the Italian flag Ingredients ● 1 pizza base ● pizza sauce ● favourite pizza toppings ● favourite cheese How to make a pizza Thank you for your attention!
In the first book of the Bible, Guinesses, Adam and Eve were created from an apple tree. One of their children, Cain, asked "Am I my brother's son?" God asked Abraham to sacrifice Issac on Mount Montezuma. Jacob, son of Issac, stole his brother's birthmark. Jacob was a partiarch who brought up his twelve sons to be partiarchs, but they did not take to it. One of Jacob's sons, Joseph, gave refuse to the Israelites. Pharaoh forced the Hebrew slaves to make bread without straw. Moses led them to the Red Sea, where they made unleavened bread, which is bread made without any ingredients. Afterwards, Moses went up on Mount Cyanide to get the ten commandments. David was a Hebrew king skilled at playing the liar. He fougth with the Philatelists, a race of people who lived in Biblical times. Solomon, one of David's sons, had 500 wives and 500 porcupines. Without the Greeks, we wouldn't have history
People eat out more often than home. The day often starts with breakfast at diner. This might be eggs with bacon, waffles, juice and coffee or just a Danish pastry with coffee. Lunch is generally a deli sandwich or some other fast food. New York contains every kind of traditional fast food outlet, from hamburger restaurants to hot dog stands. But there is more on offer, too. Delis will make almost any kind of sandwich a New York favourite is pastrami ( smoked, spiced beef ) on rye bread. Cafes serve drinks, snacks and cakes, including cheesecake, a speciality of the city. 1. Jam the roads ummikutes olema 2. Daring kartmatu 3. Jewish bagels Juudi soolakringel 4. Deli kulinaariapood 5. Rye bread - rukkileib
Menu Starters Scallops & Oyster mushroom Herb cream, rye bread crumble, chanterelle veloute Duck liver & Autumn apple Stewed apples, apple mash, ginger syrup, nuts praline, yoghurt espuma Duck & Carrot Duck liver tourchon, duck confit, carrot Main course Beef tenderloin
Brittish Food Kelli Kärsna Form 7a 2007 Teacher: Karin Mitt Wales Traditional Food ...Most popular food for breakfast consists eggs and bacon ...Afternoon tea can be served with Welsh cakes ...Traditional meat for dinner in the evening is Welsh Lamb ...For a snack Welsh Rarebit Scottish Traditional Food ...Breakfast consist of local black pudding ...Haggis a type of rich sausage meat made from ...And bread, the very symbol of food English Traditional food ...Fish and Chips are a traditional take away food or as USa they say "to go" ...Sheaperds Pie ...Breakfast consist from eggs, bacon, and toast ...Bangers and Mash are made with minced lamb and vegetables topped with mashed potato Ireland ...They say that the Irish food is not good ...Colcannon is a good dish made of potato ..
Lemonade limonaad ginger beer alkoholivaba õlu coke koka salt - sool diet-toitumine, toit chew-närima beetroot-punapeet vegetable swallow-neelama spaghetti macaroni dish-toit, roog; corn flakes porridge-puder flour-jahu trout-forell salmon-lõhe herring-heeringas pork-sealiha minced meat-hakkliha beef-veiseliha bacon-peekon veal-vasikaliha jelly-tarretis indigestion-seedehäire oven-ahi chest-kummut drinkable-joodav edible-söödav tasty-maitsev appetizing-isuäratav lard-pekk buttermilk-hapupiim, kefir portion-osa helping-portsion spread-võileivakate mashed-püreestatud a loaf of bread-leivapäts mustard-sinep jug-kann gas cooker-gaasipliit recipe-retsept yeast-pärm cinnamon-kaneel greasy-rasvane sourkraut-hapukapapsas braise-hautama lumf of sugar-suhkrutükk spice-vürts vinegar-äädikas fry-praadima bake-küpsetama boil-keetma cook-küpsetama soluble-lahustuv ladle-kulp fork-kahvel sieve-sõel French bean-aeduba dough-tainas clove-nel...
Solar power Rasmus Definition Solar power is the conversion of sunlight into electricity The most abundant energy source on Earth Explosive growth in recent years History Charles Fritts first solar cell, 1% efficiency (1883) Bell Labs first modern silicon cell, 6% eff. (1954) First solar powered calculators (1978) 40percentefficient solar cell in 2006 Solar panels were installed on the White house (2013) Rapid growth Solar industry is the fastestgrowing in the US Solar industry is expected to double every year until 2020 Employs over 100 000 people in US alone Solar cooker Produces heat by concentrating sun rays into one spot Takes long to cook, difficult to burn Works roughly like an oven Bread and cakes usually brown on their tops Solar power good investment? The cost of solar power is constantly falling Will be cheaper than nuclear power in 201415, than coal in 2016 17 Strong demand Enterpr...
Easter Quiz 1.What day is Easter celebrated? Sunday 2.Where does the name Easter come from? An Anglo-Saxon goddess called Eastre 3.On Palm Sunday, Christians celebrate the day that .... Jesus rode into Jerusalem on a donkey and was greeted by cheering crowd 4.How long is Lent is western churches? 40 days 5.Why do we have eggs at Easter? They are a symbol of rebirth 6.The night before his death, Jesus finished the Passover meal with disciples by sharing bread and wine 7.What traditionally happened on Ash Wednesday? People put ash on their foreheads 8.What does Shrove Tuesday have to do with Easter? Shrove Tuesday is the last day to indulge before Lent. 9.Lent is the time of .... Abstinence (of giving things up) 10.Which of the following has nothing to do with Shrove Tuesday? Lean Tuesday 11.The ashes used on Ash Wednesday are made by burning palm crosses which have been saved from Palm Sunday last year. 12
The landlord the day before head over ears in dept was expecting a huge sum of money. At the same time his butler died unexpectedly and before he died the butler revealed he had been eavesdropping on the devils wedding. At Rataskaevu number 16 there is nowadays a house with a painted window; the landlord had the corner room walled up for ever and to hide the fact he had a proper window with curtains painted on the wall. Marzipan or Mart's Bread Historians might tell you that marzipan, that sweet confection made from almonds and sugar, comes from Persia or Italy, but local legend insists the delicacy was invented right here at Tallinn's Town Hall Pharmacy. Long ago, so the story goes, a town alderman fell ill and summoned the apothecary to prescribe a cure. The expert apothecary knew an elaborate formula he was certain would work, but the alderman insisted that the apothecary test the medicine on himself
McDonald's 2011 logo Click to edit Master text styles Second level Third level Fourth level Fifth level MAIN FACTS INDUSTRY: RESTAURANTS FOUNDED: MAY 15 , 1940 IN SAN BERNARDINO, CALIFORNIA FOUNDERS: RICHARD AND MAURICE MCDONALD OWNER: JAMES A. SKINNER (Chairman & CEO) HEADQUARTERS: OAK BROOK, ILLINOIS, U.S. NUMBER OF RESTAURANTS: 32,000+ (AREA: WORLDWIDE) COUNTRIES: 119 EMPLOYEES: MORE THAN 1,5 MILLION SLOGAN: I'M LOVIN IT WORLD'S LARGEST CHAIN OF FAST FOOD RESTAURANTS MASCOT: CLOWN RONALD MCDONALD Types Of restaurants COUNTER SERVICE INDOOR SEATING DRIVETHROUGH OUTDOOR SEATING ( DRIVETHRU, AUTOMAC, PAY AND DRIVE OR ,,MCDRIVE" AS IT IS KNOW IN MANY COUNTRIES Money REVENUE: US$ 22.6 BILLION OPERATIN...
cuisines. Typical South African foods and dishes · Amasi, sour milk. · Biltong, a salty dried meat (similar to jerky). · Bobotie, a dish of Malay descent, is like meatloaf with raisins and with baked egg on top, and is often served with yellow rice, sambals, coconut, banana slices, and chutney. · Boerewors, a sausage that is traditionally braaied (barbecued). · Bunny chow, curry stuffed into a hollowed-out loaf of bread. · Chutney, a sweet sauce made from fruit that is usually poured on meat, especially a local brand called Mrs Ball's Chutney. · Frikkadelle - meatballs. · Gesmoorde vis, salted cod with potatoes and tomatoes and sometimes served with apricot jam. · Hoenderpastei, chicken pie, traditional Afrikaans fare. · Isidudu, pumpkin pap. · Koeksisters come in two forms and are a sweet delicacy. Afrikaans koeksisters
Eat? Will Come? Ect. `ll=will : I`ll (I will) / you`ll/ she`ll etc. Won´t= will not :I won`t (=I will not) / you won`t / she won`t etc. 2.We use will for the future(tomorrow/next week etc.): *Sue travels a lot.Today she is in Madrid.Tomorrow she`ll be in Rome.Next week she`ll be in Tokyo. *You can phone me this evening.I´ll be at home. *Leave the old bread in the garden.The birds will eat it. *We´ll probably go out this evening. *Will you be at home this evening? *I won`t be here tomorrow.(=I will not be here) *Don`t drink coffee before you go to bed.You won`t sleep. We often say I think... will...: *I think Diana will pass the exam. *I don`t think it will rain this afternoon. *Do you think the exam will be difficult? 3. SHALL You can say I shall (=I will) and we Shall (=we will): *I sahall be late tomorrow
It is a substantial meal only in welltodo families. It is between five and six o'clock. It is rather a sociable sort of thing, as friends often come in then for a chat while they have their cup of tea, cake or biscuit. In some houses dinner is the biggest meal of the day. But in great many English homes, the midday meal is the chief one of the day, and in the evening there is usually a much simpler supper -- an omelette, or sausages, sometimes bacon and eggs and sometimes just bread and cheese, a cup of coffee or cocoa and fruit.
Words Unit 8 beef veiseliha snails teod veal vasikaliha raw toores lamb lambaliha boiled keedetud chicken kana steamed aurutatud pork sealiha fried praetud game metsloomaliha grilled grillitud turkey kalkun baked küpsetatud tuna tuunikala pickled marineeritud salmon lõhe beat eggs cream lahti klopitud munad, kreem cod tursk peel potatoes kartuleid koorima trout forell stir soup suppi segama pike haug sieve flour jahu sõeluma eel angerjas grate chees...
I'm Alice, seven years and six months old and very good at daydreaming. I think so because my favourite phrase, that I use very often, is ,, Let's pretend" whether it is about pretending that Kitty is a chess pawn or that I'm going through the looking-glass. I always take my best friends, Snowbell, Dina and Kitty, with me to my quests but they seem to appear as someone else so I usually recognise them only later. But it doesn't matter. They're my best friends in the real world and I talk to them all the time. I think my characteristics come out the best during my dreams. For example I am very curious and I never settle with what's right in front of me. I always want to see more and to do that you also have to be very determined and brave. I wanted to see more from the Looking-Glass world than just the livingroom and after I was offered the chance to become a queen I did not once give up on the long trip to the Eighth Square. Even when ...
worms and scorpions, tarantulas. Insects used as a source of nutrients and insects as condiments Pesticide use can make insects unsuitable We eat from one to two pounds of insects each year Most of insects are caught wild except for silk moth pupae Ants have a lemon tang Giant water bugs taste of mint Fire ant pupae taste of watermelon Where it`s popular and how they eat them? Africa, Asia, and Latin America Winged termites are collected and fried, roasted, or made into bread. With cornmeal porridge. Beekeepers are considered virile, because they regularly eat larvae from their beehives De-winged dragonflies boiled in coconut milk with ginger and garlic. The agave worm, is eaten on tortillas and placed in bottles of mezcal liquor. Casu marzu- riddled with live insect larve, also called a rotten cheese. In Europe and USA it´s not popular. Why it´s good? Protein, but also vitamins, minerals, and fats. Crickets are high in calcium, and
The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and barley, marinade anguilla, boiled pork in jelly, tongue, smoked fish and a kind of dry cake-like barley bread. Milk and all kinds of dairy products such as fermented milk, yogurt and various dishes made with rennet are very common. Among the desserts are the kissell, curd, rhubarb cake and kama. The national drink is malt beer or barley and rye beer. Other popular drinks are kali and liquor Vana Tallinn. Many newspapers say young Estonian people have bad eating habits. The breakfast should be relatively rich in carbohydrates (k.bha.drets) , body waits in the morning to get carbohydrates (k.bha
Name: Chlen Zhopov Subject: Essay Are men better directors than women ? It is common that top executives in big companies are mostly men. But does that necessarily mean that women are not suitable for such responsible, effort and leadership demanding jobs? I do not think so. First of all, I would like to say that this tradition is coming not only from history, but from evolution. In nature, masculine representatives of most species are stronger, more agile and aggressive than feminine representatives, because their biological function is to be the main breadwinners and defenders of their families, while females' main functions are to distribute that bread within the family, raise, feed and look after the progeny. Of course there are exceptions like lions (lionesses do hunting which ensures food for their families), seahorses (males bear the eggs) and some others, but in general law of nature is such. So i...
19. apron (n) a garment (piece of clothing) that one can wear to cover their clothes while cooking 20. highlight (n) peak, the most memorable part 21. a clove of garlic (n) a piece of garlic 22. to have a sweet tooth (v) to like eating sweets 23. ladle (n) a long-handled utensil with a cup-shaped bowl 24. carton (n) a cardboard or plastic box 25. bowl (n) a deep plate used for holding food 26. loaf (n) a portion of bread 27. slice (n) a thin, flat piece of something 28. a bar of chocolate (n) a tablet of chocolate 29. spoonful (n) as much as a spoon can hold 30. pinch (n) a small quantity 31. beef (n) the meat of a cow, steer or bull 32. pork (n) the meat of a pig 33. lamb (n) the meat of a sheep 34. chicken (n) the meat of a chicken 35. several (adj) - many 36. saucepan (n) a deep pan for preparing sauce 37
Gibraltar Ats Andreas Prangli, Paul Robert Pütsepp, Kristian Tikerpäe, Martin Tikerpäe Sports Gibraltar national football team had their first match in 2013 Rugby union is one of the fastest growing team sports Darts is very popular sport in Gibraltar Criket enjoys popularity in Gibraltar In 2007, there were 18 Gibraltar sports associations Foods, drinks and celebrations Mix of iItalian, british and spanish food Pasta and bread Confectionery Biggest celebration is National day Nature There are five species of lizard in the nature reserve. 33 species of butterfly have been observed, including the Cleopatra, two- tailed pasha, swallowtail, Spanish festoon and striped grayling. The Caves of Nerja (Spanish: Cueva de Nerja) are a series of caverns close to the town of Nerja in the Province of Málaga, Spain. Stretching for almost 5 kilometres. Gibraltar rock´s height is 426 meters. Gibraltar rock´s name is calpe
away the plates and bring the next course. j) If you have finished eating I'll clear 10.over and make a mess on the cooker. Task 3. Choose the most suitable word or phrase to complete each sentence. a) Would you prefer …. potatoes or chips? f) Don't buy those fish, they aren't very …. A) poached B) ground C) mashed D) powdered A) fresh B) new C) recent D) young b) I bought this bread four days ago and now it's…. g) I'd like to eat more of this cake, but it's very…. A) stale B) off C) bad D) rotten A) fat B) fatty C) fattened D) fattening c) Don't forget to buy a packet of…. peas. h) Waiter, I can't eat this meat. It's under-…. A) chilled B) frozen C) frosted D) chilly A) done B) developed C) nourished D) weight d) Can you give me the …. for this pie? It's delicious
Suure-Jaani Gymnasium Robert Kais Karl Kangur 11. class Scottish cuisine Based on local produce. 1.) fish 2.)lamb 3.)beef 4.)oats Culinary heritage. National drinks Whisky, Irn-Bru History Relied on the oceans and rivers. Typical medieval dish stew consisting local herbs, vegetables, few scraps of meat, accompained with bread and cheese. The French connection with Scottish cuisine goes way back to the time of Mary queen of Scotts. Haggis Prepared from the heart, lungs, and liver of a sheep, minced with suet and
1. Abbreviation lühend(ama) 54. Implementation täitmine 2. Achievement saavutus 55. Indictment süüdistus, hagi 3. Acidity happesus 56. Inherit pärima 4. Acquisition omandamine 57. Interface liides 5. Acumen arukus 58. Internal sisemine 6. Agenda päevakord 59. Interpretation tõlgendus 7. Applicable rakendatav 60. Interstellar tähtedevaheline 8. Arbitrarily omavoliliselt 61. Intricate keerukas 9. Arcane kauge 62. Latency ooteaeg, viivitus 10. Artificial tehislik 63. Layout paigutus 11. Assailant kimbutaja 64. Lurk varitsus 12. Atrocity ...
There are also white puddings, similar but lacking blood. PIES: The English tradition of meat pies dates back to the Middle Ages. Meat pies contain chicken and mushrooms or steak and kidney pie. (originally steak and oyster) Pork pies consists of chopped pork and pork jelly and they are usually eaten cold. Cottage pie contains meat and fisherman's pie contains fish and other seafood. PUDDING: Lot of different puddings such as bread and butter pudding, Eccles cake, Eton mess, rhubarb crumble, apple pie, treacle tart, summer pudding, Bakewell tart, Christmas pudding and trifle. These dishes are simple and traditional. Puddings are often served with custard(English sauce), it is a cooked mixture of milk and egg yolk , also it includes sugar and vanilla. HOT DRINK S: Tea is very popular in England, and they usually drink black tea with milk.
Sadly I don't know whose it is, but it means, that not every war has to be fought with swords and weapons, coming up with an idea about something that isn't violent might be a lot easier way to conquer in life. I think that all of you know that every tool, weapon, Everything that surrounds us, has started with an idea. That shouldn't be new for you. Some people might find it hard to believe, but even the most common things- like chairs, walls, even a pack of bread has been an idea once. Someone had probably felt that his or her legs got tired and sitting on floor might not be so comfortable, so one chose to invent a chair. Think of it- even floor, where people used to sit before chairs were invented is certainly someone's idea and invention. Isn't it strange to think like that? You are probably wondering that why are those ideas then so important? It's a good question and there is no way that it could have that one and only answer
Fresh dairy products, breads, and seafood are also widely available. Potatoes, once eaten at every meal, are still regularly served, but the Irish have embraced other foods such as pasta and rice. Apples, oranges, and pears have long been integral to the Irish diet, but are now joined by a wider variety of fruit that have become available since Ireland joined the European Union (EU). Smoked salmon is considered an Irish specialty, as are Irish stew and Irish lamb. Irish breads include soda bread and brack, a rich, dark loaf containing dried fruit and traditionally served at Halloween. Tea and coffee are popular drinks in the home, and Dublin is rapidly developing a café culture. Ireland is also the home of stout, a rich, black beer brewed by Guinness and Murphy's. The traditional cooked breakfast consists of any or all of the following: bacon, sausages, grilled or fried tomatoes, mushrooms, eggs, white and black pudding (a form of blood sausage) and toast or bread fried in fat or oil
in these sentences: He always says he won’t be late but he always is. (= he is always late) I’ve never done it and I never will. (= I will never do it) Phrases like every day, once a week or most evenings go in front or end position. Every day we go jogging. We go jogging every day. I have driving lessons three times a week. Also usually goes in mid position, but too and as well go in end position. Ann bakes lovely cakes. She also makes bread. /She makes bread too/as well. Yet, still, already Yet means that something is expected to happen. Have you had a holiday yet? (It’s time to have a holiday.) Still means ‘going on longer than expected’. I’m still working on my project. (There is no time for a holiday yet.) Already means ‘sooner than expected’. I’ve already passed all the exams. (Long before the deadline.) Yet usually goes at the end of a negative statement or question.
4 Kus ma saan seda proovida? Where can I tray it on? 5 Siin on teie tsekk ja raha tagasi. Here is your receipt and your change. 6 Majapidamistarvete osakond asub teisel korrusel ekskalaatorite kõrval. The homeware department is on the first floor, next to escalators. 7 kasutatud asju ostma buy second-hand 8 piinlik juhtum embarrassing incident 2 Complete the sentences. Use much, many, a lot of. 1 Is there much snow in the garden? 2 I´m going shopping. How much bread do you need? 3 Look at the lake! I´ve never seen so many swans before. 4 I´m really upset. I made very many mistakes in my maths test. 5 We can go to the cinema tonight. I don´t have much homework for tomorrow. 6 Why is there so much noise in the garden? What are the children doing there? 7 There is a lot of soup left. We can have it for dinner tomorrow. 8 Jack´s uncle is a millionaire. He has a lot of money in the bank. 3 Complete the sentences with the correct prepositions.
She hid by dressing as a choirboy and remained a secret for a long time, but when the bishop visited Haapsalu again, the young singer caught his attention and he ordered an investigation of the singer's gender.[5] Upon finding the girl, the bishop summoned his council and it decided that the girl should be immured in the wall of the chapel and the canon was to be put in prison where he was starved to death. The builders left a cavity into the wall and the poor girl with a piece of bread and a mug of water was walled in. For some time her cries for help were heard. Yet her soul could not find the peace and, as a result, she appears on the Baptistery's window to grieve for her beloved man already for centuries, and also to prove the immortality of love.[5][1][6] The White Lady Days music festival is held at the time of the August full moon
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