The black Death(1340s) Laura Runthal Overview Originated in 1338 in Kyrgyzstan. It spread by way of the Silk Road or by ship to Europe. By the end of 1346 it had reached the seaports of Europe. In 1348 the disease spread northwest across Europe, including England. It killed between 75 and 200 million people by current estimates. The Black Death was one of the most devastating pandemics in human history, peaking in Europe between 1347 and 1350. The speed with which the disease could kill was terrifying to population of the medieval world. Infected people can spread the disease through the air by coughing, sneezing, or just breathing! When there was a infected in the house, a red cross was painted on the door. Because of black spots, the disease was called the black death. Nowadays we know it is bubonic plague The dead bodie...
TALLINNA TEENINDUSKOOL Mart Pulst T11K KALA TALURAHVA TOIDUS Referaat Juhendaja: Dina Aarma Tallinn 2008 Sissejuhatus Käes olev referaat räägib lühidalt kala tähtsusest vanade eestlaste toidulaual,aga ka selle käsitlemisest enda elatamiseks. Kala pole üksnes olnud rannarahva põhiliseks leivakõrvaseks vaid ka elatusallikaks, sest suur osa saagikusest olenes inimeste toimetulek. Kala tähtsus talurahva toidus Juba aastatuhandeid on eestlaste tähtsamaks toiduks olnud leib. Vanad eestlased arvasid, et igal toidulaual peab olema päts leiba. Leivale järgnesid teised road ehk leemed, mida valmistati piimast, veest, jahust, kartulist, kalast jne. Kuna Liha oli harva saada, siis leiva järel teisena kerkis toidulauale kala, mida keedeti koos kartulitega, munaga või siis valmistati kalasuppi piima ja v...
The Great Wall UNESCO World Heritage Sites The Statue of Liberty Names: Kaspar- Eerik Maarand Ingmar Tamsalu Origin and history of The Great Wall Several walls were being built as early as the 7th century bc, the most famous wall was built during 220-206 bc King Zheng conquered the last of his opponents and unified China as the First Emperor of the Qin dynasty. He ordered the building of new walls to connect the remaining fortifications along the empire's northern frontier. ● The great wall was built when seven powerful states appeared at the same time, to defend themselves. At that time the wall was 3107 miles and each part of wall belonged to different part of the states. In 221B.C the Emperor Qin Shi Huangdi ordered to connect the walls (built by all the states) also he added a part of his section because he was afra...
Järvamaa Kutsehariduskeskus KM21 Eestlaste toidukultuur Referaat Koostas: Elo Luuasep Juhendas: Õpetaja-metoodik Ruth Muru Sisukord Sissejuhatus Eesti toit on pärist Eesti loodusest. Läänemeri ja rohked järved ning jõed on andnud meie toidulauale kala. Metsast, mis katab ligi poole väikese veega ümbritsetud eesti riigi maismaast, on meie toidulaule tulnud marjad ja seened ning ulukiliha. Seetõttu on Eestis tänagi võimalik mitmetes toitlustusettevõtetes pakkuda metssea-, põdra-, kitse- ja isegi karulihast toite, metsmarju ja looduses kasvavaid seeni. Põldudelt ja aedadest on pärit teraviljad ja põhjamaise laiuskraadi päikese all kasvanud küllusliku maitse ja lõhnaga köögiviljad, puuviljad ja marjad. Oleme kasvatanud veiseid ja lambaid, saanud nii toidulauale liha, piima ning hulgaliselt piimatooteid. Eesti on suurepärane, meie looduslikest tingimustest tulenev kom...
Kadrioru Saksa Gümnaasium SOOME TOIDUD Tallinn Soome toitude hulgas leiame rohkesti meilegi levinud toite, iidsetest aegadest alates rakendatud toiduvalmistamisviise ja omaseid toiduaineid - rukkijahu, pohlad jm. Soomlased tarvitavad toiduks rohkem kala kui meie, sest oma tuhande järve tõttu on nad mageveekaladega paremini varustatud. Toitude valmistamises ja lauale andmises on soomlased praktilised ja lihtsad, kuid äärmiselt puhta ja kauni joonega. Toiduaineid segatakse omavahel vähe, toiduainete maitset ning toiteväärtust säilitatakse otstarbekate töövõtete ja vahendite abil. Tunda on rootsi mõju: kuivikleivad, rikkaliku kattega võileivad ja leelises leotatud kalad on sealt pärit. Toitude maitsestamine on tagasihoidlik, peamiseks maitseaineks on till, peterselli- ja sibulapealsed, sageli köömned. Küüslauku lisatakse haruharva, sinepit veidi rohkem. Saiade ja kookide retsepte on soomlastel rikkalikult. Eelista...
[2] Viited ja kasutatud kirjandus 1. Tammekann, A. 1935. Sven Hedin 70-aastane. Eesti Loodus. 1935. nr. 1. lk 30-32 2. Eesti Entsüklopeediakirjastus, Eesti Entsüklopeedia, Tallinn 1988, 3. Wikipedia. http://en.wikipedia.org/wiki/Sven_Hedin (19.04.09) 4. Konspekt Erki Tammiksaar, http://baer.emu.ee/243977 (19.04.09) 5. http://www.absoluteastronomy.com/topics/Sven_Hedin (19.04.09) 6. http://www.silk-road.com/bibliography/hedinb3.html (19.04.09) 7. http://www.astrotheme.com/portraits/X455uUy4PQxQ.htm (19.04.09) Lisa 1 Joonis 1. Kaart Svehn Hedini reisidest. (http://www.absoluteastronomy.com/topics/Sven_Hedin) Lisa 2 Ekspeditsioonid aastate kaupa: 1885-1886 Esimene reis Venemaale, Kaukaasiassi, Pärsiasse, Iraaki ja Türki. 1890-1891 Teine reis Pärsiasse ja Kesk-Aasiasse 1893-1897 Kesk-Aasias. Taklamakani kõrbe läbimisel hukkusid kaamelid ja kaks meest. 1899-1902 Kesk-Aasias
LÄÄNE-VIRU RAKENDUSKÕRGKOOL Ettevõtluse ja majandusarvestuse õppetool KI KALA- JA KALATOOTED Referaat Õppejõud: Mõdriku 2009 Siskukord Siskukord....................................................................................................................... 2 Sissejuhatus....................................................................................................................3 Kala tähtsus talurahva toidus.........................................................................................4 Kalade bioloogiast......................................................................................................... 7 Kalade haigused.........................................................................................................8 Difüllobotrioos...................................
Järvamaa Kutsehariduskeskus Kodumajandus KM3 Janella Anvelt Eesti rahvusköök Referaat Juhendaja: Ruth Muru Särevere 2011 SISUKORD Sissejuhatus.................................................................................................................................3 Eesti toidu eripära....................................................................................................................... 4 Eesti toit on pärit Eesti ajaloost...................................................................................................5 Eesti toidukultuuri areng ja toidupärand.....................................................................................6 Kaasaegne Eesti köök................................................................................................................. 7 Uued märgatavad tre...
The Article Table of Contents General Rules....................................................................... 2 The Definite Article ............................................................... 5 Names that take the Definite Article...................................... 6 No article.............................................................................. 7 Countable and uncountable nouns ....................................... 9 General Rules There are two articles in the English language – the Indefinite Article and the Definite Article. The Indefinite Article has two forms – a and an (a precedes words beginning with a consonant sound and an precedes words beginning with a vowel sound). It comes from the Old English word ãn, which meant one. The Definite Article is the. It comes from the Old English word ţis, which meant this. Thus, in most general term...
PÄRNUMAA KUTSEHARIDUSKESKUS Müüja Kati Salak Kala ja Kalatooted referaat Juhendaja: Kaie Pärn PÄRNU 2012 SISUKORD Sisukord......................................................................................3 Sissejuhatus................................................................................4 Kala tähtsus talurahva toidus.....................................................4-6 Kalade haigused.........................................................................6 · Difüllobotrioos................................................................6-7 · Gaasimullihaigus........
Tallinna Ülikool Ajaloo Instituut SÖÖMINE- JOOMINE KESKAEGSES TALLINNAS Inna Põltsam (Jürjo) Referaat Autor: Tallinn Sisukord Sissejuhatus................................................................................................................................ 3 1. Toitumine.................................................................................................................................5 2. Toiduainete valik Liivimaal................................................................................................... 6 2.1 Teravili....................................................................................................................................................................6 2.2 Kaunviljad................................................................
MODULE 1 Greeting. Introducing oneself and the others. The alphabet. Spelling. The tenses. How to introduce yourself and others Formal introductions How to respond and reply to an May I introduce myself? I am John introduction Smith. How do you do. Allow me to introduce John Smith to Pleased to meet you. you. Standard introduction Nice to meet you. I'd like you to meet John Smith. Hello. I want you to meet John Smith. I'm so pleased to meet you. This is Jane Smith. I'm Jane Smith. My name's John Smith. Informal introduction Hi. John. Jane. Hello. Titles: Mr Mrs Miss Ms Ms is a modern form of address for women. It replaces the traditional forms of Mrs and Miss. Greetings Good morning/afternoon/evening...
Programm „Kutsehariduse sisuline arendamine 2008-2013“ SIRJE REKKOR ANNE KERSNA ANNE ROOSIPÕLD MAIRE MERITS TOITLUSTUSE ALUSED KOHANDANUD: ANA KONTOR 2013 1 SISUKORD 1. Toitlustusettevõtete ja teenuste liigid 4 Toitlustusettevõtete tüübid ja äriideed 4 Kiirtoiduettevõtted 6 Kohvikud 8 Sööklad ja teised suurköögid 10 Restoranid 13 Baarid 19 Catering-ettevõtted 21 2. Toitumise alused ...
KAMA Kama on keedetud, kuivatatud ja jahvatatud segaviljast jäme jahu, mida tavaliselt süüakse (juuakse) hapupiima, keefiri või jogurtiga. http://et.wikipedia.org/wiki/Kama Eesti köök Eesti köök on eesti toiduvalmistamise traditsioon. Eesti köök kitsamas mõttes on eesti rahvustoidud, nende valmistamine ja tarvitamine. Selle all peetakse tavaliselt silmas umbes 19. sajandi keskpaigast tuntud Eesti maarahva argi- ja peoroogasid. Eesti köögi varasem kihistus on üsna sarnane teiste Põhja-Euroopa maadega. Selle määrasid ära kohalik kliima, maaharimistehnoloogia ning ühiskondlikud suhted. Alates põlluharimise levikust olid tähtsaimaks toiduseks kujunenud mitmesugused teraviljatoidud puder, rokk, kört, leem jt. Tähtsaimaks kujunes aga hapendatud taignast tume rukkileib. Leib muutus kogu toidu ja elatise omamoodi sümboliks, muudel toitudel oli vaid leivakõrvase staatus. Musta leiba hinnatakse Eestis tänini. Lisaks leivale küpsetati hapendama...
Color-- -1- -2- -3- -4- -5- -6- -7- -8- -9- Text Size-- 10-- 11-- 12-- 13-- 14-- 15-- 16-- 17-- 18-- 19-- 20-- 21-- 22-- 23-- 24 TWILIGHT By Stephenie Meyer Contents PREFACE 1. FIRST SIGHT 2. OPEN BOOK 3. PHENOMENON 4. INVITATIONS 5. BLOOD TYPE 6. SCARY STORIES 7. NIGHTMARE 8. PORT ANGELES 9. THEORY 10. INTERROGATIONS 11. COMPLICATIONS 12. BALANCING 13. CONFESSIONS 14. MIND OVER MATTER 15. THE CULLENS 16. CARLISLE 17. THE GAME 18. THE HUNT 19. GOODBYES 20. IMPATIENCE 21. PHONE CALL 22. HIDE-AND-SEEK 23. THE ANGEL 24. AN IMPASSE EPILOGUE: AN OCCASION twilight STEPHENIE MEYER LITTLE, BROWN AND COMPANY New York Boston Text copyright © 2005 by Stephenie Meyer All rights reserved. Little, Brown and Company Time Warner Book Group 1271 Avenue of the Americas, New York, NY 10020 Visit our Web site at www.lb-teens.com First Edition: September 2005 The characters and events portrayed in this book are fictitious. Any similarity to real persons...
Sylvia Day Bared to You Sylvia Day Bared to You The first book in the Crossfire series, 2012 This one is for Dr. David Allen Goodwin. My love and gratitude are boundless. Thank you, Dave. You saved my life. Acknowledgments My deepest gratitude to my editor, Hilary Sares, who really dug into this story and made me work for it. Basically, she kicked my ass. By not pulling her punches or letting me shortchange the details, she made me work harder and because of that, this story is a much, much better book. BARED TO YOU wouldn't be what it is without you, Hilary. Thank you so much! To Martha Trachtenberg, copy editor extraordinaire. This book is an important one for me and she treated it that way. Thank you, Martha! T...
CHAPTER 1 GETTING TO KNOW THE TOEFL WHAT IS THE TOEFL? The TOEFL is a comprehensive English language examination required by more than 3,000 colleges and universities in the United States, Canada, and other parts of the world. In addition, foreign born professionals frequently need a TOEFL score for certification to practice their profession in the United States or Canada. The TOEFL is a timed test that consists of the three sections listed here. THE TOEFL Section 1 Listening Comprehension 50 questions 35 minutes Part A Statements 20 questions Part B Short Dialogs 15 questions ...
1. Basic Phrases ¡Buenos días! ¡Buenas tardes! ¡Buenas noches! bway-nohs dee-ahs bway-nahs tard-ays bway-nahs noh-chays Hello! / Good morning! Good afternoon! Good evening! / Good night! ¡Hola! / ¡Chao! Adiós. Por favor. oh-lah / chow ah-dee-ohs por fah-bor Hi! / Bye! Good bye. Please. Hasta la vista / Hasta luego. Hasta pronto. Hasta mañana. ah-stah lah vees-tah / ah-stah ah-stah prohn-toh ah-stah mahn-yahn-ah loo-ay-go See you soon. See you tomorrow. See you / See you later. (Muchas) Gracias. De nada. Bienvenidos (moo-chah...
ECKHART TOLLE A NEW EARTH Awakening to Your Life's Purpose CONTENTS Chapter One The Flowering of Human Consciousness – 6 Evocation..................................................................................................6 The Purpose of This Book........................................................................8 Our Inherited Dysfunction........................................................................10 The Arising New consciousness..............................................................12 Spirituality and Religion..........................................................................14 The Urgency of Transformation...............................................................16 A New Heaven and a new Earth...............................................................18 ...
AMBER AND RUSSET - LATE COLOUR CHANGE GENES Copyright 2014, Sarah Hartwell The ancestors of the domestic cat were nondescript black/brown striped tabbies. Over the centuries, mutation produced a wide array of colours based on 2 different pigments. Eumelanin gives the blacks, browns and blues while phaeomelanin gives the reds, fawns and creams. A few other genes give further variations on those colours such silvers, colourpoints and solids/selfs. Mutations continue to occur and unexpected colours also turn up due to inbreeding where recessive genes, hidden for generations, start showing up. AMBER AND LIGHT AMBER During the 1990s, some purebred Norwegian Forest Cats in Sweden produced chocolate/lilac and cinnamon/fawn offspring. However, those colours are not found in the purebred Norwegian Forest Cat gene pool. Had the gene pool become polluted by someone, perhaps generations ago, breeding their Norwegian Forest Cat to another breed? ...
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