Säilitamise tingimused: tabel (0)

Kartul
Seemne 2-4°C Toidu 3-6°C
92...95%
3...15%
0,06...10%
Viinamari
-1...0°C
90...95%
2...3%
10%
Sidrun
7...15°C
85...90%
5...10%
0...10%
Õun
+1°C ±0,5°C
92%
1,5%
1,5%
Paprika
7...10°C
95...98%
2...5%
2...5%
Kurk
10..12°C
85...90%
3...5%
0...5%
Avokaado
5...13°C
85...90%
2...3%
3...10%
Küüslauk
-1...0°C
60...75%
1...2%
0...15%
Mustikas
-0,5...2°C
90...95%
2...5%
10...20%
Kõrvits
10°C
60%
5%
3%
Roheline sibul
0°C
95...100%
2...4%
10...20%
Lillkapsas
0...1°C
95...98%
2...3%
3...5%
Redis
0°C
95...100%
1...2%
0...5%
Kookospähkel
0...2°C
80...90%
0,2%
0...5%
Ananass
7...12°C
85...90%
5%
10%
Spargel kapsas
0...10°C
95...100%
0,5...2%
5...10%
Sibul (sibul)
0...2°C
65...70%
1...2%
2%
Vaarikas
-0,5...0°C
90...95%
5...10%
15...20%
Artišok
0°C
95...100%
2...3%
3...5%
Basiilik
10°C
90%
2%
0...10%
Tsillipipar
7...12°C
90...95%
3...5%
15...20%
kiivi
-0,5...0°C
90...95%
1%
1...5%
Peet
5...6°C
95-98%
2...5%
0...3%
Kultuur
Temp.
Õhuniiskus
O2
CO2