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Superstore Sales [1] Row ID Order ID Order Date Order Priority Order Quantity 1 3 10/13/2010 Low 6 2 6 2/20/2012 Not Specified 2 3 32 7/15/2011 High 26 4 32 7/15/2011 High 24 5 32 7/15/2011 High 23 6 32 7/15/2011 High 15 7 35 10/22/2011 Not Specified 30 8 35 10/22/2011 Not Specified 14 9 36 11/2/2011 Critical 46 10 65 3/17/2011 Critical 32 11 66 1/19/2009 Low 41 12 69 6/3/2009 Not Specified 42 13 69 6/

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 Handbook of Meat Processing  Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923. F

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