Holidays, Festivals, Cultural events TALLINN - If you're looking for entertainment in Estonia this summer, you are really spoiled for choice. Festivals and events dedicated to the consumption of beer are a lot of fun, but if you want to get the true feel of the country, you need something a little more ethnic. Like a town fair. Just as July becomes August, the seaside town of Haapsalu will host a grand spectacle of rural Estonian entertainment. The White Lady Days is a summer celebration filled with amusement for all the family. Held in and
Estonian national holidays Christmas Christmas , also referred to as Christmas Day, is an annual holiday celebrated on December 25 or January 7 that commemorates the birth of Jesus of Nazareth. Modern customs of the holiday include gift-giving, Church celebrations, and the display of various decorations--including the Christmas tree, lights, mistletoe, nativity scenes, and holly. In many countries there are many different types of decorations used depending on the traditions and available resources. However , in Estonia people bring Christmas tree in and decorate it with straw ,glass balls and candles. Estonians eat sauerkraut and black pudding. On the 24th December people leave work early, families gather, Santa Clouse comes , everybody gives gifts
Estonian cuisine The traditional cuisine of Estonia has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but is influenced by many other cuisines by now. In the present day it includes a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. German, Scandinavian, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe. The Cold Table Flounder The first course in traditional Estonian cuisine is based on cold dishes - a selection of meats and sausages served with potato salad or Rosolje, an Estonian signature dishes based on beetroot, meat and herring
Estonia Topic Tallinn 2007 2 List of Contents page Facts and figures 3 Geography 3 Climate 3 Nature 4 History 5 Economy 6 Culture 6 Biggest towns 7 Language 8 3 Facts and figures The Republic of Estonia is a small country. Covering only 45, 228 sq km it is slightly bigger than Denmark, Belgium or Switzerland. Estonia's population is under 1.4 million. The official language is Estonian but since very many Russians live here Russian is also wide spread. The capital of Estonia is Tallinn. The currency used in Estonia is Eesti kroon. The Estonian national flag is blue-black-white. It was originally the flag of the Estonian Students' Society. The flag was first consecrated in Otepää Church in 1884
Estonian holidays Robert Rootsi Allan Marran LE10 Christmas Christmas , also referred to as Christmas Day, is an annual holiday celebrated on December 25 or January 7 that commemorates the birth of Jesus of Nazareth. Modern customs of the holiday include gift-giving, Church celebrations, and the display of various. Estonian people bring Christmas tree indoors and decorate it with straw ,glass balls and candles. On the 24th December people leave work early, families gather, Santa Clouse comes , everybody gives gifts. People are very calm at Christmas time and they support each other. New Year's Eve New Year's Eve is on December 31, the final day of the Gregorian year, and the day before New Year's Day. New Year' s Eve is celebrated all around world because it's final day of the Gregorian year.
Estonia Estonia is a small country in Northern Europe with an area of about 45 000 sq km. As a part of the East-European Plain, the country has a rather flat surface. The highest and most diverse region in Estonia is in the south-eastern part of the country. At 318 metres, Suur Munamägi is not only the highest point in Estonia, but of all the Baltic countries. There are about 1500 islands in Estonia, the biggest of which being Saaremaa and Hiiumaa. Sixty-four species of mammals have been recorded in Estonia, three of them have been introduced: the racoon dog, the American mink and the muskrat. A couple of species have been re-introduced The European beaver, who was hunted to extinction by the end of the 19th century. A vital population of them now exists in Estonia once again. Another re- introduced species is the red deer.
Christmas in Australia Christmas in Australia is often very hot. Whereas the northern hemisphere is in the middle of winter, Australians are baking in summer heat. It is not unusual to have Christmas Day well into the mid 30 degrees Celsius, or near 100 degrees Fahrenheit. A traditional meal includes a turkey dinner, with ham, and pork. A flaming Christmas plum pudding is added for dessert. In the Australian gold rushes, Christmas puddings often contained a gold nugget. Today a small favor is baked inside. Whoever finds this knows s/he will enjoy good luck. Another treat is Mince Pies. Some Australians and particularly tourists often have their Christmas dinner at midday on a local beach, Bondi Beach in Sydney's Eastern Suburbs attracts thousands of people on Christmas Day. Other families enjoy their day by having a picnic. If they are at home, the day
Mari-Liisa Reigo Jaanipäev Jaaniõhtu, also called Jaanilaupäev and Jaanipäev are the most important days in the Estonian calendar, apart from Christmas. The short summer seasons with long days and brief nights hold special significance for the people of Estonia. Jaanipäev is celebrated in the night between 23rd and 24th of June, a few days after the summer solstice, when night seems to be non-existent. For Estonians, Jaanipäev celebrations were merged with the celebration of Võidupüha during the War of Independence when Estonian forces defeated the German troops on 23 June 1919. After this battle against Estonia's traditional oppressors, Jaaniõhtu and the lighting of the traditional bonfires became
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