add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in England had 500 herbs they used as medicines. Around the 1600s, people started thinking about herbs in a different way. They looked at an herb and by its color and shape decided how to use the herb. This was called the Doctrine of Signatures. 7 slajd On this picture you can see some example of herbs: Basil, Mint , Sage , Dill , Cilanto , Bay , Lemon Grass
1. Kas rahvameditsiiniga on võimalik ravida kõiki haigusi? Can you cure all diseases with folk medicine? 2. Kas see vastab tõele, et jaapanlased kasutavad kõige rohkem taimseid ravimeid maailmas? Is it true that Japanese uses the most herbs in the world? 3. Paljud kaasaegsed arstid näitavad üles huvi rahvameditsiini ravimite vastu ja kasutavad neid igapäevaselt oma patsientide raviks. Many contemporary doctors are ineterested in folk medicine and use them daily to cure their patients. 4. Paljud ravimtaimed on olnud inimeste poolt kasutusel juba sadu isegi tuhandeid aastaid. Many herbs are used by people already hundered or even thousand years. 5. Ravitsejad on tundnud sajandite vältel oma
baited and then killed in a bullfight arena for public amusement Carried out by Matador (bullfighter) ► http://www.youtube.com/watch?v=Cio8UIHqUfo ► Flamenco - Spanish genre of music, song and dance, characterized by hand clapping.Often the dancers have castanets and tambourine ► http://www.youtube.com/watch?v=xqxJMCQxb_Q Spanish cuisine ► Spanish cuisine is a typical Mediterranean cuisine, which is characterized by herbs, tomatoes, eggplant, pepper and olives. Spices are consumed in moderation, only saffron is put in many foods. ► The best-known Spanish dishes are paella (rice with seafood and chopped meat), gazpacho (cold soup with various vegetables), tortilla (omelet with vegetables, cheese, herbs, onions). Used literature ► http://et.wikipedia.org/wiki/Hispaania (5.02.2013) ► http://europa.eu/about-eu/countries/member-cou ntries/spain/index_et.htm (5.02.2013)
There are often some evergreens, such as hemlock, spruce, and fir growing amongst them. Decidous forests have usually 3-5 layers of plants; Top layer, or canopy: tall deciduous trees. Although the canopy is quite thick, it does allow sunlight to reach the forest floor, which encourages the other layers to grow. The 2nd layer: saplings and shorter kinds of trees The 3rd layer, or understorey: shrubs. The 4th layer: forest herbs, such as wildflowers and berries. In spring, before the leaves develop on the deciduous trees, these herbs bloom and grow quickly while they are getting a lot of sunlight. The 5th layer: mosses and lichens that grow on tree trunks. Lianas such as wild grape, poison ivy, and Virginia creeper climb the trees to flower and fruit high in the forest canopy. Plant adaptations: The plants have adapted so that they can survive in this biome. The leaves of deciduous trees are broad and quite light
Sauerkraut Sauerkraut is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. It is therefore not to be confused with coleslaw, which receives its acidic taste from vinegar. People of Estonia like sauerkraut very much. They definitely a great dish for Christmas, because it`s really good to eat it with potatoes or something like that. To make sauerkraut yourself you need to have: 1 kg sauerkraut, 700 g slightly salted pork, 100 g barley grits, 2 tomatoes, salt. This is how you can do it: Boil the sauerkraut in a little water, on the top place the washed barley and the meat. Stew until soft, stirring now and then. Add salt. Place the sauerkraut with the s...
Aconitum koreanum Korean monk's hood · Rhizomes are used for : Treating chilled legs and arms Articular pain · Height:70 cm · Width: 1-2 cm · Toxic Tartu 2012 Acorus calamus var. angustatus Sweet flag, myrtle flag, calamus · Rhizomes are used for: Stomach ache Gastric diseases Neuralgia Otitis media · Height: 70 cm · It have been widely used Tartu 2012 Agastache rugosa Wrinkled giant hyssop · Its herbs are used for treating: Acute gastritis Vomiting Diarrhea Height:1,5 m · Spikes Tartu 2012 Betula platyphylla var. Japonica Japanese white birch · Its bark is used for treating: Tonic Haematic Internal diseases Height: 20 m Tartu 2012 Caragana sinica Chinese pea shrub · Its roots are used for treating: Arthritis Neuralgia Diarrohea Bone weakness Height: 2 m Tartu 2012
mint, garlic, dill and bay laurel leaves. Overview "Sweet" spices in combination with meat, (cinnamon and cloves in stews). Goats and sheep Fish dishes Experience The breakfast Dinner Pies before noon Moussaka Moussaka is an eggplantbased dish. Moussaka The bottom layer eggplant slices sautéed in olive oil. The middle layer ground lamb cooked with onion, garlic, chopped tomatoes, herbs, and spices (cinnamon, allspice and black pepper). The top layer a white sauce or egg custard. Moussaka Cook served lukewarm Variations no sauce, other vegetables. Souvlaki Souvlaki is a popular Greek fast food Souvlaki Pork (chicen). Served on the skewer, in a pita sandwich, on a dinner plate Houmous Houmous is a dip or spread made from cooked, mashed chickpeas, blended
During the festival the Old Town of Tartu is divided into three areas, each representing a different historical era. Most of the events take place in Jaani town which takes people back into the hanseatic times. The streets are filled with stalls where artisans are selling their products and there are also many different activities for children and adults. The River town is all about ancient times. There are blacksmiths demonstrating their job and healers selling different herbs. In Rae town people can get back to the modern days and relax in a restaurant, watch different dance and music performances or go shopping in the large marketplace. All in all the Hanseatic Days are a nice tradition and have something for everyone.
Easter traditions in Estonia Easter traditions are rather young in Estonia. Our grandmothers took the eastern habits from BalticGermans without taking over the meanings painted eggs just seemed so beautiful. So for us, their grandchildren, painting eggs has no connection with religion traditions. It is more like a way of expressing one's creativity. We use different colors and techniques: painting with herbs, watercolors, markers, special colors etc. There aren't any certain patterns to use, everyone can do it any way they like. We also give colored eggs as presents to friends and children are cracking the eggs. More than Easter Estonians have traditionally celebrated a spring. There is a day near Easter called Paastumaarjapäev (the Day of Virgin Mary and Fast) which is a women's day. Women and girls go together to swim in a spring in the sunrise it will
Italian cuisine Ingredients and dishes vary by region. Many dishes that were once regional, however, have proliferated with variations across the country. Cheese and wine are a major part of the cuisine, with many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, specifically espresso, has become important in Italian cuisine. Essential Italian herbs and spices in the Essential Italian food in the kitchen: kitchen: * Garlic * Olive oil * Prosciutto ham * Basil * Tomato * Rukola * Onions * Anchovy * Oregano * Capers * Rosemary * Artichoke
their lynching attentions to her. The book is written as a series of diary entries that chronicle her many adventures as a 17th century orphan with genuine knowledge of witchcraft. Mary is packed off to join Puritans headed to the New World. While they search for religious freedom, Mary searches for a fresh start and a chance to live a life untainted by the suspicion of witchcraft. She is informally adopted by good friends who accept her strong-willed nature and and knowledge of herbs, medicines, and midwifery. To escape the oppressive atmosphere of the village and the stringent Puritan expectations, Mary retreats to the woods where she befriends a local Native American boy. Despite dire warnings from all who care about her, Mary persists in keeping her journal, gallivanting through the woods, and making dangerous comments. Even though Mary has assisted her community on numerous occasions, when things begin to go poorly for the village, accusatory fingers are quickly pointed
Traditional Estonian food has its roots firmly in the countryside, relying heavily on pork, potatoes and garden variety vegetables. The main culinary influences were from Germans, who ruled over Estonia for so many centuries. The eating habits of the Estonian population are related to the season, which severely affect the availability of fresh food. The spring and summer are the seasons of fresh food, in this period are used vegetables, berries and herbs, with the warmer climate the Estonians also like to cook meat grilled outdoors. During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and barley, marinade anguilla, boiled pork in jelly, tongue, smoked fish and a kind of dry cake-like barley bread. Milk and all kinds of dairy products such as fermented milk, yogurt and various
21. major main subject one studies at a university 22. qualifications education, taken courses 23. salary income, wage, paycheck 24. extra-curricular activities hobbies, after-school activities 25. incentive reward for increased productivity 26. responsibility - duty 27. expertise expert skill or knowledge 28. dairy foods piimatooted 29. grains seeds of plants such as wheat, corn, rye, oats, etc. 30. herbs ürdid/ravimtaimed 31. nuts pähklid 32. poultry linnuliha 33. seafood mereannid 34. shellfish koorikloom 35. parsley petersell 36. mutton lambaliha 37. veal vasikaliha 38. wheat nisu 39. barley oder 40. rye rukis 41. oats kaer 42. strength tugevus 43. circulation (vere)ringe 44. digestion - seedimine 45. muscles - lihased 46. nerves - närvid 47. reproduction paljunemine 48. respiration - hingamine 49
Suure-Jaani Gymnasium Robert Kais Karl Kangur 11. class Scottish cuisine Based on local produce. 1.) fish 2.)lamb 3.)beef 4.)oats Culinary heritage. National drinks Whisky, Irn-Bru History Relied on the oceans and rivers. Typical medieval dish stew consisting local herbs, vegetables, few scraps of meat, accompained with bread and cheese. The French connection with Scottish cuisine goes way back to the time of Mary queen of Scotts. Haggis Prepared from the heart, lungs, and liver of a sheep, minced with suet and
Planning of Cultural Landscapes Viktor Skunov Eesti Maaülikool Kadriorg Park which celebrated its 293th birthday on July 22 is the largest park in Tallinn and the richest in various species. One of the most important event of foreign policy took place in Kadriorg PalaceThe important men of Russia and Austria discussed the possibilities of destroying Prussia. One of the most important visitor from Russia in Kadriorg was Katarina II. On June 28 1764, a fancydress ball took place in the Kadriorg Palace for about five hundred persons,dedicated to the celebration of the anniversary of Katarina II´s accession(astumine) to the throne. 1908.on July 15 the greece crown princess Alice came to see Tallinn.She was only few days in here but still loved it. The first trip through the air in Estonia that was done with the balloon by Mr.Berg w...
Kadriorg Park which celebrated its 293th birthday on July 22 is the largest park in Tallinn and the richest in various species. One of the most important event of foreign policy took place in Kadriorg Palace-The important men of Russia and Austria discussed the possibilities of destroying Prussia. On June 28 1764, a fancy-dress ball took place in the Kdriorg Palace for about five hundred persons,dedicated to the celebration of the anniversary of Katarina II´s accession(astumine) to the throne. 1908.on Jluy 15 the greece crown princess Alice came to see Tallinn.She was only few days in here but still loved it. The first trip through the ai rin Estonia that was done with the balloon by Mr.Berg who had come here from St.Peterburg.he managed to rise about 1500 metres from the surface.A lo of people,who were with him in the air were frightened,so after an hour they landed far away in Lasnamäe. Kersti Lootus.Kadriorg today Landscapes arc...
James Watt Castles Balmoral Castle Braemar Castle Dunrobin Castle Fyvie Castle Facts Scotland is considered the home land of golf. Edinburgh was the first city in the world to have its own fire-brigade. It is well known for its whisky. The motto is "No one provokes me with impunity". Food and drinks Haggis, made from lamb lungs, liver and heart, mixed with onions, herbs and spices. Porridge, oatmeal, salt and water. Irn-Bru second national drink Heather Honey Whisky Clans Most have their own tartan patterns. Members may wear kilts, plaids, sashes, ties, scarves. Each clan has their own specific land Clan- offspring, children or descendants Descendant of the chiefs Thank you!
Mentha - mint Eliisabet Ojar • Mentha is a genus of plants in the family Lamiaceae (mint family). The species are not clearly distinct, and estimates of their number vary from 13 to 18. Hybridization between some of the species occurs naturally. Many other hybrids, as well as numerous cultivars, are known. • Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. The leaves are arranged in opposite pairs. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are white to purple. • Most mints grow best in wet environments and moist soils. Mints will grow 10–120 cm tall and can spread over an indeterminate area. Species
WILL HAVE MORE THAN ENOUGH. • ROYAL HUNTING FEAST • EVERYONE CAN EAT WHAT THEY • TOWN COUNCILMAN'S GAME PREFERS, AND WHEN A DISH RUNS OUT, FEAST MORE IS ALWAYS BROUGHT. • GRAND FEAST TO THE HONOUR • THE PRICES ARE REALLY HIGH, OF REWALIAS TOWN COUNCIL RANGING FROM 40-100 EUROS A FEAST, GUESTS SO IT'S NOT REALLY A PLACE TO GO TO EVERY NIGHT. ROYAL HUNTING FEAST DRY GAME SPICED WITH HERBS FRENCH ROYAL POULTRY LIVER PATE ANADALUSIAN SALMON EARL'S PICKLED CUCUMBERS LIVONIAN STYLE LONDON MERCHANT'S SAFFRON PICKLES BERRIES OF THE HIGHLY BLESSED OLIVE TREE SPICE MERCHANT'S BERRY SAUCE HERB-BREAD WITH NUTS RYE BREAD WITH HAM CASTLE'S FRESH CHEESE WELL-COOKED SPELT WITH SAFFRON BAKED SMOKED-SAUERKRAUT CRUSADER’S LENTILS SAUCE GINGER TURNIP CATERING STAFF THE CATERING STAFF IS ALL DRESSED IN MEDIEVAL CLOTHES AND COSTUMES, WHICH REALLY CREATES JUST THE RIGHT ATMOSPHERE.
Samblaid võib leida peamiselt väikestel kühmudel. HEATH RORESTS - NÕMMEMETSAD The heath forests consist of pine stands of low productivity which grow on thick laver of sand poor in nutrients. Nõmmemetsad koosnevad madala tootlikkusega männikutest, mis kasvavad toitainevaestel, tüsedatel liivadel. The ground vegetation is characterized by occurrence of reindeer moss and heather and scarcity or complete lack of herbs. Alustaimestikku iseloomustab põdrasambliku ja kanarbiku esinemine ning rohttaimede nappus või siis täielik puudumine. They can be found primarily in nothern Estonia and the islands and to a lesser extent in northeastern, southearsten and southwestern Estonia. Neid võib peamiselt leida Põhja-Eestis ja saartel ning vähesel määral Kirde-Eestis, Kagu-Eestis ja Edela- Eestis. Especially on coastal dunes the heath forests are of great importance from the point of view of soil protection
interfers with human activity. (Crops may at some point also be weeds) Weed disadvantages • Reduces crop yield – weeds and crops have to share resources such as light, water and nutrients • Reduces crop quality and health – increases moisture and disease levels • Delay harvesting – conservation of moisture may delay ripening Beneficial effects of weeds • Valuable indicators • Help against erosion • Many weeds are used as herbs for flavouring • Some weeds are used for their medical properties Seed bank • The reservoir of viable seeds found in the soil or at its surface • Depends on the intensivity, soil type, previous cropping, cultivation and herbicide use • 1000 seeds/m2 in pastures or intensively managed arable fields • 80000 seeds/m2 in less intensively managed fields Different ways to deal with weeds • Herbicide • Non-chemical • Integrated weed management
Laulavad seal sinilinnud, õitsevad seal sinililled. Seal on palju mänguasju, mida soovida vaid võid! '' And it's hard to translate these things, because some of the message will be lost because of the word-play and diffrent cultures understand words diffrently. Our knowledge of herbs and medication lies in our memories. There aren't very many books, which talk about our ancestors' ways of healing. How would we know that our ancestors used aconitum ( known as aconite, monkshood, wolfsbane, leopard's bane, women's bane) in case of a tumour and at the beginning of a cold, Lichen Islandicus for fever, cold, tuberculosis, calendular salve on wounds, trefoils' tea for cough and put a hop inside a pillow in case of a sleep deprivation, if our ancestors hadn't taught that to us.
friends and family with an invitation to the wedding. The bride's father does the same thing to his friends and family and the bride goes around the village on Saturday, but instead of wine she gives out sweets. Before the weddings there are all sorts of traditions. It all starts with raising a wedding flag at the groom's house. Then people come with the flag to the bride's house, where the bride's mother offers the groom wine and herbs for his lapel. After that the bride leaves for church with one male relative and the rest of the quests follow her to church on foot. It is also a custom that the bride's male relatives slap the groom on his back, it is known as a way of welcoming the groom into the family. Another tradition before the weddings is a "baby rolling" tradition. During this thing the friends' and relatives' babies are being gently rolled from one side to another on the matrimonial bed
Location: My kinda town is located in the south of Europe on the westernmost tip of the country. The region it belongs to is bordering two seas, one in the west and another one to the southwest It is situated on the mainland about 20 km off the coast. It has mainly flat terrain with several hills. Climate: My kinda town has the Mediterranean climate. There are 4 seasons; however spring and autumn are very short. Usually summers are dry and very warm, winters are rainy and mild. Temperatures during winter only occasionally fall below the freezing point and snow generally is seldom seen. In the summer, the temperatures range from mild to very warm. Spring is relatively warm and autumn ...
Crêpes are made by pouring a thin liquid batter onto a hot frying pan or flat circular hot plate, often with a trace of butter on the pan's surface. Cassoulet: is a rich, slow-cooked bean stew or casserole, containing meat (typically pork sausages, pork, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans. Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine, brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. Estonia Black pudding: is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. Pig, cattle, sheep, duck and goat blood is used and typical fillers include meat, fat, suet, bread, sweet potato, onion, chestnuts, barley, and oatmeal.
Almost 50% forests of the world are tropical and subtropical in nature. Rainforests are characterized by high rainfall. They are home to two-thirds of all the living animal and plant species on the planet. Tall, broad-leaved evergreen trees are the dominant plants, forming a leafy canopy over the forest floor. The undergrowth or understory in a rainforest generally consists of shade-tolerant shrubs, herbs, ferns, small trees and large woody vines. The temperature ranges from 5°C to 50°C. Human uses of tropical and subtropical forests: o Habitation - Humans have and do exploit rainforests for food and shelter in several parts of the world. o Cultivated foods and spices - Coffee, chocolate, bananas etc. all originally came from tropical rainforests, and are still mostly grown in regions that were formerly primary forest.
In the meantime had the privilege of the rich sugar used to flavor foods, as well as medication. Sugar cane comes from the Pacific Islands The first was to prepare the sugar cane (saccharum officinarum). Herb, which evolved into a cane, came from the Pacific Ocean from individual smaller islands, such as Polynesia and Melanesia. Experts have identified the origin of these herbs of 10 000 - 15 000 years ago, then. The original plant was on those from the smaller islands in Indonesia, India and China about 8,000 years ago and is now extinct. Today's sugar cane can grow up to six meters in height. Sugar cane growing tropical and subtropical climates. Since sugar cane requires a lot of water and heat, it can be grown only in southern Europe, including Spain, Portugal and Madeira. The world's largest sugar cane producers are Brazil, Cuba, India, the Philippines and Mexico.
made their living from farming. Under Tudor rule England became a more peaceful and richer place. Towns grew larger and the mining of coal, tin and lead became very popular. The poor The poor had to work hard and struggled to survive. They worked six days a week and only had holy days and public holidays off work. They ate coarse grey bread made from rye and barley. Soups were made from vegetables and herbs. Meat was a luxury but poor people sometimes kept animals to provide milk, cheese and eggs. Life for the poor in Tudor times was harsh. When the harvest failed it was tempting for poor people to steal food. When people did break the law, they risked public flogging or being hanged. Tudor Toilets Toilets were called 'Privies' and were not very private at all. They were often just a piece of wood over a bowl or a hole in the ground.
(9) three tablespoons of olive oil into a saucepan, and gently heat a chopped (10) , two or three cloves of garlic and some (11) carrot. (12) half the chickpeas and turn them in the oil over a low heat. Meanwhile blend the remaining chickpeas in a food (13) until they make a smooth cream. Add about half a litre of water to the vegetables and bring to the boil. Mix in the creamed chickpeas and cook slowly. Add salt and (14) and a pinch of mixed herbs. Some (15) add lemon juice at the end. 1) A expensive B tasty C worth D cold 2) A soak B bury C wash D water 3) A kettle B mug C sink D saucepan 4) A when B until C if D enough 5) A the B to C canned D crude 6) A makes B takes C saves D gives
1. Chestnut honey provides quick and ............. relief.(EFFECT) 2. Come rain, wind or shine these snapdragons give a superb display over an ....................... long period. (EXCEPTION) 3. Dreaming of a beautiful home for your ........................... .(RETIRE)? Enjoy lifetime ownership of a luxury home for an ................. price.(AFFORD) 4. The post-war decline in beer ......................... was practically halted last year. (CONSUME) 5. Better is a dinner of herbs where love is, than a stalled ox and ..................therewith.(HATE) 6. In the first quarter of the 18th century people began to realise the ......................... of hygiene to public health.(IMPORTANT) 7. The ....................collapse of the Roman Empire lasted for nearly three hundred years before its final dissolution in AD 476.(GRADE) 8. Jamie's ....................of the night's events is hazy but the tabloids will refresh his memory. (RECOLLECT) 9. We are great ..................
Native Americans. ¤ over 500 nations/tribes ¤ closeness to nature ¤ europeans came for the free land ¤ less civilized ¤ they lived in teepee's ¤ they hunted buffalos for food, clothing BERENGIA- Land Bridge connecting Asia (Siberia) to Alaska 1500 km wide North to South 65 000 B.P (before the present) rised out of the sea to 40 000 B.P a wave when people came from west. 36 000-32 000 B.P arrived people CHEROKEE. Southeast U.S- their heartland, not on the ocean. Lanuage + customs + weapons-> related to IROQUIS family of nations (Iroquis lived around Great Lakes) 1300 A.D. established in South East U.S Classical Cherokee Civilization 16th-19th centuries MATERINEAL-(,,mother line") women controlled home, family, children, inheritana, clan membership. Men hunted and made babies. Cherokee Wedding Ceremony- ¤groom brings meat(,,hunter") ¤ bride brings other food (grains, berries etc.) -> prooves that she's ,,homemaker" They step on the Cere...
Most of Dahab's Bedouin Women are excellent at making detailed beadwork necklaces and bracelets which are sold by their children in and around the town. 2. Bedouin Hospitally Bedouin people are excellent hosts and are well known for looking after guests and making them feel welcome. This is part of a tradition that has been passed down generation after generation. Firstly there is the famous bedouin tea, made from tea leaf with sugar, and desert herbs of habuck and marmaraya. This gives it a distinctive flavour.It is customary as soon as a guest arrives to get the tea on the fire, whilst sharing stories and news. The second part of the hospitality always involves food, Bedouin people will always make sure their guest are well refreshed with tea, water and traditional bedouin food. This includes delicious bedouin bread cooked on an open fire, rice and either a meat, fish or vegetable dish. The cooking is always
children as well as adults. Estonians are also proud of their vodka and other spirits, such as the herbal liquer Vana Tallinn. Two of Estonia's oldest breweries are A. Le Coq, founded in 1807, and Saku Brewery, founded in 1820. Other dairy products besides milk (Estonian: piim) include keefir and also hapupiim and pett, which are variations on the theme of buttermilk. Summer and Spring Traditionally in summer and spring, Estonians like to eat everything fresh - berries, herbs, vegetables and everything else that comes straight from the garden. Hunting and fishing were common in the history. Nowadays, they have remained as popular pastimes. It is popular to barbecue in the summer. Winter and Christmas During winter jams, preserves and pickles are brought to the table. During the past, when the economy was largely agricultural, the gathering and conserving of fruits, mushrooms and vegetables for winter was essential
They also wore a primitive gas mask in the shape of bird's beak. People thought that the plague was spread by birds. There may have been a belief that if they dressed in a bird mask, they will have the ability to draw the plague away from the victim and onto the habiliment the plague doctor wore. The gas helmet also included eyepieces which were made out of red glass. People thought those who wore that mask would be safe from evil. The beak of the helmet was filled with aromatic herbs and spices to overpower the miasmas or "bad air" which was also thought to carry the plague. At the very least, it may have dulled the smell of unburied corpses, sputum, and ruptured in plague victims. (Grand Gallimaufry homepage: http://sylvaansuz.wordpress.com/2009/12/09/the-plague-doctors-garb/) The overcoat worn by the plague doctor was tucked in behind the beak mask at the neckline to minimize skin exposure. It extended to the feet, and was often coated head to toe in suet or wax
PUNANE KÄRBSESEEN REFERAAT 2 SISUKORD SISSEJUHATUS 3 1. SEENERIIK 4 1.1. Seentest üldiselt 4 1.2. Kes külvab seeni? 5 2. PUNANE KÄRBSESEEN 8 2.1. Nimetus erinevates keeltes 8 2.2. Punase kärbseseene ehitus 8 2.3. Aktiivsed ained punases kärbseseenes 9 2.4. Leviala 10 3. PUNANE KÄRBSESEEN ANIMISTLIK-SAMANISTLIKES KULTUURIDES 11 3.1. Tarvitamisjuhud 11 3.1.1. Sakraalsed ja sellelähedased toimingud 11 3.1.2...
Galium trifidum (Rubiaceae), a Rare Species in Central Europe. International Journal of Molecular Sciences, 13(12), 98939899. http://doi.org/10.3390/ijms13089893 Stamenkovi, J. G., Stojanovi, G. S., Radojkovi, I. R., Petrovi, G. M., & Zlatkovi, B. K. (2015). Chemical Composition of the Essential Oil from Chaerophyllum temulum (Apiaceae). Natural Product Communications, 10(8), 143941. Stewart, K. J., & Siciliano, S. D. (2015). Potential Contribution of Native Herbs and Biological Soil Crusts to Restoration of the Biogeochemical Nitrogen Cycle in Mining Impacted Sites in Northern Canada. Ecological Restoration, 33(1). Sudová, R., Rydlová, J., Ctvrtlíková, M., Havránek, P., & Adamec, L. (2011). The incidence of arbuscular mycorrhiza in two submerged Isoëtes species. Aquatic Botany (Vol. 94). Retrieved from http://www.sciencedirect.com.ezproxy.tlu
not the couple themselves. Once married, a woman had to accept her husband children, preferably sons. The wife of a noble had other responsibilities. When her lord was away, she was in charge of the manor & the village lands, the servants & villagers, the harvest & animals. She had to defend the manor when attacked, to run the household, welcome visitors, store enough food for winter, was expected to have knowledge of herbs & plants to make medicine, visit the poor & the sick etc. She had little time for her own children who were often sent away at the age of 8, the boys to ,,be made into men". The peasant women were busy making food, cloth, clothes, worked in the fields, looked after children, geese, pigs, sheep, made cheese & grew vegetables. The family home was dark & smelly, the animals often shared the family shelter at night. A woman's position improved when her husband died,
reaction time, impaired speech, balance system distortion, impaired memory, lack of concentration. Some become more aggressive others, on the contrary very calm. Alcohol also causes dehydration and behaves as a very destructive element to various human body organs liver, heart, kidneys. It destroys brain cells more actively and stimulates accumulation of fat cells. There are minor positive effects. Wine, for instance, improves blood circulation and some alcoholic drinks made from herbs are used in some unorthodox medical treatments among various nations with long established traditions. Kasutatud kirjandus: 1. Viro, A. ja Volver, A. Alkohol. Kuidas säästa end tulevikus. Tartu, 2004, 190 lk. 2. Karu, K. Alkoholism halb harjumus või haigus. Valgus, Tallinn, 1973, 51 lk. 3. Eesti Nõukogude Entsüklopeedia. Tallinn, Valgus,1985, 703 lk. Interneti allikad : *http://www.mv.werro.ee/failid/tervis/tdoc/mikk_sander_sven_9c_VKG.pdf *http://www.tps.edu
rodentlike front teeth and powerful claws. Although mainly crepuscular and nocturnal, wombats will also venture out to feed on cool or overcast days. They are not as easily seen as many animals, but leave ample evidence of their passage, treating fences as a minor inconvenience to be gone through or under and leaving distinctive cubic scats. Wombats are herbivores, their diet consisting mostly of grasses, sedges, herbs, bark and roots. The Tasmanian devil and the Tasmanian wolf are the only carnivores among marsupials and are almost extinct. Tasmanian devil is a size of a small dog, but stocky and muscular, the Tasmanian Devil is the largest carnivorous marsupial in the world. It is characterised by its black fur, offensive odour when stressed, extremely loud and disturbing screech, and viciousness when feeding. It is known to both hunt
Medical students spent years studying Plato, Aristotle and Christian theology and a doctor rarely saw any patients at all, and no experimentation of any kind was taught. Medicine was sharply differentiated from surgery, which was almost everywhere considered a degrading, menial craft, and the dissection of bodies was almost unheard of. It was witches who developed an extensive understanding of bonnes and muscles, herbs and drugs. By the 14th century,the medical profession's campaign against urban, educated women healers was virtually complete throughout Europe. Male doctors had won a clear monopol over the practice of medicine among the upper classes. They were ready to take on a key role in the elmination of the great mass of female healers the ,,witches." The partnership between Church, State and medical profession reached full bloom in the witch trials
British Cuisine Some people criticize English food. They say it's unimaginable, boring, tasteless, it's chips with everything and totally overcooked vegetables. The basic ingredients, when fresh, are so full of flavour that British haven't had to invent sauces to disguise their natural taste. What can compare with fresh pees or new potatoes just boiled and served with butter? Why drown spring lamb in wine or cream and spices, when with just one or two herbs it is absolutely delicious? If you ask foreigners to name some typically English dishes, they will probably say "Fish and chips" then stop. It is disappointing, but true that, there is no tradition in England of eating in restaurants, because the food doesn't lend itself to such preparation. English cooking is found at home. So it is difficult to a good English restaurant with a reasonable prices. In most cities in Britain you'll find Indian, Chinese, French and Italian r...
There was no essential statistic connection between moisture regime and PUA. Statistically, species pool was substantially higher in moist and 44 wetter community types. But statistically it was different in different management regimes species pool decreased from regime A towards regime D. In the unsystematically mowed areas (B and C regime), and in areas that had not been mowed for a long time (D regime), dominated herbs. Mat-forming graminoids were abundantly represented in the unsystematic regime areas. Both on regularly mowed areas and long-time unmown areas dominated tussock-forming graminoids, but they differed for species and size. In case of regular mowing they were graminaceous growing in lower herb layer, in unmown areas they were species that form large dwarf shrubs like tussock grass and tussock sedge. 45 TÄNUAVALDUSED Töö autor tänab prof
chestnut la castaña corn el maíz coconut el coco cucumber el pepino currant la grosella eggplant la berenjena date el dátil garlic el ajo fig il higo green bean la habichuela fruit la fruta herbs le hierba 25 grapefruit el pomelo horse-radish el rabano picante grapes la uva leek el puerro hazelnut la avellana lentil la lenteja kiwi el kiwi lettuce la lechuga
In some cases, nonmeat proteins, such but laced in a mold and cooked in a water as skim-milk powder or soy protein concen- bath. Terrines are made of different compo- trates, are included in the formulation to nents and have various structures; they can stabilize the emulsion. Once this paste is include meat chunks, such as terrine de cam- homogenized, the homogenized liver is pagne, or have the structure of a purée added, followed by spices, herbs, and other such as terrine de foie de volaille (poultry additives, such as almonds and truffles. liver). Homogenization in the chopper forms an The basic ingredients of pâté may vary, emulsion, where the main emulsifying agents but they are in general made from the liver are the liver proteins. However, in commer- of beef, pork, poultry, and duck; or from cial operations, other emulsifiers are added in
paths: heat and hormones. So relax. You'll be able to eat as much as you want, and then some. New exhaust pipes will solve the problem. A DRUG IS A DRUG IS A DRUG Calling something a "drug," a "dietary supplement," "over-the-counter," or a "nutriceutical" is a Calling something a "drug," a "dietary supplement," "over-the-counter," or a "nutriceutical" is a legal distinction, not a biochemical one. None of these labels mean that something is safe or e ective. Legal herbs can kill you just as dead as illegal narcotics. Supplements, often unpatentable molecules and therefore unappealing for drug development, can decrease cholesterol from 222 to 147 in four weeks, as I have done, or they can be inert and do absolutely nothing. Think "all-natural" is safer than synthetic? Split peas are all-natural, but so is arsenic. Human growth hormone (HGH) can be extracted from the brains of all-natural cadavers, but
T h e thread now follows Vincent, who has previously received the C A L L to take M i a on a date. In keeping with the criminal underworld theme, Vincent approaches his own kind of M E N T O R — his drug dealer, Lance — before C R O S S I N G T H E T H R E S H O L D to deal with M i a . T h e Mentor's lair is an old house in Echo Park. T h i s Mentor, like a shaman equipping a hunter with magic potions and healing herbs, presents an array of heroin options for Vincent's selec tion. Vincent pays top dollar for the strongest stuff. Vincent shoots up and cruises over in a blissful daze to pick up M i a . Here is another of Vincent's flaws — he is weakened by his drug addiction. Vincent C R O S S E S A T H R E S H O L D as he enters Marsellus' house. H e passes by strange metal sculptures, like T H R E S H O L D G U A R D I A N S from some primeval culture.
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