During the winter are used mushrooms, jams, and preserved foods. Among the typical Estonian dishes are: Baltic fish in acid sauce, pork with sauerkraut and boiled potatoes, blood sausage and barley, marinade anguilla, boiled pork in jelly, tongue, smoked fish and a kind of dry cake-like barley bread. Milk and all kinds of dairy products such as fermented milk, yogurt and various dishes made with rennet are very common. Among the desserts are the kissell, curd, rhubarb cake and kama. The national drink is malt beer or barley and rye beer. Other popular drinks are kali and liquor Vana Tallinn. Many newspapers say young Estonian people have bad eating habits. The breakfast should be relatively rich in carbohydrates (k.bha.drets) , body waits in the morning to get carbohydrates (k.bha.drets) and the constant influx of nutrients is necessary. Lunch at the school canteen is served balanced food. Even buns are better than nothing. A bun consists
PIES: The English tradition of meat pies dates back to the Middle Ages. Meat pies contain chicken and mushrooms or steak and kidney pie. (originally steak and oyster) Pork pies consists of chopped pork and pork jelly and they are usually eaten cold. Cottage pie contains meat and fisherman's pie contains fish and other seafood. PUDDING: Lot of different puddings such as bread and butter pudding, Eccles cake, Eton mess, rhubarb crumble, apple pie, treacle tart, summer pudding, Bakewell tart, Christmas pudding and trifle. These dishes are simple and traditional. Puddings are often served with custard(English sauce), it is a cooked mixture of milk and egg yolk , also it includes sugar and vanilla. HOT DRINK S: Tea is very popular in England, and they usually drink black tea with milk. Strong tea served with lots of milk and often two teaspoons of sugar.
Grasses grow from near their base, not from tip, thus are not permanently damaged from grazing animals or fire. Many grasses take advantage of exposed, windy conditions and are wind pollinated. Soft stems enable prairie grasses to bend in the wind Priit Pensa Tartu Veeriku Kool http://www.geo.ut.ee/kooligeo/loodus/rohtlad.htm 8. Name some temperate grassland plants. (vt. ka õpik lk 64-65) Rhubarb, sweet vernal, Indian grass, purple coneflower, pampas grass 9. Describe the soil of temperate grassland. (vt. õpik lk 61) The soil of the temperate grasslands is deep and dark. The upper layers are the most fertile because of the buildup of many layers of dead branching stems and roots. This organic mater on the surface and in the dead roots provide a great degree of nourishment for the living plants. 10. Why are temperate grassland soils very fertile? (vt. õpik lk 61)
Robert: "Traditional British Foods" Breakfast 1:eggs, bacon, sausages, bread, beans, mushrooms,coffee Breakfast 2: cereals, slice of toast, orange juice, coffee Lunch: sandwiches, crisps, fruits, juices Dinner 1: potatoes, Brussels, sprouts, carrots Dinner 2: a meal called Curry rice, pasta, vegetables Sunday dinner: roast meat potatoes, vegetables, Yorkshire pudding Roast lamb with green mint sauce and vegetables. Puddings: salty and sweet. Apple or rhubarb crumble, bread and butter pudding. Special booths for fish and chips, bangers and mash, hotdogs if people don´t have time. They eat yoghurt, potato chips, sandwiches also. Kristjan: "Ancient Freedom Fight and Boudica" Boudica was a queen of Iceny tribe, she was tortured and her daughters were raped in public. Rebels destroyed 3 cities: London, St Albus, Colchester. Wales was the headquarter. They had several beliefs. Boudica means "victory". They won several Roman troops. Roman
Instead of wishing "bon appetit", Estonians are prone to say jätku leiba ("may your bread last"). Estonians continue to value their varieties of black rye-based bread. Estonia has not been a land of plenty. If a piece of bread was dropped on the floor, it was good form to pick it up, kiss it to show respect, and eat it.[citation needed] When Estonians live abroad, they often say that they miss black bread the most. Desserts Specific desserts include kissel, curd snack and kama. Rhubarb pies are a favorite. Red currant kissel Strawberry and kiwi curd snack Drinks A traditionally popular drink called kali - similar to Russian kvass - is becoming more popular again. Mead or mõdu, the drink that was most popular in ancient times, has almost completely disappeared. Nowadays, locally brewed beer is the number one choice to accompany food, different juices or simply water being the main non-alcoholic choice. Wine is widely drunk,
3 Green Cabbage, December Harvest Roheline peasalat, detsemberi korje +4.0 Savoy Cabbage Kähar lehtkapsas +4.5 Lamb's Lettuce Põldkännak +4.8 Peas, Fresh Hernes, värske +5.1 Zucchini Kabatshokk (rullkõrvits) +5.7 Red Cabbage Punane peakapsas +6.3 Rhubarb Stalks Rabarberi varred +6.3 Mädarõigas +6.8 Leeks (Bulbs) Porrulauk +7.2 Watercress Ürt-allikkress +7.7 Spinach, March Harvest Spinat, märtsi korje +8.0 Chives Murulauk +8.3
olive la aceituna pea el guisante orange la naranja pepper el pimiento papaya la papaya potato la patata / la papa peach el melocotón pumpkin la calabaza pear la pera radish el rábano pineapple la piña rhubarb el ruibarbo plum la ciruela rice el arroz prune la ciruela pasa rye el centeno raisin la uva pasa sage la salvia raspberry la frambuesa seed la semilla starfruit la carambola spinach la espinaca
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