The next expedition, that came form Germany in 1875, worked at Olympia for five summers. Over that period they were able to map out most of the buildings there.They discovered more fragments of the temple’s sculpture, and located the remains of the pool in the floor that contained the oil fot the statue. In the 1950’s an excavation uncovered the workshop of Phidias which covered beneath an early Christian Church.Archaeologists found sculptor’s tools, a pit fot casting bronze, clay moulds, modelling plaster and even a portion of the elephants tusks which had supplied the ivory for the statue. Today, the stadium at the site has been restored. Little is left of the temple though, except a few columns.Of the statue, which was perhaps the most wonderful work at Olympia, all is gone by now. Made by: Kristjan-Artur reek,8a
more expencive. The making of bricks (slide 9) Modern clay bricks are formed in one of three processes soft mud, dry press, or extruded. Mud bricks The soft mud method is the most common, as it is the most economical. It starts with the raw clay, preferably in a mix with 30% sand to reduce shrinkage. The clay is first ground and mixed with water to the desired consistency. The clay is then pressed into steel moulds with a hydraulic press. The shaped clay is then burned at 1000 °C to achieve strength. In modern brickworks, this is usually done in a continuously fired tunnel kiln, in which the bricks are fired as they move slowly through the kiln on conveyors, rails, or kiln cars, which achieves a more consistent brick product. The bricks often have lime, ash, and organic matter added, which accelerates the burning process. Dry pressed bricks (slide 10)
Autrotrophic bacteria Autotrophic bacteria make their own food, either by photosynthesis (which uses sunlight, carbon dioxide and water to make food) or by chemosynthesis (which uses carbon dioxide, water and chemicals like ammonia to make food - these bacteria are called nitrogen fixers and include the bacteria found living in legume roots and in ocean vents). Fungi - is a member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds (British English: moulds), as well as the more familiar mushrooms. Actinomycetes - any member of a heterogeneous group of gram-positive, generally anaerobic bacteria noted for a filamentous and branching growth pattern that results, in most forms, in an extensive colony, or mycelium. The mycelium in some species may break apart to form rod- or coccoid-shaped forms. Many genera also form spores; the sporangia, or spore cases, may be found on aerial hyphae, on the colony surface, or free within the environment.
Selfi/”mina” kaks aspekti: 14 – eneseteadvus – stabiilsed enesekohased representatsioonid, mina-kontseptsioon Eneseteadvus lastel ja teistel liikidel – lingvistilised markerid – kognitiiv-käitumuslikud markerid (Gallupi peeglitest) – emotsionaalsed markerid Eneseteadvuse adaptiivsed funktsioonid – eneseregulatsioon – infotöötlus – teiste mõistmine Privaatne ja avalik eneseteadvus “Mäletsemine” (rumination) o Watkins, E., & Moulds, M. (2005). Distinct modes of ruminative self-focus: Impact of abstract versus concrete rumination on problem solving in depression. Emotion, 5, 319-328. Tegevuse identifitseerimine o Wegner, D. M., & Vallacher, R. R. (1986). Action identification. In R. M. Sorrentino & E. T. Higgins (Eds.), Handbook of motivation and cognition: Foundations of social behavior (pp. 550-582). New York: Guilford. o http://www.wjh.harvard.edu/~wegner/actid.htm Mina-kontseptsioon: – mina-skeemid o Markus, H
kana, 10 miljardit. Neljajalgsetest: veis 1,3 miljardit, lammast 1,2 miljardit, siga 0,85 miljardit.) 30. Hästikirjeldatud ja alakirjeldatud organismirühmad. Alakirjeldatuse võimalikud põhjused; Earth, the approach predicted: · ~7.77 million species of animals (of which 953,434 have been described and cataloged) · ~298,000 species of plants (of which 215,644 have been described and cataloged) · ~611,000 species of fungi (moulds, mushrooms) (of which 43,271 have been described and cataloged) · ~36,400 species of protozoa (single-cell organisms with animal-like behavior, eg. movement, of which 8,118 have been described and cataloged) · ~27,500 species of chromista (including, eg. brown algae, diatoms, water moulds, of which 13,033 have been described and cataloged)
Kuid see vahe kaob ära, kui panna nad uskuma, et nende meeleolu ei saa mõjutada. (Baumeister jt) Mäletsemine ehk Kas mõtlemine on alati kasulik? · "Mäletsemine" (rumination) = mingi sündmuse mõttes üle (ja üle ja ...) kordamine (enne või pärast selle toimumist). · Eriti iseloomulik nt depressiooni v ärevushäiretega patsientidele, kes sageli usuvad, et "mäletsemine" on kasulik ja aitab neil hiljem paremini hakkama saada (Watkins & Moulds, PAID, 2005) · Tegelikult kurnab "mäletsemine"tähelepanu ja muudab seetõttu probleemide lahendamise raskemaks ning mõjub halvavalt sotsiaalsele käitumisele · Kahjulik on just abstraktne mäletsemine (nt sündmuse põhjuste ja tagajärgede ülemõtlemine); oma tunnetele või kogemustele tähelepanu pööramine võib olla ka kasulik (nt depr. patsientide puhul, Watkins & Moulds, 2005) "Kahe protsessi teooriad" 8: ISIKSUSEPSÜHHOLOOGIA RAKENDUS : TÖÖ,
Selfi/"mina" kaks aspekti: eneseteadvus stabiilsed enesekohased representatsioonid, mina-kontseptsioon Eneseteadvus lastel ja teistel liikidel lingvistilised markerid kognitiiv-käitumuslikud markerid (Gallupi peeglitest) emotsionaalsed markerid Eneseteadvuse adaptiivsed funktsioonid eneseregulatsioon infotöötlus teiste mõistmine Privaatne ja avalik eneseteadvus "Mäletsemine" (rumination) o Watkins, E., & Moulds, M. (2005). Distinct modes of ruminative self-focus: Impact of abstract versus concrete rumination on problem solving in depression. Emotion, 5, 319-328. Tegevuse identifitseerimine o Wegner, D. M., & Vallacher, R. R. (1986). Action identification. In R. M. Sorrentino & E. T. Higgins (Eds.), Handbook of motivation and cognition: Foundations of social behavior (pp. 550-582). New York: Guilford. o http://www.wjh.harvard.edu/~wegner/actid.htm Mina-kontseptsioon: mina-skeemid o Markus, H
312 Insenerikoda 1939. Välisseinte soojapidavuse mõõtmiste tulemustest. Kokkuvõte Insenerikoja välisseinte uurimise komisjoni töödest a. 1937-1939. Insenerikoja väljaanne. Tallinn, 1939. INSTA 122. The Nordic standard proposal: “Sound classification of dwellings”, 1998; International Centre for Diffraction Data (ICDD) Powder Diffraction File (PDF-4) Database, 2009 Investigation of Sick Buildings –Toxic Moulds. Indoor Built Environ 2010;19;1:40–47. IOM Institute of Medicine 2004. Damp Indoor Spaces and Health. National Academy of Sciences. Washington D.C: National Academies Press. ISO EN 7730. Moderate thermal environments – Determination of the PMV and PPD indices and specification of the conditions for thermal comfort, 1994. ISO/FDIS 13789. Thermal performance of buildings -- Transmission and ventilation heat transfer coefficients -- Calculation method. Jaakkola, J.J.K., Heinonen, O.P
temperature and duration. Dry sausages: 12-24ºC, for 1-7 days. Semidry sausages: 25-35ºC for 1-2 days. RH: 70-95%. DRYING and/or SMOKING. Dry sausages: slow drying rate (10-15ºC for 4-12 weeks); RH: 65-90%; surface moulds are favored at the beginning of drying. If smoking (12-22ºC during 10-45 h depending sausage diameter). Semidry sausages: fast drying (5-16ºC for 2-40 days) and usually smoking at 22-60ºC. PACKAGING for RETAIL DISTRIBUTION.
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