Vajad kellegagi rääkida?
Küsi julgelt abi LasteAbi
Logi sisse
✍🏽 Avalikusta oma sahtlis olevad luuletused! Luuletus.ee Sulge

"phenotype" - 5 õppematerjali

thumbnail
276
docx

Inglise keel unit 5 answers

inhibited protein synthesis; less protein available for, reproduction/growth/cell division; 4 max [8] 28. deficiency gives resistance to malaria; deficient/resistant, individuals more likely to survive; alleles, passed to next generation; natural selection; presence of Plasmodium is selection pressure; frequency of this allele increases; phenotype more common in population; AVP; e.g. others more likely to die of malaria 3 max [3] 29. (a) (dominant) epistasis; 1 (b) ref. frame shift; ref. three extra, triplets/amino acids; may introduce stop code so shorter, polypeptide/protein;

Keeled → Inglise keel
13 allalaadimist
thumbnail
17
docx

PUNASE RAAMATU SOONTAIMED

Polish Polar Research, 35(4). http://doi.org/10.2478/popore-2014-0029 Goodrich, S. H., Beans, C. M., & Roach, D. A. (2013). Environmental conditions during early life determine the consequences of inbreeding in Agrostemma githago (Caryophyllaceae). Journal of Evolutionary Biology, 26(3), 499­508. http://doi.org/10.1111/jeb.12065 Goodrich, S. H., & Roach, D. A. (2013). Effects of Early-Life Environment on Phenotype and Selection in Agrostemma githago. International Journal of Plant Sciences, 174(6), 877­885. http://doi.org/10.1086/670366 Guo, Z., Pan, R.-Y., & Qin, X.-Y. (2013). Potential Protection of Coeloglossum viride var. Bracteatum Extract against Oxidative Stress in Rat Cortical Neurons. Journal of Analytical Methods in Chemistry, 7. http://doi.org/10.1155/2013/326570 Hong, Y., Gao, Q., Luo, Y., Luo, J.-P., Zhang, Y., Yuan, Q., & Yang, Q.-E. (2016).

Bioloogia → Bioloogia
1 allalaadimist
thumbnail
356
docx

Cats

sources suggest the genes had additive effect on each other to create the pale milk coffee coloured cats when there were 2 Barrington Brown genes. Since Barrington Brown is a recessive gene. If only one copy was present it should be masked by the dominant non- Barrington copy. This is part of the problem when interpreting reports that use an old, non- standard genetics notation! ba - Barrington Brown Locus (unverified) Genotype Description Phenotype Cat unaffected - i.e. Ba/Ba Homozygous - Non Barrington Brown Black/Brown/Chocolate etc Heterozygous - Non Barrington Brown - Cat unaffected - i.e. Ba/ba carrying Barrington Brown Black/Brown/Chocolate etc Mahogany Brown/Light Brown/milk

Keeled → Inglise keel
4 allalaadimist
thumbnail
91
doc

Bakterirakkude kasv ja seda mõjutavad tegurid

positiivselt kui ka negatiivselt rohkem kui 75 geeni transkriptsiooni. Kasvavates rakkudes on 1200 ­ 1300 30 Lrp dimeeri, kuid statsionaarse faasi rakkudes langeb nende hulk 10 korda. Võrreldes rikka söötmega on minimaalsöötmel kasvates rakkudes Lrp hulk ligikaudu 2,5-korda kõrgem. Nälgivates rakkudes aktiveeritud geenide puhul toimib Lrp positiivse transkriptsiooni faktorina. StpA (supressor of td mutant phenotype A) on H-NS-i homoloog, mis avastati faagi T4 td fenotüübi supressorina. StpA on võimeline komplementeerima H-NS-i mutante. Eksponentsiaalselt kasvavates rakkudes on 25000 StpA molekuli raku kohta, statsionaarse faasi rakkudes 8000 ­ 10000. Kokkuvõtvalt võib öelda, et kõigi eelpoolkirjeldatud valkude hulk muutub rakkudes sõltuvalt rakkude kasvufaasist. Eksponentsiaalselt kasvavates rakkudes on maksimaalne tase 9-l valgul ­ CbpB, DnaA, Fis, Hfq, H-NS, HU, IciA, Lrp ja StpA

Bioloogia → Mikrobioloogia
85 allalaadimist
thumbnail
1168
pdf

Liha töötlemine

have enormous impacts on the quality of Daun, C., M. Johansson, G. Onning, and B. Akesson. fresh meat and, in turn, its suitability as a 2001. Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation raw material for further processed meat. to meat ageing and pig rn phenotype. Food Chemistry Continued attention to factors that regulate 73:313–319. changes in early postmortem muscle will Diesbourg, L., H. J. Swatland, and B. M. Millman. 1988. X-ray-diffraction measurements of postmortem improve the quality and consistency of fresh changes in the myofilament lattice of pork. Journal of meat

Keeled → Inglise keel
21 allalaadimist


Sellel veebilehel kasutatakse küpsiseid. Kasutamist jätkates nõustute küpsiste ja veebilehe üldtingimustega Nõustun