Baltic herring soup 1,5 l water 700 g herring 1/2 l milk 1 carrot 1 onion bay leaves allspice 300 g potatoes 2 tbs butter chopped dill or parsley Clean the herring. Wash and rub with salt. Bring water to a boil, add the vegetables and spices. Partially boil the carrots and then add the potatoes, then the half-cut herrings and milk. Other types of fish may be used instead of herring. Serve with finely chopped parsley or dill and butter.
cod tursk peel potatoes kartuleid koorima trout forell stir soup suppi segama pike haug sieve flour jahu sõeluma eel angerjas grate cheese juustu riivima herring heeringas roll pastry tainast rullima oysters austrid chop parsley peterselli lõikuma mussels rannakarbid sweet magus shrimps krevetid bitter, sour kibe, hapu squid kalmaar tender õrn octopus kaheksajalg tough vintske prawn hiid-krevett fatty suure rasvasisaldusega apricot aprikoos lean vähese rasvasisaldusega
23. salary income, wage, paycheck 24. extra-curricular activities hobbies, after-school activities 25. incentive reward for increased productivity 26. responsibility - duty 27. expertise expert skill or knowledge 28. dairy foods piimatooted 29. grains seeds of plants such as wheat, corn, rye, oats, etc. 30. herbs ürdid/ravimtaimed 31. nuts pähklid 32. poultry linnuliha 33. seafood mereannid 34. shellfish koorikloom 35. parsley petersell 36. mutton lambaliha 37. veal vasikaliha 38. wheat nisu 39. barley oder 40. rye rukis 41. oats kaer 42. strength tugevus 43. circulation (vere)ringe 44. digestion - seedimine 45. muscles - lihased 46. nerves - närvid 47. reproduction paljunemine 48. respiration - hingamine 49. sense taju/meel 50. skeleton skelett 51. brain - aju 52. heart süda 53. kidneys neerud 54. large intestine jämesool 55
kitchen: * Garlic * Olive oil * Prosciutto ham * Basil * Tomato * Rukola * Onions * Anchovy * Oregano * Capers * Rosemary * Artichoke * Parsley * Cauliflower * Sage * Mushrooms * Thyme * Olives 3 Antiquity The first known Italian food writer was a Greek Sicilian named Archestratus from Syracuse in the 4th century BCE
and spruce (7%) forests is smaller. Enamuses on kaasikud (43%), järgnevad männikud (30%) ja hall-lepikud (18%) ja kuusikuid (7%) on vähem. The productivity is low: the quality classes are IV to Va. Tootlikkus on madal: boniteediklass on IV kuni Va. The more frequent species in the undergrowth are: alder buckthorn, willows, juniper. Purple moor grass, wood small reed, purple small reed, blue moor grass, sedges, marsh parsley, melancholy thistle etc are typical innthe ground vegetation. Enamlevinud liigid alusmetsas on: paakspuu, pajud, kadakas. Sinihelmikas, jäneskastik, sookastik, lubikas, tarnad,soo-piimputk, villohakas jne on tüüpilised alustaimestikus . Mosses can be found mostly on mounds. Samblaid võib enamasti leida mätastel. 11 DWARF-SHRUB-SPHAGNUM PALUDIFIED FORESTS RABASTUVAD
97 Rodrigue Bolougne 49 Mockingbird Way Raleigh 98 Alix Mars 9211 Dolores Rd. Raleigh 99 Camille Germain 902 Haze St. Raleigh 100 Capucine Desetoiles 122 MLK Blvd Raleigh 101 Colombane Lafleur 48 St. Louis Way Raleigh 102 Theodore Achi 120 Baker St. Raleigh 103 Remy Labiere 910 Mint St. Durham 104 Lebron Wade 1002 Parsley Way Raleigh 105 Dwyane James 4221 Basil Ct. Cary 106 Joakim Love 449 Thyme Ln. Raleigh 107 Kevin Noah 41 Pepper Rd. Raleigh 108 Blake Bryant 536 Abbey Rd. Raleigh 109 Kobe Griffins 789 Penny Ln. Raleigh 110 Michael Turkolou 4 Strawberry Ct. Raleigh 111 Hedo Jordan 637 Lucy Ln. Raleigh
kiwi el kiwi lettuce la lechuga lemon el limón mint la menta lime la lima mushroom la seta / el hongo lychee el lichi oats la avena mango el mango onion la cebolla melon el melón parsley el perejil olive la aceituna pea el guisante orange la naranja pepper el pimiento papaya la papaya potato la patata / la papa peach el melocotón pumpkin la calabaza pear la pera radish el rábano
youeateverydaY?Whichis peel cheese- grater yourfavourite/least o a sttr pastry- rol l i ngP i n favourite? el a parsley- knife a SICVC grate potatoes- Peeler MeaVPoultry Vegetables rol l eggs,cream- w hi sk beef cauliflower chop soup - w oodenspoon
youeateverydaY?Whichis peel cheese- grater yourfavourite/least o a sttr pastry- rol l i ngP i n favourite? el a parsley- knife a SICVC grate potatoes- Peeler MeaVPoultry Vegetables rol l eggs,cream- w hi sk beef cauliflower chop soup - w oodenspoon
youeateverydaY?Whichis peel cheese- grater yourfavourite/least o a sttr pastry- rol l i ngP i n favourite? el a parsley- knife a SICVC grate potatoes- Peeler MeaVPoultry Vegetables rol l eggs,cream- w hi sk beef cauliflower chop soup - w oodenspoon
youeateverydaY?Whichis peel cheese- grater yourfavourite/least o a sttr pastry- rol l i ngP i n favourite? el a parsley- knife a SICVC grate potatoes- Peeler MeaVPoultry Vegetables rol l eggs,cream- w hi sk beef cauliflower chop soup - w oodenspoon
Braunschweiger is a spread- able liver sausage that is sometimes called Weisswurst, literally, “white sausage,” is a liverwurst, or just liver sausage, in North traditional Bavarian sausage made from America (Wikipedia). very finely minced veal and fresh pork bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, Processing Stages though there are some variations. The mixture is then stuffed into fresh, clean The processing of cooked sausages is basi- pork casings and separated into individual cally very similar all around the world. The sausages about 10 to 12 cm in length and level of technology and the size of industrial about 2 cm in thickness
annaabi.ee 
