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2013-03-02
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Mysterycraze
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Apple cake Ingredients: 200g Butter 4 Eggs ½ glass Sugar 2 glasses Flour 1 teaspoon Baking powder 5-10 apples 1 teaspoon cinnamon __________________________________________________________________________ 1.Melt the butter and let it cool 2.Whisk eggs with sugar and salt, mix and melt with margarine 3.Add flour with baking powder and mix with the dough evenly 4.Pad the apples and cut into thicker slices 5.Raise the dough in a greased plate, smooth 1cm thick layer. 6.Spread apple slices in the batter and gently push. Sprinkle cinnamon over apples. 7.Bake the cake in a medium oven.
ITALY Pizza When we think of Italian cuisine, the first thought that comes to mind is Pizza. Yes, Italian Pizza is renowned the world over. 1 tsp yeast (fresh or dried) 6 tbsp lukewarm water ½ tsp sugar 1 tbsp olive oil 1 cup plain flour 1 tsp salt Mix together the yeast, water and sugar in a clean and dry bowl. If you are using dried yeast, sprinkle over the water and sugar solution and mix till dissolved. Leave this bowl in a warm place until a froth forms on the top. Then stir in the olive oil. In the meanwhile, sift together the flour and salt in a large bowl, mix these two dry ingredients well. Now, if your yeast mix is ready, make a well in the centre of the flour salt mix and pour the mixture in. Preferably with the hands, mix together and knead to make smooth dough. Remember to knead for at least five minutes, or until the dough is elastic and smooth to touch. Wrap this dough in a greased plastic sheet and leave in a warm place for at least an hour. T
· 4 cl Campari · 4,5 cl white rum · 4 cl sweet vermouth · 1,5 cl triple sec · Finish with soda water · 1,5 cl lemon juice Anecdote : Serve with a blending stick. Angel's tit · 7,5 cl crème de cacao (white) Bishop · 7,5 cl cherry · 8 cl orange juice · 3,75 cl cream · 6 cl lemon juice · 3,75 cl milk · 1 tea spoon powdered sugar Preparation : Pour softly in a liqueur glass the · Finish with red Burgundy wine ingredients in the order above, in order to make each Preparation : Add 1 tea spoon rum before serving. "float" above the previous. Black Jack
Keeda 10 minutit. Serveeri hakitud peterselliga. Õunakook 5 to 6 medium baking apples cored, peeled and sliced up butter to grease pan nutmeg to flavor apples (fresh ground preferred) 1 egg 1/4 cup butter (melted) 1 teaspoon baking soda 1/2 cup honey 1 teaspoon pure vanilla 1 cup "Old Fashioned" peanut butter (Peanuts and Salt only) 1. Preheat oven to 350 degrees. 2. Layer apple slices in bottom of 2"x10"x13" (or similar sized) butter/greased cake pan. 3. Grate nutmeg (you could use cinnamon, but I prefer nutmeg) over top of apples. 4. Put in oven and let them cook for a few minutes while you make the topping. 5. TOPPING PART: 6. Put egg, melted butter, honey, baking soda and vanilla in food processor. 7. Whip it up for a few minutes. 8. Put peanut butter into processor and whip all ingredients together. Mix em up well, but don't burn out the motor in your processor! 9. Pull apples/pan (warining it is hot
German Sauerbraten: Traditionally made with a beef roasting joint (topside or similar) the meat is marinated for 2-3 days in beer, spices such as cloves, juniper berries, allspice and peppercorns, bay leaves and onions and is braised in the marinade for a long period, resulting in very tender melt-in-the-mouth meat. The Black Forest: cake is one of the most popular German national foods. Cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream and chocolate shavings. A Schnitzel in German is a slice of pork or veal haunch. Dish made with boneless meat thinned with a mallet (escalope-style preparation), coated in bread crumbs and fried. Only if it is made of veal and coated in bread crumbs is it called Wiener Schnitzel; a pork version is called Schnitzel Wiener Art (Viennese type schnitzel)
j) If you have finished eating I'll clear 10.over and make a mess on the cooker. Task 3. Choose the most suitable word or phrase to complete each sentence. a) Would you prefer …. potatoes or chips? f) Don't buy those fish, they aren't very …. A) poached B) ground C) mashed D) powdered A) fresh B) new C) recent D) young b) I bought this bread four days ago and now it's…. g) I'd like to eat more of this cake, but it's very…. A) stale B) off C) bad D) rotten A) fat B) fatty C) fattened D) fattening c) Don't forget to buy a packet of…. peas. h) Waiter, I can't eat this meat. It's under-…. A) chilled B) frozen C) frosted D) chilly A) done B) developed C) nourished D) weight d) Can you give me the …. for this pie? It's delicious. i) Is the hamburger for you to eat here, or to ..?
Swiss roll Ingredients 4 eggs 4 tablespoonful of sugar 1 tablespoonful of potato starch 4 tablespoonful flour Salt Double cream Jam Curd Swip eggs Add flour, salt and potatoe starch Put into oven on 200 degrees for 20 minutes Swip double cream with sugar Add curd into double cream Add jam Melt chocolate Put the mixture on the Swiss roll and curl it Decorate it with melt chocolate and sprinkles And it’s done
14 130 168 1 Yes No 15 129 173 1 Yes Yes 18 96 173 1 Yes No 39 106 173 1 Yes Yes 41 111 173 1 Yes Yes 45 117 173 1 Yes Yes 47 146 173 1 Yes No 48 86 173 4 Yes Yes 5 44 179 1 Yes No 43 57 180 1 Yes No 16 124 181 1 Yes No 14 130 183 1 Yes No 40 82 183 2 Yes No 43 57 183 1 Yes No 8 145 185 2 Yes Yes Notes For a birthday party-- cake should read, "Happy Birthday, Daddy!" For the Mayor's NYE Gala-- arrange on best platters and deliver. No extra charge for an order this b Cake should read, "Congratulations, Yuki!" For a St. Patrick's Day party. Make everything we can green (green food coloring to cake and cookie For a kindergarden party. Write, "Happy 6th Birthday, Matthew!" on the cake and draw a rabbit in ic Apparently, he plans to eat most of this himself?! Maybe that was a joke… Extra icing
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