are usually grown in the tropics. Aromatic substances of vegetable origin used as a preservative Used to add flavor and zest to foods Not all spices are hot like many may think, but most do add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in England had 500 herbs they used as medicines. Around the 1600s, people started thinking about herbs in a different way. They looked at an herb and by its
drink. Apple juice drinks are widely available in Himachal Pradesh. Coconut milk, straight from the young coconut, is a popular street-side drink. Finally there is the Lassi, it is refreshing and delicious iced curd drink. Lassi is a popular and traditional yogurt-based drink of India. It is made by blending yogurt with water or milk and Indian spices. Traditional lassi is sometimes flavored with ground roasted cumin. Sweet lassi is a form of lassi flavored with sugar, rosewater and/or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are also very popular. Sharbat is a cold sweet beverage that is prepared from fruits or flower petals. · Beers in India are either lagers or strong lagers. The most notable Indian brewer is United Breweries, even though there are several other popular ones including the foreign brewers
Parimateks bakterisurmajateks on sibul, küüslauk, pune ja vürtspipar ehk piment. Neist nõrgemad on tüümian, tshilli, kaneel, estragon, nelk, sidrunrohi, vürtsköömen, pipar, muskaat ja ingver. Põhjapoolsed, teistega võrreldes suhteliselt jahedama kliimaga osariigid eelistavad aromaatsest basmatiriisist valmistatud ja safraniga maitsestatud roogi. Lõunapoolsetes osariikides domineerivad toidu maitsestamisel küüslauk ja tshillipipar. · Vürtsköömen ehk cumin ehk juustuköömen Tugevalõhnalised seemned on väga aromaatsed. Poes müüakse neid kuivatatud kujul kas tervelt või jahvatatuna. Sobivad broileri- ja lambalihaga. Garam masala ja tandoori maitsesegudes. · Kurkum ehk kollajuur maitselt terav ja veidi mõrkjas-hapukas. Erkkollase juurega taim on ingveri sugulane ning leiab laialdast kasutust India köögis ja ka mujal Kagu-Aasias. Annab toidule head maitset, värvi ja lõhna
5 Almonds Mandlid +3.6 Seemned Pumpkin Seeds Kõrvitsaseemned -5.6 Sunflower Seeds Päevalilleseemned -5.4 Flax Seeds Linaseemned -1.3 Sesame Seeds Seesamiseemned +0.5 Cumin Seeds Vürtsiköömne seemned +1.1 Fennel Seeds Apteegitilli seemned +1.3 Caraway Seeds Köömned +2.3 Rasvad (Värsked, Külmpressitu õlid) Olive Oil Oliivõli +1.0 Borage Oil Kurgirohu õli +3.2
contradict (v) contrast (n) contribution (n) controversial (adj) conventional (adj) 6 converted (adj) convey (v) convict (v) convinced (adj) cooperation (n unc) cope (with) (v) coriander (n) cornflakes (n) corpse (n) correspond with (v) cosmopolitan (adj) costume (n) cot (n) count (v) countless (adj) crack (v) crackdown (n) cramped (adj) crawl (v) creature (n) creeping (adj) critic (n) crossfire (n) crossing (n) crouch (v) crow (n) cruise (n) crunchy (adj) cub (n) cumin (n) curious (adj) curly (adj) current (adj) customs (n pl) cutlery (n unc) CV (n) cynical (adj) D daily grind (n) damage (n unc) dangle (v) dare (v) data (n unc) database (n) dawn (n) deadline (n) deadly (adj) deal with (phr v) 7 dear (adj) debate (v) debunk (v) decade (n) deceive (v) decipher (v) deck (n) declare (v) decline (v) dedicate (v) deed (n) defence (n) deliberately (adv) demanding (adj) demolish (v) demonstrate (v) demonstration (n) dense (adj) deny (v)
large-format cans or lid blowing in glass jars. then a combination of convection and con- In general, there are four systems, all using duction, as explained before. Chili con carne steam as the heating medium: Sterilmatic™, or “chili” is a spicy stew-like dish. The essen- Orbitort™, Hydrostatic™, and Hydrolock™. tial ingredients are, in addition to meat, chili Sterilmatic™ are Orbitort™ are similar; the peppers, garlic, and cumin. It often includes cans are fed into the system through a pres- tomatoes, onions, beans, and other ingredi- sure seal, moving through the retort in a helix ents, as well. conveyor that takes the cans through the Other products, such as luncheon meat heating-cooling zones. Heat transfer is and pâté, change their heating mechanisms increased by rolling the cans on rails. during processing, as they turn from semi-
Add to kale along with sea salt and juice. Using a mixing spoon, massage the ingredients for 5 minutes until the avocado, salt, and juice form a dressing and kale is fully covered. Add remaining ingredients and lightly mix. Salad can be served immediately or marinate for 12 hours at room temperature, allowing kale to absorb flavors. Serves 46. On the Go Hummus 3 cups garbanzo beans 3 tbsp tahini 3 tbsp tamari 3 cloves garlic ¼ cup lemon, lime, or orange juice ½ tsp cumin ¼½ cup water Process all ingredients except water in blender or food processor. Add a small amount of water at a time to keep ingredients moving in blender or processor, as needed. Great with tortillas or pita and laced with kalamata olives for trailside lunch on those long runs. For a great sandwich, add slices of red bell pepper, tomatoes, and choice of salad greens. Serves 68. Dinner Dinner #1: Scott's Sweet Potatoes, Garlicky Greens, and Tempeh Sweet Potatoes
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