Fish and chips Fish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock, and deep-fried chips. It is a common takeaway food. The dish became popular in wider circles in London and South East England in the middle of the 19th century. Joseph Malin opened the first recorded combined fish-and-chip shop in London in 1860. Fish and chips traditionally wrapped in white paper or newspaper.Fish and chips is easy to make in home too.Chips are usally long friece fries or sliced chips.To make fish and chips you need: Atlantic Cod or Haddock Some beaking soda Vinegar
26. loaf (n) a portion of bread 27. slice (n) a thin, flat piece of something 28. a bar of chocolate (n) a tablet of chocolate 29. spoonful (n) as much as a spoon can hold 30. pinch (n) a small quantity 31. beef (n) the meat of a cow, steer or bull 32. pork (n) the meat of a pig 33. lamb (n) the meat of a sheep 34. chicken (n) the meat of a chicken 35. several (adj) - many 36. saucepan (n) a deep pan for preparing sauce 37. a takeaway (n) fast food that you can order and bring with you 38. homemade (adj) food made or prepared at home 39. to fry (v) to prepare food in a pan
ATIONAL FOODS AND DRINK S CREATED B Y: SUNDAY ROAST: The Sunday Roast is a traditional British main meal served on Sundays. (usually for lunch) It includes: roast potatoes (or boiled or mashed potatoes), roast beef, lamb, pork or a roast chicken and vegetables. Sauces are chosen depending on the type of meat. FISH AND CHIPS: England is internationally famous for it's fish and chips. Large number of restaurants and takeaway shops selling this dish. The most popular English dish. There are lot of different combinations, but the traditional is potato slices cooked with fish. SAUSAGES: English sausages are colloquially known as ,,bangers". They are made from fresh meat and rarely smoked, dried or stronglu flavoured. A variant of the sausage is the black pudding. (you can eat every part of pig except it's squeal) There are also white puddings, similar but lacking blood.
UNIT 6: Töövihikust harjutus 9. 1 Millal sa viimati sõid kaasavõetud einet? When did you last have a packed lunch? 2 Tavaliselt sööme me õhtul sooja toitu. We usually have a cooced meal in the evenings. 3 Sam ostis valmistoidu ja soojendas selle praeahjus üles. Sam bought a ready meal and heated it up in the oven 4 Kas me võiksime süüa hiina restoranist kaasatoodud toitu? Could we have Chinese takeaway? 5 Mõnikord sööme me laupäeviti väljas. We sometimes ate out on Saturdays. 6 Puu- ja köögiviljad on tervislik valik. Fruits and vegetables are a healthy choice. 7 Tädi Maggie räägib palju tervislikust toidust. Aunt Maggie talks a lot about healthy food. 8 Minu tüüpiline hommikusöök koosneb apelisinimahlast ja võileivast. My typical breakfast is consist of sandwich and a glass of orange juice. 9 Kas sa sooviksid tüki röstsaia moosiga?
as wr it t enH W. As a n e x te n s i o Ss n , c a n c o o kthe di shand fi l m Youpay at the till in a fastfood restaurant. it on v ideoto s h o wi n c l a s s . Takeaway restaurants don't haveany cutleryat all. (Ss'own answers) I don't likesittingon plasticchairs. - I had a lovelythree-course mealat that new restauranttc:' ;a'
as wr it t enH W. As a n e x te n s i o Ss n , c a n c o o kthe di shand fi l m Youpay at the till in a fastfood restaurant. it on v ideoto s h o wi n c l a s s . Takeaway restaurants don't haveany cutleryat all. (Ss'own answers) I don't likesittingon plasticchairs. - I had a lovelythree-course mealat that new restauranttc:' ;a'
as wr it t enH W. As a n e x te n s i o Ss n , c a n c o o kthe di shand fi l m Youpay at the till in a fastfood restaurant. it on v ideoto s h o wi n c l a s s . Takeaway restaurants don't haveany cutleryat all. (Ss'own answers) I don't likesittingon plasticchairs. - I had a lovelythree-course mealat that new restauranttc:' ;a'
as wr it t enH W. As a n e x te n s i o Ss n , c a n c o o kthe di shand fi l m Youpay at the till in a fastfood restaurant. it on v ideoto s h o wi n c l a s s . Takeaway restaurants don't haveany cutleryat all. (Ss'own answers) I don't likesittingon plasticchairs. - I had a lovelythree-course mealat that new restauranttc:' ;a'
How can someone trying to lose weight binge on an entire pint of ice cream before bed? How can even the most disciplined of executives fail to make 30 minutes of time per week for exercise? How can someone whose marriage depends on quitting smoking pick up a cigarette? someone whose marriage depends on quitting smoking pick up a cigarette? Simple: logic fails. If you were to summarize the last 100 years of behavioral psychology in two words, that would be the takeaway. Fortunately, knowing this, it is possible to engineer compliance. Pulling from both new and often-neglected data, including photographic research and auctions, there are four principles of failure-proofing behavior. Think of them as insurance against the weaknesses of human nature--your weaknesses, my weaknesses, our weaknesses: 1. Make it conscious. 2. Make it a game. 3. Make it competitive. 4. Make it small and temporary. 1. MAKE IT CONSCIOUS: FLASHING AND "BEFORE" PHOTOS
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