mood. Breakfast remains essential to a healthy lifestyle; it replenishes person's supply of glucose and provides other essential nutrients to keep your energy levels up throughout the day. That's why I consider breakfast to be the most important meal in the day as it is the first our meal in the morning and it can put us in good spirits for the whole day. Now I shall tell you about my own breakfast. In the morning I usually have porridge or corn flakes. Sometimes I start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli some grain or porridge which is not cooked with dried fruit, nuts and so on. I also like eating eggs (cooked in different ways). I don't practically eat butter; I prefer soft margarine made of vegetable fat, which is not heavy and creamy. I don't eat jam at breakfast, I
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Eating habits This text talk about my eating habits and healty eating habits. I eat 4 times a day: breakfast at 7.00, lunch at 11.30, lunch at home 16.00 and dinner at 20.00. For breakfast i eat porridge, sandwich and drink cup of tea. My eating habits are healty because i care what i eat. I am sportman and i have control what i consume. I eat every kind of foods: meat, fish, fruits and vegetables. My favorite food is rice wiht pineapple and chichen sauce. My favorite dessert is pancakes with chocolate cream. Healty eatings are if people eat normally about 3-4 times a day. People must eat every kind of food: meat, fish, fruits, vegetables and consume every kind of nutrients: protein, fat,
Estonian food Kadrioru Saksa Gümnaasium 8A Grete Tiigiste, Mirjam Kalamees 2012 Estonian cuisine individualities In Estonia eat: Pork Rye bread Sauerkraut Fish (dried, salted fresh) Blood sausage Ancient habits Food wasn't ample. Peasant ate a lot porridge. Peasant grow provisions themselves. Estonian ate a lot rye bread. Holiday meals In Estonia are lots of holidays. On every holiday eat differently. Christmas Estonian eat a lot at christmas. Examples: Potatoes and sauerkraut Blood sausages Gingerbreads Shrove Tuesday On shrove Tuesday are two main foods: Buns with whipped cream Pea soup Easter On Easter dye eggs and then knocked them broken.
Stanley (18241893). John lived with two sisters during childhood. By 1860, the family had moved to Battle Creek, Michigan, where his father set up a broom factory. John later worked as a printer's devil in a Battle Creek publishing house. With his brother, Will Keith Kellogg, they started the Sanitas Food Company to produce their whole grain cereals around 1897, a time when the standard breakfast for the wealthy was eggs and meat, while the poor ate porridge, farina, gruel, and other boiled grains. John and Will later argued over the recipe for the cereals (Will wanted to add sugar to the flakes), so in 1906 Will started his own company, the Battle Creek Toasted Corn Flake Company, which eventually became the Kellogg Company, triggering a decades-long feud. John then formed the Battle Creek Food Company to develop and market soy products. (John did not invent the concept of the dry breakfast cereal. That honor belongs to Dr. James
and vegetables. We fry eggs, fish and vegetables. We stew fish, meat, vegetables or fruit. We roast meat or chicken. We put salt, sugar, pepper, vinegar and mustard into our food to make it salted, sweet, sour or simply tasty. Our food may taste good or bad or it may be tasteless. The usual meals in England are breakfast, lunch, tea and dinner or, in simpler houses, breakfast, dinner, tea and supper. For breakfast English people mostly have porridge or cornflakes with milk or cream and sugar, bacon and eggs, marmalade with buttered toast and tea or coffee. For a change they can have a boiled egg, cold ham, or fish. English people generally have lunch about one o'clock. At lunch time in a London restaurant one usually finds a mutton chop, or steak and chips, or cold meat or fish with potatoes and salad, then a pudding or fruit to follow. Afternoon tea can hardly be called a meal
Insects used as a source of nutrients and insects as condiments Pesticide use can make insects unsuitable We eat from one to two pounds of insects each year Most of insects are caught wild except for silk moth pupae Ants have a lemon tang Giant water bugs taste of mint Fire ant pupae taste of watermelon Where it`s popular and how they eat them? Africa, Asia, and Latin America Winged termites are collected and fried, roasted, or made into bread. With cornmeal porridge. Beekeepers are considered virile, because they regularly eat larvae from their beehives De-winged dragonflies boiled in coconut milk with ginger and garlic. The agave worm, is eaten on tortillas and placed in bottles of mezcal liquor. Casu marzu- riddled with live insect larve, also called a rotten cheese. In Europe and USA it´s not popular. Why it´s good? Protein, but also vitamins, minerals, and fats. Crickets are high in calcium, and termites are rich in iron.
· Little bench feets upwards · Fir's branches SHROVE TUESDAY'S WEATHER WISDOMS: · When there is a melt on Shrove Tuesday, there 's gonna be short spring · When there is cold weather on Shrove Tuesda, there's gonna be cold spring · When there is a snowdrift you can get a lot of grain · Long icicles betoken long linen · Wind betoken a lot of berries · Snowfall a lot of insects in the summer SHROVE TUESDAY'S FOODS: · Bean's and pea's soup · Grit's porridge · Pig's feets · Semlas SHROVE TUESDAY'S PROPHECY: · Girls put cleared pig bones to one of the rooms in drying barn. Who's bone dog at first took in its mouth, this girl will get merried soon. · Shrove whirligig brings luck · The first women who reached to sauna, that brings her good family luck TYPICAL WORKS ON SHROVE TUESDAY · Take to field 3 loads of dung · Shearing · Making candles · Making shoe ribbon · IT'S FORBIDDEN:
Braemar Castle Dunrobin Castle Fyvie Castle Facts Scotland is considered the home land of golf. Edinburgh was the first city in the world to have its own fire-brigade. It is well known for its whisky. The motto is "No one provokes me with impunity". Food and drinks Haggis, made from lamb lungs, liver and heart, mixed with onions, herbs and spices. Porridge, oatmeal, salt and water. Irn-Bru second national drink Heather Honey Whisky Clans Most have their own tartan patterns. Members may wear kilts, plaids, sashes, ties, scarves. Each clan has their own specific land Clan- offspring, children or descendants Descendant of the chiefs Thank you!
the lights are turned on. Read on to know more about Christmas traditions and celebrations in Norway. Christmas Celebrations In Norway While there are many customs and traditions linked to Christmas in Norway, there is one long- standing and very popular tradition that includes a little gnome Nisse, who guards the farm animals. It is believed that he plays tricks on children, if they forget to serve him a bowl of special porridge. The gnome is known as Julebukk or `Christmas buck,' and his looks are similar to those of a goat. Julebukk is associated with the Viking times, when the pagans worshipped Thor and his goat. The idea of Julebukk is very old and still, very dear to the Norwegians, especially around Christmas. During the Viking period, a person used to dress in a goat skin and carry a goat head on the Christmas Day. He would join the party and die during the course of the evening, to return to life. In
★ Veterans Day (November 11) ★ Thanksgiving Day (Fourth Thursday in November) ★ Christmas Day (December 25) Interesting American traditions ★ Sunday family dinners ★ Baby showers ★ Wearing shoes in the house ★ Halloween ★ High school prom New words 1. taboo- prohibited or restricted by social custom 2. lox- a fillet of brined salmon 3. hominy- coarsely ground corn used to make grits 4. grits- a porridge made from boiled cornmeal 5. gravy- a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients 6. clam- a marine bivalve mollusc with shells of equal size 7. chowder- a rich soup typically containing fish, clams, or corn with potatoes and onions 8. shaker- a member of an American religious sect, the United Society of Believers in Christ's Second Coming 9. secular- not connected with religious or spiritual matters 10
her, I...I just..." And she started to cry, feeling very helpless at the moment. Laurel whispered then, "Don't be sad! I'm sure the doctor will help me! I feel like in a dream...it's so..." But she couldn't be strong any more and soon tears overhold her as well. Fast footsteps were heard again, but this time an older man entered the small room. "The doctor is here, Mary!" announced Elisa and ran off to kitchen to look after the porridge soup they were supposed to have for breakfast. "Hello..." said Mary and the old man bowed politely back. "My name is dr. Winchester I am the family doctor of the Ebes who live in a castle nearby. By the way I am your neighbor." Mary helped Laurel to sit back on her bed and asked if the doctor could help her somehow. The man examined the girl and said, "Well, to be honest these symptoms are something you don't see vary often..." "But she well be alright! Please! Do something, doctor
Koostas: Martin Aulik introduction It’s safe to say Sweden’s food culture is much more than iconic meatballs and chewy fish- shaped candy. Here are eight things you should know about food traditions essential to Sweden everyday dining. Lingonberry — Sweden’s favorite sauce Just like ketchup and mustard, lingonberry sauce is widely used to accompany a variety of dishes, from meatballs and pancakes to porridge and blood pudding. But despite its sweetness, it is rarely used on bread. Thanks to the Right of Public Access (Allemansrätten), which gives everyone the freedom to roam and enjoy nature, many Swedes grow up picking lingonberries in the forest, and using these tiny tart red fruits to make the jam-like preserve. Open sandwiches When you order a sandwich, don’t be surprised if it involves just a single slice of bread.
fog -- awful -- dense -- vehicle.-- dreadful -- English Meals The English proverb says: every cook praises his own broth. One can not say English cookery is bad, but there is not a lot of variety in it in comparison with European cuisine. The English are very particular about their meals. The usual meals in England are breakfast, lunch, tea and dinner. Breakfast time is between seven and nine a.m. A traditional English breakfast is a very big meal. It consists of juice, porridge, a rasher or two of bacon and eggs, toast, butter, jam or marmalade, tea or coffee. Marmalade is made from oranges and jam is made from other fruit. Many people like to begin with porridge with milk or cream and sugar, but no good Scotsman ever puts sugar on it, because Scotland is the home of porridge. For a change you can have sausages, tomatoes, mushrooms, cold ham or perhaps fish. But nowadays in spite of the fact that the English strictly keep to their meals many
performance-enhancing drug (n) period (n) permanent (adj) persistence (n unc) personable (adj) personality (n) personally (adv) perspective (n) petition (n) phase out (phr v) phenomenon (n) philanthropist (n) phobia (n) pie (n) piercing (n) pigeon (n) pile (n) pillow (n) pine (n) pioneer (n) pitch (n) plain (adj) plain (n) plant (v) platform (n) play on words (phr) plot (n) plug (n) plus (prep) pointless (adj) poisonous (adj) poker (n) police custody (n unc) policy (n) ponder (v) pool (n) porridge (n) port (n) portion (n) portrait (n) pose a problem (idm) pose as (v) posh (adj) possessed (adj) postmark (n) 21 postpone (v) potent (adj) potential (adj) potential (n) pour (v) power cable (n) precaution (n) precious (adj) precise (adj) preconception (n) predator (n) predictable (adj) pregnancy (n) press (n unc) press conference (n) pressure (n) prey (n) primitive (adj) principle (n) printable (adj) printing press (n) priority (n) privacy (n unc)
· Use of ,,do" to assure (I do go to chappel every Sunday) · The use of ,,there" for exclamations (There strange it was! Meaning: How strange it was!) Vocabulary: · ,,Del" and ,,Bach"- terms of endearment · Welsh use ,,delight" in the meaning of ,,interest" · ,,Rise" in the meaning of ,,get" or ,,buy" (I'll rise the drinks) · ,,Tidy" in the meaning of ,,nice" or ,,good" (It's a tidy car) · Bara brith a loaf of bread · Words with double "l" (Llymru porridge dish) · Eisteddfod a competitive arts festival 7) Scottish English (peculiarities of pronounciation, grammar, vocabulary) Pronounciation: · Velar fricative [x] (loch, night) · Dark ,,l" : fu (full), saut (salt), ca (call) · Short vowels are longer (jacket= [jaykit] · Bright [breht] · Rhotic ,,r" · Absence of dipthongs before r (cheers -> chers) · There's a rule that determines when vowels are pronounced short or long · Distinction between [ ] and [w]
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--always wanting me to play and sing before anybody and everybody! If my vanity had taken a musical turn, you would have been invaluable; but as it is, I would really rather not sit down before those who must be in the habit of hearing the very best performers." On Miss Lucas's persevering, however, she added, "Very well, if it must be so, it must." And gravely glancing at Mr. Darcy, "There is a fine old saying, which everybody here is of course familiar with: 'Keep your breath to cool your porridge'; and I shall keep mine to swell my song." Her performance was pleasing, though by no means capital. After a song or two, and before she could reply to the entreaties of several that she would sing again, she was eagerly succeeded at the instrument by her sister Mary, who having, in consequence of being the only plain one in the family, worked hard for knowledge and accomplishments, was always impatient for display.
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