1. Kalibreerimislahuse valmistamine (ISO GUM) Valmistatakse Ni kalibreerimislahus AAS analüüsi jaoks. Selleks pipeteeritakse 5 ml lahust 50ml-sse kolbi. Saadud lahus lahjendatakse ed (lõpplahus on 100-kordne lahjendus) Milline on saadud stanardlahuse kontsentratsioon ja selle standardmääramatus? Pipeteerimise ja kolvi täitmise määramatused koosnevad kahest komponenist: Korduvuse standardhälve ja märgiviga. Pipeti korduvus 0,006 ml; kolvi mahu korduvus 0,05 ml. Märgiviga, ml Märgiviga/3, ml Korduvus Pipett, ml 0.015 0.0087 0.006 Kolb, ml 0.06 0.0346 0.05 u(Calg), mg/L 2.309 Lahjendus mg/L 0 999 Ni purgil 10x 99.9 Kolviil 100x 9.99 Pipetil Järelikult: Valmistatud N...
MÕÕTMESTAMINE JA TOLEREERIMINE 2 ×16 tundi Teema Kestvus h 1. Sissejuhatus. Seosed teiste aladega 2 Mõisted ja terminiloogia. GPS standardite maatriksmudel 2. Geometrilised omadused. Mõõtmestamise 2 üldprintsiibid. Ümbrikunõue, maksimaalse materjali tingimus 3. ISO istude süsteem. Tolerantsiväljad 2 4. Istud. Võlli ja avasüsteem 2 5. Soovitatavad istud. Istude rahvuslikud süsteemid 2 6. Istude kujundamise põhimõtted 2 Istude analüüs ja süntees 7. Liistliidete tolerantsid. 2 Üldtolerantsid 8. Geomeetrilised hälbed. Kujuhälbed. 2 Suunahälbed 9. Viskumise hälbed. Asetsemise hälbed. Lähted 2 Nurkade ja koonuste hälbed ja tol...
Handbook of Meat Processing Handbook of Meat Processing Fidel Toldrá EDITOR A John Wiley & Sons, Inc., Publication Edition first published 2010 © 2010 Blackwell Publishing Blackwell Publishing was acquired by John Wiley & Sons in February 2007. Blackwell’s publishing program has been merged with Wiley’s global Scientific, Technical, and Medical business to form Wiley-Blackwell. Editorial Office 2121 State Avenue, Ames, Iowa 50014-8300, USA For details of our global editorial offices, for customer services, and for information about how to apply for permission to reuse the copyright material in this book, please see our website at www.wiley.com/ wiley-blackwell. Authorization to photocopy items for internal or personal use, or the internal or personal use of specific clients, is granted by Blackwell Publishing, provided that the base fee is paid directly to the Copyright Clearance Cent...
PRAISE FOR The 4-Hour Workweek "This is a whole new ball game. Highly recommended." --Dr. Stewart D. Friedman, adviser to Jack Welch and former director of the Work/Life Integration Program at the Wharton School, University of Pennsylvania "It's about time this book was written. It is a long-overdue manifesto for the mobile lifestyle, and Tim Ferriss is the ideal ambassador. This will be huge." --Jack Can eld, cocreator of Chicken Soup for the Soul®, 100+ million copies sold "Stunning and amazing. From mini-retirements to outsourcing your life, it's all here. Whether you're a wage slave or a Fortune 500 CEO, this book will change your life!" --Phil Town, New York Times bestselling author of Rule #1 "The 4-Hour Workweek is a new way of solving a very old problem: just how can we work to live and prevent our lives from being all about work? A world of in nite...
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