ALLERGIES An allergy is a hypersensitivity disorder of the immune system. Reactions occur when a person's immune system reacts to normally harmless substances in the environment. A substance that causes a reaction is called an allergen The most common allergens include dust mites, molds, pollens, animal dander, cockroaches, peanuts, milk, eggs, latex, and penicillin. The dust mite is the most common cause of allergies. Mild allergies like hay fever are very common in the human population and cause symptoms such as red eyes, itchiness, and runny nose, eczema, hives, or an asthma attack. Food Allergies-what can cause effects like vomiting, stomach upset and hives.
Selleks, et jõuda koerte atoopilise dermatiidi haiguse diagnoosimiseni, tuleb esmalt uurida koeral levinud parasiitide, bakteriinfektsioonide ja toiduallergiate esinemist eri diagnostilise võtete ja dieediga. Carbone, M., Neuberger, J.M. Autoimmune liver disease, autoimmunity and liver transplantation. J Hepatol, 60 (2014): 210–223. Hensel, P., Santoro, D., Favrot, C., Hill, P., Griffin, C. Canine atopic dermatitis: detailed guidelines for diagnosis and allergen identification. . BMC Veterinary Research (2015) 11:196. Jiang, S., Hinchliffe, T.E., Wu, T. Biomarkers of an autoimmune skin disease – psoriasis. Genomics Proteomics Bioinformatics. 2015 (4):224-33. Li, Q-Z., Wakeland, E.K. Autoimmune Diseases in the Bioinformatics Paradigm. Genomics Protemics Bioinformatics. 2015 (13):205-207. Marsella, R., Sousa, C.A., Gonzales, A. J., Fadok, V.A. Current understanding of the pathyphysiologic mechanisms of canine atopic dermatitis. J Am Vet Med Assoc.
antioksüdant mesi sisaldab nutraceuticals, mis on efektiivsed vabade radikaalide eemaldajad meie kehas millal ei tohi met süüa: alla aastasele lapsele ei tohi anda mett ei toidu sees ega puhtalt. Mesi võib nimelt sisaldada bakteri Clostridium Botulinum kõrgele temperatuurile äärmiselt vastupidavat, "kapseldunud" vormi. Organismi sattununa hakkab see bakter tootma närvitoksiini nimega Botuliin, mis võib väiksel lapsel põhjustada botulismi. Botulism on eluohtlik seisund. mesi on allergen (ei tohi süüa, kui on allergia, sest võib tekkida ülitõsine lobe ja hingamisraskused Diabeetikud peavad mett süües alati arvestama oma igapäevase süsivesikute normiga. AALOE Aaloe on kõigile tuntud potitaim Droogiks tarvitakse kogu taime Aaloe sisaldab: vaiku, aloiini, mida vee ja pirituse abil taimest välja leotatakse DROOGI TARVITAMINE RAVIMINA Keedis (veega pooleks) on ravimiks tiisikuse puhul (1-2 tl
1. Süsteemne: anafülaktiline sokk- raske, generaliseerunud (mitut elundkonda haarav) ülitundlikkusreaktsioon. Kujuneb mõne minutiga, vajab kohest esmaabi (adrenaliini süst- kitsendab veresooni, avab hingamisteed, kõrgendab vererõhku, alandab sügelust). 2. Lokaalne: allergiline nohu, astma, toiduallergia A type I hypersensitive reaction is mediated by IgE antibodies, whose Fc region binds to receptors on mast cells or blood basophils. Crosslinkage of the fixed IgE by allergen leads to mast cell or basophil degranulation with release of pharmacologically active mediators. The principal effects of these mediators are smooth-muscle contraction and vasodilation. Tüüp II: tekivad enamasti autoantikehade mõjust kudedele, harvem on need tingitud mikroobidevastastest antikehadest. Koekahjustus tekib seeläbi, et antikehad (IgG1, IgG3) aktiveerivad kudedes leukotsüüte, seostudes nende pinnal olevate vastavate Fc- retseptoritega, võivad
duced in some countries (Jiménez-Colmenero healthier meat and meat products, including et al. 2006). On the other hand, there is functional foods, are listed in Table 24.2. All increasing evidence that even meat can cause aspects of animal production and product allergic symptoms in sensitized patients. In processing have to be considered for devel- Figure 24.2. Allergen-free meat products “Apilight” (Nippon Meat Packers, Inc., Japan). Left, hamburger steak; right, meatballs. Functional Meat Products 427 Table 24.2. Diverse possible strategies for Bioactive Compounds in Meat developing healthier meat and meat products Utilizing or emphasizing physiological activ- 1. Modification of Carcass Composition 2
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