· 4 cl crème de cacao (brown) · 2 cl lemon juice · 4 cl cream · 1 dash grenadine Garnishing : Sprinkle with nutmeg or chocolate powder. Between the sheets Americano · 6 cl cognac · 4 cl Campari · 4,5 cl white rum · 4 cl sweet vermouth · 1,5 cl triple sec · Finish with soda water · 1,5 cl lemon juice Anecdote : Serve with a blending stick. Angel's tit · 7,5 cl crème de cacao (white) Bishop · 7,5 cl cherry · 8 cl orange juice · 3,75 cl cream · 6 cl lemon juice
Kokteilikaart After sex 2cl Vodka 1cl Creme de Banane Apelsinimahl Täida highball klaas jääga Lisa viin ja liköör ning vala peale apelsinimahl Dry Martini 6 cl Gin 1 cl Dry Vermouth Sheikimine Martini klaas Tequila Sunrise 5 cl Tequila 9 cl apelsini mahl 1.5 cl Grenadine Ehitamine otse klaasi Highball klaas Ei sega Kaunista apelsinilõigu ja kirsiga Cuba libre 6 cl light rum 15 cl coca-cola laimisektor Collinsklaas Ehitamine Kaunista laimisektoriga Margarita
menu includes only the first and second course, the side dish and coffee. A notable aspect of Italian meals is that the primo or first course, is usually a more filling dish such as risotto or pasta. Modern Italian cuisine also includes single courses (all-in-one courses), providing carbohydrates and proteins at the same time (e.g. pasta and legumes). Aperitivo : apéritif usually enjoyed as an appetizer before a large meal, may be Campari, Cinzano, Prosecco, Aperol, Spritz or Vermouth. Antipasto : literally "before (the) meal", hot or cold appetizers Primo : "first course", usually consists of a hot dish like pasta, risotto, gnocchi, polenta or soup. Secondo : "second course", the main dish, usually fish or meat. Traditionally veal, pork and chicken are most commonly used, at least in the North, though beef has become more popular since World War II and wild game is found, particularly in Tuscany. Fish are generally caught locally. Contorno :
in existence then. Second theory claims that martini is simply a dryer version of an older cocktail called the martinez which was created in Martinez, California by professor Jerry Thomas, when a gold miner visited his San Francisco bar and asked for a unique drink. In another version of the story, it was local bartender Julio Richelieu in Martinez in 1870 who was asked to make a new drink by a gold miner. Regardless of the orgin, the drink refers to a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Maven – In the modern American English, maven means someone who knows a lot about a particular subject. The term comes from Yiddish meyvn and from Hebrew mebhin, literally translating into "one who understands." The term (spelled as mayvin) was first recorded in English in 1950, and became popular in the United States in the 1960s thanks to the series of commercials created by Martin Solow for Vita Herring, featuring "The Beloved Herring Maven
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