On the other hand, geneticists recognize that intervention in a genome of live organisms can not completely be safe. In organisms are happening mutagen changes which can have strong negative impact on the human and it can be badly reflected on the human's health. Introduction in a human diet of mutagen food can lead to distribution of new pathogenic bacteria and also to increase the number of people who are suffering from food allergies. Some grades of transgene plants perniciously affect wrecker organisms and, as a result, they affect helpful organisms too. The possibility of escaping of an alien gene in the wild nature is not excluded, and it is difficult to submit what consequences can be. But it is clear that genetic pollution is capable to break natural balance and to lead to the ecological disaster which consequences can be much more dangerous than chemical and radioactive pollution.
more stable homeostasis / reduced highs and lows in blood sugar; less chance, hypoglycaemia / hyperglycaemia; less restriction on lifestyle; no need to measure blood sugar; AVP; max 3 problems rejection; cells could lodge elsewhere; may take longer to act; AVP; e.g. rat data may not be applicable to humans, transgene may have unforeseen effect max 3 max 4 [4] 71. genetically isolated populations; allopatric speciation / AW; ref to genetic drift; ref to, founder effect / founder population; loss of alleles / genetic erosion / reduced gene pool / loss of genetic diversity / AW; ref to, disease / population crash; AVP; e.g
That sequence can be of the same species as 13.3 million of farmers (James 2008). In happened with the first commercially avail- addition, the tendency is to increase not just able GMO in 1995, the Flav Savr™ tomato, the cultivated area, but also the number of or a sequence derived from a different species different traits and plant species transformed. than that of the recipient, which is called To date, cultivated GM crops mainly include sensu stricto transgene. However, both terms four plant species: soybean (53%), maize are used nowadays without distinction. GMO (30%), cotton (12%), and canola (5%). The have been developed from the three domains: most common dominant traits introduced are archaea, bacteria, and eukaryote, but only a herbicide tolerance (63%) and insect resis- very few species are commercially approved. tance (15%), with tacked double or triple
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