Pasta bolognese It is a main course and it called pasta bolognese. I like it, because it`s tasty and easy to make. Ingredients 500g Spaghetti 2 tsp oil 100g smoked baco 1 pc Onion 2 cloves of garlic 400g minced beef 500 g of tomato puree 1 tablespoon of oregano (dried) salt Black pepper 1 teaspoon sugar From 1 to 2 dl of bouillon AFTER 50 g (grated) Parmesan teaspoon Prepared Heat the oil in a saucepan. Add the chopped bacon, onion and garlic and cook for a few minutes. Add the minced meat and continue frying for 5 minutes. Finally, extra tomato sauce, broth and oregano. Simmer over a low fire under the lid for 50 minutes, stirring occasionally. Season with sugar, salt and pepper. Cook the spaghetti in salted water until tender, drain and mix with the sauce. Serve with pasta, succulent sauce over-molded with grated Parmesan cheese.
Unit 8: vocabulary 1. slap-up meal (n) a fancy and expensive meal 2. carnivore (n) meat eater 3. succulent (adj) - juicy 4. mouth-watering (adj) tasty-looking 5. raw (adj) - uncooked 6. rare (adj) barely cooked 7. well-done thoroughly cooked 8. to boil (v) to prepare food in boiling water 9. to stir (v) to mix 10. to scramble (v) to cook while stirring 11. tender (adj) soft and delicate 12. utensil (n) tool used for eating 13. cooker (n) - stove 14. oven (n) a chamber for baking, roasting etc 15. chopping board (n) cutting board 16
ketchup and chopped onions). The meat product is usually a deep fried snack; this includes the frikandel (a deep fried skinless minced meat sausage), and the kroket (deep fried meat ragout covered in breadcrumbs). In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine. Some of the most popular foods include the popular frango assado (Piri-piri grilled chicken previously marinated), francesinha, francesinha poveira, espetada (succulent turkey or pork meat on two sticks) and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food is also often served with french fries (called batatas fritas), some international chains started appearing specialized in some of the typical Portuguese fast food such as Nando's.
inflow is expressed by Jesus in this powerful image: “Give and it will be given to you. Good measure, pressed down, shaken together, running over, will be put into your lap.”1 The source of all abundance is not outside you. It is part of who you are. However, start by acknowledging and recognizing abundance without. See the fullness of life all around you. The warmth of the sun on your skin, the display of magnificent flowers outside a florist's shop, biting into a succulent fruit, or getting soaked in an abundance of water falling from the sky. The fullness of life is there at every step. The acknowledgment of that abundance that is all around you awakens the dormant abundance within. Then let it flow out. When you smile at a a stranger, there is already a minute outflow of energy. You become a giver. Ask yourself often: “What can I give here; how can I be of service to this person, this situation.” You don't need to
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