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"reused" - 5 õppematerjali

Kolosseum
2
doc

Kolosseum

Vespasian's and Titus's family name (Flavius, from the gens Flavia).Capable of seating 50,000 spectators, the Colosseum was used for gladiatorial contests and public spectacles. As well as the gladiatorial games, other public spectacles were held there, such as mock sea battles, animal hunts, executions, re-enactments of famous battles, and dramas based on Classical mythology. The building ceased to be used for entertainment in the early medieval era. It was later reused for such purposes as housing, workshops, quarters for a religious order, a fortress, a quarry, and a Christian shrine.It has been estimated that about 500,000 people and over a million wild animals died in the Colosseum games.Although in the 21st century it stays partially ruined due to damage caused by devastating earthquakes and stone- robbers, the Colosseum is an iconic symbol of Imperial Rome and its breakthrough achievements in earthquake engineering

Kategooriata → Uurimistöö
12 allalaadimist
Natural resources - our treasure
2
doc

Natural resources - our treasure

decreases, its price will increase. Products that are made from that resource would increase in price too. Sometimes resources become so rare they can no longer be used. In these cases, substitute resources may be used, which may make a poorer quality product, or one that is more expensive. If substitutes can not be used, some products could no longer be made. Wise use of resources includes not throwing away products that are reuseable or recyclable. When these products are reused or recycled, it maintains resource availability, uses less landfill space, and uses less energy.

Keeled → Inglise keel
10 allalaadimist
Green Energy presentation
36
ppt

Green Energy presentation

waste in the gray bin to be non-packaging items sent to the incinerator. · Frying pans · Household waste includes: · Appliances ash , cigarette butts, personal hygiene products, · Broken plastic toys nylon stockings, and · CD's others Interesting Statistics · Germany leads European nations in recycling, with around 70% of the waste the country generates successfully recovered and reused each year · In 2007, the US was able to recover only about 33% of the waste generated that year · Between 1996-2007, the country has reduced its total net waste amount by more than 37.7 million U.S. tons · In 2004, package recycling saved about 73.2 billion mega joules of primary energy which equals about 20 billion kilowatt hours. · In 2004, about 5.2 million tons of packages were recycled, which equals 63 kg per capita

Keeled → Inglise keel
7 allalaadimist
Cats
356
docx

Cats

Chinese Empire. This compiled material from French Jesuits and re-used some of Martini's book, including the description of the long-eared white cats: "Among the animal species one finds singular (i.e. unique) cats which the Chinese ladies seek out to provide them with amusement and feed with plenty of delicacies: they have long fur and drooping ears." This remained the standard reference book for many years and was reused by other authors, including the passage about the lop-eared cats. For example John Green's book described the lop-eared cats of Peking Province as "a particular Sort of Cats, with long Hair, and hanging Ears, which the Chinese Ladies are very fond of." This was later translated back into French by abbé Prevôt as "among the animals one finds a singular species of long-haired cats with hanging ears, which the Chinese ladies greatly liked." In volume 4 of his "Histoire Naturelle" (

Keeled → Inglise keel
6 allalaadimist
Liha töötlemine
1168
pdf

Liha töötlemine

of curing have been described in an earlier of the process was that the immersion brine 327 328 Chapter 18 Figure 18.1. Traditional Wiltshire curing as practiced 50 years ago involved the manual injection of a brine into pork sides, followed by immersion in a “live brine” and maturation for about 10 days. The process was slow and labor intensive. was continually reused and consequently Modern Wiltshire Cured Bacon developed a unique microflora of salt-toler- Bacon is still produced using a Wiltshire- ant bacteria, typically >106/ml, which played style process, albeit adapted for modern pro- an important role in converting nitrate to duction. Thus, manual injection of brine

Keeled → Inglise keel
22 allalaadimist


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