Sisters Creasha was sitting alone in her room. It was silence outside, yet she felt that something was wrong it was too quiet. Her older brother, Denis, had always said that too much silence was dangerous even for the hunter. That is what Denis was a bounty hunter. Creasha looked at the paleness of her sleeping twin sister Suzan and thought that it'll be six months soon as mom and dad left the country and their children to the Fate. Well, the reality wasn't so dramatic, since they were politics whom had to travel a lot. Creasha and Suzan weren't small any longer, 16 is almost as good as grown-up! But Denis never thought so; he still cared about his little sisters, as they were babies in his mind. A sudden voice broke the silence Creasha had almost fallen asleep in. Suzan opened
Peale eespool loetletud meetmete on perifeerse verevarustuse häireid võimalik kindlaks teha ka pulssoksümeetri (paigaldatakse sõrmedele või varvastele) mõlema poole jäsemete tulemusi võrreldes. Perifeerne – -äärne, keha pealispinna lähedane Kriteeriumid, mille abil saab hinnata jäsemete akuutsete kaebuste ohtlikkust Ingliskeelses kirjanduses käsitletakse akuutse täieliku verevarustushäire sümptomitena järgmist viit sümptomit (5P). Pain – tugev valu Paleness – kahvatus (puuduv rekapillarisatsioon) Pulselessness – pulsi kadu Paraesthesia – tundlikkuse kadu Paralysis – halvatus 358 Läbivaatus- ja ravialgoritm Ülevaade olukorrast Esmane hinnang patsiendi seisundi kohta Rahustamine, hapniku manustamine, Anamnees (S-
ment with only a few immobilized water layers (thin lines along the fibers). drip loss of PSE pork (Honikel and Kim (actin) (Quinn et al. 1980). Meat and fat cells 1986). Between 40 and 50°C, some soluble are surrounded by connective tissue, which proteins in the sarcoplasm denature and denatures and shrinks between 50–65°C, become insoluble, as can be seen also in the depending on age of the animal. The collagen paleness of PSE pork (dispersion of light, as in connective tissue starts to dissolve in this in milk). Whereas soluble proteins coagulate process between 55 and 85°C, again depend- (denature) into a random structure by heating, ing on the age of the animal. fibrillar proteins shrink during denaturation By coagulation and shrinkage, water is (Fig. 6.7 left side). pressed out of myofibrils or proteins in
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