Märkimisväärset progressi ei toimu Püütakse luua tihedat lüpsmist kannatavat udarat, mis sobiks automaatlüpsiga (eriti Euroopa, Austraalia ja Uus-Meremaa) Põhiprobleem- arengumaades tulemuslikud aretusmeetodid kitsendatud (nt kunstlik seemendus) Ei kasutata tootlikuse ja viljakuse parandamiseks- probleemid juurdekasvuga Kasutatud kirjandus: Oestrous behaviour, ovarian morphology and cyclical variation on follicular system and endocrine pattern in water buffalo heifers"- Börje Danell ,,Reproduction in cattle and buffaloes"- Ian Gordon http://www.buffalodairy.co.uk/ - The Buffalo Dairy Limited http://www.theclays.com/buffalo/ - Water buffalo list http://www.buffalomilk.co.uk/id20.htm -Buffalo milk from Britain ,,Efficient dairy buffalo production" C.Santosh Thomas ,,Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane"-
ka asjatundjate meeskond, kellel oleksid võimalused antud looma arengut analüüsida, hinnata ning soovitud suunas mõjutada. Page 9 02.05.2012 Kasutatud kirjandus · ,,Oestrous behaviour, ovarian morphology and cyclical variation on follicular system and endocrine pattern in water buffalo heifers"- Börje Danell · ,,Reproduction in cattle and buffaloes"- Ian Gordon · http://www.buffalodairy.co.uk/ - The Buffalo Dairy Limited · http://www.theclays.com/buffalo/ - Water buffalo list · http://www.buffalomilk.co.uk/id20.htm -Buffalo milk from Britain · ,,Efficient dairy buffalo production" C.Santosh Thomas · ,,Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in
also be accomplished with steroid-like drugs. cular fat (0.8–8.0%) explained less than Feeding beta-agonists can have significant 15% of the variance in pork flavor scores. effects on feedlot performance and/or carcass Consumers could tell no difference in pork characteristics. Quinn et al. (2008) reported flavor scores until the fat content reached that feeding ractopamine-hydrochloride to 4.5%. In addition, visible fat content in pork finishing heifers generally improved the is a major determinant of purchase intent efficiency of carcass gain with minimal effect with consumers preferring leaner products on marbling score, yield grade, loin muscle (Brewer et al. 2001; Rincker et al. 2008). area, or percentages of carcasses grading Fernandez et al. (1999) reported that pork USDA Choice. Avendano-Reyes et al. texture and taste are enhanced at intramuscu-
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