heritage. At the beginning of the 19th century growing linen spread and became the basis of the legendary wealth of Mulgi farms. The ancient barn-dwellings and decaying manor houses are the mute witnesses of those times. The riches and cultural heritage of Mulgimaa owe to the diligence and tenacity of the local people. Village handicraftsmen and masters have always been honoured. Mulgikapsad (stewed sauerkraut with barley groats), Estonian cheesecakes and kama (a roasted meal-mixture) have not lost their popularity. However, linen growers have now been replaced by cereal grains growers and many farms have specialised on raising sheep or horses. And as the song goes: "Mulgimaa it's a place where life is good. It's a land of vast woods, fertile fields and nature's charms, the home of prosperous Estonian farms..." Tourism and handicraft in Lõuna-Viljandimaa
Owing to the post-glacial rebound that has been taking place since the last ice age, the surface area of the country is growing by about 7 square kilometres (2.7 square miles) a year. The distance from the most Southern point Hanko to the most northern point of Finland Nuorgam is 1,445 kilometres (898 miles) (driving distance), which would take approximately 18.5 hours to drive. This is very similar to Great Britain (Land's End to John o' Groats 1,404 kilometres (872 miles) and 16.5 h) Finland is a land of all seasons. Its blue and white flag is said to represent the white snow of winter and the blue lakes of summer. In between the two is the dramatic spring when everything turns green in a week, and autumn, full of reds and browns as the leaves swirl over the city squares.Finland is certainly Scandinavia`s least understood and most culturally remote country. Finland is covered by a mixture of forest and marshland
4 Puuviljad Limes Laim +8.2 Fresh Lemon Sidrun, värske +9.9 Tomato Tomat +13.6 Avocado (Protein) Avokaado (valk) +15.6 Säilitamata teraviljad ja kaunviljad Buckwheat Groats Tatratang +0.5 Spelt Speltanisu +0.5 Lentils Läätsed +0.6 Soy Flour Sojajahu +2.5 Tofu Tofu (sojajuust) +3.2