without pickled herring (sill). For this fishy favorite remains the basis of every typical Swedish buffet. With an abundance of herring in both the North and Baltic Seas, Swedes have been pickling since the middle ages, mainly as a way of preserving the fish for storage and transportation. Pickled herring comes in a variety of flavors — mustard, onion, garlic and dill, to name a few — and is often eaten with boiled potatoes, sour cream, chopped chives, hard sharp cheese, sometimes boiled eggs, and of course, crisp bread. Pea soup and pancakes Many Sweden grow up eating pea soup and pancakes (ärtsoppa och pannkakor) on Thursdays. This tradition has been upheld by the Swedish Armed Forces since World War II. While its true origins are widely debated — from Catholics not eating meat on Fridays, this filling up on pea soup on Thursdays, to pea soup being very easy to
7 Red Cabbage Punane peakapsas +6.3 Rhubarb Stalks Rabarberi varred +6.3 Mädarõigas +6.8 Leeks (Bulbs) Porrulauk +7.2 Watercress Ürt-allikkress +7.7 Spinach, March Harvest Spinat, märtsi korje +8.0 Chives Murulauk +8.3 French Cut Green Beans Rohelised oakaunad +11.2 Sorrel Hapuoblikas +11.5 Spinach (Other Than March) Spinat, mitte märtsis korjatud +13.1 Garlic Küüslauk +13.2 Celery Seller +13.3
avocado el aguacate broccoli el brócoli banana el plátano cabbage la col berry la baya carrot la zanahoria blackberry la zarzamora cauliflower la coliflor blueberry el arándano celery el apio cherry la cereza chives la cebollana chestnut la castaña corn el maíz coconut el coco cucumber el pepino currant la grosella eggplant la berenjena date el dátil garlic el ajo fig il higo green bean la habichuela
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