Charbray Australian Brangus Florida Cracker Red Poll Brangus Belmont Red Hereford Simmental Pineywoods Beefmaster Gascon cattle Romosinuano Pinzgauer Australian Braford Droughtmaster Chianina Red Angus Black Hereford Nelore Shorthorn/Beef Shorthorn Tabapuan Belted Galloway Gelbvieh Salers Texas Longhorn Angus Dexter Charolais Wagy Adaptaur Corriente British White Welsh Black Crioulo Afrikaner cattle Caracu White Park Lageano Blonde d'Aquitaine Nguni Square Meater Buffalow American Bonsmara North Devon Sussex Bison Tabel 2
valged. Pruuni ja valge ülemineku piir on tugevasti liigendatud. Liha on marmorjase mustriga (rasvarakkude kogumid paiknevad hajutatult lihastes lihaskimpude vahel - kõrge kulinaarse väärtusega). Aberdiini-anguse tõug ... - aretatud Sotimaal. Hea kohanemisvõimega ja väga maitsva lihaga (lihaskiud äärmiselt peenekiulised), levinud kogu maailmas. Loomad on mustad, nudid, madalajalgsed ja pika karvaga, tapasaagis 65-70 %. Tapasaagis on seda suurem... Charolais' [sarolee] tõug ...- aretatud Kesk-Prantsusmaal. On ühed suuremad lihaveised (lehmad 650-800 kg, pullid 1000-1250 kg, rekordpull on kaalunud 1520 kg), lihakere on väikese rasvasisaldusega. Kasvu poolest võistlevad selle tõuga vaid Simmentali tõugu veised. Värvus varieerub helekollasest ja beezist valgeni. Shorthorni tõug ... - vana Inglismaalt pärinev kuulus universaalne lihatõug (shorthorn täh. inglise keeles lühisarviline)
in muscle hypertrophy, producing cattle with and the lowest n-6/n-3 ratio. Lynch et al. enlarged muscles. However, this mutation (2002) reported that meat from Hereford favors glycolytic muscle fiber metabolism cattle had higher levels of C14:0, C16:1, and and decreases collagen and intramuscular fat C18:0 in the phospholipid fraction than that contents, favoring tenderness. from Friesian and Charolais cattle. Collagen constitutes 20–25% of the Breed can also have significant effects on protein in mammals, and connective tissues beef flavor. Nitrogen- and sulfur-compounds, are composed mainly of collagen. It occurs free amino acids, alcohols, aldehydes, and in muscle tissue, binding the fibers together ketones in the flavor volatiles differ in the in bundles. However, collagen is not distrib- meat from different breeds of cattle (Sato et
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