1 slajd Today I will talking about Spices and Herbs 2 slajd Spices Spices are dried roots, stems, and seeds of plants that are usually grown in the tropics. Aromatic substances of vegetable origin used as a preservative Used to add flavor and zest to foods Not all spices are hot like many may think, but most do add flavor. Spices are sold in whole and ground forms, with ground being the most popular. 3 slajd On the picture you can see some example of spices: Caraway, cayenne, cloves, chili powder 4 slajd On this picture are also spices Peppercorn , paprika , poppy seed, saffron, nutmeg , ginger, coriander, cumin 5 slajd Leaves of plants that lack woody stems. Typically, the green, leafy part of the plant is used in cooking. The plants are grown for their flavor and medicinal value. Some define herbs as plants with healing properties. 6 slajd From very early times, herbs have been used for healing. By the fifth century, people in England had 500
6 Sunflower Seeds Päevalilleseemned -5.4 Flax Seeds Linaseemned -1.3 Sesame Seeds Seesamiseemned +0.5 Cumin Seeds Vürtsiköömne seemned +1.1 Fennel Seeds Apteegitilli seemned +1.3 Caraway Seeds Köömned +2.3 Rasvad (Värsked, Külmpressitu õlid) Olive Oil Oliivõli +1.0 Borage Oil Kurgirohu õli +3.2 Flax Seed Oil Linaseemneõli +3.5 Evening Primrose Oil Kuningakepi õli +4.1
from 24°C to 12–14°C until a water loss of a weight loss of about 35%. Cervelat, made 25% is obtained. In the central region of of beef and pork, is the typical Switzerland Turingia, a wide variety of fermented sau- sausage. sages has been produced for hundreds of years, among them Brätwurst, which is made using finely minced pork, beef, or veal to The Netherlands which caraway, marjoram, and garlic are Dutch semidry sausages are manufactured added. Teewurst, which originated during the from pork and/or beef, and, in some products, nineteenth century in the Pomerania region, cooked pork rind. The most popular Dutch is a high-quality, spreadable sausage from products are finely chopped salami, Cervelat, pork meat with a high fat content (30%–40%) Snijworst (with high fat content and rind that is smoked and ripened
annaabi.ee 
