House.That school food is healthy and tasty, could only be used in all schools canteens Estonia stockpiled, here are strictly controlled and processed foods. Start with the fact that Estonia grown food is stored, processed and routed school canteen supply chain for its intended purpose. This approach solves three important problems. The menu could be selective in how many different drinks. Since I myself can not drink milk, and in particular it could be a range of more buttermilk. Students could have a greater choice of food than what they want and what is not. Because some students can not eat everything and they should then suffer from hunger throughout the school day. I look forward to hearing from you soon. Yours faithfully .....
Lemonade limonaad ginger beer alkoholivaba õlu coke koka salt - sool diet-toitumine, toit chew-närima beetroot-punapeet vegetable swallow-neelama spaghetti macaroni dish-toit, roog; corn flakes porridge-puder flour-jahu trout-forell salmon-lõhe herring-heeringas pork-sealiha minced meat-hakkliha beef-veiseliha bacon-peekon veal-vasikaliha jelly-tarretis indigestion-seedehäire oven-ahi chest-kummut drinkable-joodav edible-söödav tasty-maitsev appetizing-isuäratav lard-pekk buttermilk-hapupiim, kefir portion-osa helping-portsion spread-võileivakate mashed-püreestatud a loaf of bread-leivapäts mustard-sinep jug-kann gas cooker-gaasipliit recipe-retsept yeast-pärm cinnamon-kaneel greasy-rasvane sourkraut-hapukapapsas braise-hautama lumf of sugar-suhkrutükk spice-vürts vinegar-äädikas fry-praadima bake-küpsetama boil-keetma cook-küpsetama soluble-lahustuv ladle-kulp fork-kahvel sieve-sõel French bean-aeduba dough-tainas clove-nelk garlic-küüslauk
Christmas bread Christmas bread had to be different from everyday bread. It was made of rye or wheat flour and it was usually in the shape of a lying pig. Christmas bread was also fed to the animals in the stables and barns Kama Finely milled flour mixture Mixture of ground grains rye, oat barley, and pea flour. It is used for making some desserts Mostly enjoyed for breakfast mixed with milk, buttermilk or kefir F is h o n ia n Es t lt u re C u The Baltic Herring The Baltic herring has been the main fish dish on Estonians' table for centuries. It is the main fish that is caught in the Baltic Sea. The Baltic Herring ... has become the national fish of Estonia. ... is eaten fresh, marinated, smoked and tinned. ... with sauce is traditional fish meal
There are also Estonian fruit wines made of apples or different berries. Milk is also widely drunk by children as well as adults. Estonians are also proud of their vodka and other spirits, such as the herbal liquer Vana Tallinn. Two of Estonia's oldest breweries are A. Le Coq, founded in 1807, and Saku Brewery, founded in 1820. Other dairy products besides milk (Estonian: piim) include keefir and also hapupiim and pett, which are variations on the theme of buttermilk. Summer and Spring Traditionally in summer and spring, Estonians like to eat everything fresh - berries, herbs, vegetables and everything else that comes straight from the garden. Hunting and fishing were common in the history. Nowadays, they have remained as popular pastimes. It is popular to barbecue in the summer. Winter and Christmas During winter jams, preserves and pickles are brought to the table. During the past, when the
Oysters Austrid -5.0 Liver Maks -3.0 Organ Meats Rupskid (organid) -3.0 Piima ja piimatooted Hard Cheese Juust, kõva -18.1 Quark Toorjuust -17.3 Cream Koor -3.9 Homogenized Milk Piim, homogeniseeritud -1.0 Buttermilk Pett +1.3 Laib, sai, küpsised (säilitatud teravili, kergitatud tainas) White Bread Sai -10.0 White Biscuit Küpsis -6.5 Whole-Meal Bread Sepik -6.5 Whole-Grain Bread Täisteraleib -4.5 Rye Bread Rukkileib -2.5 Pähklid
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