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Bover - Cid et al. 2000a, b). Gardini et al. 2003; Suzzi and Gardini Many LAB from meat and meat products 2003). can decarboxylate amino acids (Bover-Cid and Holzapfel 1999). Rosenstein et al. (2009) Antibiotic Resistance reported that S. carnosus encodes an orni- thine decarboxylase (Sca0122) that could The safety of bacterial strains intentionally account for the synthesis of putrescine added to food, such as starter cultures used from ornithine or cadaverine from lysine.
Bover - Cid et al. 1999; Parente et al. 2001), The accumulation of biogenic amines (BA) according to the hypothesis that biogenic in foods requires the presence of amino acid amine production could be a protective precursors, microorganisms with amino mechanism for microorganisms against acid decarboxylase activity, and favorable acidic environmental conditions.
Bover - Cid, S., M. Hugas, M. Izquierdo-Pulido, and M. Staphylococcal community of a small processing unit Vidal-Carou. 2000a. Reduction of biogenic amine manufacturing traditional dry fermented sausages.
Boveri – Sutton kromosoomi theooria; Boveri kromosomaalsete territooriumite mudel, omaaegsed põhjused selles kahtlemiseks Teooria, mille kohaselt kromosoomid on geneetilise materjali kandjaks.
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