"bover" - 2 õppematerjali

bover - Cid et al. 2000a, b). Gardini et al. 2003; Suzzi and Gardini Many LAB from meat and meat products 2003). can decarboxylate amino acids (Bover-Cid and Holzapfel 1999). Rosenstein et al. (2009) Antibiotic Resistance reported that S. carnosus encodes an orni- thine decarboxylase (Sca0122) that could The safety of bacterial strains intentionally account for the synthesis of putrescine added to food, such as starter cultures used from ornithine or cadaverine from lysine.